Ghee Mysore Pak Recipe In Tamil | Soft Mysore Pak | Diwali Sweet | CDK

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  • Опубліковано 6 вер 2024
  • Hi All!!
    Welcome to chef Deena's Kitchen!
    Today in this video you will learn how to make ghee mysore pak at home. mysore pak is an indian famous sweet recipe prepared in ghee, gram flour, and sugar flavoured with cardamom. this recipe originated from the city of mysore. during diwali we make at home a week before and keep it for three weeks long. Absolutely traditional recipe melts in your mouth, so soft and super delicious! when you make mysore pak at home use heavy thick bottomed kadai for the preparation. now check out the below ingredients
    Mysore Pak (45 pieces Approx)
    கடலை மாவு / Gram Dal Flour - 300 Gms
    சர்க்கரை / Sugar - 600 Gms
    நெய் / Ghee - 900 Gms
    ஏலக்காய் தூள் / Cardamom Powder
    பால் / Milk - 1 TBSP
    To buy
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    Chef Deena Dhayalan, famous for Adupankarai show in Jaya Tv and also for Anjaraipetti in Zee Tv is now in youtube on Chef Deena Kitchen (CDK) cooking traditional foods by visiting the traditional places
    Subscribe to Chef Deena Kitchen (CDK) for more cooking videos.
    Editing: Jagadish.V
    #CDK #Diwalisweet #Mysorepak Quick_Recipe
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КОМЕНТАРІ • 1,4 тис.

  • @indrarama4176
    @indrarama4176 3 роки тому +115

    Hi chef, I am a 11 years old girl.I tried this recipe today without my mom's help. It came out very well. Tq soooooo much for this recipe. I love your videos chef

  • @kalphanaselvam2931
    @kalphanaselvam2931 3 роки тому +80

    My 14 yr old daughter prepared this recipe with out my help. Even I don't know how to prepare mysorepak. It was superb. Thank you chef

  • @user-yq8jh8pv7h
    @user-yq8jh8pv7h 4 роки тому +25

    மற்றவர்களின் வாழ்வில் சந்தோஷத்தை ஏற்படுத்தும் உங்களின் குடும்பத்தில் எப்பொழுதும் சந்தோஷன் நிலவட்டும்.. god bless you..

  • @drsujathakanth5618
    @drsujathakanth5618 3 роки тому +8

    I'm a doctor by profession, treating many diabetic patients. I want u to suggest the recipes in sucralose too for the sake of diabetic patients. Being a chef u are the right person to explain the making of sweets in sucralose.
    Hoping that u will definitely help the people who are craving for sweets

    • @chefdeenaskitchen
      @chefdeenaskitchen  3 роки тому +3

      Hi mam! Thanks for your message!
      There are numerous sweet recipe made with artificial sweetener, will upload soon!

  • @ladduchannel3007
    @ladduchannel3007 3 роки тому +8

    Its really yummy i tried it 2 days before..everyone appreciated me..thank u so much..today I did badhusha and panner jammun..waiting for good result.. 🥰🤞👍

  • @krithikaravichandran8262
    @krithikaravichandran8262 Рік тому +6

    I exactly followed your mysore pak and kaju katli recipe last year and both the sweets came out excellent just like shop bought 😍😍 . The important tips you gave helped a lot which i didnt find in other channel recipe videos. Thank you so much chef🙏

  • @selluu
    @selluu 2 роки тому +6

    நீங்கள் கற்றுகொடுதபடி செய்தேன். மிக அருமையாக இருந்தது. நன்றி செஃப் 🙏🏼

  • @timepass5536
    @timepass5536 4 роки тому

    Ur explanation and the flow u do is very easy for everyone to follow and the tip u give for y we are using the ingredients is awesone

  • @beyou2001
    @beyou2001 3 роки тому +3

    This is the correct procedure... hats off... Really came out well....just mouth watering 🤤🤤🤤

  • @kalpanakanmani9835
    @kalpanakanmani9835 4 роки тому +4

    I just love recipes more than other chefs which I tryed ..No one like u deena Anna...love you

  • @katiejsj7319
    @katiejsj7319 2 роки тому +6

    Hi Anna, I tried the recipe it went very well and my whole family loved it. Thank you so much for the detailed explanation about the recipe.. God bless u and stay blessed.

  • @venkatanarayananvenkataram9860
    @venkatanarayananvenkataram9860 3 роки тому +1

    Thanks a lot. It came out really well. I used 600 gms ghee instead of 900 gms and it still came out as good.

  • @rahulr2141
    @rahulr2141 4 роки тому +11

    Deena Anna not only a great chef he is good human being

  • @henaz5361
    @henaz5361 3 роки тому

    Naa 10 th std padikiren.... Naa indha Mysore pak try pannen sir... It was really awesome thank u so much for sharing this recipe....🤩🤩😍✌️

  • @duraisamym8609
    @duraisamym8609 4 роки тому +5

    ரெசிபி செயல்முறை உங்கள் குரலில் அருமை சார்....நீட்டி முழக்காமல்....நறுக்...👌👍

  • @bharathwithyou
    @bharathwithyou 3 роки тому

    Hi chef, I tried this at home. Come out well. Like shop taste. I follow lot of youtubers, but my output is very close like urs. Very genuine.. semma. Tomorrow I gonne try tiruneveli alwa.. tnx u. So much

  • @imkind1976
    @imkind1976 4 роки тому +6

    I made this recipe, it really came out very well, everyone appreciated me. But the credits goes to you. Thank you chef..keep doing many recipies..

  • @sivakamimaheswaranbjperode9670
    @sivakamimaheswaranbjperode9670 4 роки тому

    இந்த மைசூர்பாக் செய்த பின் நாங்களும் ஒரு chef போல் feel பண்ணினோம்
    Thanku chef.

  • @priyakomalard9262
    @priyakomalard9262 4 роки тому +7

    Recently started cooking at home! Unga recipes dhan trying at home. Parotta, Salna, Thirunelveli Halwa, Paal kozhukattai, Ghee biscuits.... Everything turned out great anna🥰 Thank you for the recipes and explanation anna🥰❤

  • @manoranjithamn2981
    @manoranjithamn2981 Рік тому +1

    Hi chef today first time I tried I got very well thank you so much chef for ur explanation

  • @suryak2278
    @suryak2278 4 роки тому +4

    Tried this and it really came out well. It was like the one bought from shop
    Tks sir🙏🙏

  • @karthikmaheshs1978
    @karthikmaheshs1978 4 роки тому +2

    Bro, you inspired me to cook. i have made fantastic bread Halwa yesterday and i delighted my mother with support of your easy preparation method of making bread halwa.Rava Dosa preparation is one of the best tips you have given.This mysore pak preparation, i believe i will do my best by this your video.Thank you very much for your support and best cooking tips.

  • @danielxavier830
    @danielxavier830 3 роки тому +11

    You are an awesome teacher. The way you explain certain essential tips while you cook is very very useful. Thank you.

  • @muhammedfaheeem4312
    @muhammedfaheeem4312 3 роки тому +1

    I tried ghee mysore pak yesterday it comes out very well,
    Thank you so much chef,
    Ipoo badam ghee mysore pak,
    Cashew ghee pak irrukaam, recipes poodunga, mundiri pakoda podunga

  • @thendralk9043
    @thendralk9043 4 роки тому +56

    நாவில் எச்சில் ஊறுகிறது Bro 👌👌👌👌

  • @subhaslifestyle630
    @subhaslifestyle630 4 роки тому +1

    நான் இன்று பண்ணிப்பார்த்தேன் நன்றாக வந்தது .நீங்க சொன்ன மாதிரியே செய்தேன் .அருமையோ அருமை. 👍👍

  • @arula9794
    @arula9794 4 роки тому +21

    It gives a lovely smell when you stir. My mum used to make this during festive times. Yummy!

  • @vijayalakshmiv3390
    @vijayalakshmiv3390 3 роки тому

    Thanks anna nalla puriyra madhiri panni kodutheenga.... Romba thanks

  • @VadivuKitchenWireBaskets
    @VadivuKitchenWireBaskets 4 роки тому +3

    No chance Deena🤩sooooooppperrrrrr. Please upload normal MysorePak also. Waiting to watch your version.

  • @ninukutty
    @ninukutty 4 роки тому +1

    Anna yenna anna ethooo magic maari senju sweet senjutigga 😲😲😲😲wow anna niga vera level❤️❤️❤️😊😊❤️❤️❤️❤️❤️❤️❤️❤️❤️

  • @rajeswariv3133
    @rajeswariv3133 4 роки тому +3

    😋😋Really feel very tasty while seeing the preparation

  • @cwillengnr6266
    @cwillengnr6266 2 роки тому

    Hi bro..few years back Zee tamil Channel la Anjarai petti programla ungaloda recipes na daily watch pannuven..once mixed fruit juice papaya aprm vera edhellamo fruits add panni pannirndheenga edho worknala adh completeaa paakka mudiyala apo ellam romba feel pannirken recipe miss aayirchaenu...ipdi oru youtube channel vazhiya again unga recipes paakamudiyumnu nenakala really happy

  • @vijayalakshmiraju2376
    @vijayalakshmiraju2376 4 роки тому +8

    Exactly sri Krishna Sweets mysurapa😋😋😋😋

    • @chefdeenaskitchen
      @chefdeenaskitchen  4 роки тому +2

      Thank you so much please try and share your feedback 🙏🏻

  • @sudhalakshmisaravanakumar5585
    @sudhalakshmisaravanakumar5585 4 роки тому +1

    Sir u r extraordinary, You didnt skip and hide any good tips to us its very helpful to preparation...hats off sir..keep rocking...

  • @b80446
    @b80446 4 роки тому +16

    Semma brother... My favorite sweet... Mouth watering

  • @adhityanpazhanivelu9688
    @adhityanpazhanivelu9688 2 роки тому +2

    I love Mysore Pak 😋 one of my favourite sweets of our country 🇮🇳

  • @sai-qq7nf
    @sai-qq7nf 4 роки тому +5

    All the favorite...so yummy.....i have seen many mysore pak videos but ur the best bro..keep rocking 😍

  • @pavithraravi791
    @pavithraravi791 2 роки тому +2

    The measurement is perfect and your explanation gave me a better guidance....Mysore pak came out really well ...thanks for sharing 😀

  • @saravanamohan1263
    @saravanamohan1263 4 роки тому +7

    Chef, you're always great, i have seen many channels, but the way you're making the video is totally different from them, whatever the video, i saw in this channel, the outcome is perfect and looks like exact restaurant dish. Kudos to you!

  • @lakshmisiva4647
    @lakshmisiva4647 4 роки тому +1

    நீங்க பண்ற எல்லா ரெசிப்பிஸ்மே சூப்பரா இருக்கு.

  • @gayujegan3135
    @gayujegan3135 4 роки тому +4

    Deena sir. Thank u so much for this delicious recipe.. It looks so yummy😋..

    • @p.v.selvaganapathy615
      @p.v.selvaganapathy615 4 роки тому +1

      Ungaloda (gayu jegan) preparation also vera level.. Looks so yummy😍😋

  • @pearlparrot394
    @pearlparrot394 3 роки тому

    Ella tips um solreegala adhan unga unga highlight chef dheena awesome

  • @aarthidevadasan6644
    @aarthidevadasan6644 4 роки тому +8

    Mouthwatering 😋😋😋

  • @dakshinachitra7999
    @dakshinachitra7999 4 роки тому

    Deena sir excellent the way u showed is good to understand that is at what time to pour in the tray thank u very much and also ur reading the commence and replying u have o good manner l like this Deena

  • @priyaembroiderytime2227
    @priyaembroiderytime2227 4 роки тому +14

    அருமை.எனக்கு இப்பவே செய்து சாப்பிட்ட தோன்றுகிறது .😋

  • @sharmilamanoharan1133
    @sharmilamanoharan1133 4 роки тому +1

    superb bro.. 8 years munnadi zee tamil starting la neenga Anjarai petti la varuvinga apave ungala pidikum easy ah recipes solluvinga.. still unga fan naanu.. happy to see u pn UA-cam..

  • @banuziyaziya4651
    @banuziyaziya4651 4 роки тому +5

    Super medile la lite brown perfect colour super 👌

  • @tonydmonte
    @tonydmonte 3 роки тому +1

    Thanks for putting the recipe in grams...it is very helpful and dishes comes out perfect thanks so much

  • @cinematimes9593
    @cinematimes9593 4 роки тому +7

    Please sir konjam parcel pannunga sir amazing god’s grace with your hand sir 👌👌👍👍🙏

    • @chefdeenaskitchen
      @chefdeenaskitchen  4 роки тому +1

      Ha ha sure ma and thank you 🙏🏻

    • @cinematimes9593
      @cinematimes9593 4 роки тому +2

      Chef Deena’s Kitchen welcome sir. Please mutton thalicha home made butter video upload pannunga sir long time I am asking please sir 👍

    • @sulaihafathima1969
      @sulaihafathima1969 4 роки тому

      .

  • @kathijaimran1632
    @kathijaimran1632 4 роки тому

    I tryed today i done one mistake i reduce little gee so i lost Little softness but it came nice and tasty in my family all like this thanks chef

  • @pjsheela7344
    @pjsheela7344 4 роки тому +5

    Thank you sir for the recipe. Please tell whether we have to cook on low, medium or high flame.

  • @aarudhraghaa2916
    @aarudhraghaa2916 3 роки тому

    அருமை. நானும் இதேபோல அளவுடன் செய்துள்ளேன். காணொளி பகிர்ந்தமைக்கு நன்றி. திரும்ப திரும்ப செய்ய தூண்டும் வழிமுறைகள் எளிதான வழிகாட்டுதலுக்கு பாராட்டுக்கள்.
    வாழ்த்துக்கள்.

  • @parimalam7549
    @parimalam7549 4 роки тому +4

    We did this method... It's really awesome... We love it. Keep rocking...

  • @umarani8787
    @umarani8787 3 роки тому

    Sir... I tried it..it comes out n such a way... Extraordinary sir... Everyone praised me after tasting it..because of ur guidance... Tqs a lots sir

  • @Aswathigopinath
    @Aswathigopinath 3 роки тому +4

    That looks perfect! Can I please get measurements in cup instead of grams?

    • @chefdeenaskitchen
      @chefdeenaskitchen  3 роки тому +1

      Sure will do upcoming videos and thank you 🙏

    • @aparnamurugaiyan8139
      @aparnamurugaiyan8139 3 роки тому +1

      Flour 1 cup means 3 cups ghee and 2 cup sugar. That's it.

    • @krithikakarthik4644
      @krithikakarthik4644 3 роки тому

      @@aparnamurugaiyan8139 when I measure from cups to Gms it is different so be careful when u r measuring in cup...for me from Gms to cup measurement was 1 cup flour and 3/4 cup sugar

  • @santhigopalsanthigopal9403
    @santhigopalsanthigopal9403 4 роки тому

    நாவில் எச்சில் ஊறுதே...
    ஆனால் நான் ஒரு சுகர் பேஷண்ட் ஆகிவிட்டேனே...
    குழந்தைகளுக்காக செய்வேன் நிச்சயமாக... உங்கள் செய்முறை விளக்கம் சிம்பிள் அண்ட் பெஸ்ட் ஆக இருக்கிறது. சூப்பர்

  • @Radhikasubramani
    @Radhikasubramani 4 роки тому +7

    Delicious! Came out very well sir..It Melts when eating 🤤😋

  • @gowrimeenakshi8968
    @gowrimeenakshi8968 3 роки тому

    As I followed ur instructions for preparing Mysore pak I came out very well with a same texture, really my family members wer soooo surprised and appreciated ......tq soooo much sir....tq alot....

  • @srimathi5040
    @srimathi5040 4 роки тому +11

    Awesome sir it makes tempting me definitely try this sir

  • @priskprisk9382
    @priskprisk9382 3 роки тому

    I like u r teaching method...
    And I try your all recipe more time...
    Super result sir

  • @umasrinivasan1647
    @umasrinivasan1647 4 роки тому +5

    This deewali is going to be really delightful with all your sweet recipes thanks for posting before hand let's hope for the corana free festival time

  • @balacbs1132
    @balacbs1132 2 роки тому

    Thank you, I am not Tamil, but, I understand it clearly. I will try with your spoon feeding demo.

  • @jeevithamaran2974
    @jeevithamaran2974 4 роки тому +7

    Thank you for your clear explanation sir

  • @monishahari2836
    @monishahari2836 3 роки тому

    Clear explanation.. Thq I've tried this and waiting for 3 hrs😋😋

  • @sekargeetha6866
    @sekargeetha6866 4 роки тому +5

    Hello chef, besan/sugar/ghee, 1:2:3, but at time 3.11 you have mentioned its 400gm sugar pls clarify

    • @chefdeenaskitchen
      @chefdeenaskitchen  4 роки тому +5

      Hi Sekar Geetha! Sorry typo error. It’s 600g sugar

  • @nallaselli
    @nallaselli 4 роки тому +1

    Hi chef I followed your steps Mysore pak came out so well 😛 . I tried three times before it didn't come out as well as this one. thank you

  • @poppyk5431
    @poppyk5431 4 роки тому +5

    EXCELLENT TEMPTATION HA IRKU CLEAR SPEECH👌👌👌

  • @razeeartandcraft3580
    @razeeartandcraft3580 3 роки тому

    Tried dis....came out well...my husband n kids enjoyed much...tq sir

  • @radhakrishnankrishnargod2163
    @radhakrishnankrishnargod2163 4 роки тому +3

    மைசூர்பக் செப்பு செவ்வதே தனி நல்வாழ்த்துக்கள்🌞✋🌹👌🥀🥀🥀🎁

  • @lalitharamanathan7807
    @lalitharamanathan7807 4 роки тому +1

    After watching your video, I tried today n it came out really well. I was so happy becoz many times I tried many timesyears ago, but it didnt work. Thank you so much for sharing your recipe.

  • @bawaneprya5893
    @bawaneprya5893 4 роки тому +3

    I am from Malaysia Anusia Lee
    Semma bro
    Afternoon gonna to try it

  • @elaezhil7922
    @elaezhil7922 4 роки тому +1

    Semma bro.unga way of cooking motivate pannuthu anna..bakery la vangura items nambale pannalamnu thonuthu aprm nenga panna rava pongal kadala curry kozha puttu parotta rmba nalla vanthuchi.normal ah home la panra recipes kuda unga video pathu panrom anna.unga cooking style sema anna🙂

  • @pradeepsai3089
    @pradeepsai3089 4 роки тому +32

    ஹலோ அண்ணா என் பெயர் பிரதீப் நான் திருச்சி நான் சாய் பைரவர் கேட்டரிங் வச்சிருக்கேன் அண்ணா பேசணும்னு அண்ணா

  • @dharanisivakumar5017
    @dharanisivakumar5017 3 роки тому

    I tried this recipe chef .. Ada ada enna அருமை .. semma taste.. I followed the instructions what you said thank you chef .. from USA 🇺🇸

  • @benjaminchristopher5722
    @benjaminchristopher5722 4 роки тому +7

    Sir, I wish to humbly bring to ur kind attention that while u add 600gms ok sugar , the English text appearing says you are adding 400 gm's( watch at 3.02 mt of the video). Kindly check. I may be excused if I am incorrect.

    • @chefdeenaskitchen
      @chefdeenaskitchen  4 роки тому +1

      Sorry typo erro! It’s 600g thank you 😊

    • @benjaminchristopher5722
      @benjaminchristopher5722 4 роки тому +2

      @@chefdeenaskitchen Good Morning Sir! Thank you Sir!! Am a retired Commerce Professor now interested in making sweets.

  • @nateshkumar8597
    @nateshkumar8597 4 роки тому +1

    Deena sir indha mathiry recipe ungalala mattumthàñ cieya mudium thanyou so much

  • @pradeepsai3089
    @pradeepsai3089 4 роки тому +7

    அண்ணா மைசூர்பாக்கு சூப்பர் என் பெயர் பிரதீப் திருச்சி

  • @shehnassafeed1536
    @shehnassafeed1536 Рік тому

    I like Your way of talking ....so humble even you are a chef...

  • @7AAMSUVAI
    @7AAMSUVAI 4 роки тому +4

    Chef When will you come live on UA-cam

  • @Subbulakshmi-kh3ps
    @Subbulakshmi-kh3ps 4 роки тому +1

    Gee maisur pak my fevarat sweet super Anna tq this video
    Nalla puriyara mathiriye sonninga

  • @kalaraman1224
    @kalaraman1224 4 роки тому +4

    Ghee ifvalavu use pannuna middle class enna panna sir?

    • @smeena103
      @smeena103 4 роки тому

      Normal Mysore Pak pannunga

  • @a.p.mohanram6628
    @a.p.mohanram6628 4 роки тому +1

    Chef thank u for posting the video of ghee mysur pak , only last sunday I asked u couple of times in live chat for making ghee mysur pak , even though u did not read my message , I am very happy for ur video on ghee mysur pak. THANK U CHEF.

    • @chefdeenaskitchen
      @chefdeenaskitchen  4 роки тому

      Thank you so much ma 🙏 and please try and share your feedback 🙏

  • @babyabraham9284
    @babyabraham9284 3 роки тому +3

    Super Boy good

  • @pavithravijayan5031
    @pavithravijayan5031 4 роки тому +2

    Each and every second you gave us the tips, we honor your way of cooking, a perfect chef 👍👏 ,,Thank you DHEENA ANNA

  • @paramajeet
    @paramajeet 3 роки тому

    We can’t understand your language but watch your recipes. Your cooking style is good. Thank you so much

  • @gvajeetha2288
    @gvajeetha2288 4 роки тому +2

    Anna superb you are the best teacher... Day by day we are excelling .,tasty food makes everyone happy at home... Thank you Deena Anna .

  • @anandhisundharam6236
    @anandhisundharam6236 2 роки тому +2

    Step by step explanation n tips were very informtive ! Thank you chef for posting this recipe..🙂👌🙏

  • @christenaumesh5568
    @christenaumesh5568 4 роки тому

    Waooow Deena Sir super. I live in Maharashtra Pune whenever we visit Chennai we frst purchase Sarvana Maisorepak. But today I will try this at home.Thank u so much.Stay blessed with fmly always.

  • @sugir5596
    @sugir5596 3 роки тому

    Sir dailyum unga receipe Papen .. nenga sollum pothu entha receipe easy ah irukum

  • @Subbulakshmi-kh3ps
    @Subbulakshmi-kh3ps 4 роки тому +1

    அண்ணா நெய் மைசூர் பாக்கு நீங்க சொஞ்சத பாத்த உடனே வாய் ஊறுது 😋😋😋😋😋😋😋😋😋😋so yammy 😋 😋😋 😋😋 😋

  • @vijusheartyarty9613
    @vijusheartyarty9613 Рік тому

    Very well explained….I watch your channel for the recipes mainly for yr nook and corner explanation

  • @New2Way
    @New2Way 4 роки тому

    Hai bro... இனிய காலை வணக்கம்
    நீங்க சொன்ன மாதிரி நெய் மைசூர் பாகு செய்தோம்... ரொம்ப ரொம்ப ரொம்ப அற்புதமான சுவை... நீங்க ரெசிபி சொல்லும் செய்முறை விளக்கம் ரொம்ப சூப்பரா இருக்கு ...எங்க வீட்டுல எல்லாரும் உங்க fana மாறிட்டோம்....

  • @Anbe_Sugama
    @Anbe_Sugama 4 роки тому

    Azhaga kathu kudthinga plus enuku irundha doubts yu solve panitinga thank u so much sir...

  • @rssri5363
    @rssri5363 3 роки тому +2

    I prepared it today... Yummy and awesome Anna...this Diwali is full of your sweet receipes.... Thank you so much Anna...,

  • @zeenathm7739
    @zeenathm7739 4 роки тому +1

    Anna, soopar 👌 Unmaiya vea sooopar ah soli thantiga,yenaku ethu Mari soft Vara Thu,nega sona Mari try Pana pora,n tq Anna,

  • @zeenathmohideen2214
    @zeenathmohideen2214 4 роки тому +1

    Thanks bro naa senjuten enn paiyan favourite sweet idhu first class aa iruku

  • @nithabalasubramanian4464
    @nithabalasubramanian4464 Рік тому

    Tried it and came out well as it is like sweet shop one

  • @Gavishkadhal
    @Gavishkadhal 3 роки тому +1

    I tried it sir,it comes well🥳my son loved it lot.your explanation and presentation is too good sir.thank u so much 🙏🙏🙏

  • @ramyam6877
    @ramyam6877 4 роки тому +1

    Anna nenga pesarathey arumai....nan seiyareno ilaiyo...unga video va pathale pothum...saptamari iruku

  • @salomedeborah
    @salomedeborah 3 роки тому

    Yesterday I make this ghee mysore pak . Super delicious. Rombe nandri Chef for your guidance 😊