Bengaluru Chicken Fry : A Taste of Indian Street Food

Welcome to DesiDish, where the flavors of India come alive! Today, we're taking you on a culinary journey to the bustling city of Bengaluru, renowned for its vibrant street food scene. We're going to recreate a beloved dish from this vibrant metropolis: Bengaluru chicken fry.
If you're a fan of spicy and flavorful chicken dishes, this recipe is for you. We'll guide you through every step of making this iconic dish, using a blend of aromatic spices and juicy chicken.
Join me, Rajani, as I share my family's secret recipe for the most finger-licking Bengaluru chicken fry. I'll provide tips and tricks for achieving that perfect balance of heat and flavor.
Along the way, we'll explore the history and cultural significance of Bengaluru chicken fry. From its origins as a street food to its popularity as a household favorite, this dish holds a special place in the hearts of Bengalureans.
Whether you're a seasoned home cook or simply curious about Indian cuisine, this Bengaluru chicken fry recipe is sure to become a staple in your kitchen. So gather your ingredients, sharpen those knives, and let's embark on a culinary adventure that will transport you to the streets of Bengaluru.
INGREDIENTS:
Chicken - 1 kg
Curd - ⅓ Cup
Turmeric powder - 1 tsp
Onion - 2 medium size
Tomato - 1 nos
Green Chilli - 3 nos
Curry leaves - 1 string
Chopped coriander leaves - 2
Soya Sauce - 1 tbsp
Chicken masala - 2 tbsp
Coriander powder - 1 tbsp
Salt - 2 tbsp
Cooking Oil - ¼ Cup
Water - ¼ Cup
BENEFITS OF BENGALURU CHICKEN FRY:
Rich in protein
Good source of iron and vitamins
Versatile dish that can be served as an appetizer, main course, or side dish
Can be customized to your preferred spice level
A delicious way to enjoy the flavors of Indian street food
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#Indian Cuisine
#Street Food Recipe
#Flavorful Chicken
#Rajani's DesiDish
#Home Cooking
#Indian Culinary Adventure
#Bengaluru Food
#Chicken Delicacy

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Thank you 😊

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Thank you 😊

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Very very nice.😂

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