Welcome to DesiDish, where flavors dance and cuisines collide! Today, we're taking you on a culinary adventure to create a dish that will tantalize your taste buds: Chicken Steak with Mushroom Sauce.
If you love the combination of tender chicken and rich, flavorful sauces, this recipe is a must-try. We'll guide you through every step of making this delectable dish, using succulent chicken breasts and a creamy, aromatic mushroom sauce.
Join me, Rajani, as I share my secret recipe for the most irresistible Chicken Steak with Mushroom Sauce. I'll provide tips and tricks for achieving that perfect balance of flavors and textures.
Along the way, we'll explore the history and cultural significance of this dish. From its origins as a classic European dish to its popularity in Indian cuisine, this steak has a captivating story to tell.
Whether you're a seasoned steak enthusiast or simply curious about culinary delights, this Chicken Steak with Mushroom Sauce recipe is sure to become a favorite. So gather your ingredients, sharpen those knives, and let's embark on a culinary journey that will tantalize your senses.
But wait, there's more! In this video, I'll also share my special tips for making the perfect mushroom sauce. We'll show how to achieve the right consistency, and how to add a touch of Indian flair to your sauce.
So, whether you're a seasoned cook or just starting out, join me for this exciting culinary adventure. Let's create a mouthwatering Chicken Steak with Mushroom Sauce that will impress your family and friends.
INGREDIENTS:
For making Chicken Steak :
Chicken breast - 2 nos
Salt - ¼ tsp
Red chilli flakes - 1 tsp
Soya sauce - 1 tsp
Pepper powder - ½ tsp
Oregano - 1 tsp
Chopped garlic - 1 tbsp
Chilli powder - ½ tsp
Olive oil - 1 tbsp
For making mashed potatoes :
Potato - 2 medium size
Butter - 1 tbsp
Milk - ½ cup
Salt - 1 tsp
For making mushroom sauce :
Mushroom - 200 gm
Butter - 1 tbsp
Oil - 1 tbsp
Finely chopped garlic - 1 tbsp
Wheat flour - 2 tbsp
Milk - 2 cups
Salt - 1 tsp
Pepper powder - 1 tsp
Fresh cream - ¼ cup
For making sauteed veggies :
French beans - 7 nos
Carrot - 1 big size
Broccoli - 1 nos
Salt - 1 tsp
BENEFITS OF CHICKEN STEAK :
* Rich in protein, essential for building and repairing tissues
* Good source of vitamins B6 and B12, which support brain function and energy metabolism
* Contains niacin, which helps lower cholesterol levels
* High in selenium, an antioxidant that protects cells from damage
* Lean source of protein, making it a healthy choice for weight management
BENEFITS OF MUSHROOM SAUCE :
* Rich in antioxidants, which protect cells from damage
* Good source of fiber, which promotes digestive health and satiety
* Contains B vitamins, which support brain function and energy metabolism
* Low in calories and fat, making it a healthy addition to meals
* Versatile sauce that can be used with a variety of dishes, including chicken, steak, and pasta
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