Chef Abida Rasheed: Master the Art of Perfect Poori Preparation

Join Chef Abida Rasheed as she takes you on a culinary journey to the heart of Kerala cuisine. In this video, she reveals the secrets behind making the perfect Poori, a beloved Indian bread. Watch as she expertly guides you through each step, sharing tips and techniques gathered from years of experience. Whether you're a seasoned cook or a beginner in the kitchen, this video is a must-watch. Don't forget to like, share, and subscribe for more delicious recipes from Chef Abida Rasheed!"
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Abida Rasheed is a Celebrity Chef with 30+ years of experience in Malabar Cuisine. Abida’s cuisine differs from other Keralan cooks. She is the state’s most famous Maplah cook

[@kadeejajemshy6347]

Amazing the way you knead the dough and will get perfect poori . The first time I learned the secrets behind it .

[@Alwaysbeniceok]

Thank you mam.Poori dough calls for much less water and is kneaded tight using the same method you demonstrated.By doing so you don’t need dry aata while rolling them out and the oil is not wasted.We just use few drops of oil just Incase there is a need .If u wish adding a few teaspoons of rava adds a nice firmness to the poori as well🤩Always enjoy watching your videos as it brings back the memories from Kozhikode❤️

[@sarahp1383]

Very nice Abida Ma'am.
The way you teach inspires everyone to try out your recipes , which have been perfected over the years, by your passion for cooking.
The way you knead the dough is a case in point.
❤
Thank you Ma'am

[@walkytalkieezz5190]

Cooking is an art ❤

[@mumthazshayir8406]

Such a beautiful ur cooking ethra kadalum madiyvoollaa😊

[@aswathysanjeev]

Thank you so much for the tips 🙏🏽

[@Enigmasuhail]

Made the puri first time in my life not perfect though but still google algorithm send me your video and inspired me to make puri. My wife who is from Pakistan makes Me their special roti and parathas and was shocked to see me make puri 😅

[@AbidaRasheed_Chef]

Inspiring

[@ummehani7315]

Aslmwlkm.. Ur kansa bowl is so beautiful❤

[@seethalakshmi9021]

ഇപ്പോൾ ദിവസവും vedio കാണുന്നു 👌👌❤️

[@Aabicookingworld]

Undaki സൂപ്പറായി
Thanks ❤️👍🏻👍🏻👍🏻👍🏻

[@Raheena129]

Your presentation is very good

[@naushabanazneen2617]

So sweet and natural❤

[@rafeedap1100]

Ethra maida, ethra atta, ethra water ennokke parayamo?

[@salinapm5444]

Super

[@Riya_Rifas]

Nice

[@prasadgirme3693]

Maam Good Luck to your Godly Work
Please add English Captions
Trying to learn Malayalam
Till Then Please add Caption 🤞

[@AbidaRasheed_Chef]

Ok next time

[@anuanagha111]

Nice mam ❤ Good presentation.But finally ഉണ്ടാക്കിയ പൂരി കണ്ടിട്ട് അത്ര സോഫ്റ്റ് ആയി തോന്നിയില്ല.It look hard and stiff 😢

[@alfiya4153]

Puri super👍

[@sherlygeorge4138]

Could you please mention the ratio of atta and maida

[@AbidaRasheed_Chef]

Take 70% atta and 30% maida

[@haseenakalayathhaseenakala5193]

കുറെ നേരം പൊങ്ങി തന്നെ ഇരിക്കാൻ tips ഉണ്ടോ 🙏

[@nkrishnakrishna3119]

Add some rava also

[@thasneemsharaf852]

May i please know maida atta proportion

[@AbidaRasheed_Chef]

Atta 70% Maida 30 %

[@MA-pu6dc]

Many thanks, great video.

[@fathimausman3460]

Supper ❤

[@shabeshabe8366]

❤❤❤

[@Jincy_Jose]

❤

[@llakshmitv976]

Adipoli❤😂🎉

[@jabbarkadakkadan1]

കേരള പൊറോട്ട recipie

[@fouzifouzi6778]

❤❤❤❤❤❤

[@Raheena129]

എല്ലാവർക്കും മനസ്സിലാവും
വിധം

[@peethambaranputhur5532]

WOW 👌👌👌🌹🌹🌹🙏

[@opaseem2831]

❤❤❤

[@prabithak9109]

❤

[@sheeba8507]

❤❤❤❤❤