Turkey on the Workhorse Pits 1969

In this video I will show you how I prepared and cooked a Texas style Turkey breast. Enjoy!
I brined the Turkey breast overnight and then cooked it the following day.
This were cooked on the Workhorse Pits 1969 smoker.
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[@hollyridgesmoke7057]

Looks good. Will try that

[@brookesprecision6272]

Looks magnificent !

[@stonesbbq]

Thank you

[@user-xh5pi2nf9q]

This looks great but I just woke up and thought the thumbnail was a horse head for a split second 😅

[@stonesbbq]

😂😂

[@jlove3270]

Well done old Chap, well done!

[@stonesbbq]

Thank you 🙏

[@sonofsako2255]

Good eats! What was your turnaround on your order. I just ordered one. Also, on average how often are you adding splits?

[@stonesbbq]

Thank you . I am in the UK and picked mine up last year from someone that had a few in stock so was very lucky . I add a split every 30 minutes or so .

[@randyhogan3071]

Looking great! Can't wait to try one

[@stonesbbq]

Thanks Randy

[@scottgellerman8554]

Nicely done on all of the food! What did you do to season the exterior of your smoker? It looks dark, even and great!

[@stonesbbq]

Thank you . I used boiled linseed oil on the exterior

[@billbryant1288]

Another wonderful dinner there! Just like Texas where I was born and raised! Are you sure you aren't from San Marcos? Ha!

[@stonesbbq]

Haha . I’m looking to coming over to Texas in March .

[@jonpaul91]

You are absolutely mad!

[@NateF34R]

Unsalted or salted butter ?

[@stonesbbq]

I used unsalted butter as there was salt in the Turkey from the brine