@@residentjess Even following your train of thought, more animals die for a diet that includes animals in it, as you have to grow crops for those animals. Also veganism is about harm reduction as much as is practical and possible. You going to argue desert island next?
@@residentjess Yes but more animals die for crops when you account for all the crops that feed that animals that you eat. So by comparison vegans are still causing way less suffering than a meat eater.
The first issue is everyone turned to mushrooms to make a vegan dish. There’s so many better options out there to explore and not all of us want mushrooms in every dish
Dude at 1:15 explain everything he wanted to do with the shrooms to make it taste like duck liver, why he wanted to do it and the result he was expecting, then tasted the product he made and said it tasted like shrooms. Mad respect!
@connie yes but the French especially are holding onto traditional wine making whereas most other markets have developed products for the vegan market. I am a beverage director for a restaurant group and have worked as a Sommelier and have been in a spirits/wine based position for 20 years.
Why are there five contestants in this round but you only showed three of them? Like you couldn't add another 60 seconds to the video and show what they ALL produced? Weird.
when i hear vegan i expect colors, blend of beautiful veggies, tofu and not mushrooms..in return what i see is simulated non--veg dishes mostly brown colored and filled with boring mushrooms....ehhhhh
I precisely loved that in the potato scallops, I would totally have tasted this one above the others ! But to be fair, the brownish winning stuff really did look like some very french wine-based mix (huge coq au vin vibes). French classics I remember from my non-vegan childhood were not colorful or anything... That's why a new vegan wave would feel so refreshing !
I haven't consumed meat in 45 years! there is so much delicious foods without killing an animal.
You mean without eating the animal. Because even if all you eat are plants, plenty of wild animals are dying for those crops.
@@residentjess Plants are farmed. No animals are walking on to a field of broccoli looking for their next meal.
@@residentjess Even following your train of thought, more animals die for a diet that includes animals in it, as you have to grow crops for those animals. Also veganism is about harm reduction as much as is practical and possible.
You going to argue desert island next?
@@residentjess Yes but more animals die for crops when you account for all the crops that feed that animals that you eat. So by comparison vegans are still causing way less suffering than a meat eater.
Same here, 41 years 😀
more vegan meals please!!!!
The first issue is everyone turned to mushrooms to make a vegan dish. There’s so many better options out there to explore and not all of us want mushrooms in every dish
i think under the time constraints, mushrooms are the fastest and easiest to go for maximum flavour
Dude at 1:15 explain everything he wanted to do with the shrooms to make it taste like duck liver, why he wanted to do it and the result he was expecting, then tasted the product he made and said it tasted like shrooms. Mad respect!
I will pay to eat every vegan dish in this episode! More please! ❤ 🙏
Awww the guest judge was so complimentary to everyone. Sooooooo Canadian 🇨🇦🍁🥰
Vegan classic french meal. Red wine and a cigarette
A lot of French wine isn't vegan lol
@@bandofmountains This is what I was thinking throughout this video lol like did they check Barnivore.
@@bandofmountains alot of wine isnt. In israel we have to check, does it have a vegan mark.
@connie yes but the French especially are holding onto traditional wine making whereas most other markets have developed products for the vegan market. I am a beverage director for a restaurant group and have worked as a Sommelier and have been in a spirits/wine based position for 20 years.
@@bandofmountainsand a lot of it is 'lol'
veganism is the future
yes it is
Yup
Vegans are time travelers
Not our future
@@FaridMatuk-di4lq triggered animal abuser😎
I was screaming at the screen "Cashew cream"!
ya know there's vegan butter
Mark's dish was the most beautiful and had the most refined look.
Why are there five contestants in this round but you only showed three of them? Like you couldn't add another 60 seconds to the video and show what they ALL produced? Weird.
came here to comment the same!
That's amazing!!! I would like to have all recipes that they cooked please.🤗
Mark is so cute
Lets start eating vegetables and become vegan.
Veganism isn't a diet, live kind.
They do realise there's such a thing as vegan butter... obviously not lol
GESARA!
No one used wheat gluten...
The Canadian challengers are more interesting than the U.S ones
Vegan is the future
Everyone must go vegan.
100% !:o)
Do you think their 2:15 wine was vegan? 😂
yes
the wine at 1:45 is not vegan woopsie
@@hiorpnana0479 you managed to read the label. Wow that's amazing
@@RosieHarp what?
@@hiorpnana0479 you managed to read a blurred out wine name on a label but not my comment? 😆
escargot with mushrooms seems ideal
Are you trying to say mushrooms in place of the escargots?
great but it just means it has to be food not bad-for-all horrors (:
No duxelles?
Mushrooms are more closely related to animals than to plants...
Did he check to see the wine is vegan?? Usually its not.
the red wine in the vid isnt vegan, they cant check on the fly sadly
No usually it IS nowadays. Wrong way round.
when i hear vegan i expect colors, blend of beautiful veggies, tofu and not mushrooms..in return what i see is simulated non--veg dishes mostly brown colored and filled with boring mushrooms....ehhhhh
I precisely loved that in the potato scallops, I would totally have tasted this one above the others ! But to be fair, the brownish winning stuff really did look like some very french wine-based mix (huge coq au vin vibes). French classics I remember from my non-vegan childhood were not colorful or anything... That's why a new vegan wave would feel so refreshing !
these were amazing
You realized the challenge was to recreate a french dish with it mostly full of fat?
HUMANS NEED MEAT
no they don't, all of our anatomy shows that we do not need meat. for example, look at our flat teeth
NO WE DON'T!
Seriously, just because you are writing something in capital letters doesn't make it true. 😂😂😂😂