This food looks incredible! A head chef of a vegan restaurant who is not vegan is a really interesting dynamic. Very impressive work, would love to try the vegan foie gras!
I think it would give him the perspective to make much accessible food. If you want non-vegans to eat at your restaurant, you need to have an understanding of where an omnivore is coming from when they walk in. Their expectations will be very different from someone committed to a vegan lifestyle.
Man, I wish we could have seen what went it the preparation of those three main dishes- I wonder what the sauce was made from that goes on the mushroom while it's being grill? Oh well, maybe on your next visit!
@@matty8911 Clickbait generally implies some level of deception, but we in-fact did spend over 24 hours in a Michelin kitchen and lived to tell the tale haha Thanks for watching hope you are liking the series Matty
Commitment to sustainability gets my respect. Looking forward to dining at your restaurant.
As a copenhagener I can also only recommend!🙂❤
This food looks incredible! A head chef of a vegan restaurant who is not vegan is a really interesting dynamic. Very impressive work, would love to try the vegan foie gras!
Thanks so much Angus - the foie had incredible depth of flavour from the Funga Farm mushrooms 🍄 Worth a visit for sure
I think it would give him the perspective to make much accessible food. If you want non-vegans to eat at your restaurant, you need to have an understanding of where an omnivore is coming from when they walk in. Their expectations will be very different from someone committed to a vegan lifestyle.
What a marvelous approach!
Very very interesting esp since I am such a foodie ! Unique dishes
Man, I wish we could have seen what went it the preparation of those three main dishes- I wonder what the sauce was made from that goes on the mushroom while it's being grill? Oh well, maybe on your next visit!
I'm booking a flight to Copenhagen!
@@bxdge13 you won’t regret it!
I’ve thought this exact thing too as a chef. I’d only open a plant based restaurant if I did
Now that's a Michelin star, well deserved!
I want to try that vegan brioche!!
It was very very good… 😀
Awsome
Super interesting episode being vegetarian it was heartening to know chefs taking so much trouble to go the extra mile.
checkout "Dairy is Scary" on UA-cam.
So impressive to be given a Michelin star as a vegan restaurant! Would love to visit and try the foie gras!
True a Michelin star is not a Michelin Green Star, in case you can have the maximum three Michelin stars plus an extra Michelin green star
Blablabla
I love this episode but I maybe biased?
Perhaps
Are you allowed to call it Michelin kitchen when they have a green star, it’s not the official star that everyone knows about. But great click bait
Hey Matty - They have both the Green Star and the Michelin Plate so yes it’s accurate
Okay its in the guide, the way you write it makes it seem bigger than it is, the years of click bait we live in ey
@@matty8911 Clickbait generally implies some level of deception, but we in-fact did spend over 24 hours in a Michelin kitchen and lived to tell the tale haha Thanks for watching hope you are liking the series Matty
@@matty8911 "bigger than it is", what are you talking about? Haha
@matty8911. That's all you took from this? Great film, thanks for sharing