4 Easy Vegan Nyonya Kuih Recipe 2

Penang Nyonya Hoon Kuih
Ingredients:
Original flavor (yellow Hoon Kuih)
50g Green bean flour /hoen kwee flour
500ml water
90ml sugar
Pandan leaves 2 pieces
1 small drop Yellow food coloring
Rose flavor (red Hoon Kuih)
50g Green bean flour /hoen kwee flour
500ml water
90ml sugar
Pandan leaves 2 pieces
1 small drop Rose essence
1 small drop of pink food coloring
Mold: Square mold (6cm high x15cm wide x15cm long)
Penang Nyonya Hoon Kuih： • Penang Nyonya Hoon Kui...
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Kuih Bengka (Purple)
Kuih Bingka Beras ubi ungu
This is a kind of purple roasted Kuih Bengka （Nyonya kuih）, soft and tender, with purple sweet potato fragrance and rich coconut milk flavor. Especially when baking, the fragrant coconut scent is really drooling. In fact, the way to make is very simple, you can also try it, 0 difficulty!
Ingredients:
200g rice flour
25g tapioca flour
30g purple sweet potato powder (can replace 80g purple sweet potato mashed)
150g caster sugar
400ml water
400ml coconut milk
1/2 teaspoon salt
Kuih Bengka (Purple)： • 紫薯米糕（肥豬肉糕）- Kuih Bengk...
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Kuih Lompang Pandan /Pandan Kuih Kosui
Rice flour-60g
Tapioca flour-30 g
Caster sugar-80g
Pandan Juice-180ml (8 pandan leaves cut into sections and add 200ml water, beat into juice with a food processor)
1/2 teaspoon of Lye/Alkaline water
p/s: (If you want a softer taste, you can add 70ml of water into the flour mixture)
Coconut layer:
Shredded White Coconut-50g
Salt-pinch
Steam for 5 minutes.
Kuih Lompang Pandan： • 斑斕杯子糕（素）Kuih Lompang P...
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Kuih Talam
Green layer material:
240 ml pandan juice (mix 240 ml water + 10 pandan leaves cut into sections and stir until smooth, then take out 240 ml pandan juice)
1/2 teaspoon alkaline water
80g rice flour
52 g tapioca flour
28g mung bean flour/Hoen Kwe flour
320ml water
140 g caster sugar
1/4 teaspoon fine salt
White layer material:
300g thick coconut milk
3/4 teaspoon fine salt
50g rice flour
24g mung bean flour/Hoen Kwe flour
110ml hot water
Kuih Talam ： • 班蘭打南糕/青白雙層糕/ Kuih Talam
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Hi! Hello everyone!
I am a Shadajie, from Malaysia, I like to cook well and share some delicious food with you. I hope everyone like it and follow the footsteps of Shadajie and explore the better things in life. Subscription and sharing are the biggest encouragement to "Shadajie"
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[@annkhaw3283]

Yum…omg! I missed so much all these nyonya kuih.. will try to make it one day.. you are a great cook.. 👍👍👏

[@shadajie-kitchen]

sound great， happy trying💪😘

[@madamang105]

@@shadajie-kitchen 0
Mmhb

[@shuiyinglam2903]

@@shadajie-kitchen
1G6G8乌

[@tjhangamoy8424]

nyonya kuih. xie xie for resep 👍

[@garytung5936]

好開心陪你整四款娘惹粉粿

[@chenzhongchai4419]

nyonya kue 很好吃

[@garytung5936]

好正，見到都想食

[@Carina902]

1:45 ching ming lai,😊

[@liejin4744]

Yummy

[@hoathibi4967]

非常好吃的甜品謝謝你分享💯💯💯💯💯

[@paud9088]

Thank you ❤

[@shadajie-kitchen]

You're welcome 😊

[@AYSoh-jk6lp]

👍👍👍

[@ChokTsinfah-ke3ts]

❤

[@sarahooi60]

你好.在國外買不到綠豆粉，請問可用什麼粉取代.謝謝

[@shadajie-kitchen]

这个粉糕只能用绿豆粉，好像也没其他能代替。

[@sarahooi60]

@@shadajie-kitchen 谢谢回复

[@jessieooi835]

可以用綠豆，先泡，後蒸熟，再烤幹，最後打成粉。

[@asothatinabalan8703]

🥰👍💕

[@yenisetyawati7164]

Pakai bahasa Indonesia aja. Resepnya

[@xback6508]

你好 请问为什么我的肥猪肉糕会软趴趴的呢 是还要再加分才会硬点吗

[@shadajie-kitchen]

水太多了吗？

[@leechoykiat466]

想请问，如果是普通米糕，分量也一样吗？

[@shadajie-kitchen]

是的

[@leechoykiat466]

@@shadajie-kitchen 只是把紫薯去掉而已吗

[@sawsl227]

碱水那兒有得買

[@shadajie-kitchen]

一般烘培用品店就有卖了

[@vijayaletchumig.munusamy6668]

Where i can buy this tpye of kuih?

[@siewchooliang2948]

Lpmo mi no mi m.l