This is not jerk seasoning - it is missing soy sauce, miso paste, Worcestershire sauce / fish sauce, nutmeg, vinegar, lime juice, etc. this is wrong as can be.
Pasta Princess Cooks I'd expect as much from an amateur boring cook, you think being JA automatically entitles you to know how to cook Jerk, well it doesn't missy. Your food is terrible!
+Jules L Your an idiot, Jerk was a way of preserving food, the Spanish changed it a little, and soy sauce, miso paste, Worcestershire sauce isn't native to Jamaica, those are North American additives and Asian influenced additions.
Has I see this video I remember Air Jamaica, when these type of videos were shown on the flight.
HAARD Done it's not Has I see, it's as I see. 😂😂😂😂
I'd like to have that man as a regular aquaintance.
For the pleasing accent and cooking ability.
Thats very fuckin gay dude
Nice video, I'm watching it while making my own jerk chicken
Lovely - I'm fine with jerk chicken but love seafood. As posted here, I think chef might have forgotten to add lime juice.
Yea Mon this look good man ! i want some
Looks great thx!
I think the liquid between the scotch bonnet and black pepper was vinegar
C Shan it should be lime juice
Hello Ellackzie (^^)
I want to eat your jerk meat dish !
Your recipe is a valuable video because you can easily make it in an instant pot (^o^!
pretty good video
thank you! thank you! thank you!
Awesome!
@3030indaface Lime juice, i think
what did you pour in there between the scotch bonnets and the black pepper? i seen you pour something
3030indaface lime juice I think
Respect Mon. That Jerk Sauce is da bomb.
cringe
That fellah need to watch his tone.
What was the liquid that he put in after the scotch peppers?
oil
Likely vinegar or lime juice. The oil was added at the start.
To what can I substitute pimento berries or allspice? HELP!!!
gabriel1985666 there's no substitution, allspice is a key ingredient.
can you replace scotch bonnet with habinaro?
You can and the average person will never know the difference. Jamaicans would know though.
She fine damn.
I will give this a try.. Cook chicken on the smoker!
Top
Are you related to Anthony McIntosh?
Just comparing my recipe.. I must say, it is completely different.. I guess it is true everyone has their own method..
rey9883 could you please share your ? I’m from Cuba and I’m also fascinated with this kind of flavor.
I dont use cinnamon, black pepper or nutmeg in mine and I add lime juice as well as worcestershire and soy sauces. I only jerk chicken though.
can you use this on leg of lamb
tinah bee yes
yall hiring
@11you11 no becuase scotch bonnet as more flavor than habinaro..
Damn! that girl is pretty.
She is fine!
''jerk at home''
lol
This is not jerk seasoning - it is missing soy sauce, miso paste, Worcestershire sauce / fish sauce, nutmeg, vinegar, lime juice, etc. this is wrong as can be.
+Jules L Thanks, but FISH SAUCE, are you joking!!! Worcse..., help you're killing me
Pasta Princess Cooks I'd expect as much from an amateur boring cook, you think being JA automatically entitles you to know how to cook Jerk, well it doesn't missy. Your food is terrible!
+Jules L Miso paste worcestershire sauce/fish sauce? LMAO...and your suggestions aren't pertinent to Jamaican Jerk seasoning either.
StarGyrl shows how much you know
+Jules L Your an idiot, Jerk was a way of preserving food, the Spanish changed it a little, and soy sauce, miso paste, Worcestershire sauce isn't native to Jamaica, those are North American additives and Asian influenced additions.