Cabbage kootu | SOuth Indian Kootu Recipes | Karnataka Kannada recipes

Cabbage /elekosu kootu is healthy side dish for rice, rotti …,Very easy to make and delicious kootu can be prepared with most of the vegetables, and greens.
Kootu can be prepared in many different ways, each family has its own recipe, this is from my mother.

[@vasudevanrao8078]

It was excellent and I am also a Kannada Madhwa Brahmin. My mummy used to make like this only. You also explained very well.

[@SwayamPaaka]

Thanks :)

[@gautamdikshit9888]

Hi Ma'am. Absolutely love your channel. I have this doubt from many years. What exactly is the difference between kootu and huli?

[@SwayamPaaka]

thanks :) nanna anubhavadalli kootu and huLi are same. pangadagala mele hesaru ashte. sanna putta vyatyasa bitre major enilla

[@gautamdikshit9888]

@@SwayamPaaka Thank you ma'am

[@rameshmalapally198]

ತುಂಬಾ thanks. ನಿಮ್ಮ ವಿಡಿಯೋ ತುಂಬಾ useful. God bless you.

[@SwayamPaaka]

dhanyavaadagaLu

[@sachidibadda3910]

Nice recipe but I would like to add 1 tip- masonry dal needs some kind of acid to bring out its natural sweet flavor. It can be lemon juice or tamarind. I added lemon juice in the end and it just elevates this dish taste to another level.

[@theindirashow1081]

Yess , adding lemon juice in kootu is gives nice taste👍👍

[@chandrikasrinath2209]

Today I tried this recipe it came very tasty !! Tysm mam!

[@SwayamPaaka]

Thanks for trying :)

[@shwethavemuru8744]

Can we add two green chillis with the mixture to grind ?

[@gurusujarabanda1396]

Yes

[@theindirashow1081]

Yes, can add few green chillies also

[@ushamahesh714]

kootu tumba chennagi bantu... thanks akka....

[@Sow123]

mam navilkosu palya n saaru maduvadannu thorisi

[@preethibaliga1464]

What's wrong if you cook dal in cooker??

[@SwayamPaaka]

cooks too much

[@preethibaliga1464]

@@SwayamPaaka ok

[@Sow123]

.mam halu holige recipe thilisikodi pls

[@derpina615]

Magic bullet how long did u grind? My paste is not smooth 😞

[@SwayamPaaka]

few minutes, thumbaa fine paste aagalla, but that much is enough for the kootu

[@derpina615]

Swayampaaka - ಸ್ವಯಂಪಾಕ Dhanyavadagalu 😌🙏🏽

[@derpina615]

Swayampaaka - ಸ್ವಯಂಪಾಕ Dhanyavadagalu 😌🙏🏽

[@MBhat001]

Superb. We are trying this today. We are big fan of yours and tambli expert madam

[@SwayamPaaka]

Thank you

[@rajanirao2129]

Hello raji mam, thanks for yummy recipe, can we substitute any other veggie instead of cabbage??? Raji mam pls post kayi saasive chitranna recipe... it's a request

[@SwayamPaaka]

mixed vegetable, sorekaayi, sabbasige soppu, seemebadanekaayi, ..., we wil upload kayisaasive anna :)

[@Sow123]

maam uppsaaru n massoppu recipe pls

[@sudhaparimala5504]

What about chille

[@SwayamPaaka]

no need to add any chili,

[@bhoomadevi8210]

Swayampaka Madam, Bele Hukki baravaga, mele theladuva nure ( kenethara baruva) adhanna Savutindha thagibeku, karana Bele maleuruva dust kole thelubaruthave, Amele kosannu Hakabeku. Hope u know better than me. B.coz if we cook along with it the kootu will not stay for long.

[@SwayamPaaka]

amma heege maadodrinda adnna follow madthini :) thanks for your suggestions

[@shobhakumar3518]

Excellent madam

[@SwayamPaaka]

Thanks

[@vikask2909]

Masoor or masoor dal to use😏😩

[@chandrashekarbg6050]

Cabbage kootu done well.
Thanks for the recepie.

[@SwayamPaaka]

Thanks :)

[@Sow123]

mam mixed vegetable sambar maduvadannu thilisikodi.

[@SwayamPaaka]

Here is the link to mixed veg sambar
swayampaaka.com/recipe/mixed-vegetable-sambar-huli/

[@shwethavemuru8744]

Made this today.... so yummy... Jai Karnataka

[@SwayamPaaka]

Glad you liked it

[@calico27]

So, khaara is only from the menasu?

[@SwayamPaaka]

yes

[@veenavishwanath1089]

olle recipe thilsi kotri thank you so much …

[@SwayamPaaka]

Thanks!

[@shruthijagathkumar2607]

Mam elli cabbage badlu navu chakotha soppu akidre chennagirutha?

[@SwayamPaaka]

khanditha, cabbage is one example ashte. nivu seemebadane kayi, mixed vegetables soppu....use maad bahudu

[@vidyavathi4638]

Thanks very much.

[@taranagaraj8675]

Nice. Can I get tips to season iron tava

[@SwayamPaaka]

depends on what kind of iron tava

[@renukaramesh5053]

I tried out today very simple n tasty

[@SwayamPaaka]

Thank you renuka

[@jamunagr6937]

Very nice
U explain very well

[@SwayamPaaka]

Thanks :)

[@ksubamohan]

your receipe- is so good.

[@SwayamPaaka]

Thanks!

[@bhoomadevi8210]

Ur preparation is good.

[@SwayamPaaka]

thanks:)

[@DrAparnaUSimha]

mam hunise rasa haakod bedva

[@SwayamPaaka]

illa kootige hunase rasa haakalla

[@shwethashwetha9179]

Togari bele jote kadale kahi bija matte avare kalu hakboda madam

[@SwayamPaaka]

haaki chennagiratte, nanage kadale bija upayogisodu marthu hogatte since my son is allergic peanuts :)

[@shwethashwetha9179]

Ok mam thank u

[@lakshmis9139]

My mom was also doing this recipe but she was adding some chana dal to grind but other than that all is same

[@Sow123]

mam r u busy? not posting any recipes... so

[@SwayamPaaka]

In india :)

[@Sow123]

Enjoy ur days in India mam..:-)

[@jayashreeh2515]

thumba chennagide

[@SwayamPaaka]

Thanks

[@amarnathsharma2376]

masoor dal Na kannadadalli enantha karithare?????

[@SwayamPaaka]

gottilla, US ge bandmele naanu upayogisakke shuru maadiddu

[@vijay-fz5ln]

amarnath sharma they will call Mysore dal or Belle easy to cook outside if you soak this and if you Cook within 10 to 15 mins it will cook outside.

[@sridevimv533]

ಚನ್ನಂಗಿ ಬೇಳೆ ಅಂತ ಹೇಳ್ತಾರೆ.

[@manjarisrikanth790]

Awesome taste

[@SwayamPaaka]

thanks, my favorite :)