Bassaru | Sprouted Horse gram | ಮೊಳಕೆ ಹುರಳಿ ಬಸ್ಸಾರುಮತ್ತು ಪಲ್ಯ | Karnataka Recipes
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- Опубліковано 30 вер 2024
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swayampaaka.com...
Horsegram/huruLi kALu bassaru and palya tasty, healthy and delicious dish to enjoy with rice.
Madam Nimma Ella recipes tumba chenagi idhe . Nange uppaasu kaara / uppesarkaara madodhu hege anno video upload madi Madam ..
ಬೆಲ್ಲ ಅಂತ ತೋರಿಸಿದ್ರಿ ಆದರೆ ಹಾಕಿಲ್ಲ ನೀವು ಸಾರಿಗೆ ವೀಡಿಯೊ ನಲ್ಲಿ
:) miss aagide, uppu , rubida padaarthagalanna haakthivalla avaaga haakidre aaytu
avalki
chof
Nice super
ಸೂಪರ್ 🙏👌👌
Naanu regular aagi ee bassaru and usli maadtini. I add hingu instead of raw onion. Tumba tasty irutte. Thank you, swayam paaka. I have recommended my mother to watch your recipes. She has tried many other recipes. Conveying her thanks too!
Made this today. Best of what i have cooked ij n horsegram so far🙏
Hi.. ಮೇಡಂ... ಈ ಸಾಂಬಾರಿಗೆ ದನಿಯ ಪುಡಿ ಇಟ್ಟು ಮಾಡೋದು ಹೇಳಿಕೊಡಿ ಪ್ಲೀಸ್
daniya pudi hittu andre gottilla, yavudarinda maadthaare? mudde tharana?
Molake kattida saaru maaduva bage tilisi. Pls do suggest without onion and garlic based recipe for the same. Thank you Madam.
For this saaru onion is not a must. You can skip the onion. and sure we will
ಇವತ್ತು ಬಸ್ಸಾರು ಪಲ್ಯ ಮಾಡಿದ್ದೀನಿ ಹುರುಳಿ ಕಾಳಲ್ಲಿ..ಸೂಪರ್ ಆಗಿದೆ.. ಥ್ಯಾಂಕ್ಯೂ...
thank you for trying :)
Wah! Very good presentation... Chennag torsidhira..Idhr jothege tarkari atva soppu mix madbohudha?
+Bharadwaj Pradeep Kumar bari hurali ne chennagiratte, soppaadre adradde ondu flavor kodatte .you will miss the authentic flavor of huruli
I never tried this variation, though I have eaten many times at home. I only made sabbasige soppu basaaru palya. thanks for reminding that we can make this too. will definitely make it. can you also show sambar pudi?
+Vinutha CP We already have the sambar powder
ua-cam.com/video/o8lGJK6OeSU/v-deo.html
Thank you Swayam paaka for a very tasty and healthy recipe
Thank you 😊
super
Sambar chenagilla
Idu sambar Alla saaru
But Kara beku Andre enu akbeku 😯!!? Mns chilly powder or green chill or dry chilly 😓😓
saarigaadre innochuru saarina pudi haaki.
Hello madam,
The recipe seems to be easy. But if i want to add garlic to the rasam, when should i do so? Also, should i fry garlic?
no need to fry add it while grinding,
huruli bassaru try madidhe namma maneyalli yellaru thumbane ishta pattaru Thank you:)
Happy to hear :) thanks
madam,
today madyana ee sambar madidde..thumbha channag banthu. ...mudde jote ennu superb taste ettu ....
thanks a lot madam jiii:)
Thank you for trying :) yes it is good with mudde :)
Mam hing yaudhu anta Helli plz
Mam oogarne sowto tumbha canagede yelli sigothe helli iam in Bangalore
any kabbinada angadiyalli sigatte, I got it from malleshawaram,
Hurli saaru palya thumba ista nanige palyakke hasi menasu hakbahuda
hakbahudu adu chennagiratte
I want to try this.. it's been 24 hours in an air tight container after soaking the horsegram for 12 hours.. it hasn't sprouted yet.. any help here please?
+Namratha Srinidhi airtight beda, just close it or tie it in a clean cloth and put something heavy item on that!
+Swayampaaka - ಸ್ವಯಂಪಾಕ It worked!! It came out very very well.. Thanks a lot :-) madam if only pallya is to be made what is the quantity of water required for boiling 1 cup of gram ?
+Namratha Srinidhi 11/2 to 1 3/4 cups of water is enough
Thumba dhanyavaadagalu
Dhanyavadagalu :)
sambar thmba chanagithu mam thank you so much
+Mohan Lad Thanks for trying
super recipe me n my daughter love this
our today's lucnh :) In my house also everyones favorite :)
Super I really like this receip. Thank you.
thanks :)
Hai madam nimma ella recipygalu thumba chennagide and nivu adige maadalu steel vessels use maadthira yake
non stick paatregaLu olleyadalla, haage aluminum kooda adakke nanna ella paatregalu steel and iron
Swayam Paaka - Kannada Recipes -ಸ್ವಯಂಪಾಕ ok madam thanks for ur suggestion kabbinada pathreyalli adige maadi adaralle idabahuda enu problem ilva plz reply madi and hard anodised vessels use maadabahuda
spr
spr
Made this and it came out awesome! Thank you!
***** thanks Ranjitha for your feedback.
mam herekayi saaru or Palya recipe thorisi
sure
thanx
hurikalu bassaru channagide
Thanks :)
Thank you Akka for the recipe!
:)
Kadlekal akboda mam jothege
adakke kadlekai ashtu ruci iralla
Nyc
:)
👌👌👌👌
+Ramesh Ym thanks
Hi, my wife is pregnant she was craving for hot & sour food. I prepared your bassaaru recipe it came out amazing👌.
Thank you & lots of love from kuwait.
+JAYARAJU MS wow, very nice to hear! Glad you prepared it and she liked it :)
Congrats!
+Swayampaaka - ಸ್ವಯಂಪಾಕ Thank you😊. My next recipe is "Mavinakaayi anna" & we are from Chikkamagaluru.
+JAYARAJU MS Happy cooking !, my native place is a vllage near chikkamagaluru!
garlic yelli ??? pls don't show us a wrong info
this recipe is for the people who don't eat garlic :)