Thank you for posting. I had asked your sister to post once. My mom makes this with Toor dal & 1 fist of moong dal just to get softness. Lots of ginger & hing. V nice ty
Another variation is to steam the vegs and ground dal first. Then keep thadka with lot of oil and the steamed veg and dal mixture broken coarsely. I find that easier to do.
Ty for posting this recipe. My mom makes this with togari beLe with little bit of hesaru beLe just get softness. You can make this with green pepper, mentya soppu or gotikai. All time favourite. .
hello mam tumba chennagittu palya... I've been following your channel for the past one month... what I've noticed is that you are very honest... you give the key tips ... you give a lot of importance to minute details... kannadigaru vishala hrudayigalu anta prove maadidira... thanks
ತುಂಬಾ ಚೆನ್ನಾಗಿ ಹೇಳಿದ್ದೀರಿ. ನಾವು ಮೆಂತ್ಯ ಸೊಪ್ಪಿನ ಮಾಟ್ವಾಡಿ ಪಲ್ಯ ಮಾಡುತ್ತೇವೆ. ಮೇಲೆ ಕಾಯಿ ತುರಿ ಹಾಕದೆ ಹಾಗೆಯೇ ಎಣ್ಣೆಯಲ್ಲಿ ಹುರಿದು ಪಲ್ಯ ಮಾಡಿದರೆ ಎರಡು ದಿನಗಳಾದರೂ ಕೆಡುವುದಿಲ್ಲ ಇದನ್ನು ಪ್ರಯಾಣಕ್ಕೆ ಹೋಗುವಾಗ ಚಪಾತಿ ಜೊತೆಗೆ ಅಥವಾ ಅನ್ನದ ಜೊತೆ ತಿನ್ನಲು ತೆಗೆದುಕೊಂಡು ಹೋಗಬಹುದು.
Tried this recipe for the first time and it turned out to be super.. thumba chennagittu. Tried your masala dosa recipe also. Edu kooda thumba chennagi bantu.Dhanyavaadagalu.
Namaskara mam.. I was looking for typical karnataka/ malnad recipes... I found ur swayampaka... I almost tried all your recipes... Everything turned out very tasty...ur kannada is so sweet... 😊 U r doing great job... Thank u soo much mam... Surely I will try this healthy palya... 😊
hello mam....i really like your receipes and follow almost all receipes..and usually we do palya using only veggies and with some masala added to it.. but here u have shown with dal this is something i never knew..thanks for sharing this..looking forward for many more 😋 yummy receipes from you...😊
As a TamBrahm I can relate to all your recipes. We call this Paruppu Usili and is a staple in our weddings. By the way, what Brahmins are you and Mamatha akka, Madhwa or Smartha ?
hello mam. you are a good cook n follow you very well.. can you upload video for kharjoora paayasa? if you can do it before yugadi, then I can try it..
@@SwayamPaaka idannu madi janranna māta(attract) madkobahudu anta irbahudeno ;) ... jokes apart it truly is a wholesome,filling and tasty meal in itself.
Both of you are too good with preparing yummy and healthy recipes. Your simplicity is the highlight.
Thanks :)
Thank you for posting. I had asked your sister to post once.
My mom makes this with Toor dal & 1 fist of moong dal just to get softness. Lots of ginger & hing. V nice ty
if you make this way it will be very soft and tasty , try maadi
Another variation is to steam the vegs and ground dal first. Then keep thadka with lot of oil and the steamed veg and dal mixture broken coarsely. I find that easier to do.
this recipe is prepared in many ways. SOmetimes I steam cook the dal in the pressure cooker and add that to the palya. That also works fine,
Very fine madam tq
Delicious and I made it by following your recipe
Tried it today and absolutely loved it, thanks🙏
So glad! thanks
Ty for posting this recipe. My mom makes this with togari beLe with little bit of hesaru beLe just get softness.
You can make this with green pepper, mentya soppu or gotikai. All time favourite. .
Green pepper andre dappa mensinkai ?
Hurryup yes
Very nice sure to try thanks for sharing
ತುಂಬಾ ಚೆನ್ನಾಗಿ ಮಾಡಿದ್ದೀರಿ 👌👌👍
👍👍Thank you very very much, I was waiting for this recipe 🙏🙏
Namaste .Tnx a lot mam for the receipe.....indeed it's my favourite one....tried it n came out yummy...
Very nice 👍
Thank you
Thank you so much for this recipe dear ma'am.
My grandma used to prepare this sabji. I will try this healthy recipe tomorrow 🙏🙏🙏
thanks :) hope you will like it
Delicious v will try today ma'am. Thank you.
Hope you liked it
@@SwayamPaaka yes ma'am. Amma madtidare now.
Come out very well.. thank you..
thanks :)
I tried Mam it is very nice
Thank you
Thanks for this recipe madam. I tried this with alasande kai, it came out well.
hello mam tumba chennagittu palya... I've been following your channel for the past one month... what I've noticed is that you are very honest... you give the key tips ... you give a lot of importance to minute details... kannadigaru vishala hrudayigalu anta prove maadidira... thanks
Thank you so much for your nice words :) Glad you are liking our recipes!
Swayam Paaka ........
ತುಂಬಾ ಚೆನ್ನಾಗಿ ಹೇಳಿದ್ದೀರಿ. ನಾವು ಮೆಂತ್ಯ ಸೊಪ್ಪಿನ ಮಾಟ್ವಾಡಿ ಪಲ್ಯ ಮಾಡುತ್ತೇವೆ. ಮೇಲೆ ಕಾಯಿ ತುರಿ ಹಾಕದೆ ಹಾಗೆಯೇ ಎಣ್ಣೆಯಲ್ಲಿ ಹುರಿದು ಪಲ್ಯ ಮಾಡಿದರೆ ಎರಡು ದಿನಗಳಾದರೂ ಕೆಡುವುದಿಲ್ಲ ಇದನ್ನು ಪ್ರಯಾಣಕ್ಕೆ ಹೋಗುವಾಗ ಚಪಾತಿ ಜೊತೆಗೆ ಅಥವಾ ಅನ್ನದ ಜೊತೆ ತಿನ್ನಲು ತೆಗೆದುಕೊಂಡು ಹೋಗಬಹುದು.
ಧನ್ಯವಾದಗಳು. ಹೌದು ನೀವು ಹೇಳಿದ ರೀತಿಯಲ್ಲಿ ನಾನು ಮಾಡ್ತೀನಿ ಪ್ರಯಾಣಕ್ಕೆ
FOR EVERY RECIPES YOU ARE GIVEN
PROPOTION OF METIRIAL USED IT IS
VERY USEFUL FOR LEARNERS THANK S
Thanks
Yesterday I prepared ಮಾಟೋಡಿ ಪಲ್ಯ,ತುಂಬಾ ಚೆನ್ನಾಗಿತು TQ MAM
thank you
Thank you for posting this! You both are doing a great job posting these recipes! Very helpful
thanks
Tried this recipe for the first time and it turned out to be super.. thumba chennagittu. Tried your masala dosa recipe also. Edu kooda thumba chennagi bantu.Dhanyavaadagalu.
Thank you :)
Thank you for posting the recipe. I tried it today .It came out very well and everybody at home liked it.
Glad you liked it
Thank you mam for teaching so many cooking items like a mom
:)
Namaste mamm.. modalagi nimage tumbane dhanyawaadagalu... nivu helikotta khali dose avalakki hakbittu Madodu dose tumba tutugalu lekka madadastu tutugalu... tumbane Chennagi aytu.. thanks madam.. Chandra salian. yella aduge supper madam...
Thank you Chandra Salian for trying and your feedback :) glad you liked it!
Namaskara mam.. I was looking for typical karnataka/ malnad recipes... I found ur swayampaka... I almost tried all your recipes... Everything turned out very tasty...ur kannada is so sweet... 😊 U r doing great job... Thank u soo much mam... Surely I will try this healthy palya... 😊
+Shilpashree A.U Thanks for your nice comments,! glad you are liking the recipes:)
very nice
It came out excellent.. Thanks a lot Ma'am :-) You are my mentor now with no doubt!
Thanks
Chennagittu palya! Thanks for sharing 😊
Thanks for trying :)
Your both recepies , explanation,tasty ,easy plz post tradition sambar,palya recepies I have tried almost ur recepies it will come simply spr
Thank you :)
Ivattu ninna haage maatvadi palya bari dodda menasinakai haaki maadidde tumba chennagide. Can’t wait for dinner with saaru.
thank you for trying this :)
Sorry for my kannada typos
Super very tasty
Very Authentic and delicious as well😊 Jus now i tried it out. Thanks for sharing flavour of KarnTaka.
+durga amruth Sagar That was quick, thanks for your feedback :)
Swayampaaka - ಸ್ವಯಂಪಾಕ thanks keep it up
Good recipe, thumba thanks for sharing !!
Thanks :)
hello mam....i really like your receipes and follow almost all receipes..and usually we do palya using only veggies and with some masala added to it.. but here u have shown with dal this is something i never knew..thanks for sharing this..looking forward for many more 😋 yummy receipes from you...😊
+akshata nadig Try and let us know !
akka super Adige tq urs Adige
Thanks :)
Good thank u
Hello
thumba chennagide, nanu try madade chennagi bonthu.... one question ... why u always use steel vessels only?
thank you.. amma maadidu palya nenapu aithu..
recipe thumba chenagide idu nange hosadu try maadthini , salt na kai mixi maadthivalla avaga haakidre olleda thilsi, thanks for the delicious recipe..
+Veena Vishwanath avaglu haakbahudu thondare enilla munche hakidre gorikaayigoo uppu hattatte antha ashte
Thanks mam naanu try maadthini
Super ma'am .. Try madide, thumbaa chennag bantu..
+sowmya vamshikrishna Thank you Sowmya for your feedback!
super
Receipe chennagide. Kadlebele badalu togaribele hakbahuda?
Prashnege uttara siktu madam. Neeve ee munche reply madideera. Thank you
Many use jeera and ginger in this recipe. Have you tried that variation any time?
Yes I have, it will be good, taste and aroma will be different as well.
Naanu nimma abhimani :) nimma recipes tumba tumba chennagide :) thanks so much :)
+Ramya Belavadi Thank you so much Ramya!
US ge move aadaglinda nimma recipes inda tumba kalita idini. Thank you so much :)
+Karthik Suresh Nice to know our videos are helping you Karthik :)
Tq, pls send me some more video's of your recipes nd your name
mam set dose recipe pls
Super mam. thanks.
thanks :)
Yes sure. That’s what I hv planned for tomorrow. Will update.
Namaskara madam.. nimma recipes bahala chennagirutte.. nanu ella adige try madtini.. tumba chennag explain madtira.. nange "balakada menasinakayi" recipe tilisikodi.
+Ganavi Sandeep Thanks Ganavi Sandeep, khanditha, we will upload balakada menasina kaayi
Madam nange gorikayi ashtagi serodilla, adra badlu beans na cookernalli ond whistle koogsi same methodnalli madbhoda... Dayavittu tilisi
Soppu , chapparadavare kayi, beanalli kooda maadbahudu
What is the ideal ratio of vegs to dal. Sometimes we have to work with the vegs available, so it is good to know that.
if it is greens we can put almost 5 to 6 times more the dal. If it is vegetable like beans 3 to 4 times works good
mam can u please show how to make sprouts sambar using different varieties of grams. traditional method
Chennagide👌👍
Thanks :)
Mam Matvadi palya super
can you show North curries pls
As a TamBrahm I can relate to all your recipes. We call this Paruppu Usili and is a staple in our weddings. By the way, what Brahmins are you and Mamatha akka, Madhwa or Smartha ?
Thanks :) we are smartha brahmins .
vangibath mast agittu medam.
Tumba chenagide recepie madam... loved it.. thanks ☺
Thanks for trying
mativadi palyakke rubbovaga swalpa jeerge ,hunase rasa n Bella hakidare ennu chennagirathe ...nanu maditheene
next time try maadthini! thanks
Yes we also put jeerige and little jaggery powder while grinding
Lastly we add lemon juice to the palya
Can we put in pressure cooker
thumbaa medde aagatte, haage beyisidare oLLeyadu
Madam nevu yava brand pot use madataiddri
idu around 20+years old, aa angadine illa eega
Nice recipe but can we make in kukar plase reply me soon thanku you
cookernalli thumbaa bendu hogatte
Can I use toor dal instead of Chana dal
bega beyatte toodal aadre, matte karagi higbahudu, mix maadi both chana and toor dalna
mam plz add paduvala kayi palya and rice balls
rice ball andre? is it undlige?
ua-cam.com/video/bVAaw9-Ea0U/v-deo.html
undri antanu adakke karitarante mam
hello mam this palya came out very well. thanks for the recipe. do more playa recipes n saaru varieties. thank u..
+soumya srikanth Thanks Sowmya! I will upload set dose
Swayampaaka - ಸ್ವಯಂlಪಾಕ
Ur sabji is goood but veryyyyyy long processss
When you eat the pallya you'll forget how long it took to make it.
thank you
hello mam. you are a good cook n follow you very well.. can you upload video for kharjoora paayasa? if you can do it before yugadi, then I can try it..
+Venkatesh Pai Thanks for your nice comments! We will try our best to post before yugaadi :)
+Venkatesh Pai We have uploaded the payasa , here is the link
ua-cam.com/video/WBvCya0ox9o/v-deo.html
Happy yugaadi :)
+Swayampaaka - ಸ್ವಯಂಪಾಕ awesome.. thnx.. by the way, yesterday I bought dates, dry fruits etc. was waiting for your video :)
Perfect timing then :) Try and give us your feedback!
Erolli. Tomato oggarane ge hakubahuda.
erulli haakoLi tomato chennagairalla
Idannu Matwadi palya antha yeke kareyuthare ? Madida reethi chennagide.
gottilla enartha antha :( thumbaa ruchiyaganthoo iratte :)
@@SwayamPaaka idannu madi janranna māta(attract) madkobahudu anta irbahudeno ;) ... jokes apart it truly is a wholesome,filling and tasty meal in itself.
Thogaribele.nalli.madabahudu.alwa
yes
Omg I searched internet for 10 mins to know what we call this long flat beans ! Gorikai!!
GOrikai is cluster beans
I love your recipes of authentic Karnataka dishes
Thank you
We call this Baroda palya
oh ok. Thanks :)
Menthye soppinalli madidre ade innoddu ruchi
yes :)
No jeera added
amma haaktirlilla adakke naanu haakilla
Bitrut tambli or hashi madodna torsi
+Appy R sure :)
hucchellu chutney hege maduvudu torisikodi
U both r sisters a madam
co sisters