Chicken and Lobster: Chicken and Lobster Mousse Stuffed Chicken Breast, Lobster Tortelloni

Today, I made chicken and lobster inspired from Chef Paul Bocuse's poulet aux écrevisses!
I paired it with brown butter veal reduction sauce along with lobster cream sauce.
The chicken mousse combined with lobster was very tasty, and gave a nice flavor & textural contrast to the cornish hen breasts.
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Music (thanks a lot for your amazing music!) :
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♪ Lukrembo - Tea Cozy
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♪ Lukrembo - Snow Walk
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[@laurenyip2515]

thank you for posting

[@khem4645]

Thank you for sharing 👍

[@chefmetwaly5420]

awesome 🎉

[@laurenyip2515]

very creative and looks good

[@DanielsGongBang]

Thank youuuu hehe

[@generalpark7940]

Nice~~~

[@gs..canada7514]

I enjoyed watching this great video today too.😊😊😊

[@user-bm4hm2sq6k]

헣 진짜 개미쳤네 ㄷㄷ 훌륭하십니다 정말로

[@DanielsGongBang]

ㅎㅎㅎ감사합니다! 꼭 좋은 새해, 많은복 받으시길 기원합니다 ㅎㅎㅎ

[@Tralex93]

Awesome!

[@tanikokishimoto1604]

Looks tasty, but for that much effort, I would make a bigger serving.

[@dbean5174]

Can’t be fine dining without the small portions 😅

[@DanielsGongBang]

Fair point but yes small portion is part of the experience 😁😂

[@ahmedesfaque3918]

is it safe to cook it at 63 degree ?

[@DanielsGongBang]

Yeap as long as it stays that temperature for a safety period of time :) thank you for watching 🙏