5 Essentials I Like in my Freezer: Garlic Puree, Veal Reduction, Stocks, Sauces
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- Опубліковано 28 вер 2024
- Today, I will show you 5 of several things I love having in my freezer garlic puree, veal reduction, chicken stock, fish stock, and tomato sauce!
I've used these multiple times in my video but I didn't realize I haven't really shown couple of them in my videos!
Several examples of how I use them:
Garlic Puree: You can add into pastas, sauces and also breads! It makes amazing garlic knots and focaccia bread! (The garlic puree gets added right into the dough). Also makes great dips like garlic mayo :)
Garlic Oil: Amazing for pastas and makes a very good vinaigrette for salads.
Veal stock: The most amazing sauces, amazing for braises. (Dilute with chicken stock if you want to use for braise!)
Chicken Stock: Too many too count. Use for pasta, risotto, vegetable purees, sauces, soups, stews, braises, and many more!
Tomato sauce: pastas, sauces, risottos, any many more
Fish stock: Amazing for fish stews like bouillabaisse, and makes amazing sauces like vin blanc, beurre blanc. Amazing for seafood pastas and risottos as well.
Hope you found this useful :)
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Love this! Thank you for the great ideas!
Thank you always for kind comments :)
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항상 감사합니다 ㅎㅎㅎ 칼댓글 너무좋아요 👍🙏
Hi Daniel, quick questions: For the garlic confit (oil + solids), how do you store them? Do you place them in the freezer or in the fridge? And how long do they usually last? I've heard about some dangers of botulism with confited garlic that isn't stored properly, so I want to be on the safer side!
I feel the puree and oil in freezer. As far as botulism goes, you don't need to worry at all since the garlic is actually cooked at fairly high temperature for a long time, there is no chance of that in this case! (Botulism is killed at 74C, we've brought the garlic temp up to 100C for a long time). Thank you for watching 🙏🙏🙏
@@DanielsGongBang This is a silly question I'm sure, but when you freeze the garlic confit and the garlic olive oil, do you usually put them in the fridge the night before you want to use them to thaw them? Or do you have a quicker way?
Only problem is finding the freezer space to store all of these 😂
It's very true 😂
Hello chef
What would be your perfect 3 course meal for a date night?
It would be something like hamachi crudo appetizer into duck breast main and a citrus related dessert 😁
For the veal stock, what do you do with all of the reserved fat that you're ladeling off?
I sometimes use them to make roux when I make beef gravy, use for frying potatoes, ragu sauces, etc! Could be utilized in so many more ways as well hehe
Great video!! Thanks for all of the information. I have chicken and beef stock in my freezer. Going to try the others.
Stocks are always amazing to have 👍
Thank you for watching 🙏🙏
How long do the Stocks last when Frozen?
They last pretty much indefinitely:)
Hello, thanks for your great sharing of the secret of fine dining restaurant! But may I know why we no need to season the stock at the end ? Or season when using it only ? Thank you !
It's generally a better idea to not season stock to make it more versatile! You don't know if you would like to reduce the stock more for something which will make it saltier, or you don't know if you will be adding the stock to already salted dish. Seasoning the complete dish usually isn't that much more effort, so there's very little merit in seasoning your stock, unless you know what you will be using the stock for every time. Thank you for watching :)
@@DanielsGongBang I see !! Thanks for your thorough explanation 👍🏻👍🏻🫣
Man, If i had an industrial sized freezer, I'd be making ALL the stocks! This was super informative, thanks for sharing!
Thank you I am glad you found it informative!
Thanks again for another great video! Where do you get your veal bones from, a local butcher? I know it's different everywhere but I have a lot of difficulty finding the ingredients needed for good veal stock.
Local butcher, usually have to place order prior ! But they recently closed so I'm very sad 😭 beef bones work just fine though!
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me
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