Easy Singapore Noodles
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- Опубліковано 16 кві 2024
- Here's an easy version of Singapore Noodles made using chicken and bacon instead of having to hunt down Chinese BBQ Pork and peel fresh prawns. Same sauce, just as delicious, but you can make this tonight!
PRINT RECIPE: www.recipetineats.com/singapo... - Навчання та стиль
Singapore noodles is one of my all time favorite dry noodles dishes
I’m singaporean and I don’t understand what singaporean noodles is! It’s interesting to see foreign interpretations of our local food ❤️ I often see these “Singaporean noodles” in restaurants overseas but never tried them
It's Hong Kong cantonese noodle dish😅.
I just made this and omg !! The best noodles i've ever eaten !! Thank you so much for your short and simple cooking videos !!
That looks heavenly, *and* super easy to make. Plus, it's such a beautiful dish! 😘👌
I just made it n turn out fantastic.Only thing i alter is i use shapgetti but the taste is wonderful.Thank you teacher for sharing.
That looks so easy and delicious! Making this soon. My husband will love it!
NICE. A tiny Thai chili to this and perfecto!!!
I read your post on your website. Take care of yourself and do what's needed so you won't burn out. I just discovered you a few weeks ago and you've become my go to channel for Asian food. I'm going to try your 'Charlie' sauce next, and it's recipes over time.
Grazie
One of my favorite meals
My hometown has a Chinese place with Singapore noodle it’s sooooo gooooooood this looks amazing as well never saw it with spinach before but I bet it’s just as drooly
I tried this and honestly there was something missing in there. Then checked out your original Singapore noodles with char sui and shrimps and noticed there’s fresh ginger missing. I’ll add that next time and hopefully it’ll hit the spot like your original Singapore recipe did.
Love it❤
Appetising! ❤
Amazing👍
Yum
YUM! 😋
How do get the veggies dispersed in the rice noodles?
good❤❤
This looks do good, but is it very spicy?
Use a mild curry powder if you don't like spicy.
youre not really missing out if you cant tolerate spice, just cut it out from the recipe if you want to
hello, your recipe is very interesting and the results are very tempting. I hope it will be more successful. thank you for sharing👌😊
What other noodles can you sub?
I've had it made with thin yellow egg noodles. Like Chinese takeaway uses.
Angle hair pasta but I have also done this with big fat noodles:) You can use whatever and it will work!
🥰🥰😋😋👍❤
0:14 What knife is this?
A sharp one 😅
@@bendelbridge correct 😅
Capsicum, the spawn of the devil! Without it, that would be an absolutley awesome dish.
Easy. Don't put it in!
@@annelieswindmill5258 which is why I don't!
Nah, keep the caps and get rid of the bean shoots, they’re a completely pointless addition to anything!
Nagi! You need to get a cast iron skillet! Ditch the non-stick!
Also I have a hack for the top of the capsicum. Slice through the top of the stem and it just pops right out.
Beautiful sharing 🍃🫶👑
OK
❤❤🤑💯
You never gave quanties in the sauce for Singapore noodles😊
I know hey what's the point of posting this vid if you don't have the right ratios for that sauce. 🤔
It's the most important bloody thing any one can cook proteins
Far out common bloody sense
It's not carrot in recipe
Yummy
RecipeTin Eats, You're awesome! Let's be friends, okay?