What makes this job so bad? I got hired as dishwasher/busser and start in 2 days and I’ve always weirdly enjoyed doing stuff like this around the house. Would having this sort of work ethic help out? And when I ask that question it’s not from a “come on this job isn’t bad” pov, it’s me asking is it bad because it’s a shit ton of the same shit, or other reasons I don’t see.
Olive Garden tried having me close alone lol no everyone else said f no or “had to catch the bus” closed 2wice n got written up 2wice n fired lol a joke
@@McRemmyBaby My first job at a pizza place as a dishwasher there was 1 person on their least busy days, but normally 2-3 people and it was nice asf. Im at longhorn now and it's STRICTLY 1 person back there, even on the busiest days. I'd imagine it's very similar to what it was like for you since it's both darden.
Did this myself,, they used to call me mondo the madness, whenever I came in for my shift they would shout like Ozzy Osbourne and scream the madman is back..apparently I was really good
Hello guys my name is Chand I from India capital new Delhi I am applying for dishwasher job in USA 20 January 2024 date my interview any Parson helping my interview question
I’ve already seen a couple of health violations the cutting board was black as dirt I hope they don’t cut chicken & Fish in the same board w/o sanitizing it first. These people are oblivious as far as having a fan by the dish machine it could result in an electrical accident since everything is all wet… 🫵💀
A kitchen is nothing without the dishwashers. Bravo
Ppl like these in my eyes are the foundation my son is one and im proud of him
Many years ago, I was a dishwasher in a small restaurant. If there was a job from hell, this is it.
My life
But actually u can get so good at it u don’t even get wet, n I’m not joking, recently it’s been coworkers n management making me fuckikg sick
It depends. I kinda love the job, even if it's terrible sometimes.
What makes this job so bad?
I got hired as dishwasher/busser and start in 2 days and I’ve always weirdly enjoyed doing stuff like this around the house. Would having this sort of work ethic help out?
And when I ask that question it’s not from a “come on this job isn’t bad” pov, it’s me asking is it bad because it’s a shit ton of the same shit, or other reasons I don’t see.
@@calvin4989how’s it going for u I got a interview tomorrow I don’t mind washing dishes
Used to do 60-80 reservations by myself in 4-5 hours at an Italian restaurant. That risotto pan was hell to clean 🤣 props to you bro !
For such a big kitchen, it's only a very small dishwasher!
agreed
@@muc9524i handle 70 on my own we do 9 course meals in a 3 hour period 630 dishes everyday. Love the hustle
This is the biggest kitchen I ever seen! 30 people on staff? Lots of people standing around not doing anything. Only a few dishes coming out
That’s what I thought Immediately after seeing this! Imagine closing and having to sweep and mop everywhere!
How much are y’all charging per dish? You got an entire battalion back there.
it was on average $8-$14 per dish
Kitchen tight squeeze
Get it Da-don!! 💪
I'm not gonna lie, I got lost after the first run around
this was cool we hope ya do a few more - but you got hired to take clean dishes back and forth? haha i thought u were gonna wash or something xD
i was actually a cook but on overtime i would wash dishes
Where do you work!? That looks like such a fun place to work and eat!
I fuckin hate this job 😢
Honestly all work sucks
Life is hard buddy
@@McRemmyBabynah dude lol. Water proofing in construction is nice
What are the 20 people standing around doing?
Uhh standing around. Getting paid to do absolutely nothing!! lol
@@BrycePensabene they should help a man out
I know. That’s what I am trying to say. Instead of getting paid to do nothing they should do something and help out.
I like this job❤
Easier when you have help
Olive Garden tried having me close alone lol no everyone else said f no or “had to catch the bus” closed 2wice n got written up 2wice n fired lol a joke
@@McRemmyBaby My first job at a pizza place as a dishwasher there was 1 person on their least busy days, but normally 2-3 people and it was nice asf. Im at longhorn now and it's STRICTLY 1 person back there, even on the busiest days. I'd imagine it's very similar to what it was like for you since it's both darden.
🔥🔥🔥🔥🔥
Did this myself,, they used to call me mondo the madness, whenever I came in for my shift they would shout like Ozzy Osbourne and scream the madman is back..apparently I was really good
My life
Con la telecamera sul cappellino, fai venire il mal di mare.
Bare hands
easiest job ever bro
worst job everbesides being ajanitor
ＰＯＶクロのホルモン
何？
Hello guys my name is Chand I from India capital new Delhi I am applying for dishwasher job in USA 20 January 2024 date my interview any Parson helping my interview question
I’ve already seen a couple of health violations the cutting board was black as dirt I hope they don’t cut chicken & Fish in the same board w/o sanitizing it first. These people are oblivious as far as having a fan by the dish machine it could result in an electrical accident since everything is all wet… 🫵💀