How to make Vietnamese braised pork (Thit Kho) on the stove - EASY recipe at home / ASMR cooking!

This is my simplified recipe for Vietnamese thit kho. I grew up eating this dish and it has quickly become a fan favorite in my house hold today. This recipe calls for every few ingredients, and a touch of patience. I hope you enjoy! Please like and subscribe to my channel for more delicious recipes.
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Recipe:
1.5lb pork belly
5-6 gloves garlic (diced)
2-3 shallots (diced)
1tsp pepper
1tsp salt
Marinate the meat for at least 2 hours or overnight.
2tsp sugar
1tsp oil
1 can coco Rico
4-5T fish sauce
6 boiled eggs
Begin by heating up the sugar and oil in a pot. It should take no more than 2 minutes to turn to an amber color.
Add in the meat and coat with the glaze. Add in the coco rico and fish sauce.
Simmer on low-med heat for two hours. At the 1 hour mark, add in the eggs.
Serve with rice & cucumbers ✨
Enjoy!
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What are the ingredients