Thit Kho, Vietnamese Braised Pork & Egg, by Chef Thuy Pham

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  • Опубліковано 29 жов 2024

КОМЕНТАРІ • 10

  • @HoangHuynh
    @HoangHuynh Рік тому +2

    I love your food but your voice is just so soothing OMG ❤

  • @peterhandoyo9373
    @peterhandoyo9373 Рік тому +1

    Very lovely dish and very nice explanation all throughout.. will definitely try this one out..

  • @kazmkyan1424
    @kazmkyan1424 Рік тому

    Great videos, sincerety and cuteness is killing me :D

  • @nooonanoonung6237
    @nooonanoonung6237 Рік тому

    I love your knife, Aunty Thúy. It looks like the one I bought from dao kéo Sinh Tài :D

  • @Vannguyen_69
    @Vannguyen_69 9 місяців тому

    Thit kho tau...

  • @artvandelay5760
    @artvandelay5760 Рік тому +1

    Use your hands to make sure the meat is rubbed properly. Uncle Roger would agree :)

  • @kimmmie8
    @kimmmie8 Рік тому +1

    Is this different to your recipe in the book? You don't add the caramel sauce in this video?

    • @thedivide3688
      @thedivide3688 Рік тому +1

      It’s not needed. It doesn’t impart flavor at all. It’s meant to be added for natural coloring. You can use a lil dark soy sauce or caramelize a few tablespoons of sugar water if you want the effect.

  • @ljw4103
    @ljw4103 Рік тому

    if this channel was asmr - 300k subscribers easy

  • @ThomasWayne4312
    @ThomasWayne4312 Рік тому

    Only thing missing is canh rau day 😂