Red Braised Pork Belly (HongShaoRou)

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  • Опубліковано 15 гру 2024
  • Chinese Red braised pork belly is considered as the “big dish” for family table and party. This dish is also named as Hong Shao Rou in Chinese. “Hong” indicates the lovely red color; “Shao” refers to the braising method. This post will introduce the basic steps of making perfect Hong Shao Rou at home.
    Full recipe
    www.chinasichu...

КОМЕНТАРІ • 28

  • @ierikopj
    @ierikopj Рік тому +4

    My favourite pork dish. Also, great video editing with the selection of a country style music which matches the closeup cooking clips of your dish.

  • @ErhuFood
    @ErhuFood 2 роки тому +1

    謝謝你的分享,看起來特別美味😋,顏色也特別漂亮。

  • @Poonamsmartkitchen
    @Poonamsmartkitchen 2 роки тому +1

    Awesome

  • @melliu2211
    @melliu2211 2 роки тому +1

    I miss your videos, please keep coming with more

  • @carlospwk
    @carlospwk 11 місяців тому

    The spices added at 0:49, do you use them again at 2:20 or are they new ones? Do you use the peppers only during the 5 min blanching in the beginning?

  • @monicak6514
    @monicak6514 2 роки тому +1

    welcome back & thanks for the recipe..it looks really delicious

  • @ChefNations
    @ChefNations 3 місяці тому

    This recipe is Awsome❤❤❤

  • @TheAussiePirate
    @TheAussiePirate 2 роки тому +1

    looks so good!

  • @saigebasil2285
    @saigebasil2285 3 місяці тому

    Will it come out super tender?

  • @merinsan
    @merinsan 2 роки тому +5

    Yum!
    This is one of my favourites. I always thought it was harder to cook. I'll have to try it now!

  • @natviolen4021
    @natviolen4021 2 роки тому +1

    That seems to be straightforward and delicious.
    As I have to watch my intake of saturated fat, I'ld like to know whether I occasionally could prepare it with skin-on chicken thighs.

    • @merinsan
      @merinsan 2 роки тому +1

      I'd say it probably defeats the purpose of the dish. The fat on the pork belly is what makes this dish!

    • @natviolen4021
      @natviolen4021 2 роки тому +1

      @@merinsan And you're probably right. I'll give it a try anyway because something tells me that the result nevertheless will be nice.

  • @ЛюдаБурцева-й7с
    @ЛюдаБурцева-й7с 2 роки тому +1

    Вкусно готовите...сочное мясо! Спасибо за рецепт............🥰

  • @lowkiasoon
    @lowkiasoon 11 місяців тому

    Thanks for sharing

  • @glendafulton
    @glendafulton Рік тому

    So you don't add garlic at all to this dish ??

    • @ElaineLuo
      @ElaineLuo  Рік тому

      Yes, no garlic , only ginger and scallion

  • @ЛюдаБурцева-й7с
    @ЛюдаБурцева-й7с 2 роки тому +1

    You cook well...juicy meat! Thanks for the recipe🥰

  • @Confuse_ArticWolf_404
    @Confuse_ArticWolf_404 3 місяці тому

    That look juicy

  • @krishana2607
    @krishana2607 6 місяців тому

    Hi.