HOW TO MAKE YOGHURT WITH FURA + EASY RECIPE

#homemade #yoghurtrecipe
#yoghurt
Making the best yoghurt at home made easy with just two ingredients milk and culture you can make a thick yoghurt.
Measurement
750g of milk
5 liters of water
3 drops of milk flavor
2 cup of sugar
Fura
Stages of yoghurt production
Pasteurization
Incubation
Fermentation
Cooling
Flavoring
Ingredients for drinking yoghurt
Milk
Sugar
Culture
Fura
Milk flavor
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[@Realoma-ry]

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Yoghurt recipe playlist

[@TEMITOPEOSAHON]

Hello

[@Realoma-ry]

Hi

[@Olamode]

It's millet please

[@Realoma-ry]

Yes it’s called fura in hausa

[@abijorohjuliet3055]

This is very nice but how do you preserve it if you are going to sell it Incase you don't finish sales in a day.

[@Realoma-ry]

It can stay up to 21 days after production as long as it’s well refrigerated

[@zapphireminimart2020]

Where do i get fura to buy

[@Realoma-ry]

Usually in the market ask those selling Nunu

[@peacendukwe]

@@Realoma-ry or you learn how to make it here on UA-cam I learnt here and even sell.