HOW TO MAKE YOGHURT WITH FURA + EASY RECIPE
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- Опубліковано 25 сер 2024
- #homemade #yoghurtrecipe
#yoghurt
Making the best yoghurt at home made easy with just two ingredients milk and culture you can make a thick yoghurt.
Measurement
750g of milk
5 liters of water
3 drops of milk flavor
2 cup of sugar
Fura
Stages of yoghurt production
Pasteurization
Incubation
Fermentation
Cooling
Flavoring
Ingredients for drinking yoghurt
Milk
Sugar
Culture
Fura
Milk flavor
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Hello
Hi
It's millet please
Yes it’s called fura in hausa
This is very nice but how do you preserve it if you are going to sell it Incase you don't finish sales in a day.
It can stay up to 21 days after production as long as it’s well refrigerated
Where do i get fura to buy
Usually in the market ask those selling Nunu
@@Realoma-ry or you learn how to make it here on UA-cam I learnt here and even sell.