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What a genius dish.Pierre has one of the most creative minds in cooking; absolutely brilliant.
Pierre Koffmann is badass. Marco trained under him back in the day.
Pure Pierre Koffmann-styled recipe!
I made this with a freezer bag, a straw to stuck out the air and a mandolin...it looked very similar
I have Pierre Koffman autograph i went to Koffmans restaurant in 2016 i sadly did not get to met him x
Brilliant excellent chef
I love how Koffman's hands are still those of a cooks!
As opposed to what? A bricklayers!
Cuttlefish bolognese: this man is a genious...From an Italian who loves French
You cut off the bit where they bloody taste it!!!!!!!
I love the way jmes skips over when kaufmann says it took him 26 seconds to bone a trotter!
i wish i could last that long
this dish is truly intelligent
Unlike you Dave!
The Bear. …legend
Nice idea -- thanks for replying!
Hungry now
This looks amazing and I'm sure it tastes just as good. But it's a shame it's completely inaccessible to the home cook. :-(
How is it inaccessible? Can't find cattle fish? Go for squid.
@@CooManTunes It’s the vacuum bagger and the bacon slicer that are the problem.
@@beeble2003 Could you not use a hand held slicer?
loves rugby whats not to like
Sorry, I know that this guy is a well respected chef, but you cant call this a "bolognese"
What a genius dish.
Pierre has one of the most creative minds in cooking; absolutely brilliant.
Pierre Koffmann is badass. Marco trained under him back in the day.
Pure Pierre Koffmann-styled recipe!
I made this with a freezer bag, a straw to stuck out the air and a mandolin...it looked very similar
I have Pierre Koffman autograph i went to Koffmans restaurant in 2016 i sadly did not get to met him x
Brilliant excellent chef
I love how Koffman's hands are still those of a cooks!
As opposed to what? A bricklayers!
Cuttlefish bolognese: this man is a genious...
From an Italian who loves French
You cut off the bit where they bloody taste it!!!!!!!
I love the way jmes skips over when kaufmann says it took him 26 seconds to bone a trotter!
i wish i could last that long
this dish is truly intelligent
Unlike you Dave!
The Bear. …legend
Nice idea -- thanks for replying!
Hungry now
This looks amazing and I'm sure it tastes just as good. But it's a shame it's completely inaccessible to the home cook. :-(
How is it inaccessible? Can't find cattle fish? Go for squid.
@@CooManTunes It’s the vacuum bagger and the bacon slicer that are the problem.
@@beeble2003 Could you not use a hand held slicer?
loves rugby whats not to like
Sorry, I know that this guy is a well respected chef, but you cant call this a "bolognese"