CASSAVA CAKE CHEESE COCONUT AND MILK-GLAZED | How to Make Filipino Style Cassava Cake | Hon and Hon

LEARN HOW TO MAKE CASSAVA CAKE | SIMPLE RECIPE | DELICIOUS DESSERT | ENJOY COOKING!
#HonandHon​ #CassavaCake #FilipinoCassavaCake #Baking #CheeseCoconutandMilkGlazedCassavaCake #YUM​ #Tasty​ #HomeCookMeals​ #CheapMeals​ #TheCookingChannel​
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Cassava Cake is a popular dessert in the Philippines made from grated cassava (yucca). Our thoroughly baked cassava cake is moist inside and luxuriously self-indulgent. It is glazed with luscious sticky coconut strings, milk, and cheese that will steal your heart. It is commonly served during potlucks and special occasions. No doubt that you will enjoy the richness, the creamy and the chewy toppings to our very own recipe of cassava cake.
INGREDIENTS
800g grated cassava
1 can coconut milk (400 ml)
1 can evaporated milk (12oz)
2 cans condensed milk (14oz)
4 large eggs
2 tsp vanilla extract
1 cup sweetened grated coconut flakes
Butter spray
1 bottle sweetened coconut strings
8oz mozzarella cheese, shredded
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