The sour cream cookie recipe I posted is my grandmothers. I'm 59 so that recipe is probably 80+ years old. She made them every Christmas along with 20 or so other cookies. i think you'll like them. I'm pretty sure Alana will give them a 2. Cutouts and Sour Cream Cookies were my favorites. Don't worry about changing a recipe, that's how you make it your recipe that everyone wants to steal.🍪🍪🍪🍪
Honey quit worrying what people think about your cooking. Do you know how unusual it is for anyone to bake from scratch these days? You and Elana keep on baking. Peggy B from NC
Stop criticizing yourself, it looks great. We aren't professional bakers & all that matters is you & Elana are having fun. Your doing GREAT!!! I learn to bake with my grandma when I was about Elans's age & I cherish those memories. I also love to bake because of her.
Elana talking .. dang. Those of us who have been following you guys watched as she learns to talk. You guys are so close to her that you see all of it .. we only see bits and pieces here and there. Love how you include her in everything.
She’s doing so good too! I also love how she’s in all the videos. Beautiful baby girl. Reminds me of when my youngest was that little. Enjoy every single moment of that time. It never comes back and it is absolutely, unbelievably special. They are so adorable at that age.
I'm so glad this is on video because it'll be great when Elana is older and can watch herself so young and adorable being a little chef with mommy. My kids are grown and I never had grandkids so watching Elana just melts my heart. You're the best parents. God love you all. ❤
@Mrs.H the pie looked beautiful. It looked the way a home made pie is supposed to look. We call that a rustic pie. Looks like it was fine by hand instead of by machine. Your cooking and baking skills are all there so don't worry about people who have something negative to say. You are a rock star and we bloody love you.
There are a few things I think are important with all you cooking. 1. It doesn’t matter what it looks like. It only matters how it tastes. It takes time to refine your skills to roll out a round pie pie crust. 2. You have Elana helping you. Such good parents to involve her and teach Elana how to cook at her age. Doing things with her is the best thing to do. 3. Don’t worry about what others will say. You are doing great. Keep up the great work. I like peach pie and enjoy them made with fresh peaches. I look forward to more of your videos.
Peach and blueberry are my two favourite fruit pies, and that lovely peach pie looks delicious! Junior Chef Elana definitely deserves some credit for that.
Hun please don’t criticize your cooking. You’re doing the best you can and 99% of us are not professional cooks anyway. We are just regular cooks. We are here to enjoy watching you and Elana cook together no matter how it comes out and it looked delicious!
Making things from scratch isn't easy, and its becoming a lost art. Never be ashamed of messing up, you're doing more than most of us are nowadays. I'm relearning framing carpentry and make lots of mistakes, but I continue on. Cheers to Mrs. H! 🇺🇲
When making the bottom crust for the pie all you need to do is roll it out a little bigger than it needs to be and then trim the edges. When making a lattice top you can roll the dough into a rectangle and cut your strips, lattice it and then cut off the excess. This is way easier than trying to shape the dough into the perfect size and shape to begin with.
I typically just sprinkle white sugar on top since I know brown sugar when baked will look burnt. Still gives you the sweetness plus it gives a nice clean look. When I bake a pie I always make extra pie crust and make the base large so it hangs off the edge on all the sides. Make the top and trim off the edge giving about a 1 inch excess border with the top and bottom. Pinch and tuck the top under the bottom along the edge all around the pie. This will give a really nice look along the outside of the pie. All extra dough not used for the pie I flatten out and put on a cookie sheet, use an egg wash over it and sprinkle white sugar and cinnamon over it. Bake it until it is crispy and eat. It's a very simple recipe for the extra but I always enjoyed eating that along with the pie.
If you have frozen peaches over there, I'd recommend them. They have a more natural taste. You might have to bump up the sugar at touch since they don't have syrup. May I suggest you patch holes on the edge of the crust before filling. This will help keep the juices from leaking down the sides. You won't have to soak/scrub the pan for so long when cleaning up. You had plenty of dough over hanging the edges to fill the gaps. Butter crusts have good flavor. But, they are easier to overwork than shortening crusts. The last couple times I've made them, my kitchen was too hot (ahh, summer in Texas) and I fought sticky crusts. You could have shielded a nuclear reactor with my pie crusts, lol. Sanding sugar is a nice touch on the top crust. It gives you a sugar glaze without the dark splotches. It's more of a pie for company touch. In the fall, do you get fresh cranberries over there? If so, throw a generous handful into your apple pie filling and change your lemon zest to orange zest. Cranberry-apple pie is so good.
Momma always says her pies ain't "blue ribbon down at the county fair" worthy, but no one complains when we stuff it in the belly! Looks delicious. Note: My momma don't actually say "aint". She mostly succeeded in teaching us not to swear. Proper grammar not so much...😁
My brother would say aint just to annoy our mother it was always funny. She would say aint isn't a word and then I would point out it's in the dictionary so it is a word . XD
After eating delicious fruit pies my entire life finally in my 60s I tried a new pie which is called a buttermilk chess pie, and I think that is now my favorite pie. 😊
Today, Mrs. H and Elana are diving into uncharted baking territory-making a peach pie for the very first time! They're big fans of peach cobbler and apple pie, so this could be the ultimate dessert fusion. Join the whole family as they mix, roll, and bake their way to a golden, juicy pie. The best part? The taste test! Will this peach pie win their hearts? Will this score higher than a two? Stick around to find out, and share your thoughts in the comments. #PeachPie #americanfood #FamilyFun #PeachCobbler #ApplePie #southerncooking #Britstry #TasteTestWe We try our very best to give you the best H experience, we are not cooks, we just love food and the US. if that sounds good then please Subscribe (It's absolutely free) and you will be massively supporting us in what we love and do. The recipe we followed today can be found here: www.countryhillcottage.com/canned-peach-pie/ Thank you ! Mr H and Family XX Subscribe to our Channel: ua-cam.com/channels/cUmDzk4GRQjZMm6IhLsWEg.html?view_confirmation=1 Check out these Popular Smoking / BBQ videos: We Bought a Smoker: ua-cam.com/video/LzKx0vlNnLI/v-deo.html Coopers Pit BBQ: ua-cam.com/video/ldaX36aNmYM/v-deo.html Terry Blacks: ua-cam.com/video/ociQXLEU49Y/v-deo.html Goldee's: ua-cam.com/video/XUiV8wAQIFY/v-deo.html Support us on Patreon: www.patreon.com/user/posts?u=65835488 Support us with a PayPal donation: www.paypal.com/donate/?hosted_button_id=XGVMB2C4ZNVHG Check out our Amazon store for products featured in this video (we earn a small commission from Amazon): www.amazon.com/shop/mrhandfriends Join this channel to get access to perks: ua-cam.com/channels/cUmDzk4GRQjZMm6IhLsWEg.html/join Sign Up for Mr H and friends competitions and newsletters: www.mrhandfriends.com/
I think they did a fine job. Made me crave peach pie. I’ve only had it once and store-bought to boot. Might just have to give it another shot. I’m a peach cobbler man myself. Anyway, God bless.
Cooking and baking is subjective. That’s the lovely thing about it. You can change it in whatever way you like best. No one else’s opinion matters so long as you like it. Your videos as lovely, happy and wonderful to watch. Thank you to you and your family for being lovely human beings!! 💜
You’re a stunningly loving wife and mama! You treat babygirl E like the little princess she is, you teach her so sweetly. And your baking and cooking us top tier❤️❤️❤️
I use to make a nectarine blueberry pie. Slices of nectarines and just sprinkle in some blueberries. I think a peach blueberry pie sounds yummy too 😊 You're doing an amazing job with your "American cuisine " cooking.
I live in Washington state, and I have had peach pie and peach cobbler, and my mother used to make a Swedish Peach Pie that was very good but different from the other two types of pies.
You can buy Peach Pie Filling in a 21oz cans already to use in Peach Pies and or Peach Cobblers ! Same with Apple PIes and or Cobblers , Strawberry Pies and or Cobblers , Cherry Pies and or Cobblers and Blueberry PIes and or Cobblers !
Mrs H you and Mr H and your daughter l really enjoy watching your family videos on UA-cam channel and the cooking 🍳🔪 videos also l wish you all could come to Decatur Illinois so me and my boyfriend meet you all welcome to the United States we are glad you all are here 😊😊😊🌟🌟🌟🌈🌈🌈🌹🌹🌹 from Sharon Curry from Decatur Illinois
Thats my comment! Canned peaches gave been "sat" (as you Brits say) in a sugary syrup for who knows how long and so they are Over Sweet already, slippery, slimy and soft. Fresh peaches are best, frozen are next but Dont Use Canned! You want the firmness of those fresh peach slices that take on the cinnamon and sugar during baking and become caramelized! Too watery/syrupy from canned! BUT, Elana gave it an 8 and y'all did a great job together!!! Happy eating while warm with some vanilla ice cream on top!! Cherry and Blueberry are my favorites!
I'm a bit biased when I say that my 4 year old niece is the cutest thing on the face of the planet, but Elana reminds me so much of my niece. My niece loves to get involved with helping her mom (my sister-in-law) cook food and Elana does that with her and I think it's such the cutest thing on Earth. I did the same thing when I was little and now at 33 I have learned how to cook from my mom. Kids are such a precious thing from God. Love the videos as always and sending love from Missouri, USA.
My peach pie recipe is somewhat similar, except I don't use lemon, I double the vanilla, and I add in little chunks of cream cheese and chopped pecans to the peach mix. Add a generous side of homemade vanilla ice cream when serving and it's like Heaven came down and landed in your mouth. For another amazing Southern favorite, make a hummingbird cake sometime. Pro tip: use bananas that have turned brown, and don't drain the pineapple juice from the can. Lovely job with your peach pie, H ladies!
Elana's vocabulary is growing and so is her cooking skills. Tip: If you lay a ruler on top of your dough. Cut along each side of the ruler. It will give you straight uniform strips. ✌️
Quit doubting yourself Mrs. H! I turned 58 this year and have lived in Texas all my life and I don't get my peach pie filling to set as well a third of the time as you got yours to do on your first one! You cooking and baking skills are top notch! Especially considering you're cooking recipes not even regular for your location! You are awesome and I would sit at your table and very likely clean my plate each time I did! Yours and Mr. H, AND Little H's enthusiasm and love you put into everything you cook would make it delicious!
Mrs H the best food doesn't always look great, that's why it's called rustic 😁, you're doing great. These videos are going to be amazing to show at her wedding 💒😊 cooking with your kids is so frustrating and fun at the same time.
An EIGHT? That's high praise indeed, Mummy H! My peach tree is producing like CRAAAZY this year, so now I figure I need to make a peach pie like yours! I only wish a could have an adorable chef-helper like yours... and I know it would turn out perfectly!
Lol, she is starting to be the director! These will be memories that she will never forget. It’s absolutely adorable watching you two cook together. I hope all of you have a great week.
👍🏾 I won a cooking contest with my family’s secret recipe. Beat out some professional chefs, and could not convince them that I didn’t work at a local restaurant they all had in mind. The family always made large pans for get togethers. I had to experiment to get the recipe to work in a pie plate. I experimented with it for months, and my mother’s friends started dropping off the ingredients so that I could perfect it, and they could eat along the way.
![Brits Try American [APPLE PIE] For The First Time!](http://i.ytimg.com/vi/w988swkoD9c/mqdefault.jpg)
![Brits Try American [APPLE PIE] For The First Time!](/img/tr.png)
![Brits Try Tex-Mex [SOPAPILLA CHEESECAKE] For The First Time!](/img/n.gif)
OMG!! She gave it an EIGHT!!! Alert the Media.
Hahaha ! You just witnessed a piece of history!!!
oh gosh a eight test the water. call the government lol
The sour cream cookie recipe I posted is my grandmothers. I'm 59 so that recipe is probably 80+ years old. She made them every Christmas along with 20 or so other cookies. i think you'll like them. I'm pretty sure Alana will give them a 2. Cutouts and Sour Cream Cookies were my favorites. Don't worry about changing a recipe, that's how you make it your recipe that everyone wants to steal.🍪🍪🍪🍪
Honey quit worrying what people think about your cooking. Do you know how unusual it is for anyone to bake from scratch these days? You and Elana keep on baking. Peggy B from NC
I make and bake everthing
Love this comment. never feel ashamed trying anything for the first time, especially with food!
Love this comment. never feel ashamed trying anything for the first time, especially with food!
Exactly! Even if it’s a fail; YOU TRIED! Do you know how many people will never even try to do this?
@@luanneschaper8155 Good for you, that's not for everyone and not a standard that people NEED to be held to
Stop criticizing yourself, it looks great. We aren't professional bakers & all that matters is you & Elana are having fun. Your doing GREAT!!! I learn to bake with my grandma when I was about Elans's age & I cherish those memories. I also love to bake because of her.
Elana talking .. dang. Those of us who have been following you guys watched as she learns to talk. You guys are so close to her that you see all of it .. we only see bits and pieces here and there. Love how you include her in everything.
She’s doing so good too! I also love how she’s in all the videos. Beautiful baby girl. Reminds me of when my youngest was that little. Enjoy every single moment of that time. It never comes back and it is absolutely, unbelievably special. They are so adorable at that age.
SWEET BABY GERKINS! SHE SAID 8/10! Good-O! Great job, Little H!
She's evolving... Into Mr. H.
I'm so glad this is on video because it'll be great when Elana is older and can watch herself so young and adorable being a little chef with mommy. My kids are grown and I never had grandkids so watching Elana just melts my heart. You're the best parents. God love you all. ❤
Mrs. H, you are fearless in the kitchen. Bravo!
Save the scraps of pie crust to make pie crust cookies.
🎉 Happy Birthday Mrs H🎈🎂
@Mrs.H the pie looked beautiful. It looked the way a home made pie is supposed to look. We call that a rustic pie. Looks like it was fine by hand instead of by machine. Your cooking and baking skills are all there so don't worry about people who have something negative to say. You are a rock star and we bloody love you.
There are a few things I think are important with all you cooking.
1. It doesn’t matter what it looks like. It only matters how it tastes. It takes time to refine your skills to roll out a round pie pie crust.
2. You have Elana helping you. Such good parents to involve her and teach Elana how to cook at her age. Doing things with her is the best thing to do.
3. Don’t worry about what others will say. You are doing great. Keep up the great work.
I like peach pie and enjoy them made with fresh peaches. I look forward to more of your videos.
Strawberry rhubarb pie is definitely my favorite. Peach pie is always delicious as well
Mrs. H and Elana did a marvelous job with that peach pie. I love fruit pies, especially with a crumb top crust.
I heard an 8! Elana, I hope your home is filled with peaches for a lifetime! BLYA! xox
Or eggs or oranges as she called them
Peach and blueberry are my two favourite fruit pies, and that lovely peach pie looks delicious! Junior Chef Elana definitely deserves some credit for that.
My Mom always made peach and blueberry together cobbler. The best!
@@janp719 That sounds so good!!! 🤤🤤🤤
I love how involved you are allowing Elana to be in the cooking process. ❤ ( 😂 8 )
I just love toddler H.
Hun please don’t criticize your cooking. You’re doing the best you can and 99% of us are not professional cooks anyway. We are just regular cooks. We are here to enjoy watching you and Elana cook together no matter how it comes out and it looked delicious!
Did anyone ever think we’d see the day?! 8?! Does this mean that that pie is the greatest food item ever created? What a momentous occasion!
You're such a good mom.
butter is one of God's way to tell us that He loves us and wants us to be happy
I want one of those egg separators?! Yes, plz
Looks awesome girls!!!! XOXO ❤️🤗
Thank you. Hope Charlotte had a lovely birthday
8!!! Didn’t see that coming.😊
Woo hoo! Elana gave it an 8!!
It's Chef Elana!! 😊
Making things from scratch isn't easy, and its becoming a lost art. Never be ashamed of messing up, you're doing more than most of us are nowadays. I'm relearning framing carpentry and make lots of mistakes, but I continue on. Cheers to Mrs. H! 🇺🇲
Can we just all claim little H as our granddaughter. She is such a wonderful little lady. 🎉
Elana is so happy and adorable!! Love the chef's hat!
Happy Birthday, Mrs. H!
When making the bottom crust for the pie all you need to do is roll it out a little bigger than it needs to be and then trim the edges. When making a lattice top you can roll the dough into a rectangle and cut your strips, lattice it and then cut off the excess. This is way easier than trying to shape the dough into the perfect size and shape to begin with.
I loved your channel even before Elana got the cutest chef's hat. You should sell those! Much love!
-Bret
They are custom made by an Etsy seller. She’d be happy to make more but we’d have to ask nicely lol.
Mrs H baby H will be cooking and baking in no time . Good job Mom . South Texas grandpa .
She's getting so big, and she's such a smart little doll!
That looked really good, the filling set nicely, I love peaches so much, peach pie, peach cobbler, both are my go to's if available.
I typically just sprinkle white sugar on top since I know brown sugar when baked will look burnt. Still gives you the sweetness plus it gives a nice clean look. When I bake a pie I always make extra pie crust and make the base large so it hangs off the edge on all the sides. Make the top and trim off the edge giving about a 1 inch excess border with the top and bottom. Pinch and tuck the top under the bottom along the edge all around the pie. This will give a really nice look along the outside of the pie. All extra dough not used for the pie I flatten out and put on a cookie sheet, use an egg wash over it and sprinkle white sugar and cinnamon over it. Bake it until it is crispy and eat. It's a very simple recipe for the extra but I always enjoyed eating that along with the pie.
If you have frozen peaches over there, I'd recommend them. They have a more natural taste. You might have to bump up the sugar at touch since they don't have syrup.
May I suggest you patch holes on the edge of the crust before filling. This will help keep the juices from leaking down the sides. You won't have to soak/scrub the pan for so long when cleaning up. You had plenty of dough over hanging the edges to fill the gaps.
Butter crusts have good flavor. But, they are easier to overwork than shortening crusts. The last couple times I've made them, my kitchen was too hot (ahh, summer in Texas) and I fought sticky crusts. You could have shielded a nuclear reactor with my pie crusts, lol.
Sanding sugar is a nice touch on the top crust. It gives you a sugar glaze without the dark splotches. It's more of a pie for company touch.
In the fall, do you get fresh cranberries over there? If so, throw a generous handful into your apple pie filling and change your lemon zest to orange zest. Cranberry-apple pie is so good.
That cranberry and apple pie sounds lovely! Thank you for all the tips
Momma always says her pies ain't "blue ribbon down at the county fair" worthy, but no one complains when we stuff it in the belly! Looks delicious.
Note: My momma don't actually say "aint". She mostly succeeded in teaching us not to swear. Proper grammar not so much...😁
My brother would say aint just to annoy our mother it was always funny. She would say aint isn't a word and then I would point out it's in the dictionary so it is a word . XD
Elana is so precious! She reminds me of my youngest. He is such a baker. Loves to help in the kitchen
That looks so delicious I just made a fresh peach cobbler today , we have free stone peaches coming in right now. I love peach pie but I'm lazy 😂.
I love fruit pies. My favorites are Cherry, Blackberry, Peach, Blueberry, and Apple in that order.
After eating delicious fruit pies my entire life finally in my 60s I tried a new pie which is called a buttermilk chess pie, and I think that is now my favorite pie. 😊
Today, Mrs. H and Elana are diving into uncharted baking territory-making a peach pie for the very first time! They're big fans of peach cobbler and apple pie, so this could be the ultimate dessert fusion. Join the whole family as they mix, roll, and bake their way to a golden, juicy pie. The best part? The taste test! Will this peach pie win their hearts? Will this score higher than a two?
Stick around to find out, and share your thoughts in the comments.
#PeachPie #americanfood #FamilyFun #PeachCobbler #ApplePie #southerncooking #Britstry #TasteTestWe
We try our very best to give you the best H experience, we are not cooks, we just love food and the US. if that sounds good then please Subscribe (It's absolutely free) and you will be massively supporting us in what we love and do.
The recipe we followed today can be found here:
www.countryhillcottage.com/canned-peach-pie/
Thank you !
Mr H and Family XX
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They did a beautiful job. The pie looks yummy and perfect.
I think they did a fine job. Made me crave peach pie. I’ve only had it once and store-bought to boot. Might just have to give it another shot. I’m a peach cobbler man myself. Anyway, God bless.
You did better than I could, that's for sure. 😅 It looked pretty good. It even coaxed an 8 out of Elana! It's a miracle! 😆👍🏼
That's some good eating right there
"8"?!?!?!? Get the smelling salts, I think I'm going to faint! 😂
😂
Looks pretty darn good for a first attempt…
You both did an amazing job! I think the pie looked awesome. Homemade is always the best.
You should never judge a pie by its looks !!!
Cooking and baking is subjective. That’s the lovely thing about it. You can change it in whatever way you like best. No one else’s opinion matters so long as you like it. Your videos as lovely, happy and wonderful to watch. Thank you to you and your family for being lovely human beings!! 💜
Fresh peaches will spoil you for any thing else, but if they're out of season or not available, tinned will do.
You’re a stunningly loving wife and mama! You treat babygirl E like the little princess she is, you teach her so sweetly. And your baking and cooking us top tier❤️❤️❤️
I think you did a great job
Your daughter is so cute teach her well
I just love Elana she so precious in her outfit 😊
As a kid, my mom would make my peanut butter and jelly sandwiches with peach preserves. Underrated fruit imo.
I use to make a nectarine blueberry pie. Slices of nectarines and just sprinkle in some blueberries. I think a peach blueberry pie sounds yummy too 😊
You're doing an amazing job with your "American cuisine " cooking.
I live in Washington state, and I have had peach pie and peach cobbler, and my mother used to make a Swedish Peach Pie that was very good but different from the other two types of pies.
Oooh I’m going to look up Swedish peach pie
For an extra little flavor boost, try a pie with fresh peaches. Sooooo delicious!
Next time try with Demerara Sugar larger crystal's gives it a little crunch and shine
You can buy Peach Pie Filling in a 21oz cans already to use in Peach Pies and or Peach Cobblers ! Same with Apple PIes and or Cobblers , Strawberry Pies and or Cobblers , Cherry Pies and or Cobblers and Blueberry PIes and or Cobblers !
oh, your pie looks beautiful.
3:37 - "Mummy? PIE!" - yup, that's it, LOL!
That looks amazing! I am fearless on the BBQ but baking pies intimidates the hell out of me! Great job. Elana is getting so chatty. I love it.
Mrs H you and Mr H and your daughter l really enjoy watching your family videos on UA-cam channel and the cooking 🍳🔪 videos also l wish you all could come to Decatur Illinois so me and my boyfriend meet you all welcome to the United States we are glad you all are here 😊😊😊🌟🌟🌟🌈🌈🌈🌹🌹🌹 from Sharon Curry from Decatur Illinois
Hopefully we will get to Illinois soon Sharon
You have a tremendous amount of patience. Elana is so cute. She is getting some great experience. ❤
Looks delicious
Wow. An 8 mark the calendar
Thats my comment! Canned peaches gave been "sat" (as you Brits say) in a sugary syrup for who knows how long and so they are Over Sweet already, slippery, slimy and soft. Fresh peaches are best, frozen are next but Dont Use Canned! You want the firmness of those fresh peach slices that take on the cinnamon and sugar during baking and become caramelized! Too watery/syrupy from canned! BUT, Elana gave it an 8 and y'all did a great job together!!!
Happy eating while warm with some vanilla ice cream on top!! Cherry and Blueberry are my favorites!
you guys are raising a chef lol
I'm a bit biased when I say that my 4 year old niece is the cutest thing on the face of the planet, but Elana reminds me so much of my niece. My niece loves to get involved with helping her mom (my sister-in-law) cook food and Elana does that with her and I think it's such the cutest thing on Earth. I did the same thing when I was little and now at 33 I have learned how to cook from my mom. Kids are such a precious thing from God. Love the videos as always and sending love from Missouri, USA.
My peach pie recipe is somewhat similar, except I don't use lemon, I double the vanilla, and I add in little chunks of cream cheese and chopped pecans to the peach mix. Add a generous side of homemade vanilla ice cream when serving and it's like Heaven came down and landed in your mouth. For another amazing Southern favorite, make a hummingbird cake sometime. Pro tip: use bananas that have turned brown, and don't drain the pineapple juice from the can. Lovely job with your peach pie, H ladies!
Elana's vocabulary is growing and so is her cooking skills.
Tip: If you lay a ruler on top of your dough. Cut along each side of the ruler. It will give you straight uniform strips. ✌️
Elana you have good taste. Peach pie is delicious. Well worth that 8! I love seeing Elana help mommy in the kitchen.
Looks good. Try fresh peaches when you can get some good ones!
Sitting here eating a fresh peach as I watch this, wishing you had better access to them. 😁
I love watching you try things and loving them! 😊
Quit doubting yourself Mrs. H! I turned 58 this year and have lived in Texas all my life and I don't get my peach pie filling to set as well a third of the time as you got yours to do on your first one! You cooking and baking skills are top notch! Especially considering you're cooking recipes not even regular for your location! You are awesome and I would sit at your table and very likely clean my plate each time I did! Yours and Mr. H, AND Little H's enthusiasm and love you put into everything you cook would make it delicious!
Looks soooo GOOD!!! Gotta have some Vanilla Ice Cream with mine!!!
Yummy❤
Doesn't matter what it looks like, it is how good is it. Yummy to Peach Pie.
E I G H T !
8 is the new 100!!!
Use a knife to round a pie once it's in the pan, it even helps when you are doing a lattice top.
When we make pies we always roll them out in white sugar. It makes it more crispy.
I'm a key lime and lemon meringue pie guy myself, but I do enjoy other pies as well.
They are the two pies I like the least😊😂😂
Could you share the pie crust recipe please? Thank you and have a blessed day!
WHAT A BIG WONDERFUL HELPER, YOU ARE TRUELY TEACHING HER RIGHT
Peach with blueberries!!!
That sounds good!
Woohoo Elana!! We're out of the Terrible Twos!! Congrats on the pie guys...looks delish and you make it look so easy!
Mrs H the best food doesn't always look great, that's why it's called rustic 😁, you're doing great. These videos are going to be amazing to show at her wedding 💒😊 cooking with your kids is so frustrating and fun at the same time.
An 8. That's great
I’m impressed ! I think the lattice crust looks fine !
Normally see a bit of regular sugar on top…but it’s the taste that counts ! Great job !
Loved watching lil h counting the cuts for the lattice top and then the 8!
Well done, Mrs. H!!! I have never made a lattice pie, haha. Elana has more adorableness than I can handle!!! 🥰
Atlanta is growning up so quick
I MUST SAY, IT LOOKS REALLY GOOD
Omigoodness, Miss Elana rolling that pie crust is one of the sweetest things ever!
And an EIGHT! Wow, you really impressed Tiny H. 😁💖
An EIGHT? That's high praise indeed, Mummy H! My peach tree is producing like CRAAAZY this year, so now I figure I need to make a peach pie like yours! I only wish a could have an adorable chef-helper like yours... and I know it would turn out perfectly!
Lol, she is starting to be the director! These will be memories that she will never forget. It’s absolutely adorable watching you two cook together. I hope all of you have a great week.
👍🏾 I won a cooking contest with my family’s secret recipe. Beat out some professional chefs, and could not convince them that I didn’t work at a local restaurant they all had in mind. The family always made large pans for get togethers. I had to experiment to get the recipe to work in a pie plate. I experimented with it for months, and my mother’s friends started dropping off the ingredients so that I could perfect it, and they could eat along the way.
you can take the leftover dough and put some cinnamon and sugar on them and bake them makes nice cookie
Yes!!!! OMG a great childhood memory I still make when I make a crust!
Missed the premiere unfortunately Mommy H, you have the patience of a saint! Looks yummy!
You’re a brilliant, loving wife and mama. Love this family🩵
BLY ❤️