Brits Try Tex-Mex [SOPAPILLA CHEESECAKE] For The First Time!
Вставка
- Опубліковано 27 вер 2024
- Welcome to the H Family's exciting culinary adventure on Mr H and Friends!
🌮🍰 Get ready to join Mr, Mrs, and Baby H as they embark on a delicious journey to recreate the iconic Tex-Mex dessert, Sopapilla Cheesecake. With their upcoming trip to Texas just 7 weeks away, the H Family is determined to experience the rich flavors of Texas and Mexican cuisine right in their own kitchen.
In this fun-filled episode, watch as the H's tackle the mouthwatering challenge of blending the creaminess of cheesecake with the irresistible crunch of sopapillas. With a dash of family bonding and a sprinkle of culinary creativity, they're about to whip up a dessert that's bound to satisfy their cravings and fuel their excitement for their upcoming Texas adventure.
Join in the laughter, spills, and kitchen chaos as Mr and Mrs H guide Baby H through this delightful cooking experience. Will they nail the perfect balance of flavors? Or will their kitchen antics result in a dessert disaster? There's only one way to find out!
Whether you're a foodie, a travel enthusiast, or just someone looking for some heartwarming family content, this episode promises a mix of entertainment and inspiration. So, grab your aprons, gather your loved ones, and prepare to witness the H Family's quest for a taste of Texas and Mexico in every delectable bite.
Mr H and Family Cont.
Mr H and Friends, where fast food meets family fun on a flavor-packed journey! 🍔✈️ In this special episode, the H Family takes on a mouthwatering mission that combines the best of American fast foods and family adventures. Join Mr, Mrs, and Baby H as they try their hands at recreating the Tex-Mex favorite dessert, Sopapilla Cheesecake.
As the H's gear up for an upcoming trip to America, they're diving headfirst into the world of fast foods and cultural exploration. With their British charm and enthusiasm, they're about to embark on a "Brits Try" reaction adventure, putting their taste buds to the test with the iconic flavors of the States.
Watch in anticipation as Mr and Mrs H navigate the kitchen, transforming their love for travel into a culinary masterpiece. Will their fast food experiences translate into a delectable Sopapilla Cheesecake? Prepare for reactions, reviews, and laughs aplenty as this British family gets a taste of Tex-Mex greatness.
Whether you're a foodie, a travel enthusiast, or simply looking for heartwarming family content, this episode promises to deliver. It's not just about the dessert-it's about the joy of trying new things as a family and experiencing America's vibrant food culture together.
Make sure to hit that subscribe button, give us a thumbs up, and ring the notification bell to join the H Family on this cross-cultural culinary adventure. Get ready for a Brits' take on fast foods, a sprinkling of reactions, and a whole lot of family bonding. Stay tuned as the H's countdown to their American escapade, one delicious bite at a time! 🍟🌮🇺🇸
Don't forget to like, subscribe, and hit the notification bell to join the H Family on their culinary and travel escapades. Get ready for a dose of family fun, food, and adventure that will leave you craving both Tex-Mex flavors and heartwarming moments.
Stay tuned for more delightful episodes as the H's countdown to their Texas expedition!
Subscribe to our Channel: / @mrhandfriends
Support us on Patreon: www.patreon.co...
Support us with a PayPal donation: www.paypal.com...
#texas #texmex #sopapllia #cheesecake
Join this channel to get access to perks:
/ @mrhandfriends
Sign Up for Mr H and friends competitions and newsletters: www.mrhandfrie...
MR H Pox Box: *IMPORTANT ALL PARCEL MUST BE SENT VIA "US Mail / US Postal service ONLY*
Other carriers such as UPS etc will be returned (Sorry)
Mr H and friends
PO Box 331
BRISTOL
United Kingdom
BS15 0FH
Weights and Dims for
Max Length 17.7"
Max Width 13.8"
Max Thickness 6.2"
Max Weight 4.4 lbs
✅ Check our NEW MERCH Store:
teespring.com/...
✅Say hi on social:
TikTok: www.tiktok.com...
Instagram: / mr_h_youtube
Twitter: / mr_h_youtube
Facebook: / mrhandfriends
Discord: email mrhandfriends@gmail.com for the up to date link
![Brits Try [TIM HORTONS] for the first time!](http://i.ytimg.com/vi/XL2J00wAyJs/mqdefault.jpg)
![Brits Try [TIM HORTONS] for the first time!](/img/tr.png)
Because of the H's great work (Especially Mr H's rolling LOL) come Subscribe and join our journey together !!!
Get ready to join Mr, Mrs, and Baby H as they embark on a delicious journey to recreate the iconic Tex-Mex dessert, Sopapilla Cheesecake. With their upcoming trip to Texas just 7 weeks away, the H Family is determined to experience the rich flavors of Texas and Mexican cuisine right in their own kitchen.
In this fun-filled episode, watch as the H's tackle the mouthwatering challenge of blending the creaminess of cheesecake with the irresistible crunch of sopapillas. With a dash of family bonding and a sprinkle of culinary creativity, they're about to whip up a dessert that's bound to satisfy their cravings and fuel their excitement for their upcoming Texas adventure.
Join in the laughter, spills, and kitchen chaos as Mr and Mrs H guide Baby H through this delightful cooking experience. Will they nail the perfect balance of flavors? Or will their kitchen antics result in a dessert disaster? There's only one way to find out!
Whether you're a foodie, a travel enthusiast, or just someone looking for some heartwarming family content, this episode promises a mix of entertainment and inspiration. So, grab your aprons, gather your loved ones, and prepare to witness the H Family's quest for a taste of Texas and Mexico in every delectable bite.
Don't forget to like, subscribe, and hit the notification bell to join the H Family on their culinary and travel escapades. Get ready for a dose of family fun, food, and adventure that will leave you craving both Tex-Mex flavors and heartwarming moments.
Stay tuned for more delightful episodes as the H's countdown to their Texas expedition! 🇨🇱👨👩👧👦🌯
Subscribe to our Channel: ua-cam.com/channels/cUmDzk4GRQjZMm6IhLsWEg.html?view_confirmation=1
Support us on Patreon: www.patreon.com/user/posts?u=65835488
Support us with a PayPal donation: www.paypal.com/donate/?hosted_button_id=XGVMB2C4ZNVHG
#britstry #texas #texmex #sopallia #cheesecake
Join this channel to get access to perks:
ua-cam.com/channels/cUmDzk4GRQjZMm6IhLsWEg.html/join
Sign Up for Mr H and friends competitions and newsletters: www.mrhandfriends.com/
MR H Pox Box: **IMPORTANT ALL PARCEL MUST BE SENT VIA "US Mail / US Postal service ONLY**
Other carriers such as UPS etc will be returned (Sorry)
Mr H and friends
PO Box 331
BRISTOL
United Kingdom
BS15 0FH
Weights and Dims for
Max Length 17.7"
Max Width 13.8"
Max Thickness 6.2"
Max Weight 4.4 lbs
✅ Check our NEW MERCH Store:
teespring.com/stores/mr-h-and-friends
✅Say hi on social:
TikTok: www.tiktok.com/@mrhandfriends?lang=en
Instagram: instagram.com/mr_h_youtube/
Twitter: twitter.com/Mr_H_UA-cam
Facebook: facebook.com/MrHandFriends
Discord: email mrhandfriends@gmail.com for the up to date link
Franklin’s BBQ make sure you get the beef rib. They call it the Dino rib. And do a video on it.
Thank you for sharing and it looked REALLY good and everyone enjoyed it.
Hey Mr. Mrs. H, I’m from Downey, CA. (Only because you asked us to post our locations. Anyway, when you brushed the melted butter on top. That looks like way too much. It’s just a light brushing of butter, just enough to give it a glaze. If you see it pooling, it’s too much. 😳
i have loved a pretty long life (so far). i just turned 77 on the 7th, and i would like to pass along a bit of kitchen wisdom.
*_"in the kitchen, if you're not smiling and/or laughing, you're doing it wrong. you two seem to be doing just fine."_*
I like the pooling butter and, obviously, they did, too! I think they did just fine!
I'm in New Mexico and never heard of a sopapilla cheesecake. We just eat our sopapillas with honey drizzled inside.
I have a cheese cake cook book with one in it. Every time I work up the energy, I just think 'why not just make sopapillas?' But the cheesecake might be well worth it.
I love sopapilla with honey.
Canada our little brother that we shove under the blanket and fart then lock him in !!
Chocolate cake with homemade peanut butter frosting 😋
It looks MARVELOUS ❤NANA
This is exactly what home cooking should look like! You guys did an amazing job.
Another original Texas dessert recipe: German Chocolate Cake. The recipe was submitted to The Dallas Morning News in 1957 by a housewife who lived in the Pleasant Grove area of Dallas. The reason it was called German Chocolate cake was because the recipe used Baker's German's Baking Chocolate, the gentleman who invented the special type of chocolate was named German. The recipe spread like wildfire and soon thereafter the chocolate company put the recipe on their product wrapping. It became a favorite nationwide and is still popular today.
Family favorite!
Absolutely need to try this one!
My all-time favorite dessert was my grandma's (multi-layed) German Chocolate cake with homemade icing and pecans from the yard.❤
I have never heard this! I really thought it was German dessert! 😂
Best. Cake. Ever. I'm not a big cake fiend; I only have some a few times a year. But I will kill for German chocolate cake!
Every Mexican buffet in the southern states has sopapillas that comes out nice and really warm. So light and airy, I can smell the fresh warm dough. I would poke a hole into the middle of the sopapilla and then squeeze the honey into the square pillow of that warm Mexican dessert goodness. I would keep raising the flag until I could not eat anymore.
I'm waiting for the Loco Moco video. That is the Hawaiian version of our southern "stick to your ribs" comfort food. It's warm, filling, delicious, and a hour nap with a smile.
The last Tex-Mex buffet that I know about (Austin area) was Poncho's. It's gone, and the only one left is in Arlington. If there's another one somewhere around here, I need to find it. :)
@@Miesque1973 yeah, I'm talking about Poncho's. We had one when I was younger, but since been gone. They reopen after hurricane Katrina, but it was not the same and at a different location. You had to get your own food like a regular buffet, no raising the flag. The two managers from the original Poncho's open 2 Amigos and it was perfect, but could not survive the pandemic. It wasn't as good as authentic Mexican, but you could have a little of everything you wanted and that's priceless!
You both are wonderful parents, so many would see their child as an interruption and retake or not include...This is why I love this channel so much. You represent authenticity and realness, thank you for the amazing example you set. The food looks amazing, gonna have to try this sometime.
Ok, this is hysterical! Y'all Crack me up every time you're on camera 😂 I can't wait till y'all get to Texas - I'm sore you'll enjoy every bit of our Texas hospitality 😊
Well done, Hs! Mr. H, don't be so hard on yourself! You saw 1st hand that your dish can be saved. Count that as a blessing. Look how it turned out! I praise you for making your own crust as I have never been brave enough to attempt that myself!
When you're in Texas, please be careful. Lots of love from Tennessee.
Oh my gosh, her “I’m so Fancy” Whataburger t-shirt 😭❤️ I’m dying, that is the cutest thing ever.
I keep my active dry yeast in the freezer. No problem with it. I keep it in a glass jar.
I don't Freeze mine, but I do keep it in a Sealed Glass Jar in the refrigerator. Also, I always keep my refrigerator turned down to a colder setting than most do. It tends to keep things fresh for a longer time.
I like that you guys are getting so comfortable with this stuff that you're having fun with each other.
You really need to make Sopapilla's so you can understand what this recipe is based on. Sopapilla is a dough/pastry that "puffs up" when you fry squares of it, and it's hallow. you pinch off a corner and fill it with honey (or whatever you like). Very delicious. I'm not familiar with Sopapilla cheesecake, so I'm not sure if it's named because it's originally made with Sopapilla dough, (in which case using croissant roll dough is just a shortcut), or if the name comes from the idea of a filling between dough/pastry. Either way, i'd much rather have a Sopapilla then a biscuit or roll.
I’m from Wyoming and you guys are flippin’ hilarious! I love it!!! 👍👍👍
Wear whatever you want when your cooking Ms H..its your family eating it❤❤❤❤
Alana, "STOP TALKING Momma & Dadda....and GIVE ME CHEESECAKE!!!!" LOLOL
Watching from Sacramento, California.
Lived in Tx. OK. for 20 years. I've never heard of sopapilla cheese cake.
Have eaten many sopapillas with honey or cream. Looks lovely!
Sopapilla means "little pillow", IIRC. They're served as dessert at Mexican restaurants. They're like a flat bread, rolled thin, then deep fried. They puff up into hollow pillow shapes, hence the name. You bite off a corner, then drizzle honey inside and eat. Try them when you visit Texas.
Stuffed sopapillas are sometimes served here in Colorado. The dough is filled with burrito filling mixes like beef and bean, chicken or such, then deep fried. Often served with green chili on top and some sour cream. They'll knock your socks off.
Native Texan here. I hadn't heard of this until about 15 years ago, but it has become a hit at family gatherings.
I’ve never had it but it looks like it would be awesome. My mom would make sopapillas when I was kid. They’re great with honey and cinnamon. Or plain as a side with beans, pork green Chili, Chili Colorado, or Posole.
Baby H is such a good helper!
She's seems like a good baby and has a great appetite ❤❤❤❤❤
"Should we have some kind of cloth to cover mixer?"...hysterical!! If you eat Mexican food while in Texas try ceviche (lime marinted seafood) and/or Mexican shrimp cocktail (coctel camarones).
PS- Hi from Missouri
I'm from Southern Indiana, Columbus, Indiana and have made this!!! So good! I also love to watch cooking shows and I read a lot of cooking magazines.❤
From Georgia (USA) here. My favorite cake is Banana Split Cake. YUM!!!
The way his voice changed when he said banana pudding is how you know which one’s his favorite. 😂😂😂
It is fun to see you a fun and goofy time in the kitchen together. You are very adventurous to try so many new recipes. This will lead to being a great cook. I have never had Sopapilla cheesecake. I have eaten and enjoyed Pear Burritos which is a whole discussion on its own. They only resemble a burrito in that a flour tortilla is used but they are a yummy dessert. They use mascarpone cheese instead of cream cheese.
I live in San Jose, California USA
Another thing to try on the next trip. Sopapillas for dessert with a Mexican meal. And sometime The Cheesecake Factory. Which I don't think has sopapilla cheesecake. Good luck with it.
Real fresh sopapillas not those they have at most Tex-Mex places that include ice cream and/or whipped cream.
Just love your family. Ty for all the effort you put into making your videos! ❤🇺🇲
I'm from Texas and have ate this all my life. We use crescent rolls for the dough. It's better after it's been refrigerated.
Where do you live in Texas? I’ve lived in 2 regions of Texas and have never heard of it. Real sopapillas yes but “crescent dough sopapillas”, no. Much less sopapilla cheesecake.
Houston area here and a friend introduced me to it. Love it
The little yeast packets are sized for a loaf of bread. I buy yeast in bulk, and keep it in the freezer. I keep a few tablespoons at a time in the fridge, in a glass jar.
Watching you guys from Tennessee!! This is REAL entertainment. I LOVE IT!😅
Inside Baby H's head: "If I pretend to eat something off my plate, maybe they'll put something yummy there...." LOL she is precious as always. Great video! :)
To transfer a crust , roll it on your pin and gently unroll it on your dish. Simple and quick.
You two are so much fun! ❤😊
Love how you two try new things. Love your family and your channel. 🎉 keep 'em coming my friends 🎉😂
There is a Terry Black's in Austin. Don't miss out on the beef ribs. Lucky for you, the temps are supposed to be cooler by then. I would not wish the temps we have been having on anyone. Today it is 106 f, same for tomorrow.
I have never had this but I want it now. Great recipe. Baby H gave it the best compliment 😀.❤️✌️🌼
I L❤VE watching you guys interact! So 'down to Earth!' Thank you!
Hello from Arkansas!😊 I actually just made this two days ago! I love Sopapilla cheesecake!
Elana was on que 100% on the outro!!! She is the cutest little girl ever!!! I love that style of cheesecake too! It's not too sweet.
LMAOROTF!!!🤣😂🤣. That was so stinkin funny!!!!♥️♥️♥️🤣😂🤣
I usually drizzle honey on it once i take
it out of the oven. Let it cool completely before serving.
I actually make this here in North Carolina using crescent rolls, but we call it cinnamon cream cheese danish. It is really good. You both did an amazing job. ❤
I'm originally from Virginia, and I would also call it a cream cheese danish. I now live in Arizona, and I can say that crescent rolls are not authentic sopapillas.
Sopapillas are thought to have originated in Albuquerque, New Mexico, more than 200 years ago. New Mexican sopapillas are made from a tortilla-like dough. The dough is fried until it is puffy and a small air pocket appears within the pastry. In New Mexico, sweet sopapillas are often covered in honey or some kind of syrup and powdered sugar. Savory stuffed sopapillas are also popular in New Mexico. They are prepared the same way, but instead of honey and sugar, the pastries are stuffed with ingredients such as refried beans, cheese, peppers and meat.
The sopapillas I've had in Arizona are made in the same way as described above for New Mexican sopapillas.
I have family in North Carolina. kind of spread out all around, but I know we have a family cemetary somewhere in Madison County. I also know one of our family members helped to develop somewhere called Chapel Hill.(though I'm not sure where that is at as I'm from Texas and have not been to visit my family up north.)
@@USMC-Goforth Chapel Hill, North Carolina is a town which is home to a campus of the University of North Carolina, which is known for its basketball team. The town is in Orange and Durham counties. Chapel Hill, Durham, and the state capital, Raleigh, make up the corners of the Research Triangle, which is home to three major research universities: North Carolina State University in Raleigh, Duke University in Durham, and the University of North Carolina at Chapel Hill. The "Triangle" name originated in the 1950s with the creation of Research Triangle Park located between the three anchor cities, which is the largest research park in the United States and home to numerous high tech companies. It is northeast of Charlotte, NC.
Some cooking hints. When using a mixer to mix in the butter into the flour, cut the butter into chunks instead of throwing in the whole stick. Use a bench scraper to cut the dough into sections. Draw the shape you want to make the dough onto the paper then roll out to fill in the drawn shape. Use the rolling pin to pick up the dough, put the rolling pin at one end of the dough then wrap the dough around the pin while rolling then place the rolling pin at one end of the dish or pan, then unroll the dough.
One of my favorite desserts! My family makes it and it's always a crowd pleaser. It's a quick and easy dessert to take to a gathering as well. You guys did great! Glad you enjoyed it 😊
When you go to Texas look for a Cheesecake Factory. Many people really love it. It's actually a restaurant with a full menu and beautiful cheesecakes!
Also ask about the favorite Cheesecakes there. Not all of them are as good as others.
Alana is just too cute for words. And that desert looks yummy. I am definitely going to make that. It is not a true cheesecake and reminds me more of a chess pie but I bet the cinnamon just gives it that extra kick. I love Cinnamon.
This video is so funny. Love you guys H's.
I visited one of my best friends a few years ago in TX. If you are able i highly recommend San Antonio, it was so much fun . The Alamo and the river walk , both so cool .
I'm from America and I've never heard of sopapillas cheesecake. It must be a regional thing in a different region than my own. I was curious on what a sopapillas cheesecake could be because sopapillas and cheesecakes use completely different cooking methods. Sopapillas are deep fried in oil and cheesecakes are baked in an oven. Crescent roll dough is nothing like sopapillas dough. Sopapillas dough is very similar to dough used to make raised donuts. A sopapillas is a Mexican version of an beignet with the sopapillas being cut into triangles and beignets are cut into squares.
I certainly know Sopapilla. But never even heard of it mashed up with Cheesecake.
Watching from Abilene Texas .. You two should start a cooking/comedy channel , because y'all are a hoot to watch !!! I'm loving it .. and we're not talking about McDonald's ..
We'd have to be good at cooking for that!!
I love sopapillas and I love cheesecake… I suspect I’d love the mashup of the two!
Mrs H you did a great job!
1st I have to say this... you two are so cool and your daughter is a superstar and adorable! I love when she makes appearances. Your cooking videos are fun and I often watch them when I need a laugh or just want to see some friends from across the pond. I live in Maine and I have cousins in Texas. You will have a lot of fun and hopefully it won't be as hot.
Awwww Thank you Jeffrey !! that means so much to us ! if we can make someone smile and maybe feel hungry along the way we have done our job !!! sending much love from your cousins across the pond !!
I laughed through this video…you both are so funny in the kitchen 😂. I have never heard of this flavor of cheesecake. I love sopapillas with honey and they are so delicious. Great job 🤗🤗
As i'm sure others have mentioned - Austin is the live music capitol of the US. Ya'll will find many acts play at the local bars, from about 7PM - Close. Just ask any local, when you arrive, and they'll point you towards the best music joints.
While you are in Texas you should of course go to Buccee’s but you should also visit H-E-B. It’s a Texas only grocery store and it’s my favorite store.
Margot from Kentucky, here! A "famous" Kentucky dish is the Hot Brown, invented at The Brown Hotel in Louisville in 1926. I'm certain there are lots of variations, but Mother always made them with the leftover turkey on the Saturday night after Thanksgiving! She just made a basic bechamel white sauce with cheddar cheese added as the cheese sauce topping. If you decide to make it sometime, DO NOT use lunch meat style turkey; use real sliced turkey breast!
So many American recipes were devised because of the British blockade of the colonies during the Revolutionary War. The Colonials had to make do with few ingredients while trying to make food tasty to the settlers... hence recipes such as lobster rolls, clam chowder, crab bakes, sugar pie, gumbo, jambalaya, etc.
Watching from Virginia, love you guys cooking together!
Waco Texas here hope yall enjoy coming to Texas big state. When you come you have to go to HEB grocery store it's won so many awards best grocery chain in the us
Nice! I have had sopapillas and also cheesecake but not together! :) As in Monty Python Flying Circus says "...and now for something completely different!" :) LOL
I'm a 50 year old native Texan and I've never heard of sopapilla cheesecake.
It sounds interesting though.
I guess it's Tex-NY-Mex??
I haven't had sopapillas in a long time but I do remember them as dessert when I was a kid and we would go to the classic San Antonio Mexican restaurants, especially Karams (RIP).
*_KITCHEN HINT :_* if you roll the dough from center outward, it reduces the chance to the dough ripping.
Had it for the 1st time at a party and loved it. Now i make it and its always a hit.
I don't know where or when sopapilla cheesecake got its start, but I'm sure it hasn't been around that long. It was inspired by the fried pastries called sopapillas that are light, airy, and often drizzled with honey.
As for my favorite cake, well...I like most cakes. I do have a few favorites, like carrot cake, pineapple upside-down cake, and tuxedo cake. Have you ever tried tomato soup cake or chocolate mayonnaise cake? Those are good, too.
Next should be Texas Sheet Cake. Another classic recipe
Also smart move for not coming to Texas until October. It’s currently 42C and we’re all dying 😂
Sending love.
Probably should have just cut that butter in by hand. Cold hands work best. You don’t want the butter to melt. You do want the butter in smallish flour mixture covered nuggets. This ensures a good flaky texture that is quite yummy.
Also, roll once, fold in half and give it a quarter turn, repeat 3 or 4 times. Then roll into a rectangle that’s bigger than your pan. Careful not to add too much flour, you want to keep it pliable. For the pan you used I would make it 2 inches bigger all the way around. Cut a triangle into each corner and make that your bottom crust. If you’re going to top it with a top crust go for an inch longer and wider so that you can tuck the top crust into the bottom and then crimp top and bottom together. Finish with an egg wash for a crispy, shiny crust.
This is one of my favorite deserts! In fact, I'm not a big fan of cakes, so for my birthdays, my ex wife would make this for me instead of a birthday cake. She also would make it for Thanksgiving and Christmas. Yours look perfect, I hope it tasted as good. It really is a big thing here in Texas.
Watching from Florida! Never tried Sopapilla cheesecake. Looks great! Favorite cake? Red Velvet with Cream Cheese Frosting.
Texas here. My husband is my soux chef as well.
I thoroughly enjoy all your videos. I always have a smile on my face through the video. Much love. xx
This video had me laughing out loud! What I wouldn't give to be your camera gal! 🤣🤣 Although I wouldn't do very well because I'd be laughing so hard!! So much love to the lovely H family!! ❤
Austin? "Keep it Weird" Austin???? That ought to be fun! Don't forget to try some of the famous food trucks in Austin. There's even a couple of food truck parks.
Two Ways to Transfer Pie Dough
First up: The rolling method. Once your dough is rolled out, you simply roll it onto the rolling pin, then unfurl it into your pie plate. This works especially well when making a crostata, where you are unrolling the dough onto a flat surface.
The second method is folding. This is the way we usually transfer our pie crusts. You gently fold the dough in half, then in half again, making a triangle. It’s less likely to tear as you pick it up, and the beauty is that the point of the triangle goes right in the middle of the pie plate. So, if you’ve rolled out a decently uniform circle, the dough will unfold perfectly centered.
I've never even heard of that type of cheesecake. You're eating a variety of American dishes that many people don't even know good for you😂!
I’m in Delaware. I’ve never heard of sopapilla cheesecake but it looks delicious.
Same
I'm from Missouri and I love cheesecake. Never made it myself but if it's made and offered to me, I'll be more than happy to gobble it up. Luv your channel. My wife just recently became a fan as well. 😊
Heres a tip for you when you have a large amount of dough, start on end of your dough and roll it onto your rolling pin then you can just unroll it over the dish
I'm in Hudson Michigan getting ready for goose hunting season that starts here in a very few days
Baby H is getting cuter and cuter! You are saying it correctly - "Sopa Peeya" - Sopapilla. It turned out great - I bet you could even put a layer of thinly sliced apples over the cream cheese mix or candied pecans. Yum. I hope you enjoy Texas when you go. You definitely need to make a trip to California - south and north are both beautiful and our food is influenced by Mexico and many Asian countries, so you get some great blended recipes. I personally love a good rum cake or coconut cake , so maybe you can try making one of those. I bet if you reach out to some restaurants wherever you end up going, they would let you film in the kitchen/at the smoker and would let you try their specialties. I'm sure they'd love the publicity since you have a great following.
LOVE the t-shirts!
Interesting, never heard of Sopapilla Cheesecake! I don't think it's a "thing" in the states but I'm looking forward to seeing how it turns out.
Watching from a mountain top in Williamstown, Vermont. Really love watching ya'll in the kitchen.
10/10 Your pronunciation is spot on, Mrs. H.!
Now, keep this crust recipe in the back of your mind because you now have something you can use to make cobblers, pies, and danish desserts.
Now, Mr. H., did it go the way you planned it? Nope, but that's okay. Give yourself permission to have it not go exactly to plan and just enjoy the results.
To you both, in 15 years when your daughter rolls her eyes at you and looks at you like you are the most out of touch dinosaur parents on the planet, come back and watch this video and the apple pie one and realize you two are the best kind of parents anyone could hope for.
4:27 *__* _"call me. my number's in the book."_ 😀
😉
ta ta la bouillie pie is a south Louisiana favorite.
Sopaipillas are good!! Never heard of cheesecake kind
1) You can keep dry yeast in the freezer to help it last longer it is where I keep my glass jars of yeast and they last for 6+ months.
2) you can roll your dough around your rolling pin to transport it just like when you are making a pie crust but chilling the dough likely would have been a good idea as well since crescent roll dough would have been cold.
I am from Missouri and have never tried this dish.
I absolutely love watching yall making new recipes 😊
Keep up the amazing content. Your family is wonderful ❤️
Y'all are off the rails and I love it, LOL!!!
Good job! I’ve made this many times as Pillsbury’s sopapilla cheesecake bars. A tiny bit of almond extract in the filling is great. They also go really well with a nice aged scotch.
Now that sounds really good!
Indiana here.. When I was young I lived in texas.. Corpus christi. Went to Whataburger.. Loved it.. I remember the burgers being salad plate size.. As big as my head.. Probably not the same anymore. Everything seems to have downsized.. Hoping that's not the case.. Would love to see you try that for lunch.
When you're in Texas, you need to try real sopapillas. The Mexican restaurant near me dips them in cinnamon & Sugar, and serves them with honey and a sweet cream cheese.
Sounds like Tex-Mex to me.
I would roll the dough around your rolling pin and transfer to rhe baking dish. Thumbs up.
Grandma Sue in central Indiana
German chocolate cake with coconut pecan icing favorite cake
U really should try to go to AUSTIN where their city motto is
"Stay weird y'all" & the food is suppose to be amazing. Cheesecake with cherries is my favorite. & Yes cooking with H in Texas or anywhere we love it.
"Keep Austin Weird " is the motto. If you do go, keep in mind that it's not very Texan anymore, though it is still weird and there's an amazing live music scene.
Central Texas Native and Tex mex lover, but never heard of sopapilla cheesecake! Sopapillas are great though, usually drizzled with honey and powdered sugar! Can’t wait to see your upcoming vlogs of Texas! We live between Austin and San Antonio ❤
We hadn't heard of a sopapilla before, but now they are on our radar and having them as part of the cheesecake is genius. Please try it. Mrs H 💕
I love Alana's T-shirt.