Thank you quarantine at umabot ako sa how to make empanada. XD Pustahan sinearch niyo din to kasi nagcrecrave kayo ng empanada tas marami kayong harina XD
First time to try this sobrang dali lng pl nya gwin at ang ending sobrang sarap! Sinunod q lng lahat ng procedure Salamat at may panibagong alam na nmin me❤️❤️❤️
Wow, ang galing naman....madali lang pala gumawa ng empanada kahit walang oven..since favorite ko yan.. I can make my empanada at home.. EXCELLENT CLAP FOR YOU MADAM....
Ito un class A na empanada..ang tlgang originality tlga vigan empanada..taga vigan ako kya hnd gnyn ang pag gawa..pero kania kania style nmn..pero yun luto nia hbd yan patok kht saan
I tried twice making empanada....First one i used butter. Second i tried margarine.....both of them so yummmy...but i prefer butter....i love it...thank you for sharing this recipe It helps me a lot. Now i have an order 50 pcs. empanada
I've been curious how to make empanadas for a while now. Now I'm about to make it and so thank you for sharing us you're Recipe ate Mhel. You're Recipe looks more easier for me to follow than the other recipes I seen. Thank you much!! 😘😘😊👍
También puedes usar carne de vaca molida sólo con cebolla, aceituna, y pocas pasas, se puede agregar huevo duro (sólo cuando el relleno esté frío ) quedan riquísimas. Me encanta como dice "empanadas "
Wow nice and look delicious. Been wanting to learn on how to cook empanada and this is it. Thanks for sharing this video and will give it a try. God bless!
Sa mga nag tatanong kung ilan nagawang empanada using the dough recipe. 12 po nagawa ko using 12cm diameter ng pang cut. Gumamit din po a ko ng 1/2 cup water instead of 1/4. Para ma achive yung consistency na gaya nung sa video. Depende ata yung water sa quality ng flour na ginamit. Adding cheese on the fillings is recommended po. Nag papadagdag sya ng sarap.
@@cheb3856 FRYING / BAKING EMPANADA In a deep pan, heat some oil for deep-frying. Fry the empanadas until golden brown. Do not overcrowd the pan to maintain the temperature. Once golden brown, remove from heat and put it in a wire rack to drip excess oil. FOR BAKING: Preheat your oven to 180C. Arrange the empanada in a baking tray lined with baking paper. Brush the top with whisked egg. Bake for 30 to 35 minutes or until the top is light brown.
I’ve tried this empanada recipe today, but instead of chicken, pork yung ginawa kong filling w/o raisins and green peas. It turned out soo good! Nasarapan din ang mom ko sa empanada na to. Sa mga nagtatanong kung ilang empanada ang kayang gawin ng filling based from the recipe in the video, around 35-40 empanadas ang pwede nyong magawa depending on the size of the empanada you want to make. Also, I highly suggest to double the recipe of dough stated in the description. Kinulang yung dough ko when I followed the recipe. So gumawa ulit ako ng isa pang dough para di masayang yung filling. I highly recommend this recipe. Simple pero masarap! 🥟👍🏻
Catherine Roa Quieta yan po ang style nya,.. pwede mo nman lagyan or gusto mo lagyan pa ng cheese..... mahalaga na share po nya ang technique nya papanu gumawa ng empanada
Thank you quarantine at umabot ako sa how to make empanada. XD Pustahan sinearch niyo din to kasi nagcrecrave kayo ng empanada tas marami kayong harina XD
Hahahaha same here 😂😂
Tanginaaaa hahahahahahahha
Hahahah same here
Hahahaha
Sinong nakaperfect ng dough nila? HAHAHAHA. Ung chewy and buttery 😁😁
FOR COMPLETE WRITTEN RECIPE, VISIT: yummykitchentv.com/empanada/
First time to try this sobrang dali lng pl nya gwin at ang ending sobrang sarap! Sinunod q lng lahat ng procedure Salamat at may panibagong alam na nmin me❤️❤️❤️
Ilang serving po nagawa nya?
@@nashibahesmael4114 Ok
salamat sa share ng recipe. nahluto ako jyan gusto ng gusto ng mga kano..yayyy
I think it's very simple and quick procedure. It's perfect for us housewives to cook this recipe with matching babies running around. Thank you.
Sarap
Thank u sa recipe ng empanada dagdag sa negosyo,,God bless u mam,,,
buti pato ang ganda ng pgkaka explain, wlang kuskos balungos. ung iba kc andami pang intro2. thanks for sharing!
Wow, ang galing naman....madali lang pala gumawa ng empanada kahit walang oven..since favorite ko yan.. I can make my empanada at home.. EXCELLENT CLAP FOR YOU MADAM....
Ginalou Sagal
Ginalou Sagal ..wla pla egg yan
Ito un class A na empanada..ang tlgang originality tlga vigan empanada..taga vigan ako kya hnd gnyn ang pag gawa..pero kania kania style nmn..pero yun luto nia hbd yan patok kht saan
Tried your empanada dough recipe for three times already! Crunchy and flaky and easy to make.✅
Ilang pcs po nagagawa dun sa recipe na binigay nya? :)
Dpo ba kumukunat agad
Yummy
Pwd po na gumamit . Wapper sa empanada..salamt po
@@senecacatadman2493 ewan ko sayo beh
Napakaganda ng preparation sa empanada. gustong gusto kon gayahin para maka negosyo ako. Thank you for sharing good and clear video
Madali lng pla gumawa nyan basta my pambili lng hahaha nice video maam galing nyo lodi dabest pwd order
Sarap yumy, delivious caayp. Thanks for sharing you r recipe. God bless , Amen.
Magluto na tyo. Hahahaha... Sariling sikap na to dahil sa quarantine 😂
Laking tulong po Ito sa mga kbbyan ntin n gusto mg negosyo khit ppno s pnhon ng pandemya.
sino nanonood nito peru wala nman planong magluto😂✋
Haha loko
Hahaha bwiset 😂😂
Lols hahahha
Gumawa ako now empanada walang sawang sinusundan ko ang recipe mo thank you🎉❤
I make empanada a long time ago and it turns out so good thankyou to this recipe♥️ and i will make it again!
I tried twice making empanada....First one i used butter. Second i tried margarine.....both of them so yummmy...but i prefer butter....i love it...thank you for sharing this recipe
It helps me a lot. Now i have an order 50 pcs. empanada
I'm sure very delicious empanada. Thanks po sa tips
W0W thanks for aploading and sharing this god blessed Always 🙏♥️😊
New fan here! Love empanada ❤👌👌
Sarap nyarn . Favorite 😋😋😋
Thank you po sa recipe watching from KSA...🇸🇦
Bat mo pi kailangan sabihin na nasa KSA ka di kami ingit DUHHH
Gusto ko ko din po matoto sa mga luto nyo ..thank sa pag bahagi Ng recipe nyo
Thank you for this simple but yummy empanada😊
Opo nga subrang yummy po yan
Walang egg
Huo nga masarap yan impanada na meron baking powder hehe pa ureto ko.
Ito ang perfect na empanada looks so delicious salamuch sa recipe! ❤
Thank u ,been doing all my baking for the first time,so happy I can eat my favorites
Wow your favorite food is empanada...
Same XD
wow...salamat..may natutunan n nman aqng bagong resipe..
Sarap naman thank you for this 💞💞💞
Thanks for this recipe..masubukan nga😊😁ilang buwan nko ngcrave nto wala mn mbilhan gagawa nlng
I've been curious how to make empanadas for a while now. Now I'm about to make it and so thank you for sharing us you're Recipe ate Mhel. You're Recipe looks more easier for me to follow than the other recipes I seen. Thank you much!! 😘😘😊👍
Veggie balld
But is better to put it in the oven less calories
@@josearce6585 3a333aaaaaaq33a3QaqaaaAAaaaAaaaaana aaaAaaaa
Gusto Kong gumaya sa lutong impanada!
Masarap ang empanada mo sa klase ng timpla na ginawa mo lalo na yong filling. Thanks for sharing! I really learned your kind of recepe.
También puedes usar carne de vaca molida sólo con cebolla, aceituna, y pocas pasas, se puede agregar huevo duro (sólo cuando el relleno esté frío ) quedan riquísimas. Me encanta como dice "empanadas "
This is the Filipino version. We call it empanada with out the letter s😊 but, I would love to try your empanadas recepi. Original spain recepi❤️
This version of empanada is the filipino version. Made to suit filipino tastes and standards.
nung elementary ako sobrang favorite ko yan noon at sobrang nababanguhan ako kaya bago ko sya kainin noon inaamoy amoy ko pa tlg bago isubo hahahha.
Wow nice and look delicious. Been wanting to learn on how to cook empanada and this is it. Thanks for sharing this video and will give it a try. God bless!
Thank you for sharing your recipe.i will try to cook today your impanada recipe for the elderly breakfast.
I tried make these today and it worked out well 💞
Thank you gagawin ko to sis salamat kaysa mag order ako nalang gagawa hehe
Thank you for sharing the recipe. So yummy!
Wow very easy to follow sa pag gawa na pa ka linaw ng mga detalye tnx po at mukang masarap kahutom tuloy...😋
Nice. Cant wait to try this out this weekend . thanks for the video :)
Try ko. Parang its so easy. Thanks.
i love it with a slice of boiled egg. great video anyway. thank u.
Sarap. Favorite ko yan. Liked and subscribed.
Mas masarap yung dough kung lalagyan nyo na 2 pcs. Na Itlog tapos my cinnamon oil or vanilla. Swabeng swabe amoy pa lang ng Dough nkakatakam na.
I follow your ing...its so yummy
Thanks for sharing....God bless
Thank you for sharing I try this cooking 👍👍👍
I love Empanada...
Madali lang pala ang paggawa o pagbake ng impanada. Magluto nga ako sa Christmas sarap kainin.
Sa mga nag tatanong kung ilan nagawang empanada using the dough recipe. 12 po nagawa ko using 12cm diameter ng pang cut. Gumamit din po a ko ng 1/2 cup water instead of 1/4. Para ma achive yung consistency na gaya nung sa video. Depende ata yung water sa quality ng flour na ginamit. Adding cheese on the fillings is recommended po. Nag papadagdag sya ng sarap.
Same. Di kasi enough kung 1/4 lang. ☺
Need po ba talagang i chill muna sa ref ang dough
For me. Uu. Maybe it adds to the crispness. Making the dough firm enough bago e mold.
susubukan ko to .madali lng kc gawin at murang mura na engredients
Thanks for sharing, I really wanted to try making empanada. . . 😋😋😋😋😋
Again pinanuod ko uli. Natutuwa ako. Gagawin ko rin yan if may time nko.
I'm a new subscriber 😊 first time making empanada and it was a hit! My family is so addicted ❤ btw I baked mine not fried. So good 👌
Procedure how to bake?
how long and temperature? thanks
@@cheb3856 FRYING / BAKING EMPANADA
In a deep pan, heat some oil for deep-frying. Fry the empanadas until golden brown. Do not overcrowd the pan to maintain the temperature. Once golden brown, remove from heat and put it in a wire rack to drip excess oil.
FOR BAKING: Preheat your oven to 180C. Arrange the empanada in a baking tray lined with baking paper. Brush the top with whisked egg. Bake for 30 to 35 minutes or until the top is light brown.
Same here.
I used airfryr very crunchy👍
thx sa modules at napunta ako dito at natuto pako mag luto😍😂
Ros
"Hahaluin natin sila hanggang sa mag mix"😂😂👏✌✌✌✌✌✌✌✌✌✌✌✌
Sarap .nagluto ako kagabi nyan ..sana all madame Views at followers :-)
Looks yummy, thanks for sharing such a good recipe with us, best wishes for your channel,
Good morning my friend and see you tomorrow ☺️ or so I could get you a ride to work and get it was for you and see you
wow siempre favorite ko yan,NEW SUBSCRIBER PO IDOL,GOD BLESS PO
I’ve tried this empanada recipe today, but instead of chicken, pork yung ginawa kong filling w/o raisins and green peas. It turned out soo good! Nasarapan din ang mom ko sa empanada na to.
Sa mga nagtatanong kung ilang empanada ang kayang gawin ng filling based from the recipe in the video, around 35-40 empanadas ang pwede nyong magawa depending on the size of the empanada you want to make.
Also, I highly suggest to double the recipe of dough stated in the description. Kinulang yung dough ko when I followed the recipe. So gumawa ulit ako ng isa pang dough para di masayang yung filling.
I highly recommend this recipe. Simple pero masarap! 🥟👍🏻
Pahingi po nang recipe
Anung klaseng butter po ang gamit nyo?
Edmund Cañas baker’s best margarine ang ginamit ko. 🙂
Vretchen Opiar yun pong recipe na ginamit ko ay same lang din ng nasa video. Just go to description section para makita yung exact measurements. 😃
Mukhang masarap yang nagawa mong Enpanada. Try ko nga yan sis. Done watching. Here to support. God bless!
Thanks for sharing ate, Godbless!
Sarap nman ,gagawin ko rin yan thank you !
Can i use baking soda po instead of baking powder? How can i use baking soda as alternative?
Congrast sis ang sarap ng lutu m at pgkagawa mo good bless po😂
na try ko na po seyang lutoin masarap po sya subra
Michelle Licapao
Ł
wow, dumami po customer ko sa recipe na ito.. God bless.. more recipe pa pls
I prefer bake empanada than frying i am avoiding the oil.because the dough mixture has a lot of butter already.
Gusto koto itry 😍 nakkalaway 🤤
Thank you for sharing how to make empanada i do this at home thanks
Waw mg try ko pg loto nayan guys
Thank you for sharing us 💖💖💖💖
Ohhh..its yummy
Sarap Naman neto 😊
Thank you Ma'am.. love it!!
Deu
Wow sarap na man . Ako ito nag request Patti Bees Forgosa Santos.
gracias! mucho apreciarla :)
Salamat po sa recepie empanada.i will try.
interesting.... hello, your new friend here
Yummy 😋
Yummy ..thanks for sharing maam..👍
Quarantine brought me here.
Parang ang sarap!! Try ko nga po magluto nang empanada.
Thank u for sharing,gagawa dn àko nyan mam.
Guy Sumalnap k
I love that empanadas! very nice and very easy, thanks so much for sharing madam! I love it 💖
Wow empanadas so yummy
Wow sarap nman, tray q nga bn gmawa.
Thank you..at very informative ang mga videos...pwede gawing pang negosyo
Try ko po gumawa ng impanada thank you friend
"haluin Lang natin hanggang SA mag mix"
thank you for your recipe magluto dn po ako mukhang marasap
With eggs and cheese sana 😍 no to pasas 😂
tama
Nasa inyo yan kung gusto nyo lagyan ng egg at chiz mga hangal..
Natawa ako yung ayaw ng pasas hangal pala.ha,ha,ha,ha.......
@@cynthialuster8204 kahit ayaw ko ng pasas gugustuhin kuna kesa maging hangal... Hahaha
@@gracemixvlogs7739 wala namang cheese yung dough. Butter yon 🤣
Ang sarap nito, gagawin ko talaga ito para sa mga anak ko. Pambaon nila sa office. Thanks!😊
Kaya ako nandito dahil sa module ko sa english
Woq ang sarap naman po at madaling gawin gagayagin ko po
Please give us the measurements of your dough.
2cups all purppose flour
Wow I’ll share this video ❤
srap favorite ko yan' try new din Yummer's Kitchen ..srap din mga menu dun.
Ate paano po yung sauce para sa empanada?
Gawa ka nalang po.mix kpo ng mayonaise.sweet chili sauce at ketchup..masarap po para sa empanada.yah p.o. sawsawan ko
Masarap at paborito qo0 po yan...i lov it🥰🥰🥰🥰
Thanks po sa reply.
Thank you po for sharing your recipe. Try ko magluto ng impanada. Favorite ko rin to.
Bat wlang itlog s loob, pra mas masrap..
Ilocos version po iyon
O nga un ang dagdag Sarap ang Itlog. 🤣🤣
Catherine Roa Quieta yan po ang style nya,.. pwede mo nman lagyan or gusto mo lagyan pa ng cheese..... mahalaga na share po nya ang technique nya papanu gumawa ng empanada
Channel Mo? Gawa ka para masaya
Optional lng po ang itlog.
Wow ok na ok yung empanada mo!😘❤️
Salamat po gagawin ku din yan 😊😊😊😊
Gusto ko ang timplada mo simple lang..mukhang masarap...
Wow po ma'am napaka yummy talaga po Yan I love it.
Ang saraaaap! Nakakagutom. 😍😍😍