How to make Empanada (nobake Empanada)
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- Опубліковано 18 вер 2024
- Empanada is a tasty and famous pastry originated in Spain and can find it all over the world. Its name came from the Spanish word “empanar”, which means to wrap or coat the bread. It is stuffed bread with different fillings of whatever you may like, as long as the taste would blend in with each other. Follow the Empanada video they you will get a tasty and delicious empananda to treat your family and dears.
#empanada #empanadarecipe #yummykitchen
Writtenrecipe here: yummykitchentv...
EMPANADA INGREDIENTS
Dough:
2 cups flour
1 stick or 1/2 cup butter or margarine (hard)
1/2 tsp. baking powder
2 tsp. sugar
1/4 cup very cold water
pinch of salt
Fillings:
1/2 kl ground chicken or pork
1 medium-size carrot (diced)
1 medium-size potato (diced)
2 tbsp. green peas
2 tbsp. raisins
Onion
Garlic
1 tbsp. oyster sauce
soy sauce to taste
1 pc. chicken broth cube
DIRECTIONS
MAKING THE EMPANADA DOUGH
In a mixing bowl, combine flour, baking powder, sugar and salt. Mix well until combined.
After mixing, cut the cubed butter into the flour mixture. Use pastry blender or fork to blend the butter to the flour until crumbly.
Then, add the water small amount at a time while mixing. It is better to use hand when doing this to make sure that the water is absorbed by the flour while mixing.
Add more water (per tablespoon) as you mix until you get the right consistency. Knead the dough until smooth.
Once you get the right consistency for the dough, form it into a ball. Wrap in plastic or put in an airtight sealed container and chill for 1 hour.
COOKING THE FILLING
In a pan, heat some oil. Then, sauté onion and garlic.
Add the ground chicken and sauté until the meat changes color.
Then add black pepper, soy sauce, oyster sauce and chicken broth cube. Stir until the cube is completely dissolved. Cover and cook for a few minutes to cook the ground meat.
After a few minutes, add the potatoes and carrot. Stir to combine. Cover and cook for a minute until the veggies are tender.
Once the veggies are tender, add the green peas and raisins. Simmer for a minute.
Once cooked, remove from heat, set aside and let it cool completely.
WRAPPING THE EMPANADA
After chilling the dough, time to roll it and make empanada circles. Dust your working surface with flour, then flatten the dough using a rolling pin until the desired thickness is achieved.
Once you achieve the right thickness for the empanada dough, cut into circles. You can use pastry cutter or use a bowl to trace a circle. In this recipe, I made 12 empanada circles/wrappers.
On each circle, add fillings. Put the filling in the center then fold the dough, enveloping the filling. Press the edges with your thumb to stick them together. Then press it with fork to seal.
FRYING / BAKING EMPANADA
In a deep pan, heat some oil for deep-frying. Fry the empanadas until golden brown. Do not overcrowd the pan to maintain the temperature. Once golden brown, remove from heat and put it in a wire rack to drip excess oil.
FOR BAKING: Preheat your oven to 180C. Arrange the empanada in a baking tray lined with baking paper. Brush the top with whisked egg. Bake for 30 to 35 minutes or until the top is light brown.
FOR BAKING: Brush egg wash on the top and bake for 30 to 45 minutes at 180 to 200 degree C, depending on your oven. Bake until the top becomes slightly brown.
If you have any question, feedback or suggestions, feel free to leave a comment below. Don't forget to like this video and subscribe to our channel.
Happy Cooking!
- Budgetarian Cook
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I think it's very simple and quick procedure. It's perfect for us housewives to cook this recipe with matching babies running around. Thank you.
Sarap
Thank u sa recipe ng empanada dagdag sa negosyo,,God bless u mam,,,
First time to try this sobrang dali lng pl nya gwin at ang ending sobrang sarap! Sinunod q lng lahat ng procedure Salamat at may panibagong alam na nmin me❤️❤️❤️
Ilang serving po nagawa nya?
@@nashibahesmael4114 Ok
Thank you quarantine at umabot ako sa how to make empanada. XD Pustahan sinearch niyo din to kasi nagcrecrave kayo ng empanada tas marami kayong harina XD
Hahahaha same here 😂😂
Tanginaaaa hahahahahahahha
Hahahah same here
Hahahaha
Sinong nakaperfect ng dough nila? HAHAHAHA. Ung chewy and buttery 😁😁
Napakaganda ng preparation sa empanada. gustong gusto kon gayahin para maka negosyo ako. Thank you for sharing good and clear video
Madali lng pla gumawa nyan basta my pambili lng hahaha nice video maam galing nyo lodi dabest pwd order
Laking tulong po Ito sa mga kbbyan ntin n gusto mg negosyo khit ppno s pnhon ng pandemya.
Tried your empanada dough recipe for three times already! Crunchy and flaky and easy to make.✅
Ilang pcs po nagagawa dun sa recipe na binigay nya? :)
Dpo ba kumukunat agad
Yummy
Pwd po na gumamit . Wapper sa empanada..salamt po
@@senecacatadman2493 ewan ko sayo beh
buti pato ang ganda ng pgkaka explain, wlang kuskos balungos. ung iba kc andami pang intro2. thanks for sharing!
Wow, ang galing naman....madali lang pala gumawa ng empanada kahit walang oven..since favorite ko yan.. I can make my empanada at home.. EXCELLENT CLAP FOR YOU MADAM....
Ginalou Sagal
Ginalou Sagal ..wla pla egg yan
Wow very easy to follow sa pag gawa na pa ka linaw ng mga detalye tnx po at mukang masarap kahutom tuloy...😋
I'm sure very delicious empanada. Thanks po sa tips
Try ko. Parang its so easy. Thanks.
New fan here! Love empanada ❤👌👌
Sarap nyarn . Favorite 😋😋😋
Sarap Naman neto 😊
Sarap naman thank you for this 💞💞💞
Gumawa ako now empanada walang sawang sinusundan ko ang recipe mo thank you🎉❤
I make empanada a long time ago and it turns out so good thankyou to this recipe♥️ and i will make it again!
thx sa modules at napunta ako dito at natuto pako mag luto😍😂
Ros
También puedes usar carne de vaca molida sólo con cebolla, aceituna, y pocas pasas, se puede agregar huevo duro (sólo cuando el relleno esté frío ) quedan riquísimas. Me encanta como dice "empanadas "
This is the Filipino version. We call it empanada with out the letter s😊 but, I would love to try your empanadas recepi. Original spain recepi❤️
This version of empanada is the filipino version. Made to suit filipino tastes and standards.
Sarap. Favorite ko yan. Liked and subscribed.
i love it with a slice of boiled egg. great video anyway. thank u.
Gusto ko ko din po matoto sa mga luto nyo ..thank sa pag bahagi Ng recipe nyo
Thank you po sa recipe watching from KSA...🇸🇦
Bat mo pi kailangan sabihin na nasa KSA ka di kami ingit DUHHH
Ito ang perfect na empanada looks so delicious salamuch sa recipe! ❤
Thank u ,been doing all my baking for the first time,so happy I can eat my favorites
Wow your favorite food is empanada...
Same XD
Ito un class A na empanada..ang tlgang originality tlga vigan empanada..taga vigan ako kya hnd gnyn ang pag gawa..pero kania kania style nmn..pero yun luto nia hbd yan patok kht saan
Magluto na tyo. Hahahaha... Sariling sikap na to dahil sa quarantine 😂
Masarap ang empanada mo sa klase ng timpla na ginawa mo lalo na yong filling. Thanks for sharing! I really learned your kind of recepe.
Thank you for this simple but yummy empanada😊
Opo nga subrang yummy po yan
Walang egg
Huo nga masarap yan impanada na meron baking powder hehe pa ureto ko.
Gusto ko ang timplada mo simple lang..mukhang masarap...
Thank you for sharing I try this cooking 👍👍👍
I love Empanada...
I tried twice making empanada....First one i used butter. Second i tried margarine.....both of them so yummmy...but i prefer butter....i love it...thank you for sharing this recipe
It helps me a lot. Now i have an order 50 pcs. empanada
na try ko na po seyang lutoin masarap po sya subra
Michelle Licapao
Ł
W0W thanks for aploading and sharing this god blessed Always 🙏♥️😊
Thank you for sharing the recipe. So yummy!
wow sarap gusto kng gumawa nyan
I've been curious how to make empanadas for a while now. Now I'm about to make it and so thank you for sharing us you're Recipe ate Mhel. You're Recipe looks more easier for me to follow than the other recipes I seen. Thank you much!! 😘😘😊👍
Veggie balld
But is better to put it in the oven less calories
@@josearce6585 3a333aaaaaaq33a3QaqaaaAAaaaAaaaaana aaaAaaaa
Gusto Kong gumaya sa lutong impanada!
wow...salamat..may natutunan n nman aqng bagong resipe..
I tried make these today and it worked out well 💞
Masarap ang Do e try your recepe
Nice. Cant wait to try this out this weekend . thanks for the video :)
namit gets q na ty
Looks yummy, thanks for sharing such a good recipe with us, best wishes for your channel,
Good morning my friend and see you tomorrow ☺️ or so I could get you a ride to work and get it was for you and see you
Sarap yumy, delivious caayp. Thanks for sharing you r recipe. God bless , Amen.
Wow nice and look delicious. Been wanting to learn on how to cook empanada and this is it. Thanks for sharing this video and will give it a try. God bless!
Wow sarap naman😊
Mas masarap yung dough kung lalagyan nyo na 2 pcs. Na Itlog tapos my cinnamon oil or vanilla. Swabeng swabe amoy pa lang ng Dough nkakatakam na.
Wow try ko to sa anak ko yummy
I prefer bake empanada than frying i am avoiding the oil.because the dough mixture has a lot of butter already.
Sarap naman yan empanada mirinda sarap
Thank you for sharing us 💖💖💖💖
Ohhh..its yummy
Congrast sis ang sarap ng lutu m at pgkagawa mo good bless po😂
interesting.... hello, your new friend here
Yummy 😋
Thank you gagawin ko to sis salamat kaysa mag order ako nalang gagawa hehe
gracias! mucho apreciarla :)
Yummy talaga! Ganyan pala magluto ng empanada
Thanks for sharing, I really wanted to try making empanada. . . 😋😋😋😋😋
Thank you for sharing how to make empanada i do this at home thanks
Ang sarap nito, gagawin ko talaga ito para sa mga anak ko. Pambaon nila sa office. Thanks!😊
Can i use baking soda po instead of baking powder? How can i use baking soda as alternative?
I will try this.thanks for sharing this with us
Sa mga nag tatanong kung ilan nagawang empanada using the dough recipe. 12 po nagawa ko using 12cm diameter ng pang cut. Gumamit din po a ko ng 1/2 cup water instead of 1/4. Para ma achive yung consistency na gaya nung sa video. Depende ata yung water sa quality ng flour na ginamit. Adding cheese on the fillings is recommended po. Nag papadagdag sya ng sarap.
Same. Di kasi enough kung 1/4 lang. ☺
Need po ba talagang i chill muna sa ref ang dough
For me. Uu. Maybe it adds to the crispness. Making the dough firm enough bago e mold.
Again pinanuod ko uli. Natutuwa ako. Gagawin ko rin yan if may time nko.
Thanks for sharing ate, Godbless!
Sarap naman thank you for this
Thank you Ma'am.. love it!!
Deu
Masarap at healthy food its all organic ingredients
I'm a new subscriber 😊 first time making empanada and it was a hit! My family is so addicted ❤ btw I baked mine not fried. So good 👌
Procedure how to bake?
how long and temperature? thanks
@@cheb3856 FRYING / BAKING EMPANADA
In a deep pan, heat some oil for deep-frying. Fry the empanadas until golden brown. Do not overcrowd the pan to maintain the temperature. Once golden brown, remove from heat and put it in a wire rack to drip excess oil.
FOR BAKING: Preheat your oven to 180C. Arrange the empanada in a baking tray lined with baking paper. Brush the top with whisked egg. Bake for 30 to 35 minutes or until the top is light brown.
Same here.
I used airfryr very crunchy👍
Sarap nman ,gagawin ko rin yan thank you !
sino nanonood nito peru wala nman planong magluto😂✋
Haha loko
Hahaha bwiset 😂😂
Lols hahahha
Ang galing..ito ung hinahanap kong recipe na talagang may matutunan ako
I’ve tried this empanada recipe today, but instead of chicken, pork yung ginawa kong filling w/o raisins and green peas. It turned out soo good! Nasarapan din ang mom ko sa empanada na to.
Sa mga nagtatanong kung ilang empanada ang kayang gawin ng filling based from the recipe in the video, around 35-40 empanadas ang pwede nyong magawa depending on the size of the empanada you want to make.
Also, I highly suggest to double the recipe of dough stated in the description. Kinulang yung dough ko when I followed the recipe. So gumawa ulit ako ng isa pang dough para di masayang yung filling.
I highly recommend this recipe. Simple pero masarap! 🥟👍🏻
Pahingi po nang recipe
Anung klaseng butter po ang gamit nyo?
Edmund Cañas baker’s best margarine ang ginamit ko. 🙂
Vretchen Opiar yun pong recipe na ginamit ko ay same lang din ng nasa video. Just go to description section para makita yung exact measurements. 😃
Wow I’ll share this video ❤
Thank u for sharing,gagawa dn àko nyan mam.
Guy Sumalnap k
I love that empanadas! very nice and very easy, thanks so much for sharing madam! I love it 💖
Wow empanadas so yummy
Wow sarap nman, tray q nga bn gmawa.
Thank you..at very informative ang mga videos...pwede gawing pang negosyo
Waw mg try ko pg loto nayan guys
"Hahaluin natin sila hanggang sa mag mix"😂😂👏✌✌✌✌✌✌✌✌✌✌✌✌
Nice. Gusto ko rin gumawa
Quarantine brought me here.
susubukan ko to .madali lng kc gawin at murang mura na engredients
Thanks po sa reply.
Madali lang pala ang paggawa o pagbake ng impanada. Magluto nga ako sa Christmas sarap kainin.
With eggs and cheese sana 😍 no to pasas 😂
tama
Nasa inyo yan kung gusto nyo lagyan ng egg at chiz mga hangal..
Natawa ako yung ayaw ng pasas hangal pala.ha,ha,ha,ha.......
@@cynthialuster8204 kahit ayaw ko ng pasas gugustuhin kuna kesa maging hangal... Hahaha
@@gracemixvlogs7739 wala namang cheese yung dough. Butter yon 🤣
Wow ang sarap nman..
Please give us the measurements of your dough.
2cups all purppose flour
Gusto koto itry 😍 nakkalaway 🤤
Ate paano po yung sauce para sa empanada?
Gawa ka nalang po.mix kpo ng mayonaise.sweet chili sauce at ketchup..masarap po para sa empanada.yah p.o. sawsawan ko
Salamat po sa recepie empanada.i will try.
"haluin Lang natin hanggang SA mag mix"
Masarap at paborito qo0 po yan...i lov it🥰🥰🥰🥰
Kaya ako nandito dahil sa module ko sa english
Bat wlang itlog s loob, pra mas masrap..
Ilocos version po iyon
O nga un ang dagdag Sarap ang Itlog. 🤣🤣
Catherine Roa Quieta yan po ang style nya,.. pwede mo nman lagyan or gusto mo lagyan pa ng cheese..... mahalaga na share po nya ang technique nya papanu gumawa ng empanada
Channel Mo? Gawa ka para masaya
Optional lng po ang itlog.
Madali lang gawin kaya tara na magluto 😊
Parang ang sarap!! Try ko nga po magluto nang empanada.
nice recipe...thanks for sharing
Thanks SA pag share SA Mga recipe ma'am
Thank you po for sharing your recipe. Try ko magluto ng impanada. Favorite ko rin to.
gumagawa ako nyan dito sa Riyadh tuwing Ramadan..balak ko din gawin sa pinas pang binta soon pag exit ko ...
ok yan pg ramadan' Yummer's Kitchen srap din ng bread roll nila.
I follow your ing...its so yummy
Thanks for sharing....God bless
Thanks maglluto din ako nyan
I love empanada thanks