Hare chane ke kebab recipe | hare chana ki tikki | healthy green chickpeas cutlet |

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  • Опубліковано 10 чер 2023
  • Hare Chane Ke Kebab
    2 1/4 cups soaked and boiled hara chana (dried green peas)
    1 cup crumbled paneer (cottage cheese)
    1/2 cup finely chopped onions
    1/2 cup finely chopped mint leaves (phudina)
    3 tbsp finely chopped coriander (dhania)
    1 tsp finely chopped ginger (adrak)
    1 tbsp finely chopped green chillies
    1 tsp garam masala
    1 tsp coriander (dhania) powder
    1 tsp lemon juice
    salt to taste
    2 1/4 tsp oil for cooking
    To make hare chane ke kebab, blend the boiled hara chana into a smooth paste and transfer it into a deep bowl.
    Add all the remaining ingredients in a bowl, mix well and shape each portion into kebab to get 14 kebabs in all.
    Heat a non-stick tava (griddle) and grease it using 1/4 tsp of oil.
    Place 7 kebabs on it and cook the kebabs on a slow flame, using 1 tsp of oil, till it turns golden brown in colour from both the sides.
    Repeat step 6 to cook the remaining 7 kebabs with 1 tsp of oil.
    Serve the hare chane ke kebab hot with green chutney.
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