Hare chane ke kebab recipe | hare chana ki tikki | healthy green chickpeas cutlet |
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- Опубліковано 10 чер 2023
- Hare Chane Ke Kebab
2 1/4 cups soaked and boiled hara chana (dried green peas)
1 cup crumbled paneer (cottage cheese)
1/2 cup finely chopped onions
1/2 cup finely chopped mint leaves (phudina)
3 tbsp finely chopped coriander (dhania)
1 tsp finely chopped ginger (adrak)
1 tbsp finely chopped green chillies
1 tsp garam masala
1 tsp coriander (dhania) powder
1 tsp lemon juice
salt to taste
2 1/4 tsp oil for cooking
To make hare chane ke kebab, blend the boiled hara chana into a smooth paste and transfer it into a deep bowl.
Add all the remaining ingredients in a bowl, mix well and shape each portion into kebab to get 14 kebabs in all.
Heat a non-stick tava (griddle) and grease it using 1/4 tsp of oil.
Place 7 kebabs on it and cook the kebabs on a slow flame, using 1 tsp of oil, till it turns golden brown in colour from both the sides.
Repeat step 6 to cook the remaining 7 kebabs with 1 tsp of oil.
Serve the hare chane ke kebab hot with green chutney.
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Shot and sweet recipe
Thankyou very much❤️ Do try the recipe.
Always good recipes thank you
Glad you like them!
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Yummy
Thankyou very much❤️ Do try the recipe.
I am big fan Tarla Dalal ma'am ❤️
Thankyou for your kind words.
Looks good! Thank you.
Hope you enjoy
Very good recipes
Glad you like them!
Thank you so much very helpful
Glad it helped
Looks superb awesome 😋🤤👍
Thank you 😋 Do try the recipe
Very nice recipe
Thanks a lot for your lovely comment
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Big fan mam❤️❤️
Thankyou.. that's so sweet of you
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Can we try this recipe with brown chana also if green are not available 🤔
yes, absolutely you can use rajma also
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Hi, I tried this with rajma after reading one of your comments, but the mixture is too moist to bind, i even added more paneer and corn flour, but still won't bind, what to do
add boiled mashed potatoes
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Add roasted besan( flour) for binding.
Can you please update your website as it runs slow and does not open and it hangs but otherwise your recipes are too good and innovative and also update the app as it only supports the older version of Android
Noted. The best is to use the website and not the app as the website has detailed step by step recipes for thousands of recipes.
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In shallow fry , channa will not get cooked. Need to deep fry.
you can not deep fry these kebabs dear... and if you wish to deep fry it then coat it with slurry and breadcrumbs
Mam ap tarla mam ki student ho kya????
no dear I'm not her student
@@TarlaDalalsKitchen then ap unki daughter ho
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Is it season for hara Chana? How un thoughtful receipe.😒
we have soaked and pressure cooked dry hara chana dear which is easily available throughout the year
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