Hara Bara Kabab | होटल जैसा हरा बरा कबाब | Bonus Restaurant Chutney Recipe | Chef Sanjyot Keer
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- Опубліковано 1 бер 2022
- Full written recipe for Veg Hara Bhara Kebab
Prep time: 10-15 minutes
Cooking time: 20-25 minutes
Serves: 3-4 people
For kebab
Ingredients:
• Spinach 1 bunch
• Green peas ½ cup
• Salt a pinch
• Ghee 1 tbsp
• Cumin Seeds 1 tsp
• Ginger 1 inch (chopped)
• Garlic 2 tsp (chopped)
• Green chillies 1-2 nos. (chopped)
• French beans 1/3 cup (chopped)
• Carrots 1/3 cup (chopped)
• Cauliflower 1/3 cup (grated)
• Salt to taste
• Potato 1 nos. medium sized (boiled)
• Paneer 50gms
• Salt to taste
• Black salt
• Powdered spices
1. Spicy red chilli powder 1 tsp
2. Coriander powder 1 tsp
3. Cumin powder 1 tsp
4. Raw mango powder ½ tsp
5. Kasuri methi 1 tsp
6. Garam masala 1 tsp
• Fresh coriander big handful
• Fresh mint 1-2 tbsp (chopped)
• Bread crumbs 4 tbsp
• Corn flour 1 tsp
• Cashew nuts as required (split)
Method:
• Set a stock pot on high heat, add ample amount of water in it & bring it to a boil, add the spinach to the boiling water along with green peas & salt, blanch them for 10-15 seconds then remove them using a spider & transfer into a bowl full of ice-cold water, strain them & squeeze out as much water as possible & transfer them into a chopper, now using the chopper grind the vegetables finely.
• Set a pan on high flame & let it heat well, then add ghee, cumin seeds, ginger, garlic, green chillies, stir & cook on medium flame until the ginger & garlic starts browning a bit.
• Further add the french beans, carrot & cauliflower, stir & cook on high flame for 4-5 minutes then add the spinach & peas paste to the pan, stir & add salt to taste, stir well again & cook until all the moisture is evaporated then transfer the cooked vegetables into a bowl & let them cool down.
• Once cooled down grate the boiled potato along with the paneer, then add salt, black salt & all the powdered spices, fresh coriander, mint & mix the mixture well using your hands.
• Now to bind the mixture well add the bread crumbs in batches & the corn flour, mix well using your hands again, once the desired consistency is achieved taste for salt & adjust it accordingly.
• To shape the kebabs, coat your hands with a little bit of oil & take a spoonful of mixture in your hand, form a roundel of the mixture then apply pressure using your other hand & press it to form a tikki, then place a split cashew on the tikki & press it gently, your tikki is ready, shape the remaining mixture in the same way.
• Set a handi on high flame & heat the oil for frying, the oil should be medium hot, carefully drop the tikkis in the hot oil, do not stir the kebabs for 1 minute so that a covering is formed that will hold the kebab in its shape, stir them around later & fry them on medium flame for 2-3 minutes, remove them from the oil using a spider & transfer them into a sieve for the excess oil to drip off.
• Your hara bhara kebas are ready. Serve it hot with the dahi wali hari chutney.
For dahi waali green chutney:
Ingredients:
• Fresh coriander 1 cup (packed)
• Mint leaves ½ cup
• Green chillies 2-3 nos.
• Ginger 1 inch
• Black salt 1 tsp
• Aamchur powder ½ tsp
• Cumin powder ½ tsp
• Salt to taste
• Ice cubes 2-3 nos.
• Water as required
• Curd ½ cup
Method:
• In a mixer grinder jar add the fresh coriander & the remaining chutney ingredients & grind it into a fine paste.
• Now in a separate bowl add the curd & whisk it until smooth & lump free, then add the green chutney paste to the whisked curd & mix it well again.
• Your dahi waali green chutney is ready. Chill in the refrigerator until served.
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What's up guys? Kaisi lagi aaj ki recipe?? Also shooting further for the channel this week, let me know which recipes you want me to shoot next!! :D
Your recipes are perfect chef. Please make Maggi masala e magic powder recipe. 😍😍❤️
Chicken rassa - Malwani style ❤️😩
Hi YFL king... Your recipes are so amazing, never skipped ur videos, could u please try any andhra or telangana special recipes ❤️ Thank u for the videos and those lovely recipes
Something different with soyabean vadi please.. not the regular sabji or 65 or not even pulav.. would like to watch and learn a new recipe using those vadis.. please Sanjyotji please.
Nice recipe 👍
I tried this recipe today and it turned out really tasty. Everyone in my family loved it. Thank you so much for such an easy and amazing recipe.❣️
Sir i have tried almost your recipes.. I can't even explain it was just delicious.. M inspired by you thanku for sharing recipes and keep sharing more recipes.. 😍♥️ Love from BIJAPUR KARNATAKA♥️
Mouthwatering recipe !!! Healthy too 👌🏽👌🏽👌🏽
This recipe is just too awesome 😍 I followed your exact recipe and made these for a party and it turned out to be so great and yummy 🤩 and I received a lot of compliments too 🤩You totally saved my day 😄 Thanks for this amazing recipe 👍😍
Superb recipe😋😋👌👌👌 looks tempting.. Thank you for recipe sanju anna
Sanjyot ji, excellent recipe...would just like to make a suggestion. I have stopped using bread crumbs as a binder and replaced with rice flour. The Kabab/ kofta or whatever I fry turns out to be very crunchy and stays crunchy for longer time...
Very true.. I too do that
liked this tip very much🙂
Thank you 😊👍
I use sattu, gives a nice nutty flavour, and binds the mixture well
@@paragchaturvedi3184 what is sattu
This looks absolutely amazing ! I cannot wait to make this ❤
I love your ideas of retaining natural green colours of the ingredients. Many thanks.
I've made these just now, it turned out amazing. My family loved it. I didn't add beans n cauliflower as I didn't have.
Thankyou chef for explaining in detail each recipes.... everyday I wait to see which new recipes u bring for us 🥰
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Amazing recipe, absolutely loved it.. i used olive oil, excluded the potatoes and made it in the air frier.. it was superbly tasty and very healthy thank you..
A classic and all-time favorite appetizer...thanks for sharing!!
Hey, I tried this recipe and it was super hit !!
One of my favourite starter and would love to try 🤩🤩 thank you for posting this recipe Chef 👍👍
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Heyy, thanks you're actually telling the recipe in your voice. This is needed indeed.
I prepared these hara bhara kababs they were amazing
My husband couldn’t figure out if it was homemade of ordered from restaurant❤️
Thank you so much for the amazing recipe YFL😊
You make cooking look so easy and comfortable that i can't resist myself from cooking the dish you present in your each new vlog.....love it...thank you chef.,..
Thank you so much ❤️
I made it today. Made the patties both for burgers and as kebab. Also made different dips for both. Everyone at home just loved both of them. Thanks sanjyot ji !!
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Hi Chef , I tried this recipe today and it turned out very well...my husband's reaction is it's looks and taste like Hara bhara kabab 😃
I tried today.....super yum. Thank you for all your recipies ❤️❤️❤️
I have tried your precious recipe of hara bhara kabab and it came out amazing and dip along was such an amazing one . I am gonna try this too but I don’t thing this chutney will beat that dip combo with hara bhara kabab.. Thank you so much for your recipes.. they always surprise with good taste.😊😊
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I just tried making hara bara kabab inspired from your video! It came out really tastey! Being outside India, my husband and I miss proper tastey Indian food and we have to resort to making these things ourselves to fulfill our craving for tastey authentic Indian food.. Thanks for inspiring me to make this. All your videos are simply awesome! 😊
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Awesome Hara Bhara Kebab,
Yummilicious, Bravo Chef Sanjyot & Team
Hi Sanjyot, great recipe! Made it on Mother's day celebrations and turned out to be a big hit ✅
Looks soo delicious 👌 outstanding presentation ❤️
Thank you so much ❤️
Harabhara kebab + green dahi chutney🍵= Made for each other ❤️
Well presented Chef Sanjyot 😇
Keep cooking 😍
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Your recipes are so good, just love them and gotta try all !!!
Dear Sanjot, I tried this way of Hara bhara kabab for my vegetarian friends for Christmas. I must tell everyone appreciated it. It was tasty as if kisi ki shadi mae starter kha rahe hai. Thaks for sharing your best practices. Keep it up .
Hey, I absolutely LOVE all your recipes and I try them out at home often. The effort put into each dish is just soo evident in every shot. Much love to the entire team.
I have a really small thing to ask, will it be possible to show if the recipe is vegetarian or non-veg in the thumbnails somehow.
It may because I am not so familiar with this particular dish, but I skipped this on my feed twice thinking it's non-veg "kebab".
Your videos are pure bliss...
Would also like to see some ASMR cooking videos if possible. Because the visuals are already too good 😍😍😍.
Genius God bless you 🙏
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Hi Sanjyot.. Gud Evening 🍵
Wah what an interesting n amazing recepie... I hv liked this recepie taught in Details by u ... These Kebads r loaded with lots n lots of nutrition and taste .. chutney is also v pleasing... Excellent v Tempting & Irresistibly Drooling " Hara Bharra Kebabs " .. Totally Scrumptious .. The presentation is v Alluring 😋👌
Thank you so much for teaching this amazing recepie 👍🙂💐
bot
Thank you so much ❤️
Nicely displayed and quite tempting.
For binding purpose I use raw poha ( not soaked) duly ground. It gives good crunch plus adds to nutrition
You are my favorite Chef on UA-cam. The camera work is at another level. Feels like a movie .
Ooh looking yummy, need to watch the whole video, looking delicious & Nutritional 👌👌
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Great recipe 😋
You're cooking is very inspiring ☺️
Woww luvd the recipue simple..and chutni amazng..ice tip amazng
Looks yummy and healthy too. Thanks for the recipe.
So much beautiful green!!! I love spinach and coriander, and I'm going to try this recipe out. I really appreciate your explanations!
Amazing..I"ll try.. thank you for this recipe..🥰🥰🥰
Beautiful biryani recipe so happy to know
Superb yummy😍Thank you shef for this Amazing recipe 👍🏻 Definitely I will try
Hi Sanjyotji, your recipes amazing! They turn out good as well because they are detailed, well presented and easy to follow. In fact I’ve stopped looking anywhere else.
One request though, can you suggest replacements for root vegetables? I’m jain and I tweak the recipes but I’m sure you would be so much better at the replacements.
Ur video notifications r the best notifications that i receive... I m learning so much through ur videos ... Gratitude 🙏
Tried ur receipe today and it turned out to be yummlicious
Thanku chef
आप एक बहोत ही बढ़िया chef हो में आपकी हर एक रेसिपी आपके कहे गए steps se बनाती हूं और bahot ही बढ़िया बनती हैं । Thank you so much sir
Just made after watching your video 👌 super delicious
Made it just as per the recipe, just didn't add the veggies, still turned out great and so yummy! Thanks for such wonderfully explained recipe 😊
Thank u chef for sharing the this recipe..sure m gonna try... 🥰❤️👍🎉🎊 Amazing. 🙏
Excellent Recipe Chef 💖 I love the way you explain 🙏🏻Thank You. Also you have beautiful hands 🙌🏼.
I see all u r receipe all r mind blowing . explained in good way . I love u r method of cooking.
You speak so clearly & I didn’t intend to watch this recipe but the video and your voice was so soothing I ended up watching to the end! 😊
*Not only kabab - even your presentation is lajawab !*
I am always hyped up to watch your splendid videos
Hi Sanjyot. Just love all your recipes. YFL is my one stop for any recipe required. I tried the Hara bhara kebabs, which turned out excellent. Thanks a lot n keep posting yr yummylicious recipes. Regards to you n your team.
Very newway for making hara bhara kabab and green chutney too.....good
Mouth watering recipe as always 😀
healthy, delicious, yummy, tempting, mouthwatering 😋👍👌👏💐🙏
Hara bhara kabab
Zaburdust or mazaydar recipe
Looks Very Delicious mouthwatering recipe
Wonderful... Love the recipe.. so easy to make
You explain so well 👍. Always love to try your recipes
Amaizing it's good for first time cooking ppl bcos u show every thing in very details thanks a lot stay blessed
Wow.. look so delicious 😋hara bhara kabab 👍
Lovely recepie.I was really looking forward when will you show this recepie. Excellent.
Aapki misal pav ki recipe try ki, bahut jyada acchi bni thi aur aapka jo recent change hai ki aap sari process explain karke batate hai voh bhi bhut hi accha hai 😊
Thank you Chef and your entire team for providing us with such an awesome recipe! Keep up the good work!
As always you are awesome and your recipes are brilliant. I made shahi Paneer and my son says that it was the best thing I ever made. Thank you. Would love to meet when I visit India
I like your food videos....its simple without long time .... Only kam ki chiz
Ohhh....I was waiting for this recipe 🤩 thank you 💐
Superb recipe. Simple way u showed how to make it. I loved it.
Sir i tried this..... It turned out amaaaaaaazzzzzing thanku so much❤❤❤
I tried this recipe. The only thing which dint work in this recipe was using breadcrumbs & cornflour! The kebabs were so gooey from inside (almost seemed uncooked)
I then added rice flour into the mixture & voila ! it did the magic. The moisture from batter was taken away & also the kebabs were crispy & cooked to perfection from inside out !
all ur receipes r yummilicious....this is something different
Looks yummy . I have to tell you I did tried your restaurant style sambhar recipe, it was amazing amd loved by all . Thank you
The chopping of carrot, bean, cabbage is awesome
Amazing recipes, very well explained in detail with all the tips and tricks. What can I say " U R The Best Chef" keep up the good work. Love all your recipes.God bless you and your family. Greetings from Germany ❤
Wow, my favorite, thank chef, you are great cook.
Bahut hi yummy....recipe 👌👌
Thank you for the recepie ,& explaining in detail 🙏
Excellent recipe.. Thank you so much for sharing this 😋😋
Thank you sanjot ji I will try kababs today. Very nice and simple way of explaining without drama. Thank you
👌👍Always delicious. I tried most of your recipes and got good comments.
The technical terminologies he is using (for say, blanching), yeah you are a professional 👏. Thanks for the recipe.
Super Awesome recipee
Will definitely try
Thank you so much
Very nice ! How superbly and cleanly you created and presented at the last just loved it ❤ thank u chef
Today i tried first time hara bhara kabab and its amazing. Husband khush ho gayeur kya chahiye 😊
Looking very delicious sir.
Thanks.
Will try on this weekend.
Thank you
Today I tried your recipe n it turned so delicious, crispy n tasty ❤❤
Wow it's very testy n looking yummy 😋😋
Hi chef love from pune
*your recipe are amazing and so satisfying*
Wah sir ye wali recipe pehle wale se bhi mast hai.
Old memories attached to this kabab🥰🥰
Very delicious😋😋. Thanks 🌹🌹chef for providing such, dish.to us. 😍😍. I m fond of ur tasty food.
Looks so tempting 👌
Vow great recipe. Thanks chef 😀 for sharing with us
The Hara Bara Kabab recipe looks so good
I will try it definitely my fav chef❤
All item superb.... excellent
Looking tempting 🤤
Your explanation is deatail yet simple. Liked it. Would like to know if bread crump used is fresh bread crump or dry? Would try exact the way you prepared