Hi YFL king... Your recipes are so amazing, never skipped ur videos, could u please try any andhra or telangana special recipes ❤️ Thank u for the videos and those lovely recipes
Something different with soyabean vadi please.. not the regular sabji or 65 or not even pulav.. would like to watch and learn a new recipe using those vadis.. please Sanjyotji please.
I tried this recipe. The only thing which dint work in this recipe was using breadcrumbs & cornflour! The kebabs were so gooey from inside (almost seemed uncooked) I then added rice flour into the mixture & voila ! it did the magic. The moisture from batter was taken away & also the kebabs were crispy & cooked to perfection from inside out !
I prepared these hara bhara kababs they were amazing My husband couldn’t figure out if it was homemade of ordered from restaurant❤️ Thank you so much for the amazing recipe YFL😊
Very nice me kal try krungi bread crumbs k bina mamra ka power chalega muje aapki her recipe bho achhi lagti wester sabji to me aapke hisab her bna k test krchuki hu
Sir i have tried almost your recipes.. I can't even explain it was just delicious.. M inspired by you thanku for sharing recipes and keep sharing more recipes.. 😍♥️ Love from BIJAPUR KARNATAKA♥️
Sanjyot ji, excellent recipe...would just like to make a suggestion. I have stopped using bread crumbs as a binder and replaced with rice flour. The Kabab/ kofta or whatever I fry turns out to be very crunchy and stays crunchy for longer time...
This recipe is just too awesome 😍 I followed your exact recipe and made these for a party and it turned out to be so great and yummy 🤩 and I received a lot of compliments too 🤩You totally saved my day 😄 Thanks for this amazing recipe 👍😍
I have tried your precious recipe of hara bhara kabab and it came out amazing and dip along was such an amazing one . I am gonna try this too but I don’t thing this chutney will beat that dip combo with hara bhara kabab.. Thank you so much for your recipes.. they always surprise with good taste.😊😊
Hara bhara kabab ho yaa fir aur koi recipe ho. Jab woh YFL ke kitchen se guzarti hai tab woh recipe perfect ban hi jaati hai. Pucho kyu ? Kyu ki …………. Sanjyot ka haat jo lagta hai. Unke choo ne se hi swad aa jaata hai bas .🥰😍❤️
You make cooking look so easy and comfortable that i can't resist myself from cooking the dish you present in your each new vlog.....love it...thank you chef.,..
Bahut hi delicious lg raha h agle maah Ramzaan shuru hone wala h usme jarur banaungi lekin pahle ek baar banakar try karungi isi tarah ke aur recipe batana 👌👌
I made it today. Made the patties both for burgers and as kebab. Also made different dips for both. Everyone at home just loved both of them. Thanks sanjyot ji !!
I just tried making hara bara kabab inspired from your video! It came out really tastey! Being outside India, my husband and I miss proper tastey Indian food and we have to resort to making these things ourselves to fulfill our craving for tastey authentic Indian food.. Thanks for inspiring me to make this. All your videos are simply awesome! 😊
Hi Sanjyot.. Gud Evening 🍵 Wah what an interesting n amazing recepie... I hv liked this recepie taught in Details by u ... These Kebads r loaded with lots n lots of nutrition and taste .. chutney is also v pleasing... Excellent v Tempting & Irresistibly Drooling " Hara Bharra Kebabs " .. Totally Scrumptious .. The presentation is v Alluring 😋👌 Thank you so much for teaching this amazing recepie 👍🙂💐
Hey, I absolutely LOVE all your recipes and I try them out at home often. The effort put into each dish is just soo evident in every shot. Much love to the entire team. I have a really small thing to ask, will it be possible to show if the recipe is vegetarian or non-veg in the thumbnails somehow. It may because I am not so familiar with this particular dish, but I skipped this on my feed twice thinking it's non-veg "kebab". Your videos are pure bliss... Would also like to see some ASMR cooking videos if possible. Because the visuals are already too good 😍😍😍.
Thank you for shearing this delicious recipe full watched dear freind really it's very testy and yummy ap jo bhi recepe banao gy hamary leye sb new hogi 💯💯👌❤️
Very clear instructions for making Hara Bara kebabs. I always liked Hara Bara kebab as a starter to dinner & sometimes as a sandwich between bread for lunch
Amazing recipe, absolutely loved it.. i used olive oil, excluded the potatoes and made it in the air frier.. it was superbly tasty and very healthy thank you..
Woww looks yummy desperately we wait for your videos great fan regular follower your style of presentation making and the way you speak all together we love your videos specially my mom 🤝❤️👍👌😋
Aapki misal pav ki recipe try ki, bahut jyada acchi bni thi aur aapka jo recent change hai ki aap sari process explain karke batate hai voh bhi bhut hi accha hai 😊
Dear Sanjot, I tried this way of Hara bhara kabab for my vegetarian friends for Christmas. I must tell everyone appreciated it. It was tasty as if kisi ki shadi mae starter kha rahe hai. Thaks for sharing your best practices. Keep it up .
Hi Sanjyot, I have used roasted besan and coarsely grinded poa instead of bread crumbs. With this minor change also, the outcome was amazing. Thank you for all the tips you share while cooking. ❤
Hi Sanjyot. Just love all your recipes. YFL is my one stop for any recipe required. I tried the Hara bhara kebabs, which turned out excellent. Thanks a lot n keep posting yr yummylicious recipes. Regards to you n your team.
Amazing recipes, very well explained in detail with all the tips and tricks. What can I say " U R The Best Chef" keep up the good work. Love all your recipes.God bless you and your family. Greetings from Germany ❤
What's up guys? Kaisi lagi aaj ki recipe?? Also shooting further for the channel this week, let me know which recipes you want me to shoot next!! :D
Your recipes are perfect chef. Please make Maggi masala e magic powder recipe. 😍😍❤️
Chicken rassa - Malwani style ❤️😩
Hi YFL king... Your recipes are so amazing, never skipped ur videos, could u please try any andhra or telangana special recipes ❤️ Thank u for the videos and those lovely recipes
Something different with soyabean vadi please.. not the regular sabji or 65 or not even pulav.. would like to watch and learn a new recipe using those vadis.. please Sanjyotji please.
Nice recipe 👍
I tried this recipe. The only thing which dint work in this recipe was using breadcrumbs & cornflour! The kebabs were so gooey from inside (almost seemed uncooked)
I then added rice flour into the mixture & voila ! it did the magic. The moisture from batter was taken away & also the kebabs were crispy & cooked to perfection from inside out !
I prepared these hara bhara kababs they were amazing
My husband couldn’t figure out if it was homemade of ordered from restaurant❤️
Thank you so much for the amazing recipe YFL😊
Very nice me kal try krungi bread crumbs k bina mamra ka power chalega muje aapki her recipe bho achhi lagti wester sabji to me aapke hisab her bna k test krchuki hu
Thankyou chef for explaining in detail each recipes.... everyday I wait to see which new recipes u bring for us 🥰
ua-cam.com/video/Hs-PW5UosqQ/v-deo.html
ua-cam.com/video/6LOxXnD4pO0/v-deo.html
Sir i have tried almost your recipes.. I can't even explain it was just delicious.. M inspired by you thanku for sharing recipes and keep sharing more recipes.. 😍♥️ Love from BIJAPUR KARNATAKA♥️
Sanjyot ji, excellent recipe...would just like to make a suggestion. I have stopped using bread crumbs as a binder and replaced with rice flour. The Kabab/ kofta or whatever I fry turns out to be very crunchy and stays crunchy for longer time...
Very true.. I too do that
liked this tip very much🙂
Thank you 😊👍
I use sattu, gives a nice nutty flavour, and binds the mixture well
@@paragchaturvedi3184 what is sattu
Beta tumhari sabhi recipes aachee hoti hai,mere grand son ko mai banakar khilati hu.Bhagvan tumhe tarrki de.God bless you ❤
This recipe is just too awesome 😍 I followed your exact recipe and made these for a party and it turned out to be so great and yummy 🤩 and I received a lot of compliments too 🤩You totally saved my day 😄 Thanks for this amazing recipe 👍😍
आप एक बहोत ही बढ़िया chef हो में आपकी हर एक रेसिपी आपके कहे गए steps se बनाती हूं और bahot ही बढ़िया बनती हैं । Thank you so much sir
I tried this recipe today and it turned out really tasty. Everyone in my family loved it. Thank you so much for such an easy and amazing recipe.❣️
Awesome Hara Bhara Kebab,
Yummilicious, Bravo Chef Sanjyot & Team
I've made these just now, it turned out amazing. My family loved it. I didn't add beans n cauliflower as I didn't have.
Woww luvd the recipue simple..and chutni amazng..ice tip amazng
Superb recipe😋😋👌👌👌 looks tempting.. Thank you for recipe sanju anna
🙏Bhai , ye jabab to sachmuchh restro style he , awesome recipe Thank u bhai isse to me sunday jarur se banaungi Thank u for explaining in detail 🙏
I have tried your precious recipe of hara bhara kabab and it came out amazing and dip along was such an amazing one . I am gonna try this too but I don’t thing this chutney will beat that dip combo with hara bhara kabab.. Thank you so much for your recipes.. they always surprise with good taste.😊😊
ua-cam.com/video/Hs-PW5UosqQ/v-deo.html
ua-cam.com/video/6LOxXnD4pO0/v-deo.html
Today i tried first time hara bhara kabab and its amazing. Husband khush ho gayeur kya chahiye 😊
Hara bhara kabab ho yaa fir aur koi recipe ho.
Jab woh YFL ke kitchen se guzarti hai tab woh recipe perfect ban hi jaati hai. Pucho kyu ?
Kyu ki ………….
Sanjyot ka haat jo lagta hai. Unke choo ne se hi swad aa jaata hai bas .🥰😍❤️
Wah sir ye wali recipe pehle wale se bhi mast hai.
You make cooking look so easy and comfortable that i can't resist myself from cooking the dish you present in your each new vlog.....love it...thank you chef.,..
Thank you so much ❤️
Hiii... ye Hara bhara kabab muje bahut pasand hai Aap ne Achhe tarike sai banaya...I like it
Mouthwatering recipe !!! Healthy too 👌🏽👌🏽👌🏽
I see all u r receipe all r mind blowing . explained in good way . I love u r method of cooking.
Hey, I tried this recipe and it was super hit !!
I love your ideas of retaining natural green colours of the ingredients. Many thanks.
One of my favourite starter and would love to try 🤩🤩 thank you for posting this recipe Chef 👍👍
ua-cam.com/video/Hs-PW5UosqQ/v-deo.html
Bahut hi delicious lg raha h agle maah Ramzaan shuru hone wala h usme jarur banaungi lekin pahle ek baar banakar try karungi isi tarah ke aur recipe batana 👌👌
I made it today. Made the patties both for burgers and as kebab. Also made different dips for both. Everyone at home just loved both of them. Thanks sanjyot ji !!
ua-cam.com/video/6LOxXnD4pO0/v-deo.html
आप जो भी रेसिपी बताते हो बहुत अच्छा बनता है बनाने के बाद घर में और बार-बार बनाकर खाने का मन करता है
I just tried making hara bara kabab inspired from your video! It came out really tastey! Being outside India, my husband and I miss proper tastey Indian food and we have to resort to making these things ourselves to fulfill our craving for tastey authentic Indian food.. Thanks for inspiring me to make this. All your videos are simply awesome! 😊
ua-cam.com/video/6LOxXnD4pO0/v-deo.html
Looks soo delicious 👌 outstanding presentation ❤️
Thank you so much ❤️
all ur receipes r yummilicious....this is something different
Hi Sanjyot.. Gud Evening 🍵
Wah what an interesting n amazing recepie... I hv liked this recepie taught in Details by u ... These Kebads r loaded with lots n lots of nutrition and taste .. chutney is also v pleasing... Excellent v Tempting & Irresistibly Drooling " Hara Bharra Kebabs " .. Totally Scrumptious .. The presentation is v Alluring 😋👌
Thank you so much for teaching this amazing recepie 👍🙂💐
bot
Thank you so much ❤️
Yummy kabab. .wasie ap bhi bhut dashing ho😍😍
Harabhara kebab + green dahi chutney🍵= Made for each other ❤️
Well presented Chef Sanjyot 😇
Keep cooking 😍
ua-cam.com/video/Hs-PW5UosqQ/v-deo.html
Sir i tried hara bhara kabab according to ur recipe .
Bahut achche bane the .
Thanks 🤗
Hey, I absolutely LOVE all your recipes and I try them out at home often. The effort put into each dish is just soo evident in every shot. Much love to the entire team.
I have a really small thing to ask, will it be possible to show if the recipe is vegetarian or non-veg in the thumbnails somehow.
It may because I am not so familiar with this particular dish, but I skipped this on my feed twice thinking it's non-veg "kebab".
Your videos are pure bliss...
Would also like to see some ASMR cooking videos if possible. Because the visuals are already too good 😍😍😍.
Genius God bless you 🙏
ua-cam.com/video/v-K5-eu5qwg/v-deo.html
ua-cam.com/video/6LOxXnD4pO0/v-deo.html
Ur video notifications r the best notifications that i receive... I m learning so much through ur videos ... Gratitude 🙏
Ooh looking yummy, need to watch the whole video, looking delicious & Nutritional 👌👌
ua-cam.com/video/Hs-PW5UosqQ/v-deo.html
Very newway for making hara bhara kabab and green chutney too.....good
Thank you for shearing this delicious recipe full watched dear freind really it's very testy and yummy ap jo bhi recepe banao gy hamary leye sb new hogi 💯💯👌❤️
Very clear instructions for making Hara Bara kebabs. I always liked Hara Bara kebab as a starter to dinner & sometimes as a sandwich between bread for lunch
Supar dupar recipe.i love it .sir aaj mene aapki recipe try Kari thankyou so much my family is so happy to eat.
🥰❤️
Amazing recipe, absolutely loved it.. i used olive oil, excluded the potatoes and made it in the air frier.. it was superbly tasty and very healthy thank you..
Super yummy shadi wale kebabs …..🤤😋
I am always hyped up to watch your splendid videos
Thank you sanjot ji I will try kababs today. Very nice and simple way of explaining without drama. Thank you
This recipe always turns out so great. My guests always love it. I make it every time im hosting.
Aapka explanation and preparations are very nice👍👍👍
Thank you so much ❤️
Woww looks yummy desperately we wait for your videos great fan regular follower your style of presentation making and the way you speak all together we love your videos specially my mom 🤝❤️👍👌😋
Hi chef love from pune
*your recipe are amazing and so satisfying*
The technical terminologies he is using (for say, blanching), yeah you are a professional 👏. Thanks for the recipe.
Nicely displayed and quite tempting.
For binding purpose I use raw poha ( not soaked) duly ground. It gives good crunch plus adds to nutrition
Aapki misal pav ki recipe try ki, bahut jyada acchi bni thi aur aapka jo recent change hai ki aap sari process explain karke batate hai voh bhi bhut hi accha hai 😊
Prepared today in 3 spoons of oil,nt even shallow fry,still superrr tasty
aaj maine hara bhara kabab banaya hai really its delicious thnx dear
Wow Masha Allah tasty lagrhi h , ab mai bhi banaugi
Superb recipe. Simple way u showed how to make it. I loved it.
Sir aapaka Bhari hota recipe dekhate hi muhme pani aatta hai👍
You speak so clearly & I didn’t intend to watch this recipe but the video and your voice was so soothing I ended up watching to the end! 😊
Wow very super 👍, yummy 😋You are too good very much llike to see your recipe 👍
You are my favorite Chef on UA-cam. The camera work is at another level. Feels like a movie .
Excellent Recipe Chef 💖 I love the way you explain 🙏🏻Thank You. Also you have beautiful hands 🙌🏼.
I tried your recipe Sanjyot ji ..thank you so much it was delicious!!
You are agreat chef dear bahut hi acche diahes batate ho beta and in detail.you show thanks all the best
Looks yummy . I have to tell you I did tried your restaurant style sambhar recipe, it was amazing amd loved by all . Thank you
Super Awesome recipee
Will definitely try
Thank you so much
*Not only kabab - even your presentation is lajawab !*
Awesome recipe....I tired it yesterday ...and it was superb...all family members love it....and my brother in law asked kaha se bulwaya h...
Very nice ! How superbly and cleanly you created and presented at the last just loved it ❤ thank u chef
Hmm boss i ate it many times ..n watching its making is .. fantsstic 👍👍👍👍
Chatni is magic
U r food architect..
I would rarely cook, have been following all ur receipes n getting pro in whatever I make, thanks to u ❤
Bhai yr kabab recepie is mind blowing
Just made after watching your video 👌 super delicious
Wooooh your making such a delicious recipes best of luck for your next videos
I tried your recipe. Its turned out very well. I love your recipes. Keep sharing such recipe.
Thankss for trying our recipes!! Cheers 🥂
👌👌👌supoor se bhi oopar !!!!
Sanjyot ji... Too good your methodology is... And the way you explain step by step Very nice and amazing👍God Bless
Made it just as per the recipe, just didn't add the veggies, still turned out great and so yummy! Thanks for such wonderfully explained recipe 😊
Wow mouthwatering .I wanted this recipe nd you have shared it . Thank you so much.I will try for sure nd tell you how it came out.
SuperbSuperb.. Receip IE. Ur chutney is out of the world😋😋
Tara Shah
Your recipes r exllent,I love your recipes
Bro aap ek restaurant kholona 🤩🤩. Amazing recipe
Please share Kadhi bhindi recipe
Dear Sanjot, I tried this way of Hara bhara kabab for my vegetarian friends for Christmas. I must tell everyone appreciated it. It was tasty as if kisi ki shadi mae starter kha rahe hai. Thaks for sharing your best practices. Keep it up .
I tried your almost recipies...n come out very tasty n delicious 👌👌👌👌😋😋😋😋
Thank you so much ❤️
"YFL STYLE" bole to EKDUM KADAK 😋😋😋😋😍😍
Thank you
Today I tried your recipe n it turned so delicious, crispy n tasty ❤❤
totally different way of hara bhara.must be yumm, Chef bhaji cone Street style with all components sikhao please.
Hi Sanjyot, I have used roasted besan and coarsely grinded poa instead of bread crumbs. With this minor change also, the outcome was amazing. Thank you for all the tips you share while cooking. ❤
Vow great recipe. Thanks chef 😀 for sharing with us
All your recipies are good and mouth watering.
Never clicked so fast. Amazing!!
You have got such an artistic fingers
I like your food videos....its simple without long time .... Only kam ki chiz
I always see your videos whenever I have to cook something special!
Wow awesome very nice and yummy thanku so much 👍👍
Hi Sanjyot. Just love all your recipes. YFL is my one stop for any recipe required. I tried the Hara bhara kebabs, which turned out excellent. Thanks a lot n keep posting yr yummylicious recipes. Regards to you n your team.
Amazing recipes, very well explained in detail with all the tips and tricks. What can I say " U R The Best Chef" keep up the good work. Love all your recipes.God bless you and your family. Greetings from Germany ❤