Hare Chane ki Sabji | हरा छोलिया दही का चौंक | Hara Choliya Dahi Ka Chounk | Sanjeev Kapoor Kitchen

MasterChef Sanjeev Kapoor in this show helps you give up on the unhealthy food you love and make you fall in love with your kitchen to cook nutritional food and remain healthy. The show has various types of recipes cooked smartly using Indian spices.
The show is packed with simple and smart recipes. It teaches to cook light and healthy meals in easier yet exotic ways. The chef also shares interesting tips on how to cook smart in the kitchen and have a happier life.
#HaraCholiya #DahikaChaunk #foodfood
Sanjeev Kapoor Kitchen | Hara Choliya Dahi Ka Chounk | हरा छोलिया दही का चौंक Master Chef Sanjeev Kapoor
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[@wasimkazi580]

Good recipes 😊

[@bhajanchannel8682]

बहुत ही सुंदर 🙏🙏जय श्री राम भैया जी👍👍 👌🌺🌺🌹❤❤👍🌿🌿🙏🙏🙏🙏🌿

[@sudhasharma2898]

Aap ki to baat hi alag or aap ka how to Cook ki bhi baat alag hai aap to chef ke star ⭐ hi hai to khana mouthwatering 👄 hoga hi 🙏🙏🙏🙏🙏

[@TashfeenKaDastarkhawan]

Amazing looks so yummy😋😋😋 thank you for sharing👍👍👍👍

[@FoodFoodindia]

Thanks a lot

[@neelamchauhan804]

Yummy mene aapki recipie k according banaya ha bt sir I want to know that ki green chana ko after boiling kaise green rakha jaye bcoz boil k bad colour change ho jata ha...🙏🙏

[@amairakapoor17]

Wow, simple and tasty

[@SurajSingh-gf5zg]

9

[@daneshwarsahu2356]

Mai pahle hi taste Kar Chuka hu sir...same meri mammi bhi bnati h..

[@nunmawiihrangkhawl8892]

Wow Nice Recipe.

[@AnkitJaiswal8619]

Kya baat h...😋😋😋😋
From: Lakhimpur-Kheri, U.P

[@poonam4408]

अब तो हजारों शेफ है पर मैने खाना खजाना से आपको देखना शुरू किया था और खाने को चटपटा कैसे बनाया जाता है समझी🤗🤗🙏😊

[@sudipamandal2465]

tried this. tastes awesome

[@mahfuzab3355]

I had hara lilva and baigon at home.Good substitute for a great recipe. Thank you,🙏

[@ganeshdhar-um5ju]

Your recipe is the best😊

[@purnimatiwari9852]

Thank u sanjeev bhaiya

[@sudhapandey1301]

Very delicious 😋

[@deepamahindru1913]

Yummy choliyaa. Very tasty green chana. Tasty of winter season on sankranti

[@dks881]

Dear Chef dhaba style soya ki recipe 😋 Jo yummy ur tummy ki bhukh badaye eaisa kuch share kre plsssssssssss.

[@poonampatel9408]

Very nice

[@FoodFoodindia]

Thanks

[@kirankitricks1446]

Thanks sir

[@kavitachadha5978]

Thanxs

[@kavitachadha5978]

Om shanti

[@waseemahmedabbasi7027]

Good recipe from Pakistan

[@FoodFoodindia]

Thank you

[@mrsam607]

Nice testy

[@pari_patel_08]

Brilliant recipe 😊

[@FoodFoodindia]

Thanks

[@jyotipunj6698]

Tried this today. Although I don't like Hing, having tempered it well in the hot oil took care of my dislike to the pungent smell, and I guess it did add to the flavour! In fact, it was delicious! Enjoyed my Hara Choliya of the season! Thanks for a great recipe!🤩

[@neharoseshk4390]

Nice yummy
Sir aisa kuch btayen green chana cooked hony k bad green hi rahy humarey yahan fresh green chana Nahi milta to hum dry green chana use kerty hai jab cooker Mai boile kerny per bleck hojaty hai green chana
Thanks

[@dilshadshaikh9991]

Ap badmen batati hen pehle sanjiv ne nahin bataya uske batane ke mutabik bana liya ab kahan boil Karen?

[@sunitasharma9821]

Very nice sir mene try ki tho sb ko bhut pasnd aai

[@supriyasatute7153]

Sunita Sharma kya hum yogurt skip kar sakate hai

[@karandeepkaur9175]

@@supriyasatute7153 yes u can,we make them without yoghurt

[@jyoti909]

@@supriyasatute7153 u can make with tomato

[@pardeepgamingyt679]

Nice repice

[@khadimansari9070]

Very very nice🍛🍛🍛🍛

[@aditi1886]

Yummy

[@nithyasri4167]

It's comes very tasty yeamyyy yeamy😁😇 tq sir🙏🙏

[@rajenderreddy1230]

Sir . Very good receipe 👍please try to avoid plastic in heated pan

[@mahihate5603]

Palak ka sup kaise banate hai? Please rply

[@KiranSharma-dv2eu]

Wow Mouth watering dish

[@monikashah185]

Thanks for sharing the recipe

[@subigarg1293]

Please sir... Hare choliye ki curry bhi bataiye... Kaise bnti hai

[@shardaghule4799]

You are simply brilliant .

[@Evelynngce88]

I wish I could understand Hindi! So much information!
Does this taste the same if I use the normal dried channa. I don't think I can find any green channa.

[@Cookingspice2]

Evelyn6825 I use frozen green channa/ choliya that’s available here in USA. Works great.

[@Raju_daruwala]

Yes it taste same if you use normal channa

[@zm8741]

We buy fresh green chana/ choliya if in season or frozen in many Indian shops in London.I bought frozen cholla last week in Indian Gujarati shop .

[@geetanjaligambhir]

Sir am great fan of ur cooking n u as well.Love all ur recipes n tried also. Ur my favorite chef.Please tell me easy quick recipes for stroke n paralytic patients please with high BP

[@kangrarasoi1497]

Very delicious recipes yummy yummy

[@shivyasethi9296]

I just love it 🎉

[@alkasrecipeandblog]

❤

[@ilathakrar1268]

Thanks for sharing your recipe. I would like to draw your attention to recipe that you made with chholiya wasn't cooked but in recap chholiya precook and then made the curry as you made!! Can you please clarifiy ????the best way of making chholiya curry???? Thanks

[@vkjob6745]

Why this point was not answered by Sanjeev. I too was stuck & had not tried the recipe.

[@barshagogoi1882]

May be, coz raw choliya may not cook properly, if added after dahi. So it's better to add pre-cooked choliya after addition of dahi. Otherwise one can skip dahi and add raw choliya to the cooked masala.

[@ranid2530]

The description in both videos are different, but I think both ways are good as pre cooking the chana will just cut down the time of cooking.

[@saraswathiy.r5652]

I think it's a mistake to cook in cooker.choliya cooks very fast.Tastes good even half cooked.Thats y Sanjeev said not to overcook.Its eaten raw as well

[@RahulKumar-rj9lj]

Indian Gordan Ramsey 😅 The OG of cooking

[@madhurimaagarwal6263]

Yummy dish

[@rekhamhatre9706]

sir you are my favourite chef your recepi amazing taste

[@suniaverma6807]

Nice👍

[@GharSansarVimalBhavsar]

Mast recipe

[@basantihome]

Very good ♥️♥️♥️👍👍👍🔔🔔🔔👌

[@gayatritiwari6924]

सर आप बहुत ही अच्छा खाना बनाते हैं जादू है आपके हाथ में हम लोग भी आपके बताए हुयी कुछ चीजें बनाते हैं बहुत अच्छी बनती हैं लेकिन आपके बनाएखाने की तो बात ही कुछ और है।

[@shilpagshahshah5944]

Nice

[@FoodFoodindia]

Thanks

[@RSSBTeachingsBabaJi]

Thank you for sharing this recipe

[@harishsoni9054]

Tasty👌

[@dr.pradeepkumar2639]

llijhjp

[@sonuramgarhia5139]

👌👌👌

[@DeepakSingh-pb6zm]

Good

[@kan-nx1oj]

Nic

[@shalusingla7459]

Plzz koi btaye sabji Mandi se jo chholiye kharida h usme smell h bahut jyada use Kaise khatam kre

[@warshipgaming9635]

Use some Deodorant.

[@poonampatel9408]

👌👍

[@eateastIndian]

amazing recipe.. thank you sir ji... reminds me of my moms cooking :)

[@KajalSharma-xv4dp]

KYa hm pani zyada dal sakte he sukhi sabzi mere ghar me nhi khTe

[@ayeshamuhammad6829]

👍Looking tasty but I think don't boile Cholia and it should have some more time to cook better.

[@ritachhatwal7421]

😋😋😋

[@rammosk8354]

Veryneice channel

[@chhayasonawane9441]

Nice 💖

[@motarif5796]

Kisko kisko majedar khana pasand hai

[@rakeshjain1378]

हमारे हरे छोलिया दही वाले बनने के बाद हरे नहीं दिखते हैं काले दिखते हैं

[@ishaansareen]

Chholia banne k baad kala kyu ban jata h please kaise avoid kare ki chholia kala n ho 🙏

[@tishuk1718]

Y not in pressure cooker

[@kshmajanikshmajani3138]

Very nice,,,,,,,,,mast

[@shantanudesai3513]

do you nee to soak the cholia in water before boiling?

[@jyoti909]

no

[@shavaizali7351]

ALLAH APKO BHT KAMYAB KRY GA BHAI JAN INSHALLAH

[@akshaykumarshrivastava9829]

Watch just last one minute video aur ban jayegi sabji 😅

[@myfamilymylove4048]

Namste Sanjeev Bhai aap ki ye video bouth Achi. Lagi

[@kratikakokate6714]

sir mjhe anjeer ki koi receipe btaiey mera baby 3 yr ka h ...

[@tarakguru]

She asked to boil green chana while sir never mentioned it and emphasized on keeping it as raw as possible. It was quite confusing.

[@umuzarin]

Bro,dnt get interested in Peon...Follow the Teacher...Jokin Bro

[@zm8741]

Thanks for sharing your lovely recipes, but confusing.chef Sanjive brother did not mention to pre cook green chana .also didn’t mention to use sour yoghurt or fresh yoghurt. It will be helpful if your measurements and direction clear to follow your recipes. Thanks .

[@madankumar5274]

Namastey sir ji 🙏🙏 sir ji mujhe be khana banan sehkana va sir ji par sir ji mare pass pasie nhi hai sir ji na aap ka phn number nhi sir ji

[@roshanmahawarmahawar7139]

Sonu

[@shaymkumar2225]

😚😚

[@sunitasharma9821]

Green tamater ki sbji btao

[@OfficialAyeshu]

Tusi great Ho sir ji ☺😍

[@poojapandey9299]

Green tmatar ko Aap masale bhar ke bna skti hai bhut achcha bnta h

[@deepikaagrawal2640]

Mere Mani me ye muja teen din tak killaya

[@akhandbharatkibetijaihind8274]

Kya ye chana hara hi rahta hai,dhakkar pakane se brown nahi ho jaega?

[@dilipkulkarni8282]

यह रेसिपी confusion वाली है.. इसमे पहले छोलिया गरम पानी में उबाल्ले फिर बादमे डायरेक्ट डाले... सही बताव दादा...
वैसे आप बडे भाव खाके बताते हो...
ढंग अच्छा रहे तो मझा आयेगा..
धन्यवाद..

[@supriyasatute7153]

Kya hum dahi skip kar sakte hai

[@gulamhussain3446]

Supriy,heemaparathaa Satute

[@supriyasatute7153]

Gulam Hussain what

[@rangaswamys7378]

Nice recipe. But how can I get green chickpeas? Send me the seller contact details.

[@khannamegna]

Rangaswamy S .. It’s available during winters in Bombay. U can buy it from sabjiwalas. Fresh , green chana. Comes with jacket. ( Shell )

[@ashibhargava]

Pyaz lehsun se bekar ho gaya

[@qamaruddindafedar9772]

Omg

[@masalachannelofficial]

C us ❤❤❤❤❤❤

[@skrmusical]

🤔🤔

[@rubysharma3516]

इसमें टमाटर क्यों नहीं डाले?? क्या संजीव कपूर के फ्रिज में टमाटर नहीं थे या बाह टमाटर डालना भूल गया यह टमाटर डालने ही नहीं दे

[@manishsolanki2667]

दही के साध टमाटर नहीं डाला जाता है। शायद आपको सही से पता नहीं है।

[@poonamjaisinghani8437]

God, he talks soo much

[@rajeshtandon7611]

नामक आप कौन सा डालते है?
I mean which salt you put in your dishes?
Kya ap sendha salt daalein hai ya जहरीला रिफाइंड साल्ट which is not salt but it has been raped and 82 trace elements hv been taken away and only sodium chloride plus some dangerous cancer causing chemicals known as anti caking agents.
Tell kapoor saheb your real view to the whole world.

[@rajeshtandon7611]

Mr Kapoor मेरे ऊपर लिखे कमेंट पर जवाब पूरे देश को विशेषकर किसान को और सहर के लोगों को भी जरीर दो।

[@TechFreak51]

Cured should NOT be cooked!

[@AmanSai786]

Bhai koi try mat lar lenna meine try kiya same bilkul bakwas cholle Bina kukkar ke glle ge kaise or kchhe kon khata h

[@geetamehta8317]

II

[@santoshpandey4099]

आप लोग ओरिजिनल रेसिपी के आसपास भी नहीं हो

[@9415216477]

It won't be this good in colour if you cook it.

[@connectwithwaheguru]

No body at home liked this recipe.. So please try another choliya recipe.. It's true comment I have tired it today.. Khatta taste aa rha tha.. Not tasty..

[@rohitjangra6403]

Masale apne anusar daalne the ..

[@DrHarishNagpal]

हमने भी बनाई थी। बहुत अच्छी बनी थी। हम तो खुद ही बहुत अच्छा बनाते हैं।

[@SonalbenTrivedi-mb9nu]

Yummy yummy 😋 very very nice 👌 👍 Thank you 😊

[@ssaniassania8744]

Never watch his videos. he never gives a real recipe I don’t watch him at all.

[@kamleshpant8636]

😅😅😅😅😅😅😅😅😅😅😅😅😅😅

[@prakashchand9515]

Sanjeev Kapoor me Jo fast Cook Kiya h usse Lagta h vo ghandi insaan h

[@nandatardeja7579]

Prakash Chand
Gm

[@prakashchand9515]

@@nandatardeja7579 hi

[@RS-ew7ng]

Overrated chef

[@trishasinha2511]

Agree

[@ಮೇಘ]

Ek dum bakvsa recipe🤣🤣🤣🤣tod bi taste nhi huva hai unckle . Kuch bi mte bolo. Mynai try kiya no taste ek dum bakvas hai😡😡😡😠😠

[@HindiA2Z]

Bahut hi jyada bakwas kisi ko pasand nahi aayi

[@drnadiyabhat3464]

You talk too much

[@successfactory5033]

same feelings!!

[@debshreebasu8137]

Yeah. Tht also unnecessary 😂

[@kpgill842]

Bakwas sbji

[@neelamsharma3094]

Thanks sir 🙏