How to prepare homemade Grape Must (Moustos) - Σπιτικός Μούστος
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- Опубліковано 17 вер 2024
- How to prepare homemade Grape Must - Spitikos Moustos
BY: Greek Cooking Made Easy
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Makes about 2 cups must
When it is the season to harvest grapes, Greek people eat them or make them into Grape must which they use to make wine or into sweets!
To make grape must, you need to have a lot of grapes! Since this was my 1st experiment, I bought 2 kg grapes and ended up with approx. 2 cups grape must only 😮!!
You can of course, get store bought grape must, but there is nothing like the experience of preparing your very own homemade must! Even better is to stomp grapes with your feet like it used to be in the older days! I have fond memories of doing that as a child for my father whose hobby was to make his own wine 💖! Hard work but worth it!
Suitable for vegans and fasting.
INGREDIENTS:
2 kg / 4.5 lb Greek Grapes any kind (I used seedless Sultanas or Thomson)
❗P.S. For those wondering, I experimented stopping the Must fermentation only with boiling and without adding ashes (the traditional way). It worked! I was able to store the must in the fridge for a whole week without seeing any fermentation and was able to use it and make Must Pudding- Moustalevria❗
Σπιτικός Μούστος
BY: Greek Cooking Made Easy
Φτιάχνει περίπου 2 φλιτζάνια
Όταν είναι η εποχή της συγκομιδής των σταφυλιών, οι Έλληνες τα τρώνε ή τα φτιάχνουν μούστο που τον χρησιμοποιούν για να φτιάξουν κρασί ή μέσα σε γλυκά!
Για να φτιάξετε μούστο, χρειάζεστε πολλά σταφύλια! Δεδομένου ότι αυτό ήταν το πρώτο μου πείραμα, αγόρασα 2 κιλά σταφύλια και κατέληξα με περίπου 2 φλιτζάνια μούστο μόνο 😮 !!
Μπορείτε φυσικά να αγοράσετε έτοιμο μούστο, αλλά δεν υπάρχει τίποτα καλύτερο από την εμπειρία της ετοιμασίας του δικού σας σπιτικού μούστου! Ακόμα καλύτερα είναι να πατήσετε τα σταφύλια με τα πόδια σας όπως κάναμε παλιότερα! Έχω υπέροχες αναμνήσεις να πατάω σταφύλια σαν παιδί για τον πατέρα μου, του οποίου το χόμπι ήταν να φτιάχνει το δικό του κρασί! Σκληρή δουλειά αλλά αξίζει τον κόπο!
Κατάλληλο για βίγκαν και νηστεία.
ΥΛΙΚΑ:
2 κιλά / 4,5 lb Ελληνικά Σταφύλια οποιοδήποτε είδος (χρησιμοποίησα σουλτάνα ή Thomson χωρίς κουκούτσια)
❗Υ.Γ. Για όσους αναρωτιούνται, πειραματίστηκα να κόψω το Μούστο μόνο με βράσιμο και χωρίς την παραδοσιακή προσθήκη στάχτης!! Δούλεψε! Ήμουν σε θέση να φυλάξω το μούστο στο ψυγείο για μια ολόκληρη εβδομάδα χωρίς να γίνει ζύμωση και τον χρησιμοποίησα για να φτιάξω Μουσταλευριά❗
Thank you! Would I want to use this liquid for moustokouloura or do I need to make petimezi?
Usually I make my moustokouloura with petimezi. I use this to make Moustalevria
@@GreekCookingMadeEasy Thanks! Now I remember what is moustos and petimezi. I just found an actual Greek recipe and it says petimezi…I left Greece young and I forget some details…
@JULOC05 I have also many recipes with both. You will find them on my channel e.g. Moustalevria, Moustokouloura, Petimezopita 🍇💗
@@GreekCookingMadeEasy Thanks! Petimezopita? Never had that... I will check it out...😀
@@JULOC05 definitely 👌🍇😋
Hello,
Can I ask you I really want to make this but i see on various websites that the grape must needs to go through a process of filtering with soil or ashes, what are your thoughts on this?
Thankyou
Cathy x
I mention on my recipe, that I experimented this without the addition of ash. It works perfectly well, I guess without the addition, it can't be preserved very long. I did use it the next day to make Must Pudding aka Moustalevria and it was amazing.
You can check again my written recipe with my special note here:
www.greekcookingmadeeasy.com/allrecipes/how-to-prepare-grape-must?rq=Grape
Thankyou So much for replying so quickly!
Can you please explain to me ‘why’ people use ash or soil, what is the reason?
Thankyou so much
Cathy x
@@cathysfetsos9210 I believe in the older days, they used one of these for 2 reasons: to kill germs, bacteria etc and to preserve the must longer (maybe they didn't have fridges? 🤷♂️). This is all I know.
Your way just seems so much simpler, I’m going to follow this method ..
Thankyou for all your efforts
Cathy x
@@cathysfetsos9210 very welcome. Let me know how it goes 😍
How long can I keep in refrigerator
Grape Must won't last more than a week in the fridge, since you haven't added any preservatives!
I don’t see it lasting very long in the fridge! Because it’s so Delicious! 😋