Thank you for sharing, grandma you have trained your daughters well, they are well rounded. They are educated and very domesticated, they will make good wives to some lucky guy. We will pray that they find the right husbands that they deserve.
Please ma'am, when there's so many maggot eggs in the raw Fufu hoe can I get them out? I stored in a bag and before I knew it, there are lots of brown eggs already 😢. I'll appreciate a quick response ma'am
My husband is from Akwa Ibom so I'm enjoying these videos.
It was so satisfying to watch cos I enjoyed watching the process of making garri,you are indeed good at everything.
Thank you for sharing, grandma you have trained your daughters well, they are well rounded. They are educated and very domesticated, they will make good wives to some lucky guy. We will pray that they find the right husbands that they deserve.
Thank you for sharing this special method with us for preparing fufu!
She did a great job 👏
Hi grandma, lwa Ane Proudly Ibibio.
Good job
Thanks so much for the tutorials. Please will it still be necessary to wash the cassava dough even if it was milled finely and smoothly? THANK YOU.
Yes
LOVELY LADIES!.. BLESSINGS AND LOVE FROM USA!❤❤🙏🙏
Some processes are missing in this video
How and when do you ferment to make it sour.
It just looks like water fufu
Here in Cameroon
We do it too
But the name is water fufu
Please ma'am, when there's so many maggot eggs in the raw Fufu hoe can I get them out? I stored in a bag and before I knew it, there are lots of brown eggs already 😢. I'll appreciate a quick response ma'am
🥰🥰🥰🥰🥰🥰
Hi grandma
First here 🥰😍
This 6 to 6 has a lot of work to process it Grandma it's better to buy in the market
Lol🤣😂
😷😷😷😷😷😷😷😷
She put her foot on the sack that's nasty ewyy
Eye nasty