Watching cooking/baking how-to's can be very intimidating and stressful sometimes, but everything about this video was peaceful and pleasant. This video makes me want to try this recipe! Very well done, expertly shot and edited!
your pictures are evoking, and I adore the kitchenware, the cutlery and all the other instruments you use. you make everyone desire of baking in your sweedish kitchen.
i've made cinnamon buns many times, i'm just scrolling through youtube and watching recipes. wow, how come i've never seen any of your videos? the editing is amazing!
Omg, i fell in love with this video ..was yesterday on the q&a with Eva. It was amazing, thank you.. that's how I found out you have you tube channel.. i already follow you on IG and i love your reels. But this, this is magical how to video. How to videos are usually not cinematic and this was so special 💗
I’ve baked several of your cakes now and especially love the upside down apple cake. Thank you so much for this beautiful video - with Christmas approaching I’ll have a go at making these. Is the music Erik Satie? So strangely atmospheric and mysterious….
Glorious recipe filming. I switched a lot between the recipe on your blog and the video. With the fresh yeast and almondmilk the quantity of flour definitely had to be mor e important. It got verrrrry sticky and it was scraping the roll off the worksurface. But of course, thanks to you I hzd my round of kannelbullar all right. Delight.
Made them again, this time I added raisins and dried fruit that had soaked for a nite in orangeblossomwater and a drop of almond alcohol. I added the drained fruits after rolling halfway. At that moment I also added poppyseed !!!! Thank you for making us cook. I will go travel thru your recipewebsite, see if there is another delicious adventure awaiting. Merci.:-)
This recipe is wonderful and the video is increadibly beautiful. But here, in Brazil, is very hot and the dough melt very fast. It is better to put it in the fridge for a while and open the dough very quickly. One of the most beatiful channels on the youtube. Thank you.
Votre recette de Kanelbullar est absolument délicieuse, ma femme en est folle et moi aussi. Bravo pour la qualité de vos vidéos et les recettes présentées. Merci à vous ! ❤👍👍
It looks amazing! One of your videos popped up in my recommendations and I had to watch it because the name "Linda Lomelino" was so familiar, I had heard of it before, and secondly it appeared so delicious looking. I am stunned, your cinematography is phenomenonal. Do you film it yourself or does someone else do it? I'd really be curious! Anyway, have a good day and hopefully I'll try this recipe! I have already made cinnamon rolls before but not Swedish ones 🙂
Tussen tack. Kanelbullar blev ännu bättre än ICA’s. 😄
Fantastiskt.
I don’t know why but I shed tears watching this video. It’s very beautiful.
Aesthetically pleasing
Watching cooking/baking how-to's can be very intimidating and stressful sometimes, but everything about this video was peaceful and pleasant. This video makes me want to try this recipe! Very well done, expertly shot and edited!
your pictures are evoking, and I adore the kitchenware, the cutlery and all the other instruments you use. you make everyone desire of baking in your sweedish kitchen.
I made these. They turned out amazing!
i've made cinnamon buns many times, i'm just scrolling through youtube and watching recipes. wow, how come i've never seen any of your videos? the editing is amazing!
Wow I feel like a cup of coffee now. Tack för att du dela.
Such a beautiful video, not only the music is nice but also the videography is amazing
Omg, i fell in love with this video ..was yesterday on the q&a with Eva. It was amazing, thank you.. that's how I found out you have you tube channel.. i already follow you on IG and i love your reels.
But this, this is magical how to video. How to videos are usually not cinematic and this was so special 💗
These just look spectacular! And your videography is beautiful and so dreamy.
Thank you so much, Maya!!
Awesome music and clip and perfect recipe!😋❤
I Just found your channel and oh my gosh, I am in love with your videos !
Så stämningsfullt och vackert😍
Tack så mycket Fredrik!
In love as always! Love the music too ❤️
Thank you so much Patrícia! 💓💓
Can you tell me what music is played? I incidently fell for it
@@nyuszilin a heart made of yarn, F. Gordon
@@hedraes Thank youuu; I absolutely fell for this one
This is just spectacular! oh my gosh I am in love with your videos! what a talent. thank you for sharing your beautiful art.
That is so kind of you, thank you!!
I’ve baked several of your cakes now and especially love the upside down apple cake. Thank you so much for this beautiful video - with Christmas approaching I’ll have a go at making these. Is the music Erik Satie? So strangely atmospheric and mysterious….
Spectacular as always! Btw, Swedish Kanelbullar are the best buns ever, worldwide!
Thank youu 💓 So glad you like it!!
do you have to use salted butter? @@LindaLomelino
They look so good! Might try this out as well ~
Glad you like them!!
Woow! Normally I don't comment on videos, but your videography is so incredibly beautiful. Loved it so much!
Thank you so much Anne!! Makes me so happy to hear :-)
Soo beautiful and magical!!!
Thank you Afra! 💓
Looks yummy
OMG! Looks sooooooooooooo delicious💓💓💓
Thanks so much June! 💓
Glorious recipe filming. I switched a lot between the recipe on your blog and the video. With the fresh yeast and almondmilk the quantity of flour definitely had to be mor
e important. It got verrrrry sticky and it was scraping the roll off the worksurface.
But of course, thanks to you I hzd my round of kannelbullar all right. Delight.
Watching this Ican smell the cardamom 🤤😍
Made them again, this time I added raisins and dried fruit that had soaked for a nite in orangeblossomwater and a drop of almond alcohol. I added the drained fruits after rolling halfway. At that moment I also added poppyseed !!!! Thank you for making us cook. I will go travel thru your recipewebsite, see if there is another delicious adventure awaiting. Merci.:-)
Look so delicious
:-)
This recipe is wonderful and the video is increadibly beautiful. But here, in Brazil, is very hot and the dough melt very fast. It is better to put it in the fridge for a while and open the dough very quickly. One of the most beatiful channels on the youtube. Thank you.
The music is so beautiful and relaxing ❤
magnifique. Bravo!
Spectacular video
Thank you so much Chan!
Votre recette de Kanelbullar est absolument délicieuse, ma femme en est folle et moi aussi. Bravo pour la qualité de vos vidéos et les recettes présentées. Merci à vous ! ❤👍👍
❤❤❤
I tuoi video sono poesia
It looks amazing! One of your videos popped up in my recommendations and I had to watch it because the name "Linda Lomelino" was so familiar, I had heard of it before, and secondly it appeared so delicious looking. I am stunned, your cinematography is phenomenonal. Do you film it yourself or does someone else do it? I'd really be curious! Anyway, have a good day and hopefully I'll try this recipe! I have already made cinnamon rolls before but not Swedish ones 🙂
Oh and about the familiarity of your name, I thought you sounded like the author of one of the cookbooks I wanted to buy. I'll check right now 😀
Que vídeo bonito
I can't read the ingredients it's to small. Beautiful display.
When ghost coming??
Man, talk about being a drama queen, this is so over-produced, remind me to never ask Linda “what time it is?”!