Great job, Linnea for starting a business in something you are passionate about. Keep up the great work! When I moved to Sweden, I didn't know why everyone was so obsessed with Kannelbulle (cinnamon buns). 3 years on, I'm hooked onto them and have my favorite places. I live 4 hours by train away from Stockholm and would love to visit Linnea's bakery one day to have a Fika break there 😊.
They are amazing but the Cardamom buns are even better! I cook those Swedish buns every month, to be paired with a strong black coffee or chaï black tea. The Swedish version is way tastier than the American "cream glazed" version.
Kanelboller as we call them in Norway are called Norwegian Kanel boller because they are so typical of Norway, plus we have other varieties with other spices as well.
What is the purpose of uploading this video if you cannot list the ingredients? We are here to learn baking and not look at the adverts. There's no harm in sharing the knowledge.
Anticlimactic ending there - "Simply..... good". FANTASTIC!
Great job, Linnea for starting a business in something you are passionate about. Keep up the great work!
When I moved to Sweden, I didn't know why everyone was so obsessed with Kannelbulle (cinnamon buns). 3 years on, I'm hooked onto them and have my favorite places. I live 4 hours by train away from Stockholm and would love to visit Linnea's bakery one day to have a Fika break there 😊.
They are amazing but the Cardamom buns are even better!
I cook those Swedish buns every month, to be paired with a strong black coffee or chaï black tea.
The Swedish version is way tastier than the American "cream glazed" version.
19years old and shop owner, bravo girl.
Wow va fina! Kommer på besök nästa gång jag är i Stockholm!! 🫶
My fav Nordic pastry ❤
Yum that looks good
DW Food, please give us the ratios of the ingredients. I'm sure Linnea wouldn't mind sharing that ;)
4:40 might change after this video
"Simply ... gud!" 😄
She opened her shop and absolutely no one helped her! What an amazing European dream and DW journalism!
Kanelboller as we call them in Norway are called Norwegian Kanel boller because they are so typical of Norway, plus we have other varieties with other spices as well.
The translation is a bit questionable.
I thought it was fine
Can I get the recipe?
As an avid bread baker and cook i for the life of me i don't know why anyone would use margarine for anything.
It’s cheaper maybe? And easier to work with more pliable not so “brittle”?
Another reason is simply veganizing beloved recipes
Know who makes good pastries... the Danish...
Are they allowed during the Swedish Ramadan?
😂
What is the purpose of uploading this video if you cannot list the ingredients? We are here to learn baking and not look at the adverts. There's no harm in sharing the knowledge.
😂💪👌 💯 Sweden ❤️
A yes the Swedes
한국사람이다
lol she looks like Mrs Wong.
I think she is Sámi.
Best comment here
Absolutely nothing special abt it
I bet you're real fun at parties. Just enjoy the video