You know why I enjoy your videos so much. Your stories and your long length videos real time is the best way to learn. I am a visual learning type of a person thank you so much.
Thank you so much for showing this canning video I was seeing a lot of canning videos and it’s much nicer to watch the canning video knowing you’re gonna know how to fix a dinner complete with this item that you’ve just canned thank you so much it adds to our interest and to how it’s going to come out and if we’re going to fix the item or not it’s just really all way around winner I do have a Nesco canner as well and I’m thinking about buying the new presto electric pressure canner which I think might be more simple to use or just another item to help me can more than one batch at a time thank you again it is nice to see someone using a Nesco Canner
I like to see you prep the ingredients. I don’t feel like it’s a waste of time watching, because I feel like I’m sitting there with you in your kitchen having a cup of coffee while you are chatting with me. You feel like a friend that I’m cooking with and I like it. Don’t change! Found your videos a few days ago and am getting caught up. 😊
I'm so excited to tell you I did it, I got a Nesco Canner and canned my first meat! Its all because of your wonderful channel and encouragement! I've wanted to pressure can for many years. After seeing you videos I was ready to try and cant be happier! Hugs! Cindy
Hello Cindy, I am so happy for you! There is so much satisfaction from preserving food for our families. I really appreciate you telling me about your success and being so generous with your praise. Best wishes and hugs right back! Colleen
Great to see you have uploaded another video. Cannot wait to try this. May God bless you and your loved ones. May he shine his light on you always. 🤲🙌🙏💞🇨🇦
Thank you for always adding the full recipe in the description box. I really hate having to click links and go to other pages and fight through the ads on screen to get them. Much appreciated. Blessings!
Hello, I couldn't agree more about the adds. A few times I have had to add links because the recipes were not my own and I believe in giving credit where it is due but overall I try not to. Blessings for you 🙏
Excited to try this one. Thank you for adding what you do afterwards to complete the meal☺️ always a pleasure, can't wait for the next one. Oh and congratulations on over 8,000 subscriber's! You are just growing so fast 💕
Hello, I have been trying to listen to the viewers and they were saying they would like to see the end result so I will be trying harder to show that. Thank you also for the congratulations. When I first started this channel it was so my children would have a place to find all the recipes that they remember me making but it has certainly grown since the beginning. I have a whole new family encouraging me to continue and I appreciate it very much. Best wishes! Colleen
I love the way you clean up as you go- I do the same thing as a clean work area is a safe area & being the youngest of 10 Children that is how we were taught (I am 71 yrs old). I make all my own Stocks (Broths) & have a canning pantry that is quite large now.
I just made this recipe for the first time using my new electric caner. I hope it works as I didn't push the pressure cook button at the bottom of the dial settings. I did it just the way you did it and then I watched you again and then I re-read the instruction, but I didn't see anywhere to push that button. I will re-read the book again. I hope it turns out as it smells wonderful :)
Thank you for letting us know to develop a pallet for canned food CUZ your right it is different & I’m guilty of trying to simulate freshly cooked = I’ll be reminding my pickiness often
Thank-you for sharing this Colleen. It's hot and humid here in SW Ontario, so this is a godsend. Sweating it out in the kitchen BUT making 4 meals instead of 1. Love my Nesco electric canner. Set and basically forget it. My pantry is filling up.
Colleen, I really enjoyed your stroganoff canning recipe. This is for sure a keeper with the venison we get. I love a pantry full of filled jars not using anymore electricity, no power to worry about freezers, ready to just warm up. Keep up the good work, you’re a natural. Hello from Alaska
Thank you, I will have to go back and look at the video be abuse I did prepare a plate with egg noodles and the stroganoff that I meant to add at the end. Oh I hope I didn't mess that up. Best wishes, Colleen
Hello, It is really good! It is one of those old fashioned recipes that our grandmas used to make that would stretch meat and still have great flavor. Thanks for watching! Colleen
I so new to canning that I am still watching UA-cam videos. I was thrilled when I ran across your channel yesterday and learned about an electric canner. I am pretty sure I can do that and am encouraged to try some of your ideas. How long will the stroganoff last on the shelf after canning?
Hello Elizabeth, I don't have a long term pantry. I can for one full year but I know that properly canned food should last at least 2 years. Many people use it long after that. Thank you for watching! I hope it gives you the courage to try it for yourself. Best wishes, Colleen
My mother and I appreciate your work. One request: can you cover the digital portions of the canner in the future? The camera slows down the digital screen, so on our end it's just a lot of flickering.
New subscriber here. Enjoyed your storytelling while cooking! No electricity? Can't imagine. I'm new to canning. Did I miss seeing the picture of the meal? Thanks for the recipe and tips, Vickie
Hello Vickie, I intended to add the picture but I think I must have forgotten if because you are the second person that asked about it. I will see if I can figure out how to add it after the fact. I hope you learn something useful here. Best wishes, Colleen
Hello Katrina, Thanks for your comments and for watching do closely. I bought my Nesco when the directions said 4 cups and used it that way for about a six months before they changed it to 8 cups so once in awhile I still get confused by that. The directions from the Nesco site site 2019: Place jars on canning rack in NESCO Smart Canner and add 4 cups of hot water. Close the lid and set weight to “Exhaust.” Set to LOW for the appropriate time-10 minutes for pints, 15 for quarts-and press START.Aug 20, 2019. Thanks for watching! Colleen
You know why I enjoy your videos so much. Your stories and your long length videos real time is the best way to learn. I am a visual learning type of a person thank you so much.
Your dad sounds like a wonderful man, the world could use far more generous people like him.
@asc3998 he was, and we miss him everyday.
@@oursilvermoments6028 I hear you. I still miss my mom everyday too.
Thank you so much for showing this canning video I was seeing a lot of canning videos and it’s much nicer to watch the canning video knowing you’re gonna know how to fix a dinner complete with this item that you’ve just canned thank you so much it adds to our interest and to how it’s going to come out and if we’re going to fix the item or not it’s just really all way around winner I do have a Nesco canner as well and I’m thinking about buying the new presto electric pressure canner which I think might be more simple to use or just another item to help me can more than one batch at a time thank you again it is nice to see someone using a Nesco Canner
I like to see you prep the ingredients. I don’t feel like it’s a waste of time watching, because I feel like I’m sitting there with you in your kitchen having a cup of coffee while you are chatting with me. You feel like a friend that I’m cooking with and I like it. Don’t change! Found your videos a few days ago and am getting caught up. 😊
I'm so excited to tell you I did it, I got a Nesco Canner and canned my first meat! Its all because of your wonderful channel and encouragement! I've wanted to pressure can for many years. After seeing you videos I was ready to try and cant be happier! Hugs! Cindy
Hello Cindy, I am so happy for you! There is so much satisfaction from preserving food for our families. I really appreciate you telling me about your success and being so generous with your praise. Best wishes and hugs right back! Colleen
I agree…For Jars are the best.
I was just asking my husband last night about what he wanted for his meals in the jar - he said beef stroganoff!!
Thanks for posting!
Hello Mari, Good to hear, I hope he enjoys these. Best wishes, Colleen
Great to see you have uploaded another video. Cannot wait to try this.
May God bless you and your loved ones. May he shine his light on you always.
🤲🙌🙏💞🇨🇦
Thank you for continuing to support my channel. May God's love and your wishes for me be reflected back to you. 💞
Thank you for always adding the full recipe in the description box. I really hate having to click links and go to other pages and fight through the ads on screen to get them. Much appreciated. Blessings!
Hello, I couldn't agree more about the adds. A few times I have had to add links because the recipes were not my own and I believe in giving credit where it is due but overall I try not to. Blessings for you 🙏
Excited to try this one. Thank you for adding what you do afterwards to complete the meal☺️ always a pleasure, can't wait for the next one. Oh and congratulations on over 8,000 subscriber's! You are just growing so fast 💕
Hello, I have been trying to listen to the viewers and they were saying they would like to see the end result so I will be trying harder to show that. Thank you also for the congratulations. When I first started this channel it was so my children would have a place to find all the recipes that they remember me making but it has certainly grown since the beginning. I have a whole new family encouraging me to continue and I appreciate it very much. Best wishes! Colleen
Lovely! Thank you. I’ll be tying this sometime. Doing this in my pressure cooker - no canner in Europe - so I’ve just been canning pre-cooked. ❤
Thank you for sharing this! Love quick meals from a jar! Love your channel!
Thank you Julie! Cheers, Colleen
Love this!
Thank you!
I love the way you clean up as you go- I do the same thing as a clean work area is a safe area & being the youngest of 10 Children that is how we were taught (I am 71 yrs old). I make all my own Stocks (Broths) & have a canning pantry that is quite large now.
Thank you Denise, I have to keep myself organized or I forget where I am. Cheers, Colleen
Very nice.Thank you.
Your welcome!
I just made this recipe for the first time using my new electric caner. I hope it works as I didn't push the pressure cook button at the bottom of the dial settings. I did it just the way you did it and then I watched you again and then I re-read the instruction, but I didn't see anywhere to push that button. I will re-read the book again. I hope it turns out as it smells wonderful :)
Thank you, Colleen. I'm new to canning but loving my Nesco! Haven't tried meat yet...but this looks like something I can do.
Hello Marlene, its good to hear that you are enjoying you new canner. It is certainly making things at my house much easier. Vheers, Colleen
Thank you for letting us know to develop a pallet for canned food CUZ your right it is different & I’m guilty of trying to simulate freshly cooked = I’ll be reminding my pickiness often
Thank-you for sharing this Colleen. It's hot and humid here in SW Ontario, so this is a godsend. Sweating it out in the kitchen BUT making 4 meals instead of 1. Love my Nesco electric canner. Set and basically forget it. My pantry is filling up.
It hasn't been that hot in our part of BC but its still great to put up 4 meals at one time. I love my Nesco too! Cheers, Colleen
I love having frozen chopped onions on hand.
Its one of rhe best, simplist things we can do to make our day to day cooking faster. :)
Colleen, I really enjoyed your stroganoff canning recipe. This is for sure a keeper with the venison we get. I love a pantry full of filled jars not using anymore electricity, no power to worry about freezers, ready to just warm up. Keep up the good work, you’re a natural. Hello from Alaska
Great Recipe. Thanks for sharing.
Hello Janet, you are welcome, thanks for watching. Cheers, Colleen
Thank you. Looks so good.
Thank you Cecilia, it is really tasty. Cheers, Colleen
Nice video ! Was really wanting to see the end picture of your stroganoff! I may have to give this a try sounds yummy ! I have that canner also . 👍😊
Thank you, I will have to go back and look at the video be abuse I did prepare a plate with egg noodles and the stroganoff that I meant to add at the end. Oh I hope I didn't mess that up. Best wishes, Colleen
This sounds so good, thank you
Hello, It is really good! It is one of those old fashioned recipes that our grandmas used to make that would stretch meat and still have great flavor. Thanks for watching! Colleen
Which cut of meat did you use? Looks very good. Just found your channel. 🇨🇦
Great video
Thank you Carolyn ❤️
Looks good. I'll have to try this when meat goes on sale.
And oh my isn't the price of meat crazy!
👍👍👍👍👍
I so new to canning that I am still watching UA-cam videos. I was thrilled when I ran across your channel yesterday and learned about an electric canner. I am pretty sure I can do that and am encouraged to try some of your ideas. How long will the stroganoff last on the shelf after canning?
Hello Elizabeth, I don't have a long term pantry. I can for one full year but I know that properly canned food should last at least 2 years. Many people use it long after that. Thank you for watching! I hope it gives you the courage to try it for yourself. Best wishes, Colleen
My mother and I appreciate your work.
One request: can you cover the digital portions of the canner in the future? The camera slows down the digital screen, so on our end it's just a lot of flickering.
I will try to remember that in the future. Thanks for watching! Colleen
You said you were going to show what it looked like plated up?😱 ?
New subscriber here. Enjoyed your storytelling while cooking! No electricity? Can't imagine. I'm new to canning. Did I miss seeing the picture of the meal? Thanks for the recipe and tips, Vickie
Hello Vickie, I intended to add the picture but I think I must have forgotten if because you are the second person that asked about it. I will see if I can figure out how to add it after the fact. I hope you learn something useful here. Best wishes, Colleen
Thank you for replying. Yes, I'm sure I will!
Can I make this using cut up pieces of beef round steak?
Looks yummy! do you find getting the 1st jar out of the canner difficult? I find the wide mouth wont allow my lifter in for that 1st jar.
Hi Penny, I agree, that first jar is really difficult to get out!
So Do we add salt to each jar I didn’t see you do that ..if so how much salt to the jar ? Thanks
Would it hurt if the time goes over 90 minutes
It won't as long as its now way over.
The only thing missing is sour cream. 😊
I've never seen stroganoff with some of the ingredients you use. It looks fantastic
Oops. I spoke too soon
We like a creamy cheesy sauce and not the tomato sauce. I guess i could cook our recipes and then water bath the jars to seal the jars.
Noooo, don't throw away the onion skins! Put them in a bag and freeze for use in soups.
You forgot the salt
Salt can always be added when you eat it. I don't can ANYTHING with added salt because of health issues in our family. God bless 🙏
Hi, I believe the directions say to add 8 cups of HOT water AFTER you have added the jars. Just sayin....
Hello Katrina, Thanks for your comments and for watching do closely. I bought my Nesco when the directions said 4 cups and used it that way for about a six months before they changed it to 8 cups so once in awhile I still get confused by that.
The directions from the Nesco site site 2019: Place jars on canning rack in NESCO Smart Canner and add 4 cups of hot water. Close the lid and set weight to “Exhaust.” Set to LOW for the appropriate time-10 minutes for pints, 15 for quarts-and press START.Aug 20, 2019.
Thanks for watching! Colleen