Solo Stove Cast Iron Cooking

Cooking breakfast in a cast iron skillet on a Solo Stove Titan
Solo Stove Titan
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Solo Stove Solo Alcohol Burner
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Cast Iron Skillet
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Solo Stove Pot 1800 Stainless Steel Companion Pot
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Bernzomatic TS4000 Trigger Start Torch
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Standard Propane Fuel Cylinder - Pack of 6
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Fiskars X7 Hatchet
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[@brownwhaledriver]

Well done, no talking just cooking.

[@jeremy.messer]

Thank You!

[@HypeBeast764]

Nearly chopped your wrist off right there buddy! Maybe learn a better technique fo chop kindling. Also, consider not chopping directly over concrete and chop over some wood for when your axe inevitably misses and goes right into whatever is below it, whether that’s wood, concrete, or your wrist.

[@chewfacity]

Looks good! Get yourself a thick metal spatula. Like something you would see at a restaurant grill.

[@pamelaklemp5615]

Your flame is way too hot. You put enough wood pieces in there to cook a whole cow. I own the Lite and the Titan. Wood chunks ( not chips) work best. And for best cooking times with even heat use HICKORY Chunks. Get them in the Weber section or BBQ section at Walmart.

[@raydonica6723]

I would be afraid of this thing on a windy day I think.

[@jeremy.messer]

It’s honestly not that bad

[@earljklec1684]

Nice

[@jeremy.messer]

Thanks

[@jorgequinones991]

You had a grill there, what is the hobo stove for?

[@jeremy.messer]

It’s for backpacking/camping.

[@InTheMannerOfLove]

What size of cast iron is that?

[@jeremy.messer]

It’s a bit big like a 11” a 7 or 8” would be more idea

[@TurkeyCreekjackjohnson_]

Taste the meat not the heat

[@rickmeadows686]

I wouldn’t eat that greasy crap.