Chocolate Mousse Recipe | The Best Chocolate Dessert Recipe

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  • Опубліковано 9 гру 2024
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    Chocolate Mousse Recipe
    A smooth and indulgent dessert, this chocolate mousse is light, creamy, and perfect for any occasion.
    Ingredients:
    1/4 cup sugar
    2 Tbsp cocoa powder
    1 cup milk (240g)
    1 Tbsp butter
    1 1/2 cups whipping cream
    1 tsp vanilla extract
    Instructions:
    1. Prepare the Chocolate Mixture:
    In a saucepan, combine sugar, cocoa powder, milk and butter.
    Cook over medium heat, stirring constantly until the mixture thickens (about 10-12 minutes).
    Remove from heat and let it cool to room temperature. Stir occasionally while cooling to prevent skin from forming on top.
    2. Whip the Cream:
    In a mixing bowl, beat the whipping cream with vanilla extract until it begins to thicken.
    Add the cooled chocolate mixture and continue beating until stiff peaks form.
    3. Assemble the Mousse:
    Transfer the mousse to a piping bag and pipe it into serving glasses.
    Refrigerate for at least 1 hour to set.
    4. Serve:
    Optional: Garnish with grated chocolate before serving.
    Enjoy your rich and creamy chocolate mousse!
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