Love tomato soup,I am working in the Ukraine,I am a doctor from British Columbia,been living on military rations,home made tomato soup yes please!!!! Been here since the invasion in March,working with Nato/red cross,I am on the frontlines of the war!!!
It takes a good man to stop and can like you been doin, but like they say, "ya gotta make hay when the sun shines". Or maybe as Justro says, "ya gotta can mater soup when the maters are ripe!" What a blessing this will be when the snow flies. Happy labor day Justro and God bless America and let freedom ring. 🇺🇲❤️😁
Thank you for good video and the recipe. I like your method of canning that is cool. My uncle used to can and he would put up tomatoes and put one teaspoon of salt to each quarter of tomatoes Harriet his wife was blind so he did a lot of the canning have a happy day friend😂❤❤❤
That is some yummy looking soup, Justro. Thank you so much for sharing your Mom’s recipes. She must have been an amazing cook. I like watching you cook cause you don’t waste a drop and you scrape all of the food out of your bowls. I always cringe when people leave a bunch of food behind when cooking.
I'm making this delicious soup! The ingredients are wonderful. Yea, a grilled cheese sandwich goes great with it but I'm switching it up with some crusty toasted garlic butter french bread 😋 Between your soup, coffee and chocolate break, you're making me hungry! I can go for this any day ... not just a cold, winter day!
There are a lot of food mills similar to the Foley on Amazon, but something to be aware of is the placement of the support tabs on the side. Many of the food mills offered have the tabs high up on the sides, which causes the food mill to sit deeper into the bowl, leaving little room for your strained product in the bowl. There are some with the tabs closer to the bottom of the food mill, which allows it to sit higher above the bowl than the others. If you order one from Amazon, just pay attention to this detail, or you may have to plan to use a bowl or pan with more depth with your food mill. It's not a big deal, but something to be aware of if you're ordering one.
I make tomato powder all the time. It taste so good in the winter and I add it to soups and stir fries. you can add a little water to the powder to make a tomato paste case you don't have any.I powder a lot of vegetables and make a great seasoning for soups also. God's blessing to you and yours
Hey there Mr Justro, I recently made your soup, and I bought a Roma food mill from ebay and love it! I sampled some of the soup before canning it was delicious! I can't wait until winter and open up a jar on a cold winter day! Thanks for sharing!
I love hearing sweet Char’s voice. She is so precious. ❤️ I used my Excalibur to make tomato powder after making spaghetti sauce. After grinding it didn’t make a lot but i used in recipes calling for tomato paste. Stay in first gear and you will be alright 😂you have a way with words. ❤️It’s looking great! Yum
The first time I seen you put jars in a towel I crunched then decided to try it. I was amazed at the heat inside the towel and the time it took to cool.every jar sealed😃 thx
This is a blessing to see Justro! When visiting my parents early summer I shared thus experience with my mom. Dad loves this soup and was a blessed memory for my mom and I to share! Thank you for sharing your family memories 🙏❤ bless you!
Hey! Im new to your channel so im watching a lot and enjoying your content. Tipper loves your pickles, so i had to check you out. 😊 You're pretty awesome! Looking forward to seeing more of your summer garden and those cool folks you call friends. 😊
Big bowl of mater soup and a grilled cheese sandwich and you got a delicious meal,maybe one will come unsealed for supper. Thanks Justro for sharing another one of your Mom's favorite canning recipes.You and the Girls have a Good Evening 🙂.
Now Justro. Why did you go and do this? I'm tired! This weekend and today I canned 12 jars of bacon, 6 jars of chunks of ham and five jars of ham broth! Now you make me feel bad with all these tomatoes I have here staring at me! LOL This looks SO good!! In the winter, pop a jar, make a grilled cheese ....hmmmm!! You have started something. With all the stuff I have canned and never done tomato soup!!! Now I must!! See whatcha did?!?!? 😆🤣 LOVED it!! Thank you! And tell Char I'm sorry too that she hit her head.
I had to get me a mill because I did not have one. I need to go back and look at your post I missed a lot due to being sick and in the hospital. At home recovering, and this soup would be great for me. Wish I had some now ❤
Looks good . Easy I hope that you dont have to wait too long for some good matter soup. CHAR LOOKS BETTER. Tell sweet thing I send hugs . Thanks for redoing recipe. Be safe Justro. ❤🙏😊
Hello: I like your videos! I'm new here so it's good to find good information. I take my tomato skins and dry them up, put them in a jar, and when I need just a little bit of tomato flavor, I use a tablespoon or more to bring my recipe to perfection. Also, I use the pulp of the tomatoes I've put through the food mill, dry it in a dehydrator and then use it to again, flavor some recipes.
We put a pot of hot water on the stove and put several maters in it at a time until they split, or loosen, then transfer to cold water in the sink. We then peel and remove bad stuff and I run them thru a food mill on my meat grinder. Seeds and skins exit the end and the pulp and juice come out the side. I run the skins and seeds thru a couple times to extract everything I can.
Is dad gem it the same as dad gum it? We can only hope one jar is compromised!🤞 Looks so delicious and wonderful to have in winter time. Thanks for sharing with us. I want to try it. (A little someone seems to be feeling better.💗)
I grind it up and use it for seasonings and to thicken tomato soup, sauce or whatever needs thickening. I put it in rice to cook or anything else you like it on or with!!! If you throw your tomatoes in the freezer as they're coming in till you have enough for a batch of whatever you want to make, after they defrost, the skins slip right off without the scalding process. Makes things simpler!!
We are fine we did have to stack bags of soil to act as sand bags to keep the water out of the house , it worked we live about 3 miles from town out in the country our flooding at the house was runoff from the mountian , but Our local towns around us got the worst of it. We had between 10 and 12 inches of rain . There was a lot of damage in town and surrounding areas we have a river that runs between us and town . God Kept us all safe. Thank you Justro for your thoughts and Prayers for us.
Loved your soup recipe. I have been canning for over 50 years and have never made tomato soup and I love tomatoes. I can not hardly cook a meal without tomatoes. My altitude for canning is only 66ft above sea level so I use 10lbs with pressure canning. I have always water bathed my tomatoes. My question to you is will this process work for my altitude? Not pressure canning or water bath canning would be great if it would work at 66 ft. above sea level.
You can use the tomato powder as tomato bullion like your would chicken, beef, pork/ham.. just saw this was posted a year ago .. that’s if you haven’t figured it out yet.
Hi Jestro,🤗🌻You can also use a cooler with the boiling water ,and then place them all in a Hugh electric roasting pan to cook down or even crock pot on low over night ,if your not in a rush!! Just some ideas ! I know I sound like a MoMA ,but I sure can be at 62 , any way your doing a great job! God bless y'all and the Girl's your friend and sister in Christ 😇✝️ Mrs Ingrid from Amish Dutch Country 💐🌻🌼🙏✝️
Mrs Ingrid thank you so much for sharing. This will help me and others as well. You are welcome to MoMa all you like here. I lost my mother last year and the Lord has provided and done a lot to help fill that empty spot. God bless you as well❤️🙏🏻
@@metcalfmills5679 oh my Lord your sooooo sweet ,you know darling I lost my mom also last Dec from covid ,it's very hard ,but Praise God she is with the Lord, Gods good in all things Amen , you can anytime share anything sweety ok ,if you need a MoMA s advice ❤️ 🙏 ! I will email to you my email ok!! There are always a reason people cross paths for his Glory , only Gods knows Amen!🤗🌻🙏
Looks good brother. I didn't have time to do soup this year but was able to put away 96 pint jars of tomato juice which will be turned into soup this fall and winter. Love some maters take care.
I will be making this soup! It looks so delicious. I was wondering about the flour in the recipe. I had heard that you shouldn't use thickens in canning. Do you know anything about that? Thanks for another great recipe!
I hope you like it! Someone else mentioned that, this is the recipe we have used for years. It always works great and we are all still alive 😆 And it makes you feel so good in the winter when its cold outside..
Justro is there anything you can’t do? Your parents taught you well. I am putting the tomato soup recipe in my file and make it next year. Thanks and God bless
@@metcalfmills5679 Made this today with our bumper crop and canning it after supper, which of course is grilled cheese sandwiches and 'mater soup. Blessings Abound!
I don’t bother even trying to seal the jars in this house. We have used about 6 quarts of this soup in recipes over the last 3 weeks or so. It’s so good😁👅
You had boiling water, but it cooled off too fast before the peels got really loose. They should slip right off in your hands. I didn't have a food mill, so I heated tomatoes in microwave and put through an UltraBullet. Done in seconds! I keep mater soup homemade and home canned for winter time. Yep, I've dried my mater remains and ground to powder. It's wonderful in soups, spaghetti, whatever! Takes forever in the oven. Better outside with triple digit temps and here in far north, dry, dry California. In your humidity? No. Keep in oven. Oh, for your soup, you're just making a rue for thickening. So different than my recipe. . .but yours is tasty!
we love this recipe but i have a question, my wife is new to canning and was told this is not a approved method and would have to add acidity like citric acid or lemon juice and she was told flour and butter only in approved canning recipes we by no means are questioning you just confused and trying to learn thanks for your videos and God bless
its not an approved, tested method. it falls under what most call 'rebel' canning... lol. it is recommended to add acid for tomatoes and no dairy or flour is approved for any type of canning, but its done in a lot of places. its basically up to what risks you'd take for your family! still seems like a good tasting soup recipe! :)
How do you know if your apple are dead and if there not dead how do you graft a apple trees i really dont know what kind i have i do know their hard green and white inside
@@metcalfmills5679 You can also make your own spice blends and use the tomato powder. I use it in my taco seasoning and in my bread crumbs that go in meatloaf.
Love tomato soup,I am working in the Ukraine,I am a doctor from British Columbia,been living on military rations,home made tomato soup yes please!!!! Been here since the invasion in March,working with Nato/red cross,I am on the frontlines of the war!!!
Annette I wished you had some of this soup. You be careful there, and we will say prayers for you. ❤️🇺🇸
It takes a good man to stop and can like you been doin, but like they say, "ya gotta make hay when the sun shines". Or maybe as Justro says, "ya gotta can mater soup when the maters are ripe!" What a blessing this will be when the snow flies. Happy labor day Justro and God bless America and let freedom ring. 🇺🇲❤️😁
Aw thank you for that. 😆
Happy Labor Day brother! God bless and amen!! ❤️🇺🇸
He’s like my dream husband !!! I love canning but having someone to help sure would be nice, canning season is so busy !!!
Thank you for good video and the recipe. I like your method of canning that is cool. My uncle used to can and he would put up tomatoes and put one teaspoon of salt to each quarter of tomatoes Harriet his wife was blind so he did a lot of the canning have a happy day friend😂❤❤❤
That is some yummy looking soup, Justro. Thank you so much for sharing your Mom’s recipes. She must have been an amazing cook. I like watching you cook cause you don’t waste a drop and you scrape all of the food out of your bowls. I always cringe when people leave a bunch of food behind when cooking.
Oh yeah me too. Gotta clean it up and not waste. Thank you Tracy
Me too, I just want to buy those people a rubber spatula and teach them to use it :)
He does do a fine job, so neat and tidy !!!
I'm making this delicious soup! The ingredients are wonderful.
Yea, a grilled cheese sandwich goes great with it but I'm switching it up with some crusty toasted garlic butter french bread 😋
Between your soup, coffee and chocolate break, you're making me hungry! I can go for this any day ... not just a cold, winter day!
Oh yes, absolutely! 😆
Justro,🫕 Blessings to your family.🍅🤞 Hello, Miss, Charlotte 🌻. ❤❤❤
Thank you Tina, bless you as well❤️🙂
Keeping my fingers crossed for you both.
Thank you.
Aww thank you Petra! 😆
Those are beautiful roma tomatoes! They are my favorite! So I bet they soup is great!
It sure is! Thank you
Oh how exciting I haven't made fresh Tomato soup in years. That sounds so good. Thats real good eatin'
Yes it sure is!
I try and watch each video. I enjoy hearing Charlotte playing in the background as much as the actual video. God Bless ya brother
Aw thanks Brother. God bless
What beautiful tomatoes and I bet this soup is delicious 😊. Great video!
It sure is!!!
I do all the cooking in my house ....I love the creativity .....great job Mr Metcalf .....God loves a good cook !
Aw thank you
Yum! Tomato soup is my favorite, especially home canned! Thanks Justro, and hello Char, I'm glad to see you're feeling better.
It sure is good. Thank you!
There are a lot of food mills similar to the Foley on Amazon, but something to be aware of is the placement of the support tabs on the side. Many of the food mills offered have the tabs high up on the sides, which causes the food mill to sit deeper into the bowl, leaving little room for your strained product in the bowl. There are some with the tabs closer to the bottom of the food mill, which allows it to sit higher above the bowl than the others. If you order one from Amazon, just pay attention to this detail, or you may have to plan to use a bowl or pan with more depth with your food mill.
It's not a big deal, but something to be aware of if you're ordering one.
Thank you for sharing this with us!
I make tomato powder all the time. It taste so good in the winter and I add it to soups and stir fries. you can add a little water to the powder to make a tomato paste case you don't have any.I powder a lot of vegetables and make a great seasoning for soups also. God's blessing to you and yours
This was a blessing thank you for sharing it with us. God bless you all as well
Justin if you make a metal clothes hanger trivet to put under your pans while cooking it will help stop scorching. Learned this from my mother.
That is a great idea, I would think it would take a lot more power…. Thank you for sharing this with us
Very good tip !....hope I remember it
Love this tip!
You’re an amazing man . Keep on keeping on . Thank you for sharing.
Aw thank you Beth. Glad you enjoyed
Justro busting it everyday in the field and kitchen
I been getting it done now that I’m feelin good again.
@@metcalfmills5679 so glad switching back to spring water healed you up good
@@chickenmama4384 I feel better than I have in I don’t know when. Thank you
Everything looks awesome & yep, we always called the food mill a colander also . As always , good job. You be one hardworking man !
Thank you for sharing that. I try to stay busy now that I feel like it
Wonder if you added basil to this recipe and it would be tomato basil soup, which I love. Yummy looking soup.
Mom called hers a colander too. Now I know what a Foley Food Mill is!
Thank you
Yum yum, I’m daydreaming of some of your homemade matter soup with a grilled cheese samich! Char at the end was such a blessing!!!
Oh that is how to eat it!
Hey there Mr Justro, I recently made your soup, and I bought a Roma food mill from ebay and love it! I sampled some of the soup before canning it was delicious! I can't wait until winter and open up a jar on a cold winter day! Thanks for sharing!
Oh it is even better then! Thank you and thank you for sharing this with us!
You inspired me to make this tomato soup. It is soooooo good !
Thanks for sharing the recipe.
Aw that’s great! Thank you ❤️
Yummers! Thanks for the recipe. Subscribed.
Thank you Naomi, hope you enjoy!
Man that some beautiful tomato soup right there…thanks for Sharing brother God Bless You’ens!!..
It is so good, thank you
Howdy Justin... This looks terrific! Thanks for sharing this and I'll have to try this sometime...albeit on a much smaller scale.
It sure is a good recipe! I hope you like it Zane. Thank you!
You are such a hardworker! Beautiful to see.
Thank you so much
Looks 😋!
It sure is!!
Looks good as usual
Thank you
I love hearing sweet Char’s voice. She is so precious. ❤️
I used my Excalibur to make tomato powder after making spaghetti sauce. After grinding it didn’t make a lot but i used in recipes calling for tomato paste.
Stay in first gear and you will be alright 😂you have a way with words. ❤️It’s looking great! Yum
Thank you for sharing this with us. 😆. Thank you❤️
Can’t wait to try this. Thank you!
Hope y’all like it. You’re welcome
Thank you sir!
Thank you
The first time I seen you put jars in a towel I crunched then decided to try it. I was amazed at the heat inside the towel and the time it took to cool.every jar sealed😃 thx
Ah that’s great LR!
This is a blessing to see Justro! When visiting my parents early summer I shared thus experience with my mom. Dad loves this soup and was a blessed memory for my mom and I to share!
Thank you for sharing your family memories 🙏❤ bless you!
Aw thank you for sharing this with us ❤️
I’d love to see your canning room! Soup look good
Thank you! I have thought about that but have not decided to show it yet.
I take our pulp, and blend it up, and can it for chili in the winter! It’s really good!
Wow thank you!
Hey! Im new to your channel so im watching a lot and enjoying your content.
Tipper loves your pickles, so i had to check you out. 😊
You're pretty awesome!
Looking forward to seeing more of your summer garden and those cool folks you call friends. 😊
Tomato sounds looks delicious ,ty sir !
It sure is. Glad you enjoyed
I really enjoyed your video ,ty sir! ❤️
@@solinina6708 glad to hear
Highest quality!
Yes
Looks real good I have said it more than once but I’m definitely going to try your recipe
Thank you, hope you like it
Great job.Enjoy it with your family in good health!
Thank you!! ❤️
Dog-gone Justro, I need some old fashioned canning lessons from you! I had to teach myself how to can and only had the ‘new’ way to go by.
Well I’m trying to share all I can. Hope it helps
I use my food mill for applesauce, tomato sauce and concord grape jelly. I want to try your mater soup recipe. It sounds so good!
Howdy Sandy, thank you for sharing. It is our favorite. Hope you like it!
I have my grandmothers wearever sieve and pestle. Works great for tomatoes and apples.
Thank you for sharing this with us
Soup and a grill cheese is good ❤❤👍👍👍God Bless
It sure is! God bless you as well
Big bowl of mater soup and a grilled cheese sandwich and you got a delicious meal,maybe one will come unsealed for supper.
Thanks Justro for sharing another one of your Mom's favorite canning recipes.You and the Girls have a Good Evening 🙂.
That is for sure! I am glad that you enjoyed it. Thanks Donald! Hope that you do as well🙂
I really appreciate your thorough directions.
Thank you, I hope it helps
Danka 🌺
Thank you ❤️
Now Justro. Why did you go and do this? I'm tired! This weekend and today I canned 12 jars of bacon, 6 jars of chunks of ham and five jars of ham broth! Now you make me feel bad with all these tomatoes I have here staring at me! LOL
This looks SO good!! In the winter, pop a jar, make a grilled cheese ....hmmmm!! You have started something. With all the stuff I have canned and never done tomato soup!!! Now I must!! See whatcha did?!?!? 😆🤣
LOVED it!! Thank you! And tell Char I'm sorry too that she hit her head.
Oh nooo😆. You will be glad you did. Glad you enjoyed, I will do it!
I had to get me a mill because I did not have one. I need to go back and look at your post I missed a lot due to being sick and in the hospital. At home recovering, and this soup would be great for me. Wish I had some now ❤
Howdy Cheryl, I hope that you are better now. ❤️
Looks good . Easy I hope that you dont have to wait too long for some good matter soup. CHAR LOOKS BETTER. Tell sweet thing I send hugs . Thanks for redoing recipe. Be safe Justro. ❤🙏😊
Thank you, will do. You all too❤️🙏🏻
Hello: I like your videos! I'm new here so it's good to find good information.
I take my tomato skins and dry them up, put them in a jar, and when I need just a little bit of tomato flavor, I use a tablespoon or more to bring my recipe to perfection. Also, I use the pulp of the tomatoes I've put through the food mill, dry it in a dehydrator and then use it to again, flavor some recipes.
I’m gonna try that
Hope you like it!
I call it a colander also. Enjoyed the video .thanks for sharing 🙏😎🏖🏝
Thank you Nancy! To me a colander sounds like something that works, not just a heavy strainer
We put a pot of hot water on the stove and put several maters in it at a time until they split, or loosen, then transfer to cold water in the sink. We then peel and remove bad stuff and I run them thru a food mill on my meat grinder. Seeds and skins exit the end and the pulp and juice come out the side. I run the skins and seeds thru a couple times to extract everything I can.
That is how we do
Is dad gem it the same as dad gum it? We can only hope one jar is compromised!🤞 Looks so delicious and wonderful to have in winter time. Thanks for sharing with us. I want to try it. (A little someone seems to be feeling better.💗)
Yes it’s about the same 😆
I hope you like it. Yes she sure is. Thanks Deborah
I grind it up and use it for seasonings and to thicken tomato soup, sauce or whatever needs thickening. I put it in rice to cook or anything else you like it on or with!!! If you throw your tomatoes in the freezer as they're coming in till you have enough for a batch of whatever you want to make, after they defrost, the skins slip right off without the scalding process. Makes things simpler!!
Thank you for sharing this with us!
This was a lot of fun to watch. Appreciate you sharing. I am sure thus soup tastes great🌻🌻
It sure does, glad you enjoyed Cindy
Love my food mill !!!! You're doing a great job , Justin!!
Thank you!
I see one of those cup in my future..
Oh they are handy
Loved the video Justro!! You're awesome!!
Aw thank you so much. Glad you enjoyed
The soup looks good , that sure will be good on a cold winter day this winter.
It sure is and it sure will Ricky. I am so thankful that you all are ok.
We are fine we did have to stack bags of soil to act as sand bags to keep the water out of the house , it worked we live about 3 miles from town out in the country our flooding at the house was runoff from the mountian , but Our local towns around us got the worst of it. We had between 10 and 12 inches of rain . There was a lot of damage in town and surrounding areas we have a river that runs between us and town . God Kept us all safe. Thank you Justro for your thoughts and Prayers for us.
@@rickyb2200 glad to hear it brother! ❤️🙏🏻
Lookin tasty!!
Thank you!
Looks good.
Thank you
I'll have to try that next year(all my maters are done) or maybe when I open a jar of sauce I can turn it into soup. Thanks for sharing.
Thank you for sharing! Hope you like it
Loved your soup recipe. I have been canning for over 50 years and have never made tomato soup and I love tomatoes. I can not hardly cook a meal without tomatoes. My altitude for canning is only 66ft above sea level so I use 10lbs with pressure canning. I have always water bathed my tomatoes. My question to you is will this process work for my altitude? Not pressure canning or water bath canning would be great if it would work at 66 ft. above sea level.
I don’t know the answer. I would think so. You could try it and see. Hot jars and boiling soup
You can use the tomato powder as tomato bullion like your would chicken, beef, pork/ham.. just saw this was posted a year ago .. that’s if you haven’t figured it out yet.
Several people have suggested that, thank you for sharing!
Hi Jestro,🤗🌻You can also use a cooler with the boiling water ,and then place them all in a Hugh electric roasting pan to cook down or even crock pot on low over night ,if your not in a rush!! Just some ideas ! I know I sound like a MoMA ,but I sure can be at 62 , any way your doing a great job! God bless y'all and the Girl's your friend and sister in Christ 😇✝️ Mrs Ingrid from Amish Dutch Country 💐🌻🌼🙏✝️
Mrs Ingrid thank you so much for sharing. This will help me and others as well. You are welcome to MoMa all you like here. I lost my mother last year and the Lord has provided and done a lot to help fill that empty spot. God bless you as well❤️🙏🏻
@@metcalfmills5679 oh my Lord your sooooo sweet ,you know darling I lost my mom also last Dec from covid ,it's very hard ,but Praise God she is with the Lord, Gods good in all things Amen , you can anytime share anything sweety ok ,if you need a MoMA s advice ❤️ 🙏 ! I will email to you my email ok!! There are always a reason people cross paths for his Glory , only Gods knows Amen!🤗🌻🙏
@@ingridanna7501 thank you for that. Sorry to hear about your mom. I appreciate your kindness. Yes that is fine, thank yiu❤️
@@ingridanna7501 amen!! 🙏🏻
Try using a heat diffuser. It keeps things from scorching
Thank you!
Looks good brother. I didn't have time to do soup this year but was able to put away 96 pint jars of tomato juice which will be turned into soup this fall and winter. Love some maters take care.
That’s great! Thanks for sharing
I will be making this soup! It looks so delicious. I was wondering about the flour in the recipe. I had heard that you shouldn't use thickens in canning. Do you know anything about that? Thanks for another great recipe!
I hope you like it! Someone else mentioned that, this is the recipe we have used for years. It always works great and we are all still alive 😆
And it makes you feel so good in the winter when its cold outside..
1,000,000,000 views!
I know!!!!!!!! I am going to make a video!!! ❤️
Justro is there anything you can’t do? Your parents taught you well. I am putting the tomato soup recipe in my file and make it next year. Thanks and God bless
Aw thank you. I appreciate all I have learned. God bless you all as well
Love it! MMmmmm Good! Tuck in them Jar Babies!
❤️
@@metcalfmills5679 Made this today with our bumper crop and canning it after supper, which of course is grilled cheese sandwiches and 'mater soup. Blessings Abound!
@@allonesame6467 thank you for sharing
Do you add milk or cream when heating it up to eat it ?
Looks yummy, well done !
No but that could be good!
Please show us your canned room ..tour
I would like to but not publicly. I may put it on Patreon sometime. Thank you
I don’t bother even trying to seal the jars in this house. We have used about 6 quarts of this soup in recipes over the last 3 weeks or so. It’s so good😁👅
Oh that’s great Lisa!! 😆
I was thinking🤔. I know you said you are feeling better and I’m glad, but with everything you do, you have every right to be plum wore out!
I heard that. I have worked all day and am not tired. I was getting poisoned or starved for minerals. I’m good now though. Thank you
I have always worked all day and been fine.
❤
❤️
You had boiling water, but it cooled off too fast before the peels got really loose. They should slip right off in your hands. I didn't have a food mill, so I heated tomatoes in microwave and put through an UltraBullet. Done in seconds! I keep mater soup homemade and home canned for winter time. Yep, I've dried my mater remains and ground to powder. It's wonderful in soups, spaghetti, whatever! Takes forever in the oven. Better outside with triple digit temps and here in far north, dry, dry California. In your humidity? No. Keep in oven. Oh, for your soup, you're just making a rue for thickening. So different than my recipe. . .but yours is tasty!
Thank you for sharing this with us. It is good info.
How did the dried pulp and seeds turn out?
They ain’t yet. I will share though 🙂
🍅🍝
🙂
we love this recipe but i have a question, my wife is new to canning and was told this is not a approved method and would have to add acidity like citric acid or lemon juice and she was told flour and butter only in approved canning recipes
we by no means are questioning you just confused and trying to learn
thanks for your videos and God bless
This is how I was taught and it always works. You could water bath if you were worried. Thank you and God bless
its not an approved, tested method. it falls under what most call 'rebel' canning... lol. it is recommended to add acid for tomatoes and no dairy or flour is approved for any type of canning, but its done in a lot of places. its basically up to what risks you'd take for your family! still seems like a good tasting soup recipe! :)
@@metcalfmills5679 thank you so much
Tomatoes have their own acid, no need to add
@@rebeccamistler7674 only repeating what the usda guidleines state for approved and tested methods. they do say to add acid to tomatoes.
How do you know if your apple are dead and if there not dead how do you graft a apple trees i really dont know what kind i have i do know their hard green and white inside
I am not expert in grafting but if they are flexible and not brittle, when you scratch the bark are they green or brown and dry…
Justro, is it possible to can chunk tomatoes in the same manner?
I would not
Try putting the soup in your oven at 325F to cook it down then you never have to worry about it scorching.
Thank you for sharing this with us!
Diggie ever can hot pepper rings n tomato sauce? Juffooh
No we don’t do that around here Waldorff
@@metcalfmills5679 its deliscous pal.. hard to keep away from lazy people who dont can.
@@walterperry4565 ha ha
♨️Heat & some crackers 😋
Yes
Add tomato powder to stew or anything that calls for tomato paste.
Oh ok! Thank you❤️
@@metcalfmills5679 You can also make your own spice blends and use the tomato powder. I use it in my taco seasoning and in my bread crumbs that go in meatloaf.
@@theIAMofME thank you for sharing
Anybody know how to keep the stink bugs off tomatoes ? They ruin close to half of mine every year.
I don’t know. I have heard they are immune to about everything. I hope we can figure it out.
It's been a battle this year for sure! If the heat and drought wasn't enough the stink bugs were there to ruin everything else. I feel ya, Mark!
An onion a day keeps the doctor away ......and false friends who complain about your breath ....fact 😂😂😵😵
Ha ha😆
I just leave mine about 30 seconds then drop in ice water and skin comes off good
Thank you
Looks real good I have said it more than once but I’m definitely going to try your recipe
It sure is Danny