It tastes 100 times better than from the store! The dough is soft and elastic!

It tastes 100 times better than from the store! The dough is soft and elastic!
In this video I will show you how to bake bread that tastes 100 times better than the one bought in the store. We will focus on a simple recipe that will ensure that your dough will not only be soft, but also incredibly elastic. You will learn what ingredients are the key to this extraordinary taste and texture. We will focus on simplicity and techniques that will make your homemade bread unique. Get ready for a wonderful baking adventure where I will teach you how to achieve perfect softness and a taste that surpasses anything you have ever bought from the store. Don't miss this video that will change your way of making homemade bread! Easy bread recipe. Grandma taught. This recipe is 100 years old.
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Ingredients:
280 ml of lukewarm water
25ml olive oil or olive oil
5g dry yeast
9g of sugar
450g wheat flour
8g of salt
Knead and set aside in a warm place for approx. 1-2 hours
Form
Leave in a warm place for 40 - 60 minutes
Bake for 25-30 minutes at 220°C (428°F)
Enjoy your meal!
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Thanks for watching!
#breadwithclass
#recipe
#bread

[@teresaplucinska7981]

Polska.Slicznie wygląda.Zacheciles mnie bym też zrobiła Ładnie i dobrze pokazane.Dziekujemy.

[@PieczywozKlasa]

Dziękuję za komentarz! 😊

[@user-cc7tj7kd9o]

Россия, очень приятно смотреть как вы работаете с тестом, спасибо, буду печь по вашему рецепту ❤

[@cristinaalcantara7345]

Canada 🇨🇦

[@saharhawasli8567]

I am watching you from Damascus.

[@syedalihashmi1272]

Good Good

[@user-pn9bo7se4v]

Спасибо 🙏💕🙏💕🙏💕 большое за рецепт, буду печь по вашему!