How to make gum paste | ගම් පේස්ට් සාදා ගන්නේ කෙසේද | Recipe in Sinhala

Back again with another brand new video on how to make Gum paste at home.
Icing sugar 400 g (350g-450g)
Egg white 50g
Thaylose powder 10
Vegetable shortening
White color (optional )
Coloring as needed
Make a pit in the icing sugar and pour the egg white in to it,
mix a little and add thylos powder little by little while the mixing egg white and icing sugar .
You can add the thylos powder at once when the icing sugar and thylos powder mixer turning into royal icing consistency as well
Make a dough and knead the icing dough on the mat or on the counter top .
(Before kneading apply bit of shortening on your palm to avoid sticking)
If you need you can add white coloring to get better pure white to the icing
Knead properly till the gum paste icing dough comes soft and stretchy ..
After completing the prosses wrap it and keep in air tight container and keep the container in the fridge for 24 hours .
You can add colors as your needs
And store in the a refrigerator till you stat to work with it.
#GumPaste #AtHome #DineshiAmarakoon #HotAndChill

[@samicreationsandcraft5599]

Thank you miss

[@uthpalasachinthanikalupath1745]

Miss kiwwa widihata gumpaste 1n flowers hadala heat box 1ke daala thibba. Mta next week 1ke cake competition 1k thiyenawa miss. 1kedi api hadana cakes okkoma AC room 1kaka 5 hrs wage thiyenawa judging walata . Ethakota flowers diya weida miss? 🤧🤧

[@dhilanthaya3263]

Ane.. Mn hemathenama mawo butter hewwa... Hamba une nene.. ganna puluwan thenak kiyanawada

[@chamicraft6060]

Ane miss man ada me paste eka haduwa noalena ganata iceing damma need kala...eth awasane weddi adenne ne kedenawane miss

[@erandisamarasinghe4503]

Can i use this to make silicone moulding letters?

[@sonalicooray9670]

Thank you so much!

[@chathurikakothalawala5021]

Thanks miss

[@fathimanarzana2143]

Hi...can I make details in this gumpaste to keep top of the cake please reply?

[@Royalcakeshop9079]

Pachment eken mal haduwama dawas thuna hatharakin baluwama gelatin bubulu wage hadenne ayi..

[@hansiperera1028]

Fondent walin toppers hadanna barida mis?

[@niroshaniweerasinghe5189]

Good job. Thank you so much.

[@prasadidilrukshi4135]

Godaaaak sthuthie ❤❤

[@asankaperera112]

This is perfect .Thank you so much ❤

[@damayanthianandakumar1825]

🙏 thank you so much.....godak vatina dheyak ....kiyala dhunnata thanks

[@ayomiindeevari185]

හරිම පැහැදිලිව කියාදෙනවා. ගොඩක් ස්තූතියි මිස් .

[@sujeewaedirisingha7032]

ඉතාම හොඳට පැහැදිලිව කියලා දුන්නා.බොහොම ස්තුතියි.

[@ramyalatha8701]

හරිම පැහැදිලියි

[@avishkadevinda1635]

හරිම පැහැදිලියි . බොහොම ස්තූතියි මිස්

[@user-mf5wq4gf5l]

ගොඩක් ස්තූතියි මිස් ❤

[@geethadesilva9875]

Thank you so much for sharing. Followed the instructions as per your tutorial. Added a pinch of cream of tatar too. It came good. Good luck!