why are people so afraid of chopping up even one scotch bonnet pepper and adding it to the stew to really taste something? if cant handle the scotch pepper you are not a real african. In my family we actually mince two big red scotch bonnet and add it to the stew.
Thank you so much for the recipe
Great food and tasty thanks for recipe from Tunisia....
Thanks alot for this recipe..woke up at 3am just to watch it..great work👌
You are welcomed
You should list the ingredients in the description but good job though
Thank you
Will update
Oh my God! You just got one new subscriber 😍😍😍😍 thanks for sharing your recipe 🔥🔥🔥🔥🔥❤️❤️❤️❤️
Awww thanks for joining
I appreciate
Really delicious
I love that
Very rich 😋
i am Kenyan i need these recipes to cook for my Cameroonian man coz most of our recipes are so basic.
Hello hope this helps.
Greetings from your Cameroon inlaw😃
@@Afroyums greetings sis, will be checking your channel, i dont want to be divorced lol
Wow looks so delicious sis
Thanks sis
The part I don't like is when you were putting the sauce on the rice
I would have liked it if i was there with you 😭🤣🤣
Nice one my Cameroon sis 🇨🇲
😂😂😂🥰
Thanks you ❣️❣️
Nice recipe
Na who dey chop all dis fine chop? U langa me well well.
Hahaha
Hi Ellis thank you for stopping by
Do I have to use too much oil ?
Hahaha no you don’t
Can you put the ingredients in the description box , this looks so good !
I have
@@Afroyums Thank you!
Please it's yummy but too much oil
why are people so afraid of chopping up even one scotch bonnet pepper and adding it to the stew to really taste something? if cant handle the scotch pepper you are not a real african. In my family we actually mince two big red scotch bonnet and add it to the stew.
Hahaha I get your point. But in my case, my kids won't dare taste the food if I blend the pepper. Thanks for stopping by
Thank you so much for the recipe