Find the link for written recipe in English in the description box above 👆. Receta escrita en ESPAÑOL esta en el enlace en la caja de descripcion de arriba 👆.
Do you have recipe for the dip? My husband is dying to have that again. He worked in Malaysia for 6years. He always tells me how good this bread is and the dip.
It looks so wonderful. Reminds me of my trip to Malaysia one year ago. There we eat it every morning. I also tried to make it by myself with your rezipe. It worked very well. Thanks for sharing.
as a malaysian i can see the quality of roti canai in malaysia have dropped from 20 years ago. When i was a kid most roti canai is flaky, crispy and fragrant. Nowadays not many stall can achieve that kind of quality anymore. For anyone who want to experience good roti canai try to find malay roti canai maker somewhere in the peninsula west coast, kl or negeri sembilan, melaka johor. Their roti canai is more crispy and flaky. Roti canai is Malaysia peninsular east coast taste a bit different.
I made it today ( 14 june) and its really nice. Its very simple and delicious. My father like it so much because its been like 3 month he didn't eat roti canai because of the corona. Unfortunetly, I forgot to ask my mum to buy some chicken to make curry, so my father eat it with some sugar. Btw i'm only 16 but i can follow the instruction so its very easy.
In the 60-70s, most of the shape is round and exactly like that. It's much more better and crunchier then the square ones. It's Pratha to the Singaporean and Canai to the Malaysian. My mother cook it this way. Love it ! 👍👍👍
@- king- The one who make roti canai in Malaysia is still Indian people lol. Nobody is copycatting everyone. Everyone here acknowledge it as an Indian food.
@@elmundoeats Thanks for showing both shapes and scrunching up the round one. I saw another video that did the square one and I was a bit confused as I was trying to find a video for something that looked pulled-apart and flakey, and more like the ones I've seen in a Malaysian and a Thai restaurant here. Do you have a curry sauce video to go with this?
If you're wondering how the recipe turned out, I attempted it. It is a great recipe! Dough came out nice and easy to work with. I would use butter in a tub next time. Easier to work with.
Tried and it was amazing! I had to add a bit of flour as mixing to make it come together. I also tried both ghee and butter when I was stretching and rolling it. Butter tasted a bit sweeter while the ghee had a more savory taste. I prefer the ghee but both were delicious!
this is my favorite dish in the world but i havent had it since i left borneo (5 years ago!) and havent been able to find any malaysian restaurants so im gonna make it today and tomorrow !! so excited
Man I miss these very much! It's delicious on its own, but dip with either lamb curry sauce or beef curry sauce is the way it goes for me. Used to eat this everyday back when I was studying in Malaysia.
@@povijestpovijest9569 no indian restaurant around the place I lived, tried making these and never tasted quite the same as one I bought from the restaurant, even though i followed the recipe to a T
This video just transported me back to my Brunei years. We ate roti for afternoon snack! When we ordered it from the Indian restaurant, they would ask: roti kusong or roti telur? I personally liked the one with telur. The roti, whether you chose telur or kusong, came with condensed milk on the side. You tear a bit of the hot roti and dip it to the milk. It was heavenly!
Ahhh so that's how they do it in Brunei! That's great, I need to try it like that. You're right, roti telur is delicious! I'm just so amused of you knowing so much about these meals! Awesome! In Malaysia, my family, we like to have roti canai for breakfast get together. Sometimes I would buy up until 30 pieces for the whole clan!
malay word is" kosong"..not "kusong"..kosong mean plain/empty...i like to eat roti canai with condensed milk or sambal..yummy..but i usually order roti telur bawang..egg and red onion.
I ate this whenever I could at a Mamak. I cannot wait for the opportunity to return to Malaysia. I was enchanted by roti canai. Sadly enough, mine did not turn out as good as yours. I guess more practice is needed. It lost its layered texture and was not flaky and soft, but hard and dry; even tho I stretched and folded it multiple times and also applied a generous amount of butter. :/
If you are interested, we've recently launched our FREE ecookbook that includes 1 EXCLUSIVE recipe. Check it out in our website www.elmundoeats.com Thanks! 😍
When i lived in bangkok as a kid, I remember indian vendors in would brings their carts every evening in my neighborhood and they would make roti canai and drizzle with sweetened condensed milk. So good!!
I am from Malaysia. I have tried making twice roti canai from UA-cam recipes. I made them and they are nice on pictures though but my family found them a bit stretchy and chewy. I would think they are more like roti prata than roti canai. The authentic roti canai from Malaysia is fluffy, light and crisp. I bumped into your channel and like the way it was made. Now my buttery dough balls are hibernating in the fridge :) Will be taking them out after 6 hours. Can’t wait to see the end result. By the way any idea how long should the balls seat the fridge to get the optimum result ?
Made this yesterday and cooked ‘em today. I used 2tsp sugar in replacement for the condensed milk because I didn’t have one in my pantry.p, though I’ll try adding more next time I make this again. This is so good! My fam loved it. Thanks for this recipe. 😊 By the way, how long can I store the dough in the fridge before cooking them? Just wondering if I can just make a big batch and just store them in the fridge so I can cook them anytime I want. Thanks 😁
Terima Kasih & Muchas Gracias. Mine came out a little flat...any tips for how to make it fluffy like yours? Also, is that Daal that you add @5.29? Whatever it is, do you have a recipe for that?
Sama-sama, de nada! Maybe you could try lowering the fire or less cooking time, to avoid the roti canai becoming too crispy (and stays flat after fluffing it). Yes, that’s dhal, you can check out the video here ua-cam.com/video/OZ68lknHtWc/v-deo.html. Have fun!
So if i wanna make a square shape with fillings which means i stopped at the first stretching right? I dont have to roll the dough into a knot and rest it. Am i right?
Lol i was just thinking whether to eat nasi lemak or roti canai for breakfast tomorrow while scrolling youtube and suddenly this video are recommended to me 😂😂😂 what a coincidence, i think i will eat roti canai tomorrow at mamak
Wow how did a Malaysian end up in Argentina?? Oh you're in Spain. But this looks great i love breakfast roti canai i need to start making it myself because the mamaks are making flat rubbery stuff from factory made dough. Sad in Malaysia roti isn't what it used to be
Thanks nice recipe But if i dont want to use condensed milk Is there any good replacement? Maybe something more salty Becoz i want my roti more salty than sweet Thanks fren
Traditionally in Malaysia, the children would dip their roti canai in either castor sugar or condensed milk; while the adults dip them in dhaal, or curry! It is more commonly eaten with curry tho so you're technically consuming it in the authentic way if you're planning to have it as a savoury dish.
i seen them make it in malaysia so im skeptical as to how 'easy'' this will be... i shall watch. ---- watching--- And this video geta a huge like from me thank you i miss this stuff.
Original name is Prata and its origin from south India state of Tamil Nadu and Kerala). In Malaysia its call Roti Canai ( probably from the world Chennai) . In India usually serve best with kurma gravy . In Malaysia serve with Dal..and later modify with adding sambal. Both version taste fantastic.
@@orangeblossom6650 well actually its not canai anyway, its Chennai, due to the fact that its easier to pronounce as a Malay.. btw, i did my research. ✌️😅
@@deltahunter2302 Chennai replaced Madras as the city name in 1996, so meaning roti canai only existed after 1996 in Malaysia? That sounds so wrong 😅😅😅
@@entahlaa even Roti Canai existed long time ago since British Colonial era after they brought Tamil Nadu immigrant to work here as their rubber estate workers.
Hi, just found your channel and subscribed! If I want to freeze it, it can be done both ways right for the cooked canai and also freeze the dough after I flattened it out? Thanks 👍🏻😘💕🇸🇬
luvjoesong you freeze them after forming the discs. Every time you want to eat one, take one frozen disc and fry on the griddle on low heat, straight out of the freezer.
Hi very nice recipe. what kind of flour? there is 3rd class, First class, All purpose flour, and cake flour so which one. plz specify because every flour has different characteristic. thanx
@@elmundoeats yes i know you said bread flour but i don't know which one is bread flour. as i explain the types of flour available in philippines, 3rd class, 1st class, All purpose flour and cake flour, we don't have here four called bread flour
Hi! I don’t know the details of flours in Philippine (or every country in the world) but in general or most common is that bread flour has protein content of 12-14g/100g of flour. Hope that helps.
This is one of those things that might look easy but it's not. Our family love Malaysian food and roti canai. I tried this and the dough kept breaking when stretching it. Should the dough be cold when stretching it?
Hi! Sorry to hear that. I’ve made with the dough directly from the fridge and at room temperature with no problem. But yes, when at room temperature it’s easier/faster to handle. Did you use bread flour?
@@elmundoeats ofcourse its delicious...n yep i been there for vacations but just for 25 days 😭 in sha Allah i will be there again..the people the country its amazing..the people i met are so polite and kind love for msia and the beautiful people...msia truly asia ❤
Hi! I have actually made dhal curry, it goes great with these roti canai! here is the link to the video: ua-cam.com/video/OZ68lknHtWc/v-deo.html Thanks for watching! 😀
It is inspired by Indian parottha, but Roti Canai is a dish that originated in Malaysia and Singapore. Parottha back in India is chewy and bread like while Roti Canai is more flaky and thin. The word Canai has nothing to do with 'Chennai' in India btw. ‘Canai' means 'fry it flattened' in our local Malay language.
Find the link for written recipe in English in the description box above 👆.
Receta escrita en ESPAÑOL esta en el enlace en la caja de descripcion de arriba 👆.
hi El Mundo Eats.can i replace melted ghee into the dough mixer instead of butter?
@@pongphuiphui8457 sure....we Malaysian always use ghee in making our foods especially bread like capati and roti canai...
Kerala poratta
Do you have recipe for the dip? My husband is dying to have that again. He worked in Malaysia for 6years. He always tells me how good this bread is and the dip.
Can you give me the recipe pls tnx
It looks so wonderful. Reminds me of my trip to Malaysia one year ago. There we eat it every morning. I also tried to make it by myself with your rezipe. It worked very well. Thanks for sharing.
I'm happy that this recipe brings back your memories of Malaysia 🙌. Glad that you gave it a go, thank you Florian!
@@elmundoeats it was so yummy 🙂
It's fun when there's 🇲🇾 a lot of food there.
now its the best bread in the world
as a malaysian i can see the quality of roti canai in malaysia have dropped from 20 years ago. When i was a kid most roti canai is flaky, crispy and fragrant. Nowadays not many stall can achieve that kind of quality anymore. For anyone who want to experience good roti canai try to find malay roti canai maker somewhere in the peninsula west coast, kl or negeri sembilan, melaka johor. Their roti canai is more crispy and flaky. Roti canai is Malaysia peninsular east coast taste a bit different.
indonesian here. thank you india for bringing thia amazing food to asia ❤❤❤
I made it today ( 14 june) and its really nice. Its very simple and delicious. My father like it so much because its been like 3 month he didn't eat roti canai because of the corona. Unfortunetly, I forgot to ask my mum to buy some chicken to make curry, so my father eat it with some sugar. Btw i'm only 16 but i can follow the instruction so its very easy.
So you r 19 now😅, welcome to adulthood 🗿
In the 60-70s, most of the shape is round and exactly like that. It's much more better and crunchier then the square ones.
It's Pratha to the Singaporean and Canai to the Malaysian. My mother cook it this way. Love it ! 👍👍👍
I actually love the shape round ones better than the square ones also 😀. It's just a delicious comfort food for those who know it, right? Thank you!
And porotta to the people in India😅
My favorite!
@- king- The one who make roti canai in Malaysia is still Indian people lol. Nobody is copycatting everyone. Everyone here acknowledge it as an Indian food.
@@elmundoeats Thanks for showing both shapes and scrunching up the round one. I saw another video that did the square one and I was a bit confused as I was trying to find a video for something that looked pulled-apart and flakey, and more like the ones I've seen in a Malaysian and a Thai restaurant here. Do you have a curry sauce video to go with this?
If you're wondering how the recipe turned out, I attempted it. It is a great recipe! Dough came out nice and easy to work with. I would use butter in a tub next time. Easier to work with.
I'm happy to know that you loved it, thanks Chrissy!
How many dough does this recipe makes?
@@Justlean2146 I think over 20 piece yield
Tried and it was amazing! I had to add a bit of flour as mixing to make it come together. I also tried both ghee and butter when I was stretching and rolling it. Butter tasted a bit sweeter while the ghee had a more savory taste. I prefer the ghee but both were delicious!
It looks so wonderful. Reminds me of my trip to Malaysia of a year ago. Thanks for sharing.
U should try more when u come again next time...there have Nasi Kandar in Penang, Asam Pedas in Melaka and many others in Malaysia...
this is my favorite dish in the world but i havent had it since i left borneo (5 years ago!) and havent been able to find any malaysian restaurants so im gonna make it today and tomorrow !! so excited
I am proud to say the Indians brought Roti Canai from India when they came to Malaya. Now everyone enjoys this food. ✌
Noo... It was from Indonesia 😅🤣🤣
@@deltahunter2302 yeah and you brought it to Malaysia and India. Thank you.
@@deltahunter2302 wow that means it reach india from indonesia too ????? Joker 😂😂😂😂😂😂😂😂 Does it have a grave like Upin & ipin too ??
Yes it is originated from india..
@@deltahunter2302 yeah
But we call it
India pizza
Man I miss these very much!
It's delicious on its own, but dip with either lamb curry sauce or beef curry sauce is the way it goes for me. Used to eat this everyday back when I was studying in Malaysia.
Mutton curry with it is soooo good
Why would you miss them, they look easy to make
@@povijestpovijest9569 no indian restaurant around the place I lived, tried making these and never tasted quite the same as one I bought from the restaurant, even though i followed the recipe to a T
This video just transported me back to my Brunei years. We ate roti for afternoon snack! When we ordered it from the Indian restaurant, they would ask: roti kusong or roti telur? I personally liked the one with telur. The roti, whether you chose telur or kusong, came with condensed milk on the side. You tear a bit of the hot roti and dip it to the milk. It was heavenly!
Ahhh so that's how they do it in Brunei! That's great, I need to try it like that. You're right, roti telur is delicious! I'm just so amused of you knowing so much about these meals! Awesome! In Malaysia, my family, we like to have roti canai for breakfast get together. Sometimes I would buy up until 30 pieces for the whole clan!
malay word is" kosong"..not "kusong"..kosong mean plain/empty...i like to eat roti canai with condensed milk or sambal..yummy..but i usually order roti telur bawang..egg and red onion.
If you ever come to Malaysia, try Roti planta. For me this is the best roti to be paired with condensed milk. 😂
@@kazardomain in Brunei we say kosong as kusong/kusung
@@yanyanys thats a slang bah... ;)
I ate this whenever I could at a Mamak. I cannot wait for the opportunity to return to Malaysia. I was enchanted by roti canai. Sadly enough, mine did not turn out as good as yours. I guess more practice is needed. It lost its layered texture and was not flaky and soft, but hard and dry; even tho I stretched and folded it multiple times and also applied a generous amount of butter. :/
If you are interested, we've recently launched our FREE ecookbook that includes 1 EXCLUSIVE recipe. Check it out in our website www.elmundoeats.com Thanks! 😍
El Mundo Eats p
I've subscribed and downloaded your e-book. Thank you! :D
Malay-Chinese-india Culture assimilation in Malaysia since 1800s is really a bless. We can enjoy anytime anywhere
Makes me wish I was back in Malaysia 👌
When i lived in bangkok as a kid, I remember indian vendors in would brings their carts every evening in my neighborhood and they would make roti canai and drizzle with sweetened condensed milk. So good!!
I am from Malaysia. I have tried making twice roti canai from UA-cam recipes. I made them and they are nice on pictures though but my family found them a bit stretchy and chewy. I would think they are more like roti prata than roti canai.
The authentic roti canai from Malaysia is fluffy, light and crisp.
I bumped into your channel and like the way it was made. Now my buttery dough balls are hibernating in the fridge :)
Will be taking them out after 6 hours. Can’t wait to see the end result.
By the way any idea how long should the balls seat the fridge to get the optimum result ?
Hi how was it?
They were good. By far the best recipe I have tried.
roti canai easy to make, after 4 hours.
Roti canai dari Malaysia memang shiok!
Love roti canai from Malaysia..
spent one month in johor bharu a few years back. this is still my favorite breakfast in the world.
You are blame worthy for making this popped up on my window... Now I can't stop thinking of my frozen roti canai in my freezer at 5.30am... 😭😭
Made this yesterday and cooked ‘em today. I used 2tsp sugar in replacement for the condensed milk because I didn’t have one in my pantry.p, though I’ll try adding more next time I make this again. This is so good! My fam loved it. Thanks for this recipe. 😊
By the way, how long can I store the dough in the fridge before cooking them? Just wondering if I can just make a big batch and just store them in the fridge so I can cook them anytime I want. Thanks 😁
I can't believe you didn't do the flip thing! Still, can't say there's anything wrong with that way that looks! Well done.
Bizim 1000 yıllık gözleme Roti Canai olmuş.
Terima Kasih & Muchas Gracias. Mine came out a little flat...any tips for how to make it fluffy like yours? Also, is that Daal that you add @5.29? Whatever it is, do you have a recipe for that?
Sama-sama, de nada! Maybe you could try lowering the fire or less cooking time, to avoid the roti canai becoming too crispy (and stays flat after fluffing it). Yes, that’s dhal, you can check out the video here ua-cam.com/video/OZ68lknHtWc/v-deo.html. Have fun!
@@elmundoeats Great, I can't wait to try it out!
I am in Australia. This looks fabulous. I'll definitely make it. I love roti canai.
🇦🇺
The amount of butter rivals making croissants. I've no doubt that this taste amazing.
If you think about it, it’s kind of a cross between a croissant and a roti
So if i wanna make a square shape with fillings which means i stopped at the first stretching right? I dont have to roll the dough into a knot and rest it. Am i right?
Yup
Thank you for sharing. Roti canai is a wonderful dish.
Yes it is, right? A true comfort food for anybody who knows it 😍. Thanks for leaving your comment here Ginger! - Bea 😀
@@elmundoeats he is Malaysian dude. i always have my eyes on him 😎🇲🇾
Lol i was just thinking whether to eat nasi lemak or roti canai for breakfast tomorrow while scrolling youtube and suddenly this video are recommended to me 😂😂😂 what a coincidence, i think i will eat roti canai tomorrow at mamak
Hahaha! Roti canai is it then. And better yet, tapau some Nasi lemak on the way home 😂😂😂😂
You know what curry she showed in the video,? I need the recipe!
Thank you for sharing this video. Easy to follow instructions on my favorite Indian dish. God bless you
So nice of you to show me how to do homemade roti canai! Thank you!
Happy that you liked it ❤️!
OmG it looks so much work. But it looks so great and yummie..
Hi Aida! You’re right, it takes a few steps but everything is worth it at the end 😄. Thanks for your comment and watching the video!
Aida Smore q
Kan.. Tapi naik 20sen sume ngamuk 😅
So much work, but I am sure very tasty
Wow how did a Malaysian end up in Argentina?? Oh you're in Spain. But this looks great i love breakfast roti canai i need to start making it myself because the mamaks are making flat rubbery stuff from factory made dough. Sad in Malaysia roti isn't what it used to be
Cuando viví en Malasia,los como, que cosa más deliciosa,con una salsa de curry,me encantaban, gracias por la receta las voy hacer.
Que bonito conocer gente que ha vivido en mi país. Espero que cuando los hagas los disfrutes tanto como yo. Un saludo grande!
Sí muy lindo su país,me gusto mucho su naturaleza,y disfruté mucho su comida,esa diversidad culinaria, exquisita
Saludos cordiales desde Chile
Ah me alegro mucho 😊 un saludo grande desde España! ♥️
It is called "katmer" in Turkish Cuisine. We make it savory and sometimes we put feta cheese and parsley mix. Excellent for breakfast.
Interesting! Sounds delicious also 🤤. Ours has more similarities to Indian paratha (where it was originally from). Also great for breakfast.
Thanks nice recipe
But if i dont want to use condensed milk
Is there any good replacement?
Maybe something more salty
Becoz i want my roti more salty than sweet
Thanks fren
Traditionally in Malaysia, the children would dip their roti canai in either castor sugar or condensed milk; while the adults dip them in dhaal, or curry! It is more commonly eaten with curry tho so you're technically consuming it in the authentic way if you're planning to have it as a savoury dish.
It does not taste sweet as you imagine but yes you can try fresh milk or evaporated milk instead.
Thanks fren
Saya selalu tengok awk punya video.awk orang malaysia ke?berhijrah ke luar negara ye?
i seen them make it in malaysia so im skeptical as to how 'easy'' this will be... i shall watch. ---- watching--- And this video geta a huge like from me thank you i miss this stuff.
Just as my mum used to make back in the 70s 😋
I’m just wondering what the condensed milk do to the dough? Does it make the dough easily stretch
I think it's just for sweet taste, or sugar replacement?
I like this roti recipe. Thanks for sharing.
Thank you so much for sharing it!! wanted to try for long time! i find your video is easier to follow!!
If you are to lazy, you can find the type of frozen one, we selled it in malaysia
Mohd Hafiz haha, I do the same. I’m sure homemade tastes better but the frozen one tastes delicious and saves so much time.
thank u~ just tried. succed😊
ouh my God, it looks so divine! thanks so much :)
Hi Fifie Lerina! Yes, they were so delicious and easy to make! Thank you for watching! 😃
Wowwww gonna try your recipe soon. Thank you
Original name is Prata and its origin from south India state of Tamil Nadu and Kerala). In Malaysia its call Roti Canai ( probably from the world Chennai) . In India usually serve best with kurma gravy . In Malaysia serve with Dal..and later modify with adding sambal. Both version taste fantastic.
_Canai_ derived from malay word means to knead or flatten
Most roti canai stall in both Malaysia and Singapore served it with curry
@@orangeblossom6650 in Singapore its call Prata.
@@orangeblossom6650 well actually its not canai anyway, its Chennai, due to the fact that its easier to pronounce as a Malay.. btw, i did my research. ✌️😅
@@deltahunter2302 Chennai replaced Madras as the city name in 1996, so meaning roti canai only existed after 1996 in Malaysia? That sounds so wrong 😅😅😅
@@entahlaa even Roti Canai existed long time ago since British Colonial era after they brought Tamil Nadu immigrant to work here as their rubber estate workers.
Did I miss it or was there no salt in the recipe ?
good job ........ i love to make roti canai
Thank you so much for sharing this recipe. I’ve been waiting for this so longgggg. Thanks 🙏
wow
Can you use a hand mixer for this or will it not incorporate everything together properly?
You could do it by hand, more control!
@@TheMaaark thank you, i'll try that!
Hai.. Can we use this for baking using airfryer?
Can we use wheat flour instead of bread flour?
Awesome roti prata. It is so fluffy and crispy.
I like your way of making roti canal
different way .... easy to do n follow
Good job! This the way I make it too. You also can stuff with egg and onion
Hi. May I know How long the dough can be kept in the fridge? Thanks
Wow, amazing, looks too crispy and delicious recipe will try n thanks for sharing
Do you have to leave it overnight? Not possible to do it after a few hours?
Yes you can if you want. Leaving it overnight is going to develop the flavor and also make the dough easier to work with.
Thank you for sharing your recipe 🤲👆
Love me some Roti. Currently drooling. Thanks for the video!!
Looks like Turkish Gozleme... delicious.. 👌🏼
Was waiting for you to throw the dough around in the air like a pizza but okay I guess 👌🏼
Sorry to disappoint, that would require a pro trained Mamak skills 😅
Lol
Indeed..Usually saw that during my childhood. I was really amazed specially the effortless sweat drooping.. hahaha
Hi, just found your channel and subscribed!
If I want to freeze it, it can be done both ways right for the cooked canai and also freeze the dough after I flattened it out?
Thanks 👍🏻😘💕🇸🇬
luvjoesong you freeze them after forming the discs. Every time you want to eat one, take one frozen disc and fry on the griddle on low heat, straight out of the freezer.
@@nevillelongbottom106
Thank You Neville Longbottom.
Stay safe and healthy 😊
Hi very nice recipe. what kind of flour? there is 3rd class, First class, All purpose flour, and cake flour so which one. plz specify because every flour has different characteristic. thanx
Hi! If you watched the video you will see that it says bread flour.
@@elmundoeats yes i know you said bread flour but i don't know which one is bread flour. as i explain the types of flour available in philippines, 3rd class, 1st class, All purpose flour and cake flour, we don't have here four called bread flour
Hi! I don’t know the details of flours in Philippine (or every country in the world) but in general or most common is that bread flour has protein content of 12-14g/100g of flour. Hope that helps.
@@elmundoeats thanx a lot
Yummy roti canai
nice... my fav breakfast.... mamak roti canai onek!!!
Did u use whest flour ?and Can we use plain flour ?
Ini roti paporit saya hehehe
Roti canai best bread in the world 2023 🎉🎉🎉
This is an amazing recipe...love it.A roti lovers family here!hugs from your new friends here💖
I Like it,thank u for share this video
This is one of those things that might look easy but it's not. Our family love Malaysian food and roti canai. I tried this and the dough kept breaking when stretching it. Should the dough be cold when stretching it?
Hi! Sorry to hear that. I’ve made with the dough directly from the fridge and at room temperature with no problem. But yes, when at room temperature it’s easier/faster to handle. Did you use bread flour?
@@elmundoeats Yes I used bread flour.
The besetest and delicious thing i ate in malaysia...love msia
High five! It's delicious, right? With some curry and sambal on the side, oh la la 😅. You went for vacation in Malaysia? Thanks Sami!
@@elmundoeats ofcourse its delicious...n yep i been there for vacations but just for 25 days 😭 in sha Allah i will be there again..the people the country its amazing..the people i met are so polite and kind love for msia and the beautiful people...msia truly asia ❤
WOW!!!!!!!!!!!!!! It looks so yummy !!!!!!!!!!!!!!!!! 🙏👍👍👍😊
Compliments, looks delicious and such a lot of effort....but I am sure very tasty
I preferred the square ones but really... square ones, round ones, as long as I could eat them with my favorite fish curry! :D
The dhall is also an Indian recipe. How smart, you have learnt to make this cuisine
Well, Malaysian cuisine is a blend of Chinese, Indian and other cuisines.
@@erenjaeger9902 Agree
hi dear are you malaysian? 😍
Looks delicious. Now I want them
SO NICE AND EASY WAY ....!!! THANKS A. MILLIONS....!!!
it looks yum ~ can you make roti canai dhal curry as well?
Hi! I have actually made dhal curry, it goes great with these roti canai! here is the link to the video: ua-cam.com/video/OZ68lknHtWc/v-deo.html Thanks for watching! 😀
Can i know, what is the gravy that you ate with roti canai? Is that dhal curry?
Yes, dhal curry is the typical curry to eat with roti canai. Though you can also substitute with chicken or fish curry.
Is this sweet? Can you make it salty?
It is like crepes, not sweet or savory. This one is mostly eaten with savory food.
Which mixer are you using?
KitchenAid
@@elmundoeats thank youuuu
Would all-purpose flour work as well? Or does it have to be bread flour?
All purpose 👍🏼
In Indian we call it laccha parantha❤️❤️
Saya buat sekeping utk sarapan.Sedap.Jika kedai ak buat seperti my on lagi sedap
Can these be made without a bread kneading machine?
How long can i keep the dough in the fridge?
Its exactly like our national mssemen or mlawi, Moroccan specialties, now that I see this it surely comes from there 💛
Im Malaysian and I can confirm it does not come from Morocco. More likely the indians brought it here.
Hazwan Rahim that’s what I meant, (there meaning Malaysia in my comment as opposite to here, which is Morocco for me 😅)
So much work! Love the video tho:)
Yummy l like roti canai ❤👍
Thank you Shirley, me too! With a bowl of dhal curry on the side, yum yum! Where have you had it before if I may ask 😀
Lovely dish. Thanks for you video.
this is Kerala poratta ❤😀
It is inspired by Indian parottha, but Roti Canai is a dish that originated in Malaysia and Singapore. Parottha back in India is chewy and bread like while Roti Canai is more flaky and thin. The word Canai has nothing to do with 'Chennai' in India btw. ‘Canai' means 'fry it flattened' in our local Malay language.
Simple roti canai..sedap
best food ever !