Saizeriya's Milano Doria Copycat Recipe

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Learn how to make Saizeriya's most loved dish, Milano Meat Doria! Turmeric rice topped with creamy béchamel sauce, flavourful meat sauce and tangy pecorino cheese.
INGREDIENTS:
Turmeric Rice
- 150 g uncooked Japanese short-grain rice
- 200 ml water
- 1 tsp turmeric powder
- 1 tbsp unsalted butter
- 1 pinch salt
Meat sauce (see note)
- 100 g ground beef
- 100 g yellow onion - finely diced
- 1 clove garlic - finely diced
- 200 g canned tomato - diced
- 1 tsp all-purpose flour
- 1 tsp olive oil
- 1 pinch salt
- 1 tsp soy sauce
- ½ tbsp sugar
- 1 pinch curry powder
White sauce (see note)
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 pinch salt
- 1 pinch black pepper
- 150 ml milk
- 125 ml heavy cream - or half & half
Topping
- 2 tbsp hard cheese - pecorino or parmesan
- preferred melting cheese - e.g. cheddar or gouda
➤ STEP-BY-STEP INSTRUCTIONS: sudachirecipes.com/saizeriyas...
➤ CHECK OUT MY LATEST RECIPES: sudachirecipes.com/blog/
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TIMESTAMPS:
00:12 Intro
01:17 Turmeric rice
02:26 Meat sauce
06:07 Bechamel sauce
07:54 Assembling and cooking
LINKS TO OTHER RECIPES:
• Classic Japanese Recipes
• Japanese Meat Recipes
• Japanese Fish/Seafood ...
• Japanese Rice Recipes
• Japanese Noodle Recipes
• Japanese Side Dish Rec...
• Japanese Sweets and De...
• Fusion
• Japanese Cooking Tips ...
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ABOUT SUDACHI RECIPES:
Sudachi Recipes is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi Recipes is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.
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#Saizeriya #Meatdoria #Japenserecipe #doria #Japanesefood

[@SudachiRecipes]

➤ PRINT FULL RECIPE: sudachirecipes.com/saizeriyas-doria/
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Learn how to make Saizeriya's most loved dish, Milano Meat Doria! Turmeric rice topped with creamy béchamel sauce, flavourful meat sauce and tangy pecorino cheese.
INGREDIENTS:
Turmeric Rice
- 150 g uncooked Japanese short-grain rice
- 200 ml water
- 1 tsp turmeric powder
- 1 tbsp unsalted butter
- 1 pinch salt
Meat sauce (see note)
- 100 g ground beef
- 100 g yellow onion - finely diced
- 1 clove garlic - finely diced
- 200 g canned tomato - diced
- 1 tsp all-purpose flour
- 1 tsp olive oil
- 1 pinch salt
- 1 tsp soy sauce
- ½ tbsp sugar
- 1 pinch curry powder
White sauce (see note)
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 pinch salt
- 1 pinch black pepper
- 150 ml milk
- 125 ml heavy cream - or half & half
Topping
- 2 tbsp hard cheese - pecorino or parmesan
- preferred melting cheese - e.g. cheddar or gouda
➤ STEP-BY-STEP INSTRUCTIONS: sudachirecipes.com/saizeriyas-doria/
➤ CHECK OUT MY LATEST RECIPES: sudachirecipes.com/blog/
CONNECT:
➤Website: sudachirecipes.com
➤Instagram: instagram.com/sudachi.recipes
➤Facebook: facebook.com/sudachi.recipes
➤Pinterest: www.pinterest.jp/sudachirecipes
➤Amazon Shop: www.amazon.com/shop/sudachirecipes
➤UA-cam: ua-cam.com/channels/vDExRIeyrh7PSMdleWf1yg.html

[@CuriousCat00]

Thank you for this video! It’s the most accurate recreation of my favourite Saizeriya dish 💕🙇🏻‍♀️🙌🏻

[@SudachiRecipes]

Thank you for the lovely comment!! :)

[@onigireee]

I used to go to Saizeriya _all the time_ when I was in Singapore, and I've desperately looked for a good version of their doria since.
Thank youu, I'm _definitely_ giving this a try!

[@SudachiRecipes]

Thank you! Saizeriya's doria is one of my favourites so I'm happy to share my recreation recipe. Hope you enjoy!

[@erikaikegami8402]

Thank you! I love mirano fu doria by Saizerya! 😊

[@SudachiRecipes]

Me too, it's one of my favourites :) Thanks for watching!

[@tewaewae]

well produced video. thanks for this

[@SudachiRecipes]

Thank you! Glad you enjoyed it!

[@davidtyrrell6614]

This is excellent. Thank you.

[@SudachiRecipes]

You're welcome, glad you enjoyed the recipe!

[@dxtura]

mann,,, there's a Saizeriya branch in hong kong (as well as a japanese bakery near where I lived) that made meat doria. I'd get it on the way back from school and it was always my favorite dish. I'm now in Canada for university and there's actually no single restaurant that sells meat/bolognese style doria, so this video was a life saver!! I love the dish, it's so nostalgic! Tastes exactly like Saizeriya too!! Thanks so much for recreating it!!

[@SudachiRecipes]

Hi, thank you for watching and trying out the recipe! I'm happy you liked it :) It's my favourite dish from Saizeriya too!

[@Dinho_Marcia]

Saizeriya Aitai , 日本 Aitai , i was born in Brazil but my grande father is from Italy,. Thanks 4 your vídeo ,👋🏻👋🏻👋🏻

[@SudachiRecipes]

You're welcome! Thanks for watching! :)

[@crisenegao]

Amei😍

[@pokemoncollector4389]

Sir i need this immediately, how long to put doria on top shelf

[@SudachiRecipes]

Thank you! All the ingredients are precooked so I usually say about 10-15 minutes on the middle shelf and 5 minutes on the top shelf to brown the cheese :)

[@pokemoncollector4389]

Ok thx for prompt reply :D

[@SudachiRecipes]

@@pokemoncollector4389 Anytime!

[@zenkertaahl2427]

Looks really tasty.
But hey, man. You need to get some chef basics correct.
1. Do don't use the edge side of the knife when scraping.
2. Never metal tools in non-stick pans.

[@SudachiRecipes]

Thank you for the comment and advice! :)