Doria Recipe - Japanese Cooking 101
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- Опубліковано 4 жов 2024
- This video will show you how to make Doria, Japanese western-style rice casserole dish with a creamy white sauce.
Full recipe here: www.japaneseco...
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Thank you so much for your recipes! I moved far away from any Japanese restaurants and Asian-food markets a couple years ago and thanks to your videos I can order the ingredients online and make the food I miss so much at home! It's really been wonderful and easy! Thank you!
I tried it for the first time .. Yum yum.. Came out very well..
This is probably the most easiest Japanese dish I’ve ever stumbled upon! As far as food I know and can get in my area. It looks really good too. I’d replace the meat w a vegetable tho, I wonder what veggie might go best ...? Corn, cauliflower (?)
Thank you so much for sharing this!
Tofu
fairylovr33 zucchini
tinaloveseddie that actually sounds good! Ty
I't first try oyster mushroom, personally.
Broccoli!
I love fried rice and I love things smothered in white sauce but I’ve never made both together. I must try this!
See as a kid i liked rice and ketchup. Dad said I was odd. I grew out of ot as no one ate like that. Now o believe my taste buds ment well. As I see ketchup is put with rice frequently now.
I love this dish. This is second time for me to cook this
Definitely making this sometime. Looks like a simple and delightful dish. I'll most likely use chicken breast, but it's cool that one can take this and make it their own.
This recipe looks delicious and even I can follow your easy recipe.
Thank You for sharing this and other great dishes.
Hmm? I might just have to try this👍👍
Look's great!
I love doria, I make mine gluten and dairy free but it is still delicious. Thank you!
I'm going to make this
Wow, that looks super delicious!
Looks delicious 😁 love your recipes, I have tried many of them and will try his one as well
So tasty
Can I use rice flour instead of regular flour?
Looks delicious. Curious what kind of 'rice' is it? Short grain sushi rice or medium/long grain/jasmine/basmati?
is it better to use fresh or day-old rice?
So, for context: This food was invented in Japan. By a Swiss person. I guess this makes it a Japanese food in the end.
Not gonna lie, reminds me of baked mac. And since I know how to make spaghetti with ketchup, I can already tell the taste of this one. :D
Anyone here because of Star Ocean 2? Anyone?