Saizeriya's Karami Chicken Copycat Recipe

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Karami Chicken is a well-loved dish on Saizeriya's menu. Made from succulent chicken wings that are coated in a sweet and mildly spicy sauce, I could eat these all day! After posting the Milano Meat Doria recipe ( • Saizeriya's Milano Dor... , I've received a few requests for this karami chicken recipe, so here's what I came up with!
INGREDIENTS:
- 5 chicken wings
- 1 tbsp white wine
- 1 tbsp tomato ketchup
- 1 tbsp chili bean sauce - tobanjan
- 1 tsp rice vinegar
- ¼ tsp salt
- 1 tsp oyster sauce
- 1 tsp garlic paste
- 1 tsp sugar
- 2 tbsp cornstarch
- 2 tbsp cake flour
- cooking oil - for shallow frying
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TIMESTAMPS:
00:30 Ingredients
01:20 Preparing the chicken wings
02:07 Making the marinade
02:36 Coating the chicken
03:30 Making batter
04:02 Frying time
05:38 Serving up
LINKS TO OTHER RECIPES:
• Classic Japanese Recipes
• Japanese Meat Recipes
• Japanese Fish/Seafood ...
• Japanese Rice Recipes
• Japanese Noodle Recipes
• Japanese Side Dish Rec...
• Japanese Sweets and De...
• Fusion
• Japanese Cooking Tips ...
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ABOUT SUDACHI RECIPES:
Sudachi Recipes is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi Recipes is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.
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#Japanesefood #cookingchannel #friedchicken #saizeriya #karamichicken

[@SudachiRecipes]

➤ PRINT FULL RECIPE: sudachirecipes.com/saizeriyas-karami-chicken-recreation-recipe/
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Karami Chicken is a well-loved dish on Saizeriya's menu. Made from succulent chicken wings that are coated in a sweet and mildly spicy sauce, I could eat these all day! After posting the Milano Meat Doria recipe (ua-cam.com/video/f3_afXZDIAI/v-deo.html), I've received a few requests for this karami chicken recipe, so here's what I came up with!
INGREDIENTS:
- 5 chicken wings
- 1 tbsp white wine
- 1 tbsp tomato ketchup
- 1 tbsp chili bean sauce - tobanjan
- 1 tsp rice vinegar
- ¼ tsp salt
- 1 tsp oyster sauce
- 1 tsp garlic paste
- 1 tsp sugar
- 2 tbsp cornstarch
- 2 tbsp cake flour
- cooking oil - for shallow frying
➤ STEP-BY-STEP INSTRUCTIONS: sudachirecipes.com/saizeriyas-karami-chicken-recreation-recipe/
➤ CHECK OUT MY LATEST RECIPES: sudachirecipes.com/blog/
CONNECT:
➤Website: sudachirecipes.com
➤Instagram: instagram.com/sudachi.recipes
➤Facebook: facebook.com/sudachi.recipes
➤Pinterest: www.pinterest.jp/sudachirecipes
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[@Marie-xi1yn]

Thank you I am going to try it ! Your videos are clear, precise and interesting ! I also like that you write the ingredients, that's useful ^^

[@SudachiRecipes]

Thank you so much! It means a lot :)

[@LotusRenai]

You're a life saver! How do you reckon they make the salad dressing for the yawaraka chicken salad? I'm a big fan

[@SudachiRecipes]

Thanks for watching, happy to help! Saizeriya's salad dressing is very similar to English prawn cocktail sauce called Marie Rose sauce. I think they add miso paste too, I'm gonna make a recreation recipe soon! :)

[@rachelj.3998]

could you please also do a recipe for the spicy sausage? i really really love that dish, it is so good

[@SudachiRecipes]

I love that dish too! Unfortunately I don't have the equipment to make sausages from scratch :( Thanks for stopping by.

[@viralzzz7681]

Do these really taste like Saizeriya wings ?

[@yugiii17]

What can i used as alteration for tobanjan?

[@SudachiRecipes]

The taste is gonna be a bit different but you could try using sambal oelek or gochujang instead. Some people mix miso paste (1 tbsp) with chili powder (1 tsp) and soy sauce (1/2 tsp), but I haven't tried it myself so I can't guarantee it's good. Hope it helps!

[@viralzzz7681]

Substitute for the white wine?

[@SudachiRecipes]

You could try white grape juice or even apple juice. Thanks for your question!

[@dondon9221]

What is weak flour?? You mean wheat??

[@SudachiRecipes]

Thanks for your comment. Weak flour is a type of wheat flour with a low gluten content, often used for cakes and cookies. It's also known as cake flour or soft flour. I used weak flour in this recipe rather than strong flour, but plain flour should also work.

[@majestic_tartufo5797]

Too many odd ingredient