@@mrxxbrian There were so many owners of restaurants that solicited Gordon’s help. Why waste a slot on someone who didn’t want it when it could’ve gone to someone that actually wanted Gordon’s help?
@@mrxxbrianUmm.. you remember Amy's Baking Company? THEY asked him for help but would not listen to him so he did the only thing he COULD do: walk out.
I’ve been going to this place all my life, and I just made my first trip in two years (since I’ve been away for college). I had no idea Gordon was there and that he was the reason behind the interior do-over (which surprised me when I walked in). It’s worth noting that this isn’t a country club and is a public course. And I can say firsthand that the place became a whole lot better since Jorge came in, but of course improvements have to be made. The food is overpriced and the place can be bigger (they have more rooms). The problem is they can’t knock the building down because it’s historical. The servers are very nice and I’m glad Gordon made note of that.
Never have I ever seen a more soulless looking place. It lacks not only any resemblance of character it lacks any basic warmth, like Gordon said its a funeral home I mean how do you lay your eyes on an empty room with some dreary looking chairs and tables and think "Yup this will fill my pockets" Some peoples ability to delude themselves is honestly kind of impressive
1. Restaurants: "We need Chef Gordon Ramsay to come to our restaurant and save us. We need this brutal honesty, his experience and his ideas. PLEASE come, Gordon!" 2. Gordon shows up, eats the food, tells the truth 3. Restaurants: "Who do you think you are? You're wrong about everything."
Some people think its fake because of how ridiculous some of these owners are but people forget the amount of dumb, ignorant and delusional idiots that live life in their own bubble. I mean most of the people on KN arent actually bad people, apart from maybe a few but even them, the worst they have done is being insufferable losers. Some people beat their partners and then pretend it didnt happen the day after so when I see someone being pissy about their food its really no surprise
The hair found in the food WASN'T from the cooks!! It was a Long brown hair so it had to come from one of the waitresses. PUT THE BLAME WHERE IT BELONGS!!!
George is like the Bar rescue owner of Pepe's Mexican Restaurant & Cantina. Talking about Laura and Victor. Never engage on the field. George: Laura, Victor: Open the door. I need to hide.
I don't get what he asked the waitresses how long they been there and they said like seven and nine years. Why are they working there like how are they making any money?
Apparently they make 2000$ in tips a day individually selling drinks om the golf course. Old rich dudes make life pretty easy for young attractive women lol
Chances are the customers give them generous tips - After all, Ramsay DID admit the ONE thing that is good about the place was the service. The only other reason they stayed so long is possibly loyalty & the friendship amongst them.
@@BenitoCBlanco if you know how to cook, you can practically always do pretty good compared to any chain or diner. But eating a meal at a restaurant is as much about the experience and variety as it is the taste of the food. Imo. Also, consider that time is money. Cooking, store shopping, etc..
@@Shane661 Sir, my wife can not cook. Even her pasta is over or under salted and either over or under cooked. For 20 bucks is yours. You want save that precious time or not?
Yes I don't understand why they said they've been working that long it's like 7 and 9 years. There's no way they're working there unless they're getting tips and making money so I guess people are going there just to tip them. I can understand the bartender because she's just serving drinks.
Gordon giving the chef Carlos the help he deserves was really wholesome, and I'm glad he got help.
To paraphrase Joe Bastianich:
“The only thing worse than an owner who can’t run a restaurant, is a narcissist in full denial.”
To be fair the only thing a narcissist knows is denial. They are deluded
@@mathiasstrom7790NO WE ARE NOT!!!
Joe is a narcicisst
“My renovation,” sir there is a white patch imitating a painting on your wall.
If you thought your restaurant was really good, why did you ask for Gordon’s help to fix it? 😂
*D E N I A L*
They never asked to get on the show. The producers of the show went to them and offered a nice paycheck to get them on the show.
@@mrxxbrianmay be the case for some, but some episodes have the owners themselves admitting they asked and needed Gordon’s help
@@mrxxbrian There were so many owners of restaurants that solicited Gordon’s help. Why waste a slot on someone who didn’t want it when it could’ve gone to someone that actually wanted Gordon’s help?
@@mrxxbrianUmm.. you remember Amy's Baking Company? THEY asked him for help but would not listen to him so he did the only thing he COULD do: walk out.
Chicken spent more time in the freezer than the farm haha!!
That was his best line from this episode 🤣
I’ve been going to this place all my life, and I just made my first trip in two years (since I’ve been away for college). I had no idea Gordon was there and that he was the reason behind the interior do-over (which surprised me when I walked in). It’s worth noting that this isn’t a country club and is a public course. And I can say firsthand that the place became a whole lot better since Jorge came in, but of course improvements have to be made. The food is overpriced and the place can be bigger (they have more rooms). The problem is they can’t knock the building down because it’s historical. The servers are very nice and I’m glad Gordon made note of that.
Never have I ever seen a more soulless looking place. It lacks not only any resemblance of character it lacks any basic warmth, like Gordon said its a funeral home
I mean how do you lay your eyes on an empty room with some dreary looking chairs and tables and think "Yup this will fill my pockets"
Some peoples ability to delude themselves is honestly kind of impressive
1:35 this is the most savage line ever 😂
This got me crying
1. Restaurants: "We need Chef Gordon Ramsay to come to our restaurant and save us. We need this brutal honesty, his experience and his ideas. PLEASE come, Gordon!"
2. Gordon shows up, eats the food, tells the truth
3. Restaurants: "Who do you think you are? You're wrong about everything."
Some people think its fake because of how ridiculous some of these owners are but people forget the amount of dumb, ignorant and delusional idiots that live life in their own bubble.
I mean most of the people on KN arent actually bad people, apart from maybe a few but even them, the worst they have done is being insufferable losers.
Some people beat their partners and then pretend it didnt happen the day after so when I see someone being pissy about their food its really no surprise
Y'all need to do yourself a favor and watch this episode! The servers' reactions to whats going on makes the episode lol
It’s not that bad but he hits up my boy Gordon.. yea it’s bad lol 😂
Not being able to watch this free is a crime
Pretty sure you can find every episode if you look hard enough.
THE RETURN ❤❤❤❤❤
Where can I watch full episodes
GIGO, Garbage in Garbage out. If you buy low quality food you are cheating your customers and you haven’t a chance.
dude i could never justify throwing food down the bin u could literally pack that up for any worker so we dont gotta cook when we back home
This guy is infuriating… his poor staff and family!
I know that guy, he's got to be related to the Fiesta Sunrise guy, where everything was made yesterday...
They waste so much food,it is no wonder these places go under .
George sounds like the legendary owner of Siesta Sunrise Vic
Crazy the name of this episode is not shown in a short of the episode
"Its not that bad."
Ok, then why is Gordon Ramsay there with a production crew and I'm watching this as a clip on UA-cam!
The owners normally are the ones in denial & cannot see the problems.
If anyone calls for help, it’s usually the staff.
I would always make my own Cesar's salad thank you.
I like coming to comments to see if anyone local can tell me if the restaurants are still doing. Anybody know anything?
That’s the way a lot of golf courses restaurants look like, even successful ones. Been around golf for years.
it looks like an empty display home lol
where is the full episode? what is it called?
thanks
For this guy, De nile is not just a river in Egypt!
If your food is good then wtf are you doing on this show?
(Most of) The owners are in denial.
At the same time, it’s NOT them, but the staff who calls for help.
well atleast the guy did good by hiring some gorgeous staff. thats about only good thing hes got. is the service
that looks like the rtx version of Kitchen Nightmares
I've gotten old, but I'm not unhappy about it. On the other hand, it makes me sad to see gray hair on Gordon Ramsay.
Take it this plum has not seen the show before!?
The hair found in the food WASN'T from the cooks!! It was a Long brown hair so it had to come from one of the waitresses. PUT THE BLAME WHERE IT BELONGS!!!
That’s a possibility. However wearing baseball caps backwards in a kitchen isn’t exactly adequate hair protection.
George is like the Bar rescue owner of Pepe's Mexican Restaurant & Cantina. Talking about Laura and Victor. Never engage on the field.
George: Laura, Victor: Open the door. I need to hide.
It’s a country club. Drunk guys grab a quick anything on the 9th and run along. No one cares about quality. Its speed.
What episode is this
What episode is this?
If you don't need that much help when ur failing, then why did you call him?
It’s often the staff (rather than owner) that ask for help!
the lady with the glasses is 100% a baddy, she is like a model
I don't get what he asked the waitresses how long they been there and they said like seven and nine years. Why are they working there like how are they making any money?
Apparently they make 2000$ in tips a day individually selling drinks om the golf course.
Old rich dudes make life pretty easy for young attractive women lol
Chances are the customers give them generous tips - After all, Ramsay DID admit the ONE thing that is good about the place was the service.
The only other reason they stayed so long is possibly loyalty & the friendship amongst them.
Does anybody know what season n episode??
It looks brand new
@@louisporter6030it is brand new. Not sure what episode though
Season 8 episode 3. It's the newest season.
Where’s the rest of the episode?
Too much quality of the video and feel fake
The food looked pretty good to me, tbh. Gordon always expects it be Michelin Star quality, I guess. I wonder what he thinks of Chili's?
Do you think Gordon would've approved of the cook melting a Michelin Man on his sandwich, rather than a condom?
Pretty good yeah I don’t go pay 40 bucks a plate for pretty good you can do pretty good at home
@@BenitoCBlanco if you know how to cook, you can practically always do pretty good compared to any chain or diner. But eating a meal at a restaurant is as much about the experience and variety as it is the taste of the food. Imo. Also, consider that time is money. Cooking, store shopping, etc..
@@Shane661 Sir, my wife can not cook. Even her pasta is over or under salted and either over or under cooked. For 20 bucks is yours. You want save that precious time or not?
AT LEAST ALL THE LADIES WORKING THERE ARE PRETTY, ID EAT THERE JUST FOR THAT LOL
Yes I don't understand why they said they've been working that long it's like 7 and 9 years. There's no way they're working there unless they're getting tips and making money so I guess people are going there just to tip them. I can understand the bartender because she's just serving drinks.