Hi Pasquale...notice many of your videos appear VERY narrow like this tune one as opposed to the full screen video. Wide screen is so much better for viewing. Also, many times you are not close enough to the microphone so consequently it is a strain to hear you. So much better with microphone attached to you. Love your cooking!
How many different sites is Pasquale on? I remember original with son. Then another one with his wife. Are these new ones with the son again. I’m confused. I thought the original with son had millions of views. Are they starting all over? ❤️
And less than 2 1/2 minutes of viewing and the MOUTH behind the camera is back. Nothing like chatter in the background to reduce a 10 quality video to a 3!
I LIKE UR COOKING BUT YOU USE A LOT OF SALT. AND ANCHOVIES VERY SALTY. I CANNOT HAVE SALT. OR SODIUM. BAD FOR YOUR HEART AND INCREASES HIGH BLOOD PRESSURE. I USE LEMON ZEST AND JUICE IN MY COOKING.
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
Our family always made tuna sauce. It’s delicious. I think you’re the first I’ve seen make it. It’s very rare to see. Thank you. ❤️
Yum, I can't wait to make this one Pasquale. All your recipes I've cooked have been delicious, easy and few ingredients, BRAVO!
The sound is perfect. Love the the show. Very original.
Awesome.😊
A little lemon juice adds another level of fresh taste. I love it
Sound is good. Love you Pasquale!!
Sounds great👂
Beautiful home especially like the stove. Some Italianos swear no cheese with fish. I say if you like it, eat it. Salute chin chin. God Bless.
The sound is exceptional
Looks so tasty
Looks great!
Looks Fantastic Chef 🎉
Looks yummy 🤤
Sound is very clear!!!
Always great recipes! I am looking for your calendar and other merchandise. Is it all gone??
linktr.ee/pasqualesciarappa
Hi Pasquale...notice many of your videos appear VERY narrow like this tune one as opposed to the full screen video. Wide screen is so much better for viewing. Also, many times you are not close enough to the microphone so consequently it is a strain to hear you. So much better with microphone attached to you.
Love your cooking!
Where can you find that brand tuna? This dish looks amazing.
⭐️⭐️⭐️⭐️⭐️
Mm can’t wait to make this for my family
My mom always made tuna gravy on Fridays 💙
How many different sites is Pasquale on? I remember original with son. Then another one with his wife. Are these new ones with the son again. I’m confused. I thought the original with son had millions of views. Are they starting all over? ❤️
If the guy on the camera is his son, I like him. They used to have fun together and the wife. ❤️
How many glass of tuna
Such a sweet face.
Sending 501 stars
What are the stars?
What kind of tuna comes in a jar?
Is that the "nonna Pia" guy in the background!?
👏👏🙏🙏🎉🎉😍
And less than 2 1/2 minutes of viewing and the MOUTH behind the camera is back. Nothing like chatter in the background to reduce a 10 quality video to a 3!
Don’t need to hear from the guy with the camera😩
I thought you guys had a camera? The sound was muffled, sounded like Pasquale had a cold.
Other channel, this is the 2nd channel of Live stream recordings from a smartphone.
@@morepasqualesciarappa Ah ok thanks.
Enough with the camera guy😫
is this putanesca?
No - It’s TUNA pasta.
Yes, pretty much minus the kalamata olives . I do this Sam recipe with Sardines
AND CAPERS VERY SALTY.
I LIKE UR COOKING BUT YOU USE A LOT OF SALT. AND ANCHOVIES VERY SALTY. I CANNOT HAVE SALT. OR SODIUM. BAD FOR YOUR HEART AND INCREASES HIGH BLOOD PRESSURE. I USE LEMON ZEST AND JUICE IN MY COOKING.