@@elizabethmarx8144 With Bacon it might even be better... I need to try that! I was born and live in the USA but all of my ancestors going back at least 7 generations were born and lived in the Netherlands.
@@brianvisser5546 our language is close to that of he Netherlands. Where are you in the US? I was in Chicago for 6 months before the stupid lockdowns started. Fry the bacon first. Best to use pieces. Really delicious
I use the thick french toast bread if it's available, leave the crust on, two slices of swiss cheese, two or more slices of ham and turkey. Baked on a grill . You don't need alot of butter to grill it. Served with strawberries, or berries of your choice. Dip the sandwich in the fruit after each bit. My first sandwich was in a small restaurant in lake Tahoe, called the post office in the late 80's or early 90s Best sandwich ever!!!!
Incredibly delicious sandwich. I first had one many years ago and they were ALWAYS served with little sides of sour cream and strawberry jam. The sweet and salty takes this sandwich to a whole other level.....Thank you for a short,concise video!
When I first had a Monte Cristo in the 70's, it was made with a combination of ham, Turkey, gouda & swiss cheeses, & served with raspberry or strawberry jam..
I love the decadent way one of our local restaurants makes this sandwich! Very similar recipe as this one, but they deep fry the whole sandwich so it has a tempura-like breading, dust it with white powdered sugar and serve it with a side dip of warm raspberry preserves! Yummy!!!
Thanks for sharing that, Kristy. I was thinking the same thing. Powdered sugar but instead of mayo there would be a berry preserve on this inside. That's the way Bennigan's used to make them here in The States.
I made a monte cristo this weekend and it was so delish. I graded a little nutmeg in my egg dip and served with raspberry jam. Thank you for this post.
Looks incredible! Only thing missing is a light dusting of powder sugar, n side of raspberry or strawberry jam to dip. I love anything sweet n savory, this definitely hits the mark. Mmmm! 😋👍
The raspberry preserves with a sprinkle of powdered sugar on the sandwich absolutely makes it for me! Sounds strange, but once you try it you just can't have a monte Cristo without it
I was driving from Michigan to Minnesota for the holidays and my mom packed a few of these for a snack. I was so in love I swerved off the road ! Thanks
Absolutely positively PERFECT!!! From the music, to the ingredients listed in the video, to the nice relaxing flow of the preparation, the actual smooth showing of how to, and the executing of the product right to the finish which was totally mouth watering!! Super great job as always, and this is why I love your channel so much. Thank you for sharing your love for cooking with all of us.
not even close to a true monte cristo............ this self adorating comment makes it amusing though -- kinda forgot one of the main ingredients but you may have been so into the flow or the smooth showing to even notice , yes?
One of my favorite sandwiches, which I haven't seen in any restaurant for years. I used to guess on hie to make it by cooking two pieces of French Toast and using ham and whatever cheese I had around (usually Swiss). Thanks for the video!
We use to have Bennigan's where I live and made the best Monti Cristo, but most of them shut down years ago. A couple of local restaurants make them but are horrible, till I found one 4 years ago and theirs comes close to Bennigan's so I'm happy again. 😂
Edges/crust of (real) bread are the best piece of it, cutting off is just "throwing away food" - okay, this is just "Toast" in Germany...it has no crust 😁
Its not, the ingredients are processed junk with no real caloric value. Other than the eggs its just processed junk food. Nice of your dad to make it tho
That looks so good. I just made a very similar sandwich but filled it with bacon, Swiss cheese, and used a bread I bake using Everything seasoning (Sesame seed, poppy seed, garlic powder, onion powder, and salt) which is basically called Everything loaf bread. It’s too good that cutting the crusts off would be a real shame. This video did give me some pointers in using butter to get that nice brown color and a little milk for the eggs.
@@Trigger_000 nah, those sound like things I should do right. My wife really loves cooking for me and I enjoy doing all the dirty tough jobs around our home, life is good this way.
Back in the 50s and 60s when this sandwich was very popular restaurants would serve it with a small portion of jam or jelly. A little smeared on mad a lot of difference.
I grew up by disneyland (CA). They had this at the blue bayou ( pirates of the Caribbean restaurant) my sister and I would eat it every time. We were obsessed.
Made it. Yummy! My cheese didn't melt enough -- maybe because I used sliced not shreaded. I was expecting a grilled cheese flavour , but indeed it was in the French Toast camp. Broke out my rassberry preserves and YUM! Breakfasty.
I love how you used children's utensils to make this...you caught me before breakfast, now nothing else will do. Nice video....I guess I'm changing out of my jammies and going to buy some ingredients! Cheers..!
Same here Bo Nam Tv, I loved the video its amazing & I loved the food as well. I love watching food videos and enjoy eating out last week we have been to mouthwatering food places check this video out ua-cam.com/video/DhuL_ApbcXg/v-deo.html
Yassss, tell me why i been looking for THIS everywhere 😍😍😍😍😍😍 ... ok nowwww ima add this to my grocery list. Thumbs up from me! Thank u for the recipe ♥️
Good job. Labor intensive though. The one I’ve made is with puff pastry, Virginia baked ham and raspberry jam and some sort of cheese...I can’t remember what I used. Good stuff.
I have been alive for 50 years, why am I just learning about this now?!!! This looks absolutely delicious!
With that surname, you must be from SA? I've made this this morning with bacon. Very delicious
Montecristo is the best sandwich I have ever eaten
@@elizabethmarx8144 With Bacon it might even be better... I need to try that! I was born and live in the USA but all of my ancestors going back at least 7 generations were born and lived in the Netherlands.
@@brianvisser5546 our language is close to that of he Netherlands. Where are you in the US? I was in Chicago for 6 months before the stupid lockdowns started. Fry the bacon first. Best to use pieces. Really delicious
You have lived a sheltered life
I use the thick french toast bread if it's available, leave the crust on, two slices of swiss cheese, two or more slices of ham and turkey. Baked on a grill . You don't need alot of butter to grill it. Served with strawberries, or berries of your choice. Dip the sandwich in the fruit after each bit. My first sandwich was in a small restaurant in lake Tahoe, called the post office in the late 80's or early 90s
Best sandwich ever!!!!
I was wondering where the turkey was??
Incredibly delicious sandwich. I first had one many years ago and they were ALWAYS served with little sides of sour cream and strawberry jam. The sweet and salty takes this sandwich to a whole other level.....Thank you for a short,concise video!
Ikr
When I first had a Monte Cristo in the 70's, it was made with a combination of ham, Turkey, gouda & swiss cheeses, & served with raspberry or strawberry jam..
Wow! That sounds better than this recipe. I think I'll try it, but I'll sprinkle on some confectioners' sugar like I've done before.
Why and how the fuck do you remember that
Also who tf asked
Thats how I am familiar with it too. 👍
@@crabbycreates2943 Yes!
I love the decadent way one of our local restaurants makes this sandwich! Very similar recipe as this one, but they deep fry the whole sandwich so it has a tempura-like breading, dust it with white powdered sugar and serve it with a side dip of warm raspberry preserves! Yummy!!!
Sounds great! Thank you for visit @Kristy Cannon! 🙏❤️😀
Thanks for sharing that, Kristy. I was thinking the same thing. Powdered sugar but instead of mayo there would be a berry preserve on this inside. That's the way Bennigan's used to make them here in The States.
That's a Monte Christo
They use to have that exact sandwich at the Blue Bayou restaurant in The Pirates of the Caribbean. I loved it deep fried
Exactly how they do it in the restaurant I work in.
Beautiful. I like with a little raspberry jam too.
Raspberry jam!!!??!?🤢🤮
Glad you like it @Mr Jim! 🙏❤️
And sprinkled with powdered sugar.
@@thebigl156 🙏❤️😀
Jam in cheese and ham sandwich ? 😂
I made a monte cristo this weekend and it was so delish. I graded a little nutmeg in my egg dip and served with raspberry jam. Thank you for this post.
Sounds great! Thank you too @The Big L! ❤️❤️❤️🙏🙏🙏😀😋
I’m British so the whole jam involvement is beyond bizarre .😢
Looks incredible! Only thing missing is a light dusting of powder sugar, n side of raspberry or strawberry jam to dip. I love anything sweet n savory, this definitely hits the mark. Mmmm! 😋👍
@Sherry M Sounds great! ❤️🙏😀😋
@sherry M I was thinking the same thing. Love this sandwich , use to buy it from a restaurant called Beninnagans back in day. 😋
Yucky lol
I WILL NOT put sugar & jam in a meat & cheese sandwich.
The raspberry preserves with a sprinkle of powdered sugar on the sandwich absolutely makes it for me! Sounds strange, but once you try it you just can't have a monte Cristo without it
I was driving from Michigan to Minnesota for the holidays and my mom packed a few of these for a snack. I was so in love I swerved off the road ! Thanks
Looks delicious. I will have to try this! Thanx for the recipe.
@Kathy Archer My pleasure 😊🙏🙏🙏❤️❤️❤️😀
Lo acabe de preparar y comer y me quedó de show!!!! Lo recomiendo que lo preparen
I'll make sure to try it!
Thank you for sharing the recipe!
You're most welcome @굶지마밥먹자! 🙏🙏🙏❤️😀
I used to work in a restaurant that served this with powder sugar and strawberries . This reseipe looks so good yum 😋
Hi Cheryl, how are you doing?
Thanks for the recipe. I will be making this today for lunch.
@billacuna3525 I hope you like it. Thank you for stopping by. 🙏❤️😀
love the background music... the recipe looks simple enough... many thanks...
Glad you like it! Thank you too @lwc2009! 🙏🙏🙏❤️❤️❤️😀
Absolutely positively PERFECT!!!
From the music, to the ingredients listed in the video, to the nice relaxing flow of the preparation, the actual smooth showing of how to, and the executing of the product right to the finish which was totally mouth watering!!
Super great job as always, and this is why I love your channel so much. Thank you for sharing your love for cooking with all of us.
Hi, if you like cooking, feel free to check out my recipes ;-)
Yes! The music is PERFECT! Love every thing about this video. Thank you so much for sharing, I will be trying this too
not even close to a true monte cristo............ this self adorating comment makes it amusing though -- kinda forgot one of the main ingredients but you may have been so into the flow or the smooth showing to even notice , yes?
@@khadijaking711 ua-cam.com/video/LQA-SwgPmiA/v-deo.html
@@GenX...MCMLXV You don’t get out much, do you?
Wow just tried this out. Was amazing!
This looks so yummy.thanks for nice sharing.
Thanks for liking @Mojo News LK ! ❤️❤️❤️🙏🙏🙏😀😋
One of my favorite sandwiches, which I haven't seen in any restaurant for years. I used to guess on hie to make it by cooking two pieces of French Toast and using ham and whatever cheese I had around (usually Swiss). Thanks for the video!
We use to have Bennigan's where I live and made the best Monti Cristo, but most of them shut down years ago. A couple of local restaurants make them but are horrible, till I found one 4 years ago and theirs comes close to Bennigan's so I'm happy again. 😂
What a wonderful recipe!! This looks so tempting and delicious. Beautifully prepared and very well explained . I love way you cook. Thanks for sharing
Thanks a lot @Menubook Super Delicious ❤️❤️❤️🙏🙏🙏😀
Haven't had one of these in year's and I've been wanting one, they're good with maple syrup slathered on the top. Yummy 😋
89
I've had them at a restaurant with powdered sugar sprinkled on top & it was good that way.
@@marcelleray9545 can’t believe I’m saying this but powdered sugar is probably better than syrup, and I love maple syrup.
I like mine with strawberry jam delicious
Hello 👋👋👋 Cathy, how are you doing today hope you're having a wonderful day
very nice and delicious recipe. good job. Thanks for sharing
@Tabs Yummy Recipes Thank you too. I love hearing that! 🙏🙏🙏❤️❤️❤️😀
what a perfect and stunning ,i tried this recipe and it's highly amazinggg i fall in love with it highly recommend it
Glad you liked it. Thank you so much @`Rxein - ! ❤️❤️❤️🙏🙏🙏😀😋
It should be a crime to cut the edges off any grilled sandwich... Those crispy edges are other worldly!😋
Thought the same 😂
You're right! My wife loves those crispy edges.
@Fist Bump blasphemy!!!
😂
@Fist Bump lmao
Edges/crust of (real) bread are the best piece of it, cutting off is just "throwing away food" - okay, this is just "Toast" in Germany...it has no crust 😁
My dad used to make these for me every morning when i was a kid. Didnt realize i was fine dining lmao
You better thank him now
Ham could be raw ?? Or half cooked??
Every morning?
You're lucky. My dad never even poured me a glass of milk.
Its not, the ingredients are processed junk with no real caloric value. Other than the eggs its just processed junk food. Nice of your dad to make it tho
What a really delicious sandwich, love to make it.
A truly lovely video clip, with an easy and tasty mouth-watering recipe! Thank you!
Cela m’a l’air délicieux. Merci. (Luxembourg)
Looking yummy breakfast and incredible dusting sugar with egg and milk combination so delicious breakfast
That looks so good. I just made a very similar sandwich but filled it with bacon, Swiss cheese, and used a bread I bake using Everything seasoning (Sesame seed, poppy seed, garlic powder, onion powder, and salt) which is basically called Everything loaf bread. It’s too good that cutting the crusts off would be a real shame. This video did give me some pointers in using butter to get that nice brown color and a little milk for the eggs.
It was so easy to make and tasted amazing. Thanks a lot. My son and I are loving experimenting with different fillings.
@Siege My pleasure 😊 🙏🙏🙏❤️❤️❤️😀
Hot toasted sandwiches are Always the Best!! And the combining of sweet with the salty takes it on a top level of tasty and satisfying!!😉😍
Tengo 11 años y parece una receta facil y deliciosa lo hare hoy y aon ingredientes super caseros que todos tienen
Awesome preparation healthy food thank you for sharing stay blessed
Awesome video. I made my first Monte with gouda...SO creamy when grated and melted. Thanks for sharing this!!!!
You are so welcome! Thank you too @Skye ! 🙏🏻🙏🏻🙏🏻❤️❤️❤️😀
Who else watching because they’re bored and hungry asf all the time during this quarantine 💁🏻♀️
Judith Siakhai me
Judith Siakhai
😂😂it’s just seeing mayo and cheese that amazes me.
Ahaha feel ya
Me
Judith Siakhai hey
I'll be making these during this coronavirus break, looks good, I like how there's no crust.
Shorty I’m dead I thought I was da only one
Wahh same here
omg same
😂😂😂😂😂😂😂😂
hazel trinidad it’s called whatever the hell they wanna call it break.
That looks real good, I’m going to get my wife up early Saturday morning and make some of those for breakfast
Why don’t you make them for your wife insted?
Have fun @Christopher Matthews! 🙏🙏🙏❤️❤️❤️😀
@@thomasborgland9247 because I like it better when she cooks
@Christopher Mathews: *Don't forget to get her to clean your shoes & wash the car while she's at it.*
@@Trigger_000 nah, those sound like things I should do right. My wife really loves cooking for me and I enjoy doing all the dirty tough jobs around our home, life is good this way.
I like the spoon your using. It’s cute
@Chris Horst 🙏🙏🙏❤️😀
Nice with a sunny side up on top of the sandwich
Back in the 50s and 60s when this sandwich was very popular restaurants would serve it with a small portion of jam or jelly. A little smeared on mad a lot of difference.
Bennigans use to serve these with powdered sugar and raspberry jam delicious
Over 14 Million views, that's freaking awesome! Who would have thought that many people even know what a Monte Crisco sandwich is? 😎
Thank you for watching the video @Kman! 🙏
Nobody knew what is whas, but it seems that 14,5 millions wanted to know ^^^
Looks easy to make and I think I should be able to do it at home.
Thank you for the recipe
My pleasure @Amazing World Taste!😊🙏❤️
I grew up by disneyland (CA). They had this at the blue bayou ( pirates of the Caribbean restaurant) my sister and I would eat it every time. We were obsessed.
ДОБРЫЙ ВЕЧЕР! СПАСИБО ЗА ИНТЕРЕСНЫЙ РЕЦЕПТ! 🔔😊👍🌹🌹🌹
@LIFE SOFIA спасибо за комментарий ❤️❤️❤️🙏😀
I had my first Monte Cristo at Disneyland in 1988. It was delicious. I'll never forget it. ❤
I did too. Same place and year! My youngest was 2 years old. I never even heard of them before that.
This is my all time favorite breakfast or lunch sandwich. I’ve never cooked it, by I might try now! Good vid 😍 Just no Mayo
Made it. Yummy! My cheese didn't melt enough -- maybe because I used sliced not shreaded. I was expecting a grilled cheese flavour , but indeed it was in the French Toast camp. Broke out my rassberry preserves and YUM! Breakfasty.
Wow amazing thank you for sharing your wonderful recipe my new friend..
Thanks and welcome @Jovelyn's Kitchen
I spread some mustard on the bread as well,very nice indeed
Ya lo hice en un par de ocasiones u quedó exquisito. La explicación muy bien hecha. Saludos cordiales desde Tapachula Chiapas México ♥️🇲🇽
Wow! My husband will loved this! Thanks for sharing..Done
This is such a great sandwich!
I love it ❤️
Mmmmmm good 👍. My breakfast coming up thanks 😊
@Pauline Nault Hope you enjoy! Thank you too! ❤️❤️❤️🙏😀
Surely do enjoy ❤️❤️‼️
Work of Art! 👏😃💯
Glad you think so! Thank you @Stuart Chapman ! ❤️❤️❤️🙏😀😋
Become so hungry and relaxed by the music background. Nice video.👍
😀❤️🙏
Just made this for the boys, they *LOVED* it . Tore it up🔥
Hi ☺️, how are you doing today
Ham and gouda added to the shopping list...
Thanks for the comment @rwdoplz1! ❤️❤️❤️🙏😀
Pure heaven!!🤩🤩🤩🤩🥰🥰🥰😍😍😍
@Daniela Biscaro ❤️❤️❤️🙏🙏🙏😀
How you doing Daniela Biscara
Wow nice! Thanks for sharing.😊
Thank you too @Emmelin G.! 🙏🙏🙏❤️❤️❤️😀
I love how you used children's utensils to make this...you caught me before breakfast, now nothing else will do. Nice video....I guess I'm changing out of my jammies and going to buy some ingredients! Cheers..!
Thanks for watching @Guy Solis! 🙏🙏🙏❤️❤️❤️😀😋
ugh no Ceramic knives
I made it and it's sooo delish. Thank you.
😀❤️🙏
@@totikkytikky Nnnnnnnmvgfg
00
Deliiiiii, ya los preparé quedaron muy muy buenos 👌
Delicious. I'm gojng to try your recipe?Thank you for sharing. Have a wonderful weekend. Fully view video. 😊 😋
Hope you enjoy. Thank you so much @Creative Thinking! 🙏🙏🙏❤️❤️❤️😀
Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍
Love that sandwich....Had it many years ago and they served it with Apple Jelly. That just MADE the sandwich
It looked so good! I do remember a jam or something u dipped the sandwich in.
And in some recipes powdered sugar was sprinkled on top. 😊👍🏼
😍😲Para que miro estos videos.... me da mucho hambre 😂😅😆
Muy bueno lo intentaré en casa. Saluditos desde Resistencia, Argentina! 😉👍
Wow, easy to make and looks so yummy. Want to try this! 😍
Looks yummy, gonna try this for my kid's lunch
@Jewel Mary Murio Hope you enjoy. Thank you for the comment! 🙏🙏🙏❤️😀
Love this snadwich recipe thanks for sharing
@Rsb Vlog My pleasure 😊🙏🙏🙏❤️❤️❤️
Quick tip. Freeze the sandwich first for an hour. Then fry. It will hold its shape very well ❤
Thank you for the good tip 🙏❤️😀👍 @nunyabisniss1179
The MC’s I always get are deep fried with ham and turkey + Gouda cheese with a dusting of powdered sugar on top and a raspberry jam to dip them in 😋
Interesting!
Mmmmmm! Yummy. I will definitely make this for my kids, oh and me too 😉
I love you Christopher! Thank you so much!
totikky tikky I love your food and videos. Thank you for sharing them.
@@christopherkennedy4004 ğij8
Yea, he didnt make it for me.
(Im his son)
so much craving this sandwich recipe
Thanks for liking @Elvira Songalla ❤️❤️❤️🙏🙏🙏😋
Really delicious and tempting thanks for sharing such a nice Recipe 👍👍👌👍
I love it.. I made yesterday, my son loved it as well.. 👌👍💕💕💕
🙏❤️
Hi Rosalie, how are you?
Making some bread in a couple of weeks since I'll have a little extra time, and think this'll be a great use for a few slices. Thank you, algorithm!
Good food, I like eating it
I do too. Thank you @Bo Nam TV! 🙏🙏🙏❤️❤️❤️😀
@Nope Nope Foh Dipsh*t....
**FARTS LOUD AF**
Nope Nope0
Same here Bo Nam Tv, I loved the video its amazing & I loved the food as well. I love watching food videos and enjoy eating out last week we have been to mouthwatering food places check this video out ua-cam.com/video/DhuL_ApbcXg/v-deo.html
I made this yesterday and It's the BOMB! Thank you!
I'm glad you like it. thank you too. 😀🙏🙏🙏
Great video, keep it up!🥪😋💯
@Cristina Lexy Reef Tank Thank you! Will do! 🙏🙏🙏❤️❤️❤️😀
Hi Cristina, how are you doing today
Looks great and easy! I'll try it.
Yiut
خلفيات
Never understood why people have such a problem w/the crust of bread and cut it off. I never did it or even thought about it...
Aesthetics
@@kennethultimate02 It's food not a painting...
@@mikeblaz it's a live painting.
Eroded tooth enamel.
That looks good af
Thank you for this video... I’m going to make this now! 😂👏💕
Have fun! @Amy McCreary ❤️❤️❤️🙏🙏🙏
I just prepared it and ate and it was awesome I recommend you to make!!! Very delicious
Great to hear @Nyurka Reverón Vázquez! ❤️🙏
Yassss, tell me why i been looking for THIS everywhere 😍😍😍😍😍😍 ... ok nowwww ima add this to my grocery list. Thumbs up from me! Thank u for the recipe ♥️
You are so welcome @ladybug44! 🙏🙏🙏❤️❤️❤️👍😋
Valeu pessoal. Ficou muito saboroso essa receita . Agora só faço torradas assim. Sou novo no canal e tô gostando muito. Obrigado.
Looks good 👍
Somos de un pueblito y ya lo hicimos queda riquisimo
un saludo hasta ahi de que parte tienes whats ? jajajaja
4+4=8 4-4=0 4×4=1600jane ♤♡♡♡♡♡♡
Gudo Job ha Love it... I will give it a go. Thank You
Hope you enjoy! Thank you too @LANE ❤️❤️❤️🙏😀
looks awesome! greetings from germany!
@Nova Tex Thank you! Cheers! 🙏🙏🙏❤️❤️❤️😀🇩🇪
I never even heard of this until I saw it on That 70's Show.. looks so damn good
ua-cam.com/video/OBGxD2XXfs4/v-deo.html
This is what we did Monte critsto sandwich its really easy to make and it taste good
Will you make me one. They look delicious and I am going to try to make it. Thank you for your video. God Bless
Simply delicious!! Nicely done.. .🤞👍👏👏👏👏🙌
Thank you so much! 👍 @Don Cardegena 🙏🙏🙏❤️❤️❤️😀
Looks Fabulously Delicious!!!
@Frank Ybarra Awesome to hear. Thank you! 🙏🙏🙏❤️❤️❤️😀
Beautiful!
@William Moody 🙏🙏🙏❤️❤️❤️😀
Good job. Labor intensive though. The one I’ve made is with puff pastry, Virginia baked ham and raspberry jam and some sort of cheese...I can’t remember what I used. Good stuff.
Pqwurjrirpogfbivkxopouydhdusjowjisfj
Jsbdjejwkdnkfjnfjfnkndnknjfjfbiueyrybl
Kfnkdnisnodkbdkdbujjjidnkddjdkjdnkle
Kfkkkmfmmdndnmmd nnddnnfnxnnnfnnfn
Lol
Raspberry jam? Yuk! Definitely not a Monte Crisco. 😎
Watching in lockdown 😂😂miss this food
I like it much thanks for sharing
@Nancy Sarmiento Thanks for watching! 🙏❤️😀
I never knew it was like making a cheese stuffed french toast! Wow
@Cooking Koalas 🙏🙏🙏❤️