Barley mushroom soup that you will cook every week

Barley mushroom soup is a hearty and flavorful dish that combines the nutty taste of barley with the earthy richness of mushrooms.
This barley mushroom soup is not only delicious but also a great comfort food, perfect for colder days. The combination of barley and mushrooms provides a hearty texture, while the vegetables add a wholesome flavor. Enjoy your homemade barley mushroom soup!
Barley Mushroom Soup
16 oz baby portabella mushrooms
8 oz gourmet blend mushrooms
3 dry shitake mushrooms
½ cup barley
2 liters water (0.52 gallon) or any stock of your choice
1 large onion
1 large carrot
2 celery stalks
2-3 garlic cloves
2 tbsp avocado oil (or any other non-fragrant oil)
¼ tsp black pepper
1 tsp salt
½ tsp thyme
1 tbsp shitake mushroom powder (optional)
1 tbsp umami (optional)
fresh dill

[@euphoriaofvictoria]

👍😋

[@cookingsutrawithJulia]

Thank you!

[@juliahulia2024]

Looks delicious! Will cook it tonight

[@ossetrovaevguenia6758]

Оооо! Это мой любимый супчик!!! Как здорово, спасибо, что напомнила!!!❤❤❤

[@cookingsutrawithJulia]

Great! Just cook it!

[@aarkady962]

Ill try it!!!! looks good!!!!

[@cookingsutrawithJulia]

I am glad you like it!

[@MostNetworks]

Wow, that look delicious!

[@cookingsutrawithJulia]

thank you!

[@motivationalmotivations5144]

Looks amazing , I'll definitely try this recipe

[@cookingsutrawithJulia]

Great! you will not be disappointed