How to make Barley and Mushroom Soup | Healthy Soup Recipes | Sridevi Jasti | Vibrant Living

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  • Опубліковано 29 лис 2024

КОМЕНТАРІ • 110

  • @rudygarza1402
    @rudygarza1402 Рік тому +1

    I love barley, and love this recipe. Will be making this very soon. TY for a heart warming and simple meal, I think some cornbread would go nicely.👍👍❤️

  • @reygagui85
    @reygagui85 Рік тому

    Love the demonstration cause i love barley. I will cook soup exactly like this. Thank you very much.

  • @sonitawong7993
    @sonitawong7993 4 роки тому +3

    Thank you, I finally found a barley recipe that I like, I just left out the mushrooms, stringbeans, potatoes.. It came out great... I would not eat barley before, because it was too bland... You to you, I will be eating more Barley...

  • @catherinecarr3049
    @catherinecarr3049 3 роки тому +1

    This soup was delicious. I soaked the barley, used its water but the biggest thing I learned was to give the vegetables time to sweat and release their flavors before adding the liquid... Your mother-in-law had a winner :)

  • @elizabethshaw734
    @elizabethshaw734 7 років тому +5

    I have 10 lbs of pearled unhusked barley and it cooked in roughly 30 minutes today with no soaking.

  • @chrishorv7099
    @chrishorv7099 7 років тому +8

    Your absolutely wonderful! I bought the dry barley today, and i needed to know what other ingredients were required , which led me to your video... If your mother-in-law seen this, im sure she would be proud!!!!

  • @b.bailey8244
    @b.bailey8244 6 років тому +1

    Great recipe; can't wait to try it! I never peel my russets or any potatoes; that's where the fiber is and the fiber reduces the glycemic level of the potatoes. but some people are bothered by potato skin, I guess.

  • @elizabethshaw734
    @elizabethshaw734 7 років тому +8

    Barley is so healthy and packed with protein! I just made a large batch this afternoon to freezing portions for doing just this, making soups pilaf breakfast casserole. :-)

    • @jakobfinn4339
      @jakobfinn4339 3 роки тому

      i guess Im asking the wrong place but does anyone know of a trick to log back into an Instagram account..?
      I stupidly forgot the account password. I would love any tricks you can offer me

    • @henryadrien9429
      @henryadrien9429 3 роки тому

      @Jakob Finn instablaster :)

    • @jakobfinn4339
      @jakobfinn4339 3 роки тому

      @Henry Adrien Thanks for your reply. I got to the site through google and Im in the hacking process now.
      Seems to take a while so I will reply here later with my results.

    • @jakobfinn4339
      @jakobfinn4339 3 роки тому

      @Henry Adrien it worked and I finally got access to my account again. Im so happy:D
      Thank you so much, you really help me out :D

    • @henryadrien9429
      @henryadrien9429 3 роки тому

      @Jakob Finn you are welcome =)

  • @see5840
    @see5840 7 років тому

    Thank you😊 You are so kind and positive person😊 Enjoy from each second of your life😊

  • @Metrorenovationsandmore
    @Metrorenovationsandmore 5 років тому

    Excellent!! I will surely make while eliminating ANY oil/ fat/ butter. (I cook for the heart.)

  • @SheriDin
    @SheriDin 5 років тому +1

    Thumbs up for a nice recipe & clear presentation.

  • @mahendradoshi6709
    @mahendradoshi6709 2 роки тому

    Will definitely try making myself
    Which make of knife you have used while making this soup 🙏

  • @carolynlewis1306
    @carolynlewis1306 9 місяців тому

    Wow good video! I shall make this!

  • @Toti-b6q
    @Toti-b6q 3 роки тому

    Delicious! Thank you.

  • @ilovebbq1347
    @ilovebbq1347 2 роки тому

    That looks really good.

  • @firangele8094
    @firangele8094 6 років тому +3

    Olive oil for vegans, 🙏🏻😌🌱looks delicious ❤️thanks

  • @suneelaganni8394
    @suneelaganni8394 2 роки тому

    It was super akka.i tried today

  • @aswani1591
    @aswani1591 4 роки тому

    Thank you for the wonderful soup.

  • @archanadas7292
    @archanadas7292 4 роки тому

    Lovely recipe ! Thanks

  • @rkhrg
    @rkhrg 3 роки тому

    Hi, good evening. Saw your recipe.. looks very healthy and nutritious… I m surely going to try today for dinner itself…By the way, 2 suggestions: 1. I think the carrots are a bit too much, probably little lesser would be better. 2. If you add some milk in this recipe, won’t it be better?

  • @jackieparseghian9965
    @jackieparseghian9965 6 років тому

    Something new for me but I heard about it and you presented it in a very kind and nice way that I will definitely try this thank you !

  • @Chris.E.
    @Chris.E. 3 роки тому +1

    Great video and recipe. A lot of good info but difficult to hear sometimes.

  • @gittemiejensen1864
    @gittemiejensen1864 9 місяців тому

    Can you Freeze it? And eat at later date.

  • @vijayparimala4851
    @vijayparimala4851 8 місяців тому

    May I know what is the material of the cooking dish you are using?

  • @samalaprabhavathy2549
    @samalaprabhavathy2549 2 роки тому

    Very nice mam

  • @ndsharada2658
    @ndsharada2658 3 роки тому

    Nutritious soup .

  • @chitasal
    @chitasal 7 років тому

    Delicious recipe, thanks so much.

  • @jwestfalldavis3574
    @jwestfalldavis3574 6 років тому

    Thank you! Looks great!

  • @Metrorenovationsandmore
    @Metrorenovationsandmore 7 років тому +1

    Will make soon!! The oil & butter is completely unnecessary especially for heart healthy cooking (spices will easily replace) but looks delicious!!

  • @quiet4979
    @quiet4979 4 роки тому +1

    Please talk about cast iron and enameled cast iron cookware. I heard enameled cast iron has lead? Is that true!!

  • @akalankamsarvani9532
    @akalankamsarvani9532 Рік тому

    Can i roast nd powder the barley.. For my baby

  • @korukondinagasravanthi6456
    @korukondinagasravanthi6456 4 роки тому

    Hi madam I like our recipes .

  • @Fatimafatima-yo3ni
    @Fatimafatima-yo3ni 7 років тому +1

    Thank you looks yummy
    Healthy soup me and my husband love barley
    I'll try it .
    For the barley you soaked it over night?

  • @humbertogatica6420
    @humbertogatica6420 6 років тому

    Thank you, this is a different recipe and I will try it

  • @luckydesilva6733
    @luckydesilva6733 5 років тому

    We love barley and I am sure we will enjoy this recipe. Thank you for the inspiration. Bless you X X

  • @thetasteofyesterday
    @thetasteofyesterday 6 років тому

    My favorite soup

  • @emilyhf3
    @emilyhf3 6 років тому +1

    How long did you soak your barley for? Overnight?

  • @padmavathitrl743
    @padmavathitrl743 5 років тому

    Tq

  • @jyo5764
    @jyo5764 8 років тому +2

    how long does it take to cook barley?

  • @FBall-im8ui
    @FBall-im8ui 6 років тому

    Hello enjoyed your video i do like to cook often and wil try your recipes, i did want to clarify something as there are so many different options on food but perhaps you can go see this fellow Dr Gundry and see what he says about olive oil, i belive he states that you can indeed cook with it and that it does not break down, just thought i'D ADD THAT IN. tHANKS

  • @FeeFee7769
    @FeeFee7769 4 роки тому

    Can the leftovers be frozen for a later time?

  • @zzcook
    @zzcook 5 років тому +6

    Why all the camera angle changes? Look at the camera.

  • @yvonne4046
    @yvonne4046 5 років тому

    How long the barley need to be soaked?. 😅

  • @bharathigavini3127
    @bharathigavini3127 2 роки тому

    Very nice

  • @thescarecrow.8581
    @thescarecrow.8581 6 років тому

    We used to make a version of this which country soup but we added pound of beef mince or turkey mince. We also used either Turkey or beef stock instead of water. But let the soup go cold and take off any residue or fat from the meat which will be floating on the top.

  • @boroto2boroto
    @boroto2boroto Рік тому

    It's a shame there aren't any subtitles available ):

    • @daveklein2826
      @daveklein2826 Рік тому

      Not necessary

    • @boroto2boroto
      @boroto2boroto Рік тому

      @@daveklein2826 Congratulations, but this is for people that do need them

  • @andreaorozco9660
    @andreaorozco9660 4 роки тому

    Yay a dairy free recipe 😭

  • @archananagabushanam8952
    @archananagabushanam8952 4 роки тому

    Vegan cooking and ghee?!

  • @bliss2011ful
    @bliss2011ful 4 роки тому

    For how long should the barley soak

  • @nagalakshmibolisetty4450
    @nagalakshmibolisetty4450 6 років тому

    Voice like Manchu Lakshmi garu

  • @StevieWonders2020
    @StevieWonders2020 2 роки тому

    If potatoes are so nutritious, why not explain why? Could use that info

  • @elizabethshaw734
    @elizabethshaw734 7 років тому +4

    Potatoes aren't the problem the toppings are. Potatoes are full of nutrients and fiber so one small to medium potato is going to fill you more than the same amount of other things. For vegans and vegetarians organic is not vegan or vegetarian. Ground Up Animals bone meal fish that is fish only for fertilizer and by product along with tons of manure are used to grow organic. This means that they are funding the animal cruelty industry and these animal products can be systemic throughout the product.

  • @StevieWonders2020
    @StevieWonders2020 2 роки тому

    Sure would have been nice to have the recipe, not just a list of ingredients and links to recipes I don't want. ???????????

    • @daveklein2826
      @daveklein2826 Рік тому

      Little stevey has to do a little work.....boo hoo

  • @TH-eb5ro
    @TH-eb5ro Рік тому

    Barley is 5g of protein for every 1/4 cup.

  • @wanderer2522
    @wanderer2522 5 років тому +1

    You may DEFINITELY cook with olive oil!! ?? Why do people say that? Yes you have to watch temps, but, if it is so bad I guess Greeks, Spanish, Italians, Turks etc. just have to change oils. You let them know that please!!

  • @mirzaasiftaimuri1169
    @mirzaasiftaimuri1169 3 роки тому +1

    True. Please promote your dish not you. You can show yourself in the beginning or occasionally not all the time.

  • @mylifemyrulzz6867
    @mylifemyrulzz6867 3 роки тому

    Mam ur recipes r only rich pepoles poor pepole canot Those butters nd olive oils kada madam

  • @ru_here
    @ru_here 4 роки тому

    Change the camera angle. Just show the recipe constantly .

    • @mirzaasiftaimuri1169
      @mirzaasiftaimuri1169 3 роки тому

      True. Please promote your dish not you. You can show yourself in the beginning or occasionally not all the time.

    • @daveklein2826
      @daveklein2826 Рік тому

      Not necessary

  • @cookingsewingwithnaseem7811
    @cookingsewingwithnaseem7811 4 роки тому

    👌🏼👍🏼🌺❤️😋🤲🥰🌺❤️❤️

  • @ektaraasma2711
    @ektaraasma2711 2 роки тому

    focus dish p hona haiye cmre ka ..bahot strugle krna pd raha h kya h kese bn raha h..bad shoot

  • @elizabethshaw734
    @elizabethshaw734 6 років тому

    Most people who I see cook this dish soak the barley for a couple of hours and then cook it before adding to the soup. For Wii vegans organic is not vegan.

  • @anthonyrani5545
    @anthonyrani5545 5 років тому

    Hi madam 👋

  • @elizabethshaw734
    @elizabethshaw734 6 років тому +1

    We have every type of barley that can be purchased other than what is fed to animals in the markets. In the US we can get whatever type of barley we would like to use but please don't use Quick barley is it is pure white and has very little nutrient value.

  • @pandufirstranker5526
    @pandufirstranker5526 3 роки тому

    Good Resapi but గంటలు గంటలు చేశారు బోరింగ్,

  • @Ramsworldwidevolg
    @Ramsworldwidevolg 4 роки тому

    You need to wash the veges nicely to remove dirt!!..thats eating clean!

  • @kraghavendragummagatta4884
    @kraghavendragummagatta4884 Рік тому

    Madam Telugu language lo cheppandi madam please please please please please please

  • @salvarangalakshmamma2011
    @salvarangalakshmamma2011 3 роки тому

    Madam telugu lo chepandi

  • @priteedhowtall5124
    @priteedhowtall5124 6 років тому +4

    Very poor voice quality. Talks too much - mostly irrelevant

    • @Esther-ps3vx
      @Esther-ps3vx 6 років тому +4

      One has to be negative right or your day will not be complete. Her talk gives good information about various food so how can that be irrelevant.

    • @RobbeyT1
      @RobbeyT1 6 років тому

      @@Esther-ps3vx Thought she was lovely, bit long intro maybe, but I certainly want to try this recipe asap

    • @jwestfalldavis3574
      @jwestfalldavis3574 6 років тому +2

      I love her voice! I felt like a friend who had stopped over to learn how to make her soup.

  • @surfnyolly
    @surfnyolly 5 років тому

    The music is too loud to hear you.

  • @zaydouna6
    @zaydouna6 5 років тому

    Too much talking

  • @forhome4190
    @forhome4190 7 років тому +9

    Talking too much. Boring

  • @Ramsworldwidevolg
    @Ramsworldwidevolg 4 роки тому

    Pardon me...are you a male or female??

    • @daveklein2826
      @daveklein2826 Рік тому

      Pardon me, did your parents have any children that lived?

  • @Frank-ue6eg
    @Frank-ue6eg 6 років тому +1

    This woman is a poor communicator - Ignore, dislike and thumbs down

  • @anibalrendon569
    @anibalrendon569 Рік тому

    Like it very much except you miss Celery as ingredient.