I love barley, and love this recipe. Will be making this very soon. TY for a heart warming and simple meal, I think some cornbread would go nicely.👍👍❤️
Thank you, I finally found a barley recipe that I like, I just left out the mushrooms, stringbeans, potatoes.. It came out great... I would not eat barley before, because it was too bland... You to you, I will be eating more Barley...
This soup was delicious. I soaked the barley, used its water but the biggest thing I learned was to give the vegetables time to sweat and release their flavors before adding the liquid... Your mother-in-law had a winner :)
Your absolutely wonderful! I bought the dry barley today, and i needed to know what other ingredients were required , which led me to your video... If your mother-in-law seen this, im sure she would be proud!!!!
Great recipe; can't wait to try it! I never peel my russets or any potatoes; that's where the fiber is and the fiber reduces the glycemic level of the potatoes. but some people are bothered by potato skin, I guess.
Barley is so healthy and packed with protein! I just made a large batch this afternoon to freezing portions for doing just this, making soups pilaf breakfast casserole. :-)
i guess Im asking the wrong place but does anyone know of a trick to log back into an Instagram account..? I stupidly forgot the account password. I would love any tricks you can offer me
@Henry Adrien Thanks for your reply. I got to the site through google and Im in the hacking process now. Seems to take a while so I will reply here later with my results.
Hi, good evening. Saw your recipe.. looks very healthy and nutritious… I m surely going to try today for dinner itself…By the way, 2 suggestions: 1. I think the carrots are a bit too much, probably little lesser would be better. 2. If you add some milk in this recipe, won’t it be better?
Hello enjoyed your video i do like to cook often and wil try your recipes, i did want to clarify something as there are so many different options on food but perhaps you can go see this fellow Dr Gundry and see what he says about olive oil, i belive he states that you can indeed cook with it and that it does not break down, just thought i'D ADD THAT IN. tHANKS
We used to make a version of this which country soup but we added pound of beef mince or turkey mince. We also used either Turkey or beef stock instead of water. But let the soup go cold and take off any residue or fat from the meat which will be floating on the top.
Potatoes aren't the problem the toppings are. Potatoes are full of nutrients and fiber so one small to medium potato is going to fill you more than the same amount of other things. For vegans and vegetarians organic is not vegan or vegetarian. Ground Up Animals bone meal fish that is fish only for fertilizer and by product along with tons of manure are used to grow organic. This means that they are funding the animal cruelty industry and these animal products can be systemic throughout the product.
You may DEFINITELY cook with olive oil!! ?? Why do people say that? Yes you have to watch temps, but, if it is so bad I guess Greeks, Spanish, Italians, Turks etc. just have to change oils. You let them know that please!!
Most people who I see cook this dish soak the barley for a couple of hours and then cook it before adding to the soup. For Wii vegans organic is not vegan.
We have every type of barley that can be purchased other than what is fed to animals in the markets. In the US we can get whatever type of barley we would like to use but please don't use Quick barley is it is pure white and has very little nutrient value.
I love barley, and love this recipe. Will be making this very soon. TY for a heart warming and simple meal, I think some cornbread would go nicely.👍👍❤️
Love the demonstration cause i love barley. I will cook soup exactly like this. Thank you very much.
Thank you, I finally found a barley recipe that I like, I just left out the mushrooms, stringbeans, potatoes.. It came out great... I would not eat barley before, because it was too bland... You to you, I will be eating more Barley...
Very great 👍
This soup was delicious. I soaked the barley, used its water but the biggest thing I learned was to give the vegetables time to sweat and release their flavors before adding the liquid... Your mother-in-law had a winner :)
I have 10 lbs of pearled unhusked barley and it cooked in roughly 30 minutes today with no soaking.
Your absolutely wonderful! I bought the dry barley today, and i needed to know what other ingredients were required , which led me to your video... If your mother-in-law seen this, im sure she would be proud!!!!
I p
Qp
Great recipe; can't wait to try it! I never peel my russets or any potatoes; that's where the fiber is and the fiber reduces the glycemic level of the potatoes. but some people are bothered by potato skin, I guess.
Barley is so healthy and packed with protein! I just made a large batch this afternoon to freezing portions for doing just this, making soups pilaf breakfast casserole. :-)
i guess Im asking the wrong place but does anyone know of a trick to log back into an Instagram account..?
I stupidly forgot the account password. I would love any tricks you can offer me
@Jakob Finn instablaster :)
@Henry Adrien Thanks for your reply. I got to the site through google and Im in the hacking process now.
Seems to take a while so I will reply here later with my results.
@Henry Adrien it worked and I finally got access to my account again. Im so happy:D
Thank you so much, you really help me out :D
@Jakob Finn you are welcome =)
Thank you😊 You are so kind and positive person😊 Enjoy from each second of your life😊
Excellent!! I will surely make while eliminating ANY oil/ fat/ butter. (I cook for the heart.)
Thumbs up for a nice recipe & clear presentation.
Will definitely try making myself
Which make of knife you have used while making this soup 🙏
Wow good video! I shall make this!
Delicious! Thank you.
That looks really good.
Olive oil for vegans, 🙏🏻😌🌱looks delicious ❤️thanks
Who cares
It was super akka.i tried today
Thank you for the wonderful soup.
Lovely recipe ! Thanks
Hi, good evening. Saw your recipe.. looks very healthy and nutritious… I m surely going to try today for dinner itself…By the way, 2 suggestions: 1. I think the carrots are a bit too much, probably little lesser would be better. 2. If you add some milk in this recipe, won’t it be better?
Something new for me but I heard about it and you presented it in a very kind and nice way that I will definitely try this thank you !
Great video and recipe. A lot of good info but difficult to hear sometimes.
Can you Freeze it? And eat at later date.
May I know what is the material of the cooking dish you are using?
Very nice mam
Nutritious soup .
Delicious recipe, thanks so much.
Thank you! Looks great!
Will make soon!! The oil & butter is completely unnecessary especially for heart healthy cooking (spices will easily replace) but looks delicious!!
Metro Renovations & More! Ofcourse we need butter n oil for our body but in exact amount
Mediterranean diet is the healthiest and they use lots of olive oil.
Please talk about cast iron and enameled cast iron cookware. I heard enameled cast iron has lead? Is that true!!
Can i roast nd powder the barley.. For my baby
Hi madam I like our recipes .
Thank you looks yummy
Healthy soup me and my husband love barley
I'll try it .
For the barley you soaked it over night?
Fatima fatima its sunnah to eat barley.
Thank you, this is a different recipe and I will try it
We love barley and I am sure we will enjoy this recipe. Thank you for the inspiration. Bless you X X
My favorite soup
How long did you soak your barley for? Overnight?
😂😂😂😂😂😂😂😂
Tq
how long does it take to cook barley?
😂😂😂😂😂😂😂😂
Hello enjoyed your video i do like to cook often and wil try your recipes, i did want to clarify something as there are so many different options on food but perhaps you can go see this fellow Dr Gundry and see what he says about olive oil, i belive he states that you can indeed cook with it and that it does not break down, just thought i'D ADD THAT IN. tHANKS
Can the leftovers be frozen for a later time?
😂😂😂😂😂😂😂😂
Why all the camera angle changes? Look at the camera.
Why do you ask stupid questions
How long the barley need to be soaked?. 😅
Very nice
We used to make a version of this which country soup but we added pound of beef mince or turkey mince. We also used either Turkey or beef stock instead of water. But let the soup go cold and take off any residue or fat from the meat which will be floating on the top.
It's a shame there aren't any subtitles available ):
Not necessary
@@daveklein2826 Congratulations, but this is for people that do need them
Yay a dairy free recipe 😭
Vegan cooking and ghee?!
Who said it's vegan?
For how long should the barley soak
8hrs
Voice like Manchu Lakshmi garu
If potatoes are so nutritious, why not explain why? Could use that info
Google it
Potatoes aren't the problem the toppings are. Potatoes are full of nutrients and fiber so one small to medium potato is going to fill you more than the same amount of other things. For vegans and vegetarians organic is not vegan or vegetarian. Ground Up Animals bone meal fish that is fish only for fertilizer and by product along with tons of manure are used to grow organic. This means that they are funding the animal cruelty industry and these animal products can be systemic throughout the product.
Sure would have been nice to have the recipe, not just a list of ingredients and links to recipes I don't want. ???????????
Little stevey has to do a little work.....boo hoo
Barley is 5g of protein for every 1/4 cup.
So?
You may DEFINITELY cook with olive oil!! ?? Why do people say that? Yes you have to watch temps, but, if it is so bad I guess Greeks, Spanish, Italians, Turks etc. just have to change oils. You let them know that please!!
True. Please promote your dish not you. You can show yourself in the beginning or occasionally not all the time.
Who cares what you think
Mam ur recipes r only rich pepoles poor pepole canot Those butters nd olive oils kada madam
Change the camera angle. Just show the recipe constantly .
True. Please promote your dish not you. You can show yourself in the beginning or occasionally not all the time.
Not necessary
👌🏼👍🏼🌺❤️😋🤲🥰🌺❤️❤️
focus dish p hona haiye cmre ka ..bahot strugle krna pd raha h kya h kese bn raha h..bad shoot
Most people who I see cook this dish soak the barley for a couple of hours and then cook it before adding to the soup. For Wii vegans organic is not vegan.
Hi madam 👋
We have every type of barley that can be purchased other than what is fed to animals in the markets. In the US we can get whatever type of barley we would like to use but please don't use Quick barley is it is pure white and has very little nutrient value.
Good Resapi but గంటలు గంటలు చేశారు బోరింగ్,
You need to wash the veges nicely to remove dirt!!..thats eating clean!
Madam Telugu language lo cheppandi madam please please please please please please
Madam telugu lo chepandi
Very poor voice quality. Talks too much - mostly irrelevant
One has to be negative right or your day will not be complete. Her talk gives good information about various food so how can that be irrelevant.
@@Esther-ps3vx Thought she was lovely, bit long intro maybe, but I certainly want to try this recipe asap
I love her voice! I felt like a friend who had stopped over to learn how to make her soup.
The music is too loud to hear you.
I think you did a great job .I understood everything you said
Music is perfect
Too much talking
Yes you talk to much
Talking too much. Boring
Pardon me...are you a male or female??
Pardon me, did your parents have any children that lived?
This woman is a poor communicator - Ignore, dislike and thumbs down
Madam I want your appointment
Like it very much except you miss Celery as ingredient.