We Got Your Immune System Covered With This Garlic Fried Rice

#PaikJongWon #GarlicFriedRice #SimpleDish
Today, I'm making 'garlic fried rice' which is a cost-effective dish
that you can make with the ingredients you have at home.
The more garlic you put in, the better.
Try making it to see just how tasty it is!
========================
Garlic fried rice (2 servings)
[Ingredients]
2 servings (400g) rice
7 (35g) whole cloves of garlic
1 tbsp (20g) minced garlic
1 tbsp (12g) butter
1/4 tbsp (3.5g) flavored salt
2 tbsp (20g) dark soy sauce
5 tbsp (35g) cooking oil
[Instructions]
1. Prepare whole cloves of garlic by crushing them with the flat side
of your knife and mincing them.
Tip: You may slice the garlic cloves thinly to use them as garnish.
2. Remove the moisture from the minced garlic using a paper towel.
3. Add oil to the frying pan and fry both types of garlic over medium heat.
4. Once the garlic starts turning golden brown,
turn off the heat or reduce to low heat, and continue frying.
5. When the garlic becomes golden brown overall, add the dark soy sauce
to where the oil is, reducing the soy sauce as you fry it.
6. Once the dark soy sauce gets fried and becomes fragrant,
turn off the heat and add flavored salt and rice.
Use a spoon and wooden rice paddle to mix thoroughly.
7. Add butter and place the frying pan over high heat.
Fry so that the butter can mix in well.
8. When the butter is melted completely and mixed thoroughly, turn off the heat and plate.