This vegan mayo is the best no egg mayo!

This vegan mayo is the best no egg mayo!
To prepare vegan mayonnaise I use:
1/4 cup aquafaba
1/2 tsp black salt
1 tsp vinegar
2 tsp mustard
1 cup vegetable oil
Thanks for watching 😍

[@erenyilmazeren]

is it tablespoon?

[@TasteSpell]

I used teaspoon in that video, here is the full recipe:
1/4 cup aquafaba
1/2 tsp black salt
1 tsp vinegar
2 tsp mustard
1 cup vegetable oil
Thanks for watching♥️

[@gigidope]

Can you use olive oil or avocado oil?

[@basicvegan]

I don’t know about anyone else, but I feel on kitchen goddess level being able to make my own mayo…😂
And this recipe is PERFECT. Thanks for helping me realise one of my life’s ambitions (yes, really!)

[@miketype1each]

The recipe looks legit, but.. the soundtrack! I gotta listen to some house music, like, right now! Thanx!

[@TasteSpell]

Thanks for watching 😁

[@23Bentley45]

Wonderful!!

[@georgeganciu4838]

Brilliant recipe ,it really works, although my 1/4 cup=60grams

[@lmhealth4240]

have you tried this?

[@rsstenger5113]

Thank you for the recipe 🙏🏼🥰
I made this today and it turned out great! So thick and fluffy 😁
Yours is the best Aquafaba Mayo recipe that I have tried out 👍🏼👍🏼👍🏼
Note: I once tried one of the recipe with olive oil. It’s too strong. Not recommended.

[@TasteSpell]

WOW THANK YOU 😊 I'm glad that you like it 😍😍😍

[@ellengrace4609]

I’m so frustrated! I’ve tried making Mayo twice now. One with egg and olive oil, and now this one with aquafaba and avocado oil (I’m trying to avoid vegetable oil). Both times I followed the directions exactly and started on the bottom until it emulsified and then lift up slowly. Both times it emulsified and then as I lifted slowly the whole thing became runny. I just want to cry because I’ve wasted all those ingredients and I just don’t understand why I can’t make it fluffy and creamy like on all these videos. 😢
EDIT: After I stopped crying 😂 I kept looking for a fix and found one. I’m posting it here in case anyone else has the same issue I did. For anyone wondering, it wasn’t a problem with the recipe. I’m pretty sure it’s my immersion blender. The part with the blade just heats up to much. Next time I might refrigerate that part and use it on low.
So here’s the fix:
Take about 3 tablespoons aquafaba and whisk that in a new bowl until it’s very fluffy. (My immersion blender has a whisk attachment that doesn’t get hot so I used that. I suppose you could do this by hand though.) Then SLOWLY add in the mix that’s too liquidy, just 1-2 tablespoons at a time until fluffy. I added small amounts VERY slowly at first until I could see it was working. And it worked wonderfully!!! It is beautiful and creamy and thick and DELICIOUS! I am so relieved I didn’t waste all those ingredients again! 😃 They said you might have to add a bit more salt, mustard, or vinegar/lemon because of the extra aquafaba, but I didn’t think mine needed any extra seasonings. I can’t wait to make a sandwich or something with this tomorrow.
Thank you so much for the recipe! 😊

[@SaviourNyamukondiwa-hw7lm]

Please anyone help me ,what is mastard where can l get it am from zimbabwe

[@MARIAM-tg6pn]

Thank you ❤

[@TasteSpell]

You're welcome 😊

[@towdtrailer8695]

Vegetable is highly processed, it is not good for the body. Maybe use olive or avocado oils.

[@alvareo92]

it will taste like olives or avocado and be very expensive

[@chiclett]

no proof of that. you are not frying the oil

[@itesinternational6211]

You’re right. I never understand being vegan and using unhealthy ingredients. Like what’s the point?

[@user-yd1nw8oi8m]

İçindekileri Türkçe yazabilirimi bilen🙏

[@dariandom7922]

Great ! Thaks! For color you can add a teaspoon of tumeric 😊

[@TasteSpell]

Sounds great!

[@flywidfaraasha-tc2yv]

Hi. Is this brine? Will it have too much salt? Would this be good for baking? I have never had any canned chickpeas.

[@DearProfessorRF]

Yes, it is commonly used for vegan baking recipes

[@IAmPhasion]

Why vegetable oil and or olive or avocado?

[@chiclett]

you want a neutral taste. vegetable or canola works best

[@AnysyaMajique]

mine wont thicken :(

[@TasteSpell]

It's very important to start the blender at the bottom, and when you'll see mayo starts forming, then start moving your blender up. Use a narrow jar/beaker for the best result👍

[@FourLightsOfficial]

Put it in the fridge, then try blending again.

[@sandrasuvorovaite6155]

Mine won’t thicken as well 😢

[@chiclett]

try to add a little more oil. You can also cook down the aquafaba to thicken it. let it get cold before you use it

[@CurioFet]

What is aquafaba?

[@TasteSpell]

It's a leftover water from cooked chickpeas👍

[@haneema69]

The oil isn’t necessary, and makes it unhealthy.

[@castroscorner8466]

how do you make it without oil?

[@SASUKE_prime]

And thats how you will get a heart attack💀

[@PetaThePCgamer]

Lmao what did you think mayo was 😅